Oven Baked Rib Tips | How to Make Oven Baked Ribs | Rib Tips Recipe
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- เผยแพร่เมื่อ 6 ต.ค. 2024
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Latrice Willis
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Ingredients:
Rib tips
2 teaspoons of Nature’s Seasoning
1 teaspoon of black pepper
1 teaspoon of salt
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of sugar
1 teaspoon of smoked paprika
BBQ sauce of your choice
Olive oil
Wash ribs and pat dry. Season the ribs generously.
Brown the ribs on all sides in a skillet. Transfer meat to a oven safe pan. Cover with foil.
Bake ribs in a 350 degree oven. Check ribs after 1 hour and turn ribs over. Add a little water to cover the bottom of pan (if needed). Place foil back on and return to oven for another hour or so. Check periodically for desired tenderness. I cooked mine for about 2 hours and 20 minutes. Time may vary depending on your oven.
Brush with bbq sauce. Broil for about 5 minutes (or less). Check periodically! Then ribs over and broil the other side. Serve with your favorite side dishes! Check out some of my other recipes:
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This is my second time making this dish and I graciously thank you for your video its sooo tender and delicious!
You’re very welcome! I really appreciate your support. I’m so glad this recipe is working out for you 😊
Thank you for this great video and for including the recipe in the Description (so we do not have to try and write everything down while the video is running).
Going to make these tonight. They look soooo good!!
Thanks so much for watching! How did it turn out?
They were GREAT! Planning to make them again next week! Thanks again for the recipe!
You’re very welcome! I’m glad it turned out well!
I'm making these rn didnt saute first 😮hope comes out good😊
@deanna5251 it should still turn out great! Let me know how it goes!
YOOOO!!! These were amazing! Never made them before, definitely going to make them at least once a month! Thanks for the video!
Thanks so much! I’m so glad you enjoyed them! You’re very welcome! 😊
I saw your hand and was like “yup this gonna be good”
🤣🤣🤣
Great recipe! And I just love your voice - so calm and quiet, not like some other TH-cam chefs.
Thanks so much for the support! 😊
I made this for my family and they loved it. This is one of my favorite things to make now.
Thanks so much! I’m glad your family loved it!
This is my go to! Easy fast and delicious! Thank you for sharing
You’re very welcome! I’m happy to hear it’s been a success!
So excited I found this page! Trying these tonight! Thank you!
Thanks so much for watching! I appreciate the support! Let me know how it turns out!
@@TricesTastyEats it was delicious! Thank you so much for sharing! Keeping this recipe close and looking forward to trying out many others!
I’m glad it turned out well! You’re very welcome.
Trying this today for Sunday dinner! Hope it turns out well!!!
Let me know how it turns out!
Okay, I’m watching the video again. I’ve never thought about browning the ribs tips before cooking in oven. I’m sure that gives it more flavor. Trying to make sure I get the steps down packed before I make this dish. Also, my mouth is still watering
Yes, it gives it a really nice flavor. I’ve started doing this with most of my meats for flavor and color. You should check out my pressure cooker ribs, and stay tuned for crockpot ribs! I appreciate your support 😊
It really does and also is your are sensitive to pork as I am browning it first helps a lot
Looks delicious! Thank you for the video.
I’m trying this now😊. My tips are quite a bit more thick cut. So I’m probably going to have to do a check in or two during the baking, maybe a bit more oven time? Definately looking forward to the result😁
Yeah, I’m thinking they might need more oven time! Let me know how they turn out. Thanks for the support!
Yesss simple straightforward! ❤️❤️❤️ love it I’m making this ❤️❤️
Thanks so much! Let me know how it turns out!
Me too tonight
I hope it turns out great!
Made this on Sunday and it was a hit !
Yay! I’m so glad everyone loved it 😊 I appreciate the support!
Yesss thank you for sharing this recipe! It’s easy and to the point! I’m Making rib tips as another meat option for thanksgiving this recipe was exactly what I had in Mind of doing So you made it cut & dried 😂❤️👍🏾
You’re very welcome! Thanks so much for watching! This is a great meat option for the holidays, and it’s a lot easier than a whole turkey. I try to keep things simple and to the point 🤣
Hi I loved it ....tasty!! .... my man said he gonna marry me lol.... quick tip for those don"t have aluminum foil paper I did mines on a glass oven plate and they where on point ! in just one hour ! add lill water too....
Thanks so much! I’m glad your man loved it lol! He better put a ring on it too 🤣🤣🤣
Trying this tonight for the family!
Let me know how it turns out! Thanks for the support!
Watching this video 📸 is making me hungry & looking yummy 😋 also I wanna eat the whole pan.
Haha! Thanks so much for watching. Hopefully you’ll make some so that you can eat the whole pan! They’re so delicious 🤤
I’ve got mine in the oven now. YUM! I’m subscribed.
Thanks so much for subscribing! I appreciate the support! Let me know how it turns out 😊
@@TricesTastyEats I loved it, it's the first recipe for rib tips that came out great. Browning 1st was the trick that did it. Juicy😄
That’s awesome! I’m so glad it turned out well! 😊 Browning it first takes it to a different level.
Looks delicious! Thank you for sharing!
Thanks so much!
That’s what I’m talkin about! Gimme all of those ribs. Yummy!
Thank you! They were sooo good. Super easy to make.
Trying this tonight.
How did it turn out?
Going to try this now
I appreciate the support! Let me know how it turns out!
We got the same last name 🔥 thanks for the recipe
You’re very welcome! 😊
You just SAVED ME😭!
I’m glad I was able to help! Thanks for watching!
So tender and juicy looks so yummy 😋😋👌👌
Thanks so much for watching!
They look so yummy ❤
Thanks so much! ☺️😊
I use a mix of Gochujang, siracha, and honey for my sauce.
That sounds really tasty! I’ll have to try it! Thanks for the suggestion 😊
@@TricesTastyEats has a great kick
Looks deliciousn
Thanks for watching! I appreciate the support!
About to make it
Thanks for the support! Let me know how it turns out!
Look awesome 👌
Thank you so much for watching!
Mine turned out great i just didn't make enough!..
I’m glad it turned out well! It sounds like you’ll have to make some more 😉
Thank you so much
No problem! Let me know how it turns out if you make it!
I only have like 7 ribs ☹️ should I do it for 30 minutes each instead?
That’s a great question. You can check it after that amount of time. My guess is it would be done around the 60 minute mark. How big are the ribs?
Ok sister
Thank you!
Ooh, looks good! Just be careful to use a non-metalic utensil when dealing with food on foil so as not to open yourself up to aluminum in your food, which is linked to dementia. 😉
Thanks for the advice!
👍
Thank you!
💯💯🔥
Thanks so much for watching!
OMG!!!
Thanks for watching!
Thanks Internet lady im gonna cook these right mf now 😋
🤣🤣🤣 You’re very welcome! I hope it turns out well.
no mustard?
i ask because my family does marinated asada or beer asada only and i see other bbq videos all put mustard i thought it was a necessary step for the seasoning ribs but is it optional? or is it because you put it on the stove before and not just straight into the oven?
I didn’t use mustard for this recipe. I think it’s a personal preference. The mustard helps to tenderize the meat, but it came out just as tender without it.
Great question! Maybe I’ll try it with mustard and let you know how much of a difference it made.
@@TricesTastyEats I made them just how you did *added 2 seasonings it was so bomb!” Amazing video
@@ayehodgy5675 thanks so much! I appreciate the support! 🤗
❤
Thank you!
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where do I get rib tips??
That’s a really great question. I may have gotten these from Walmart. You can also use something called pork country style ribs if you can’t find rib tips.
If you want your channel to grow you should make a Tik Tok account and post ur vids there
That’s a good suggestion! I have an account…I guess I need to actually use it lol
350 for 2 hours!?!? It's cardboard!
You could always cook it on a lower temp. It actually still comes out tender at 350. Thanks for watching!
Look nasty season with reqular salt
Thanks for your feedback.
HUH????? SEASON RIBS WITH JUST SALT????? lol
🤣🤣🤣
Gtfo. Her rib tips look delicious
Thanks so much! I appreciate the support!