Hello ma'am, aap mere liye bahut zyada mayine rakhti hai qki mai aapki hi recipe dekh kar banati thi jb mujhe kuch v banana nahi aata tha, aap meri bilkul mother jaisi hai. Bahut dinon baad aapki video dekhi purani yaaden taza ho gai, i miss u ma'am.
Hello madam. I saw your akki roti recipe today. I do it this way myself. The sides won't break and roti will become more soft if you stuff the rice flour ball in maida flour mixed with water. Try this next time u make it. Thank you. Please don't mind my comments.
You are so sweet mam...just like my mom....ajkal muje ek hi kam hain pura din jb b tym mile apki recipe dekhna...and muje apka kitchen set bhut pyara lgta h....
Thank you Ma'm for giving the credit. In Karnataka rice is a staple food (apart from Ragi). So Akki rotti is a regular breakfast item. We also make the dough using rice flour,coconut shreds, cumin and coriander leaves and mix it with plain (room temperature) water and let it sit for an hour. Later its spread on a baNale(kadai) by first greasing it with oil. We also call this baNale rotti! Do try it.
Nisha g... I have been following your channel for a long time... And you are the best instructor... Learning from you is like learning from a family member. Thank you for your recipes.
Maine banai hai nisha ji. Akki roti. Aapne jaise bataya waise maine chawal ka aata bana liya hai. Air tight dabbe me rakh diya hai. Akki roti bahut hai achhi bani hai. Garlic bhi milaya. Tast or bhi achha lag gaya nusha ji.
Nisha ji kasai hy ap I miss you a lot merri waleeda ky baad merri sis ki 17 July 2018 Main death hogyie uss ki death buht bara sadma tha mere liye isi liye baat na ho saki uss ki age 42 ti uss ki leg ki koi vain block hoi ti . Merri cooking ki voh bi ustad ti ap ki ju dish banti ami urr sis ku pehly check kerwati ti dil hi toot gya jasay . Acha ya chwal ka ata kasay banny ga buhht achi recipe or asan ti per yaha ata asani sa nahi millta . Merra buhht sa pyar ap ky liye orr Main ny ap ku buht miss kiya really
akki means Rice... while kneading dough, we add green chilli's, salt, curry leaves ND coriander finely chopped, grated coconut nd jeera... some people they grind all d ingredients ...
Good. But need to add to your information with due respect that people of western UP in Moradabad, rampur amroha eat it a lot in winter season. I would rather say that they eat it more than others accross india.
Thank you mam. Aap ke recipes shikhane ka tareeka ekdam meri mummy ke jaisa hai. Aap bhi bht cute ho or aapki recipes to awsome hoti hai. Thank you mam or aise hi muskuraate rahiye. Aap hamesha swasth rahein. Love you mam.
Thank you for this recipe it is so good! Just had one question though, do I refrigerate the left over rotis that I don't eat right away or just leave them out on the counter? I refrigerated and microwaved them 2 days later and they were kind of hard and dried out. Thanks!
Hi Nishaji sabse pahle apko bohot sara thanks qki mere husband ko ye roti bohot pasand h nd mujhe thik se banana nai ata tha now i can mk this roti thank you so much love you mam
oh yeah i aplogise for it coz i was hyper to search rice meal at all and i saw such like u made i became odd even it is really good...but i was telling about how we make meal
wah nisha aunty kia baat hai aap ki bohut achay aap har cheez bari achi tarhan samjhati hain ye bta den k jo aap ne dry aataa lagaya tha kia wo bhi chawal ka aataa tha
Rice flour is used extensively in Ķashmiri Pandit cuisine and rituals.Back in Kashmir (especially in rural areas )Breakfast meant Rice flour roti or chaer chot (Rice flour instant dosa) eaten with Kehwa.Your method of preparation is little different from our traditional recipe but believe me I tried it and it didn't alter the taste,in fact it is easier . Thanks
Nisha ji apki recipes always good Hoti h. M bhot Sari recipes apko dekh Kar banati hu. Kya aap pls lehsun chawal ki sabji ki recipe share Kar Sakti h. Please mujhe ye recipe nhi mili kahi
Hello ma'am, aap mere liye bahut zyada mayine rakhti hai qki mai aapki hi recipe dekh kar banati thi jb mujhe kuch v banana nahi aata tha, aap meri bilkul mother jaisi hai. Bahut dinon baad aapki video dekhi purani yaaden taza ho gai, i miss u ma'am.
Thanks a lot *Sadiya Khatoon*
Bahat achha mere liye.bahut din se ea dekhna chahta tha.thanks.bahan ka awaj or sikhane ki tarika bahut hi sundar hai.
Thanks n welcome *Sujit Chakrabarty*
Hello madam. I saw your akki roti recipe today. I do it this way myself. The sides won't break and roti will become more soft if you stuff the rice flour ball in maida flour mixed with water. Try this next time u make it. Thank you. Please don't mind my comments.
Actually I don't know how to prepare chawal ki roti bt I lk very very much ts roti TQ fr sharing I will try my best to prepare
Thanks n welcome *Yasmeen Sultana*
apka har dish ki tarif kabil h very nice
You are so sweet mam...just like my mom....ajkal muje ek hi kam hain pura din jb b tym mile apki recipe dekhna...and muje apka kitchen set bhut pyara lgta h....
Thanks n welcome *Anu Rajput*
Thank you Ma'm for giving the credit. In Karnataka rice is a staple food (apart from Ragi). So Akki rotti is a regular breakfast item. We also make the dough using rice flour,coconut shreds, cumin and coriander leaves and mix it with plain (room temperature) water and let it sit for an hour. Later its spread on a baNale(kadai) by first greasing it with oil. We also call this baNale rotti! Do try it.
Nisha g... I have been following your channel for a long time... And you are the best instructor... Learning from you is like learning from a family member. Thank you for your recipes.
*Vesper* , it is my pleasure. 🙏thank you
Hi after a long time. Your all recepi are good and when u make it very nice to see and explain ❤
You are a very sweet presenter nishaji unlike many other chefs online. You remind me of my mother in law, in appearance and mannerisms.
Ap ki hr trkeeb laajwab hoti h❤️❤️❤️❤️
Thank you very much, *Gul Nargis*
Thank you so much, I'm not Indian but your instructions are very easy to follow :)
nisha ji aap jo recipies batati h bahut achi tarah se batati h mai kai bar recipies try ki bahut acha banata h
आपके रेसिपी बताने की विधी बहुत अच्छी है जल्द ही समझ मे आ जाती है धन्यबाद
Hf you'd you go kg go 👌 I guessed
g g yu NBC UK kobh
Senior exercises
Tasty bhakri
@25
Polau
आपने रोटी बेलते समय जौ आटा लगाया था वह गेँहू का था या चावल का था ?
Gehu ke ate se Belo. Hamare west Bengal ki famous roti hai e
Mam aapki recipe mujhe bohot achhi lagti h😍😍jinhe bhi inki recipe achhi lagti h vo yahape like kijiye
Mam apki recipe mujhe bahut acchchi lagti h
Arpita Tiwari q
Aapane response diya
Eske liye bada wala thanks
Simple tarike se samjhati h aap
Awesum mam Just because of u i m able to make such a delicious rice chapati....i make twice a week...superb mam thankful of yours ....
Thanks n welcome *Savitri Gupta*
Thanks ..made it and came out well..you have a very sweet voice ..which is very soothing :)
Haani Altaf So glad to hear this dear and thanks a ton for praising :) Bless you
Haani Altaf W
Please watch my channel and subscribe
❤
आप का रेसिपी बताने का तरीका बहुत अच्छा लगता हैं जल्दी से समझ में आजाता हैं धन्यवाद
This recipe from Bihar, and my grandmother make this delicious dish with lauki ki Sabji. thanks for this recipe ...
Suman Mathur
Maine banai hai nisha ji. Akki roti. Aapne jaise bataya waise maine chawal ka aata bana liya hai. Air tight dabbe me rakh diya hai. Akki roti bahut hai achhi bani hai. Garlic bhi milaya. Tast or bhi achha lag gaya nusha ji.
ma'am your rice rotis were mind blowing. I tired it. N It turned out awesome
nisha ji ap bahut achi ho or ap jo sikhti ho wo bahut jaldi samjh aaa jati h or m jo b banati hu wo sab ko baht acha lagta h...thanku nisha ji
Thanks a lot ma’am for this gluten free rotis recipe - I made it and everyone in my family loved it😊
Thanks n welcome *Sreevidya Nair*
Plz tell us how you made the rice flour? U used raw rice?
@@nishamadhulika❤❤❤❤❤❤❤❤❤
आज मेरी ससुराल में सबने बहुत मजे से रोटी खाई,बहुत बहुत धन्यवाद आपका ये तरीका बताने का🙏
थैंक्स & वेलकम *Neelam Dwivedi*
Nisha ji kasai hy ap I miss you a lot merri waleeda ky baad merri sis ki 17 July 2018 Main death hogyie uss ki death buht bara sadma tha mere liye isi liye baat na ho saki uss ki age 42 ti uss ki leg ki koi vain block hoi ti . Merri cooking ki voh bi ustad ti ap ki ju dish banti ami urr sis ku pehly check kerwati ti dil hi toot gya jasay . Acha ya chwal ka ata kasay banny ga buhht achi recipe or asan ti per yaha ata asani sa nahi millta . Merra buhht sa pyar ap ky liye orr Main ny ap ku buht miss kiya really
बहुत अच्छे से बतातीं हैं आप ,बहुत आसान लगता है बनाना।
इतनी अच्छी अच्छी चीजें सीखाने के लिए धन्यबाद
akki means Rice... while kneading dough, we add green chilli's, salt, curry leaves ND coriander finely chopped, grated coconut nd jeera...
some people they grind all d ingredients ...
I suppose she just described the Behari version. Tagged as akki roti so that south people could relate to it too.
Ur voice too sweet mem aapki sabi recipe dekhti hu . Or banati b hu mujhe bahut tarife milti h aapki wajha se thank u .n love u
Good. But need to add to your information with due respect that people of western UP in Moradabad, rampur amroha eat it a lot in winter season. I would rather say that they eat it more than others accross india.
Are from Amroha?
I m from Amroha
Bht hi asan recipe ha.me try krogi.
Recipe btane ke liye dhanyvad
nice mam
apke bolne ka andaj bhut achchha h ....jaldi samjh me aa jata h
Wow wow wow...thets great i will tray it..thanks madam for the recipe
I willl
ernani srie
ernani srie
Prefect chaval ke aate ki roti.my son like very mach. Roti ko mashrastian thecha ke sath khate hai. Thank mam.👌👍👍
Thanks *nafisa baldiwala* for the feedback.
thank you mam....so much.I was searching this recipe for a long time
Nise
@@mriazkharal7356 UT in! 😂😂
Aapka channel sabse best h❤
Bahut bahut dhanyawad *@ApoorvaNegi*
ye roti hamare karnataka ki bhi special dish hai....
Yes, l didn't know it was eaten in Bihar too.
Mention kiya hai unhone video ke end mein.
Ye roti roj kha sakte hai kya gluten allergy wale?
Thank you mam. Aap ke recipes shikhane ka tareeka ekdam meri mummy ke jaisa hai. Aap bhi bht cute ho or aapki recipes to awsome hoti hai. Thank you mam or aise hi muskuraate rahiye. Aap hamesha swasth rahein. Love you mam.
Most welcome 😊 *Sonam Somu*
Thank you for this recipe it is so good! Just had one question though, do I refrigerate the left over rotis that I don't eat right away or just leave them out on the counter? I refrigerated and microwaved them 2 days later and they were kind of hard and dried out. Thanks!
Try microwaving for 20 - 30 Seconds, maximum.
Add a little oil when you knead the dough. Hope this helps.
Aapki video daikh kr bhut khushi mujhai wo isliy qki aapki raisaipi bhut aaram sai smjh aate h
Thank you so much, *Tayyba Khan*
that means you will make
Aapki sabhi recipies bahot acchi hoti hai I m always trying ur recipies
nivedita khot Thank you so much
hats off to you. Your recipes are great.
Hi Nishaji sabse pahle apko bohot sara thanks qki mere husband ko ye roti bohot pasand h nd mujhe thik se banana nai ata tha now i can mk this roti thank you so much love you mam
Thank you and welcome *Amita Panchal*
oh yeah i aplogise for it coz i was hyper to search rice meal at all and i saw such like u made i became odd even it is really good...but i was telling about how we make meal
.
@@g.visible p
Thank you ma'am, aap ka sare recipes super hote hai
Thank you and welcome *mamta kulkarni*
the best reciepe view style
Thanku mam aap jo bhi recipe batati he bo buht acche se samj me aa jati hi
i like it, & thank u for this recipes.
NJ
wah nisha aunty kia baat hai aap ki bohut achay aap har cheez bari achi tarhan samjhati hain ye bta den k jo aap ne dry aataa lagaya tha kia wo bhi chawal ka aataa tha
u r awosme nd ur recipes also. i love u aunty. u r tooooooooooooooo gud. thanx alottttttttttt ({})
Thanks mam
Mast style me bnaya hai aapne ye roti,, mai chawal ka thoda mota bnati hun, ab patli roti bhi sikh gai. Thanks a lot..
now I am going to make roti
Aapko aata h
Nice
me too🤭
Yes also me😍😍😍🙏🙏🙏
@@DevkantSah video से तो पता चलता हैं
Nisha ji bahut acchi roti banai aapane chawal ki ab main yah bhi banaa kar khaya karungi aaj to maine makki ki roti khai hai thank u veri Mach
*Jasbir Kaur* aapke feedback ke liye bahut dhanyawad.
Aap kitna sundar bolti hai or samjhane ka tarika bhi bahut acha lagta hai thanks🙏🙏
Thanks n welcome *Sanju Yadav*
Wow aunty ji chawal ki roti dekhne me bahut jada yummy lag rahi hai main aapki bahut sari dish dekhti hu or banati v hu thanku so much
Thank you and welcome *JYOTI SHUKLA*
@@nishamadhulika thanku aunty ji love u
Superb recipe mam
Aaap ki saari recipe mijha bohat
Achi lagti hai👌👌👌👌👏👏👏👏
Thank you so much, *Mera Sam*
Rice flour is used extensively in Ķashmiri Pandit cuisine and rituals.Back in Kashmir (especially in rural areas )Breakfast meant Rice flour roti or chaer chot (Rice flour instant dosa) eaten with Kehwa.Your method of preparation is little different from our traditional recipe but believe me I tried it and it didn't
alter the taste,in fact it is easier . Thanks
😅😅😅
Another new recipe thxs,try karenge method malum ho gya,ye kisi bhi rice se bna skte hain plz share it
Thanks *Prabha Nautiyal* , try it out and give us your feedback on its preparation.
Thank you Mam
I am trying first time Rice Roti
And sbko Bhut Achi lgi
Bahut badhiya bataya aapne....😍
Thank you very much, *vikash chandra*
Good bhot hi achi roti banai he aap bhot hi pyari resepi banana sekhate ho thenx aanti
Thanks *Memon Ayan* , try it out and give us your feedback on its preparation.
Aapki har ek resipi sacchi hoti he. Thanks❤🌹🌹
Most welcome 😊 *Memuna Kapadiya*
Hmare yha bhi bnti hai ye chne k sag k sath or gajar aalu ki sabhi ke sath bhut testy lgti h
Thank you so much, *Nirupama Rani*
Aapki recipe bohot acchi rehti he me sb dekhti hu
बहुत बढ़िया बनाया है लाजबाव रोटी में भी बिहार की हुं सही कहा है कि बिहार में बनाया जाता है 🙏🏻 थैंक यु मैडमजी
बहुत बहुत धन्यवाद *Anushri Jha*🙏
Bahut achha tareeka se aapne banaya roti mam
Bahut bahut dhanyawad *@saritagautam7665*
Omg
Chawal ki roti
Pahli baar pta chala
Sukriya madhulika mam..
Thank you *Shiv Mohan Gaur*
Nisha ji your way of telling is very nice and easy I am your big fan
दिदि मुझे आपकी आवाज बोहत अचछी लगती है हमेशा आपकी रेसेपी देखती हु बोहत कुछ सिखा भी है
Thank you very much, *Aman Sharma*
वाव क्या बात है बहुत सुन्दर चांवल आटें की रोटी यम्मी यम्मी .... तो बोलो राजा राम चन्द्र की जय
बहुत बहुत धन्यवाद *Reghu Nair*
Nishaji,, the wall texture behind you is so appealing..
Alhamdulillaah, superb ma'am, we eat chaawal ki roti with bombil ka sookha saalan, it's yummy.
Wah ! Maine aapki recipe se bahut badiya chawal ki roti bana li..Thank you so much...
Thanks a lot *shalini john*
बहुत बढ़िया लगी बहुत बहुत धन्यावाद
बहुत बहुत धन्यवाद *मौत*
मैंने ट्राई किया इस रेसिपी को घर पर बहुत अच्छी थी
apka cooking style bahut hi easy h or samajh me aa jati h
Your steps of cooking is very easy
Also your recipes are very tasty
Thank you mam mujhey chawal ki roti bnaney ni ati thi apne bht sahi tarikey se btaya
Can we make Aloo Parantha with this dough? Especially if someone is allergic to wheat.
yes you can
@@nishamadhulika Thanks
Aunty aapki har vdo dekhne se pahle hi like kar deti hu main..kyoki mujhe maloom hai ