@mamaandpapajoe ribs r in the oven!!! I usually watch TH-cam to see what people r doing wrong but ur video was spot on. I'll update ya in a couple of hours!
@mamaandpapajoe AMAZING!!! That stock is on point and does so much to elevate the rib. Glad I found ur page. Bad weather ribs in the oven this is the go to recipe! I tweaked it a bit of course but I used ur cooking directions to a T and I'm very happy!
Yes! Finally someone who does it properly. I see too many videos where folks put the ribs right on the pan. It has to go on the rack for even slow cooking! 👍 Nicely done!
I make these almost exactly as you show and they are perfect every time - thank you for your instruction! The only thing I do differently is add local partridgeberry jelly, we love the flavor. Thank you for sharing your secrets ❤️
I made some ribs in the oven just yesterday. It did not end well. I needed this recipe yesterday. But at least I will have it for next time. Thanks to you, Papa Joe.
I own a vertical smoker and a pit that are tri-powered (charcoal, gas or electric). The pit has an offset fire box. As I age, I'm finding outdoor cooking to be physically taxing to the point where I'd rather cook indoors. My options are braising, roasting, sous vide and pressure cooking. When we want to add a little smoky flavor, I generally use liquid smoke or smoked cumin/paprika. I appreciate your converted recipes.
@@mamaandpapajoe I haven't sprung for a pellet grill yet; I keep a variety of chips on hand and select one depending on what meat we'll be having, then soak it and put it in a cast-iron smoke box on top of my coals or charcoal.
Sending love! Got them in the oven. Making them for my son. Who's in the Army. He got drafted so he's going to be gone for a while. Wanted to make him something Amazing Before he heads out. He told me there's things that need protection. Hope you have a great day!
I very much appreciate that comment Boochee, they were delicious. You can do similarly with beef ribs like in this vid. th-cam.com/video/sBg3YYZ4BJQ/w-d-xo.htmlsi=mXTH6eW3Si41f9h5
I'm getting ready to do some pork picnics and watched your video and I was salivating just watching you slicing the pork. My goodness. 😮 Thanks for great info and love your videos!
Heck Yeah CJ!....Those are some mighty fine looking Ribs and I bet they were crazy delicious. Thanks for sharing my brother and y'all have a great week. Cheers!
I cook many types of dishes, fancy french, mexican, chinese, american - But I can tell yoy this guy knows what he is doing. Take it from a butcher's son.
Not necessarily backwards Linda, just different. This process mirrors cooking on a charcoal grill. The only thing missing is the smoke. Thanks for watching.
you sir, do not mess around. looks amazing once again. i been doing them on my treager and they vome out good but that last glaze sets it off for ya for sure. much love peeps
You're welcome Mike, I've also done an oven Beef rib and a brisket video that makes you think they came off the smoker. I understand that folks may live in areas where grills aren't allowed.
😂😂 My man! I appreciate that. I like these oven recipes because I know that some people don't have access to grills or they live in apartments or condos where grills are not allowed. Thanks for watching Michael.
That’s the dumbest, closed minded sht I’ve ever heard in my life. Cooking shouldn’t be made into something prejudice and if you were really from the “504” like your name suggest then you would know that. Spend some time off Twitter.
@@mamaandpapajoe Those are some of the best looking ribs I’ve ever seen. I’ll bet they taste better than they look! Thank you very much! Have a great 4th of July!
If you added a little Liquid Smoke to your glaze, would it add some smoky flavor? Just wondering if you use it. Some guys swear by it, some swear at it.
Thanks for watching John. Liquid smoke to the glaze is not a bad idea. I've never been a fan of liquid smoke but if you try it, I'd love to hear your thoughts.
![ร้อยพ่อพันแม่ - WanMai [Official MV]](http://i.ytimg.com/vi/XY2pNYASEbg/mqdefault.jpg)
Don't feel like firing up the grill but have a taste for ribs??? Here's your ticket sports fans!! TOO EASY!!
read the ingredients on the --i can't believe it's not butter it's a no go
@@johannsen4171 then use apple juice in a spray bottle.
What was the oven temp??
I'm doing this tomorrow for superbowl. I don't usually try any youtube recipes but this guy knows what he's doing!
I appreciate hearing that Chef, your folks are going to love this. Thanks for watching.
@mamaandpapajoe ribs r in the oven!!! I usually watch TH-cam to see what people r doing wrong but ur video was spot on. I'll update ya in a couple of hours!
@mamaandpapajoe AMAZING!!! That stock is on point and does so much to elevate the rib. Glad I found ur page. Bad weather ribs in the oven this is the go to recipe! I tweaked it a bit of course but I used ur cooking directions to a T and I'm very happy!
That's great to hear Chef, keep on cooking man!
That peach/habanero pepper jelly and pork stock glaze took it to a new level. Well played.
Dude! Thinking outside the box.... but dammit man... it was ridiculous awesome!
Yes! Finally someone who does it properly. I see too many videos where folks put the ribs right on the pan. It has to go on the rack for even slow cooking! 👍 Nicely done!
Thanks for watching Tony. Most people just steam them and then sauce them. Missing out on all that delicious browning.
@@mamaandpapajoeI'm people 😅 thanks for the tip
Great video we all that those family members that don’t like that Smokey flavor & this makes a great video for them!
I totally agree bro, some folks vlive in apartments or don't own grill. Thanks
I make these almost exactly as you show and they are perfect every time - thank you for your instruction! The only thing I do differently is add local partridgeberry jelly, we love the flavor. Thank you for sharing your secrets ❤️
Great minds thinking alike Christina. I like your tweek. Thanks so much for watching.
Papa, Fantastic, learned more from you today than watching other peoples videos the past year...great job Papa
Thanks for those words Bronc, much appreciated.
I made some ribs in the oven just yesterday. It did not end well. I needed this recipe yesterday. But at least I will have it for next time. Thanks to you, Papa Joe.
Sorry to hear about that attempt Convert. This recipe will definitely bring it to the party.
I love how clear you are and your instructions in the description
Thanks very much for watching GM, we really appreciate your support.
I own a vertical smoker and a pit that are tri-powered (charcoal, gas or electric). The pit has an offset fire box. As I age, I'm finding outdoor cooking to be physically taxing to the point where I'd rather cook indoors. My options are braising, roasting, sous vide and pressure cooking. When we want to add a little smoky flavor, I generally use liquid smoke or smoked cumin/paprika. I appreciate your converted recipes.
I totally understand Ed. I don't fire up my offset for just any reason. I love the convenience of the oven or my pellet grill.
@@mamaandpapajoe I haven't sprung for a pellet grill yet; I keep a variety of chips on hand and select one depending on what meat we'll be having, then soak it and put it in a cast-iron smoke box on top of my coals or charcoal.
Sending love! Got them in the oven. Making them for my son. Who's in the Army. He got drafted so he's going to be gone for a while. Wanted to make him something Amazing Before he heads out. He told me there's things that need protection. Hope you have a great day!
Good luck to your son Carrie, he's going to enjoy those ribs.
BEAUTIFUL Ribs
Thank you for sharing this great video...
Thank you so much Judi, so simple and delicious.
Thank you and nice to see the pride you take in even cleaning up the edges before dressing the ribs
Thank you very much Flexing, I'm kind of the little details guy. Thanks for watching!
This is the best video I’ve seen. Looking awesome !!!
i have watched a ton of rib videos and this is by far the best ! he thinks of everything !!
I very much appreciate that comment Boochee, they were delicious. You can do similarly with beef ribs like in this vid.
th-cam.com/video/sBg3YYZ4BJQ/w-d-xo.htmlsi=mXTH6eW3Si41f9h5
thank you mom n pop for all your bbq wisdom y'all share!
Thank you so much Daniel, we really appreciate your support.
Bro!!! You nailed that one!!! That sauce tho!!👊🏾👊🏾💪🏾👊🏾💪🏾🔥
Bruh! Sooo worth doing man. WOW!
I knew I came to the right video for some soul food cookin'!
Thanks Bishop, we appreciate you watching.
Lovely! Just the way I like them!!
Dude... and you know it!
They look excellent!! Love your attention to detail. I prefer them not falling off the bone. Thanks!
Much appreciated Tomo, thanks for watching.
Loving it going to make me some for thanksgiving
They are gonna be a hit and you're going to love them Tanisha!
I'm getting ready to do some pork picnics and watched your video and I was salivating just watching you slicing the pork. My goodness. 😮 Thanks for great info and love your videos!
Thanks so much for watching Joseph. Good eats!
Great recipe! This fellow really explains things well.
Thanks very much for watching Usma, we appreciate it.
Those look GREAT. I did them once and added a little Smoke Bomb before wrapping. It added some smoke flavor. Yours with the jelly look perfect.
Dammit! Why didn't I think of that? Great idea dude!
Good to see one of the bigger channels do oven ribs. These looked great, you did fantastic CJ👍🏼🍻🇺🇸
Thanks bro!! WE COOKING!!! lololol
Heck Yeah CJ!....Those are some mighty fine looking Ribs and I bet they were crazy delicious. Thanks for sharing my brother and y'all have a great week. Cheers!
Thanks Stephen, pretty simple and so tasty.
The ribs looked yummy and you did an excellent job
Bro, they were seriously delicious! That glaze set them off!
Papa I really like that cook. Those ribs looked just like they came off the smoker. Great video brother
My man! Thanks bruh.
He makes it look like a work of art with his simple and thorough process. Why complicate things when he made it too EASY!
Thank you so much for watching, have a happy New.
I cook many types of dishes, fancy french, mexican, chinese, american - But I can tell yoy this guy knows what he is doing. Take it from a butcher's son.
I really appreciate that Dan, thanks for watching.
WOW- That looks spectacular. I just want to jump into your video & grab myself some.
Thanks for making the ribs in the oven, CJ.
Thanks DeeDee, you may have been one of the first to bring up the oven cooks.
@@mamaandpapajoe
Could you do one on the duck? I'd appreciate it. Thanks, CJ. Send my regards to Mama.
When you a master of all the above 💯
🤣🤣🤣🤣
That looks amazing.
Thanks for watching Cuezaltzin, it's a very simple recipe and process.
Wow yummy very delicious looks
Thank you, it's a very easy recipe to follow.
Fun to watch..... Always like to learn something else to add to my cooking note book.
Much appreciated William, thanks for watching.
Thank You for sharing I'll be surley be trying your recipes.
Thanks for watching Johnny, you're going to love them.
Thanks for the video mama and papa Joe! I'm cooking mine now can't wait till they are finished.
Thanks you so much for watching Elkay, I'd love to hear how they turned out.
Yes!! That’s what I’m talking about!!❤️
Thanks so much for watching Kathleen.
Oh lordt! I normally wrap in foil for couple hrs then open foil. Guess I been doing backwards!! Yummy 😋 thx
Not necessarily backwards Linda, just different. This process mirrors cooking on a charcoal grill. The only thing missing is the smoke. Thanks for watching.
I am glad to hear Moma's voice, but remember, a gentleman always lets his lady try it first. lol
🤣🤣Taste testing in case it's poisonous.
Why? I want it to taste perfect for mama
Baking some oven ribs right now thanks for the video papa joe! 😃Easy for a quick dinner didn't want to smoke them today on my kettle.
Giddyup!
They remind me of my mothers oven ribs. Darn they look great. They look BBQ'd
Thanks Briann they were really good.
You are such a good teacher. I am going to try this.
WOW! You are too kind Lexi, we appreciate you watching.
Awesome looking oven ribs! Nice cook. Cheers! 👍👍✌️
Thanks Dwayne! They were demolished.
Those look amazing- great video, thank you
Glad you like them! Chazz, be sure to check out our oven brisket and beef ribs as well. Thanks for watching.
Wow that looks super delicious CJ. Awesome cook brother 👍 🍺
Thanks Ron, much appreciated!
only trust big, well fed guys how to cook ribs
🤣🤣🤣🤣 You know it Locutus, thanks for watching.
You don't have to tell me twice! 😂
Literally the first lesson I was taught was from a kitchen decoration in my grandmothers house...Never Trust a Skinny Cook.
Never tried to make a stock thanks for teaching me 😊 ribs were perfect!!
I'm so glad you got something new Cory. Thanks for watching.
Oh man!!! My mouth is WATERING!!!🤤
Thanks so much for watching Kathy, it's a really simple recipe.
@@mamaandpapajoe And do you sell your head cheese anywhere? It looked so good!
We don't sell it Rivk, we share with our neighbors.
@@mamaandpapajoe Thank you. God bless!
Man them babies was shining like white diamonds!! Looked like a great rib.. nice job bruh!💯
Thanks for watching man....
Ribs look great CJ, nothing wrong with oven ribs once in a while.
Definitely a place for these tasty bones man!
Thanks for the vid papa Joe!! Im an working on some ribs right now with my special rub def want to try the habanero jelly next time.🙏🏽👍🏽💪🏾
Giddyup, you're going to love the recipe Dany!
thanks im going to make these today, looking good. God bless!
You're going to love it, thanks for watching.
I'm going to try it now. It's raining outside and I was looking for another video and came across yours.
Well thanks so much for watching Kimberly. You're going to love this recipe. I'd love to hear how it turns out.
you sir, do not mess around. looks amazing once again. i been doing them on my treager and they vome out good but that last glaze sets it off for ya for sure. much love peeps
You know I love em on the Traeger Erik, this is the next best thing. Delicious.
Bout to make these needed this how to remove membrane and in the oven perfect vid thank you for posting😂
You're going to love this Michael. Thanks for watching.
Those looked great CJ. I make them in the oven sometimes over the winter months and will try this recipe out next time I do. Thanks!
Thanks Troy, I was very surprised at how tasty they turned out.
Thank you for doing an oven version!
You're welcome Mike, I've also done an oven Beef rib and a brisket video that makes you think they came off the smoker. I understand that folks may live in areas where grills aren't allowed.
Dang it Joe ! My mouth is watering ! lol
Thanks Callard, so simple and delicious.
Yeah I had to watch this again I’m making these this weekend
I know you're going hit these out of the park Keith!
@@mamaandpapajoe thanks
You are truly a rib artist😋
I appreciate that very much Loveistruth, thanks for watching.
Long story short ribs for Christmas this year. o7 sir thank you.
You can't go wrong Red! Merry Christmas.
Some good looking baked ribs sheesh
Thanks for watching DBlack!
I've been looking for an oven baked rib video and yours fits the bill exactly.
Great cook perfectly explained, will be try this today.
Awesome! Thank you Joe, you're going to love this recipe. For some smoke flavor, check out a seasoning call Uncle Steve Smoke Bomb.
Following your method @@mamaandpapajoe the ribs turned out darn good.
I used Midnight Espresso coffee rub, which was perfect.
Wow! That sound delicious, so glad it worked out Joe!
Looks amazing sir
Thank you kindly kindly sir, what's been going on?
Looks awesome man- well done
Thanks very much for watching!
thx for all the tips
You're welcome Meezy. Thanks for watching.
Man, I can almost taste them. Thank you.
Thanks John, these really came out well.
Good stuff, thank you sir!
You're welcome Kev, we appreciate you watching.
Those looked amazing brother! Definitely gonna give this one a try 🔥
You're going to love em Lagz!
Another great video guys
My mam! Thanks dude.
About to try this recipe, looks delicious 🔥
I know you're going to love it, please let us know how it turns out. Thanks for watching.
That's my wife's favorite way to make ribs believe it or not lol for me in the smoker all day 😅 great cook my brother
Definitely can't beat the smoker but these were legit delicious!
That's looks good 👍
Thanks very much for watching Joyce.
Loved watching your technique and the flavors you added. Looks amazing!
Much appreciated Jerry, thanks for watching.
THOSE LOOK DELICIOUS!!
Thanks very much for watching Roz!
Im doing ribs in the oven for supper on the 4th tomorrow with homemade potato salad
Sounds great Gerald, hope you enjoy. Thanks for watching. Happy 4th.
Those ribs look 👏 amazing.
Thanks for watching Daniel!
I gotta say... They look Deeeeeelicious !
Thanks very much for watching James, such a simple and delicious recipe.
Very nice, direct and to the point, Thank you Sir!!!❤
Thanks very much Jack!
@@mamaandpapajoe Absolutely Brother, I enjoyed your video!!!
We appreciate your support Jack.
Thank you for the video! Good instructions and was easy to do, very cool video.
Glad it was helpful Chris, thanks for watching.
nice !!
Thanks very much for watching Patricio!
Alright Pappa the beard is kickin and the ribs are bangin what else do I need? Football and a napkin thank you for this recipe!!!
🤣🤣 Thanks a lot Robert, just being your appetite and we're good!
Those look amazing! 🤩
What's up Doc! Thanks for watching.
And they taste amazing... 🤔
New subscriber. Best oven baked rib video i saw. Tx
Thanks Bronx, getting color on the ribs during the cook instead of on the sauce at the end of the cook makes all the difference. Thanks
the best
Much appreciated Anthony!
So yummy 😋 . From the UAE.
Thanks T. Allan. Wow! UAE... I'd love to visit some day!
Good a advice thanks # Good cook
Thanks for watching Both Jok! First time?
What temperature were these at? I think I missed it. I want to try these today.
Went through all the yt ppl and stayed for the Brotha. I knew it would be legit.
😂😂 My man! I appreciate that. I like these oven recipes because I know that some people don't have access to grills or they live in apartments or condos where grills are not allowed. Thanks for watching Michael.
That’s the dumbest, closed minded sht I’ve ever heard in my life. Cooking shouldn’t be made into something prejudice and if you were really from the “504” like your name suggest then you would know that. Spend some time off Twitter.
Your ribs look absolutely amazing! I’m not into the heat so can’t regular peach preserve be used?
Yes you can Gloria. A regular peach or apple will go great with pork. Thanks for watching.
I gotta try this!
You're going to love it Cheryl, thanks for watching.
Is it peach habanero jelly or jam? Where can I get jelly type? Is it okay to substitute jelly to jam the same amount?
Yesn you can substitute Vegeking. I used the Peach Habanero Jelly and it can be a little pricey. Link below.
texaspepperjelly.com
Looks good
Thank you so much for watching.
Yummy
Thanks Charlene.
Brother, when you pinched that rib and said "Man" I knew they were legit! I ready to make me some right now!
I'll do them again Jay, using a rub called the Smoke Bomb from Uncle Steve's Shake. Thanks for watching.
@@mamaandpapajoe I'll be on the lookout, I really did like I what I watched from you last night.
Thanks Jay!
Makes me hungry to watch!!
Thanks Johnnie, we appreciate you watching.
@@mamaandpapajoe Those are some of the best looking ribs I’ve ever seen. I’ll bet they taste better than they look! Thank you very much! Have a great 4th of July!
Thanks....Happy 4th Johnnie!
@@mamaandpapajoe Sir, does your same proced
@@mamaandpapajoe sir, does your same process apply to beef ribs as well? Thank you for your time and sorry to bother you.
Gotta make this
You're going bto love this recipe Felicia. Thanks for watching.
I follow this recipe everytime I make ribs! Shit is so good with that pepper jelly glaze!
My man! I appreciate you brother!
If you added a little Liquid Smoke to your glaze, would it add some smoky flavor? Just wondering if you use it. Some guys swear by it, some swear at it.
Thanks for watching John. Liquid smoke to the glaze is not a bad idea. I've never been a fan of liquid smoke but if you try it, I'd love to hear your thoughts.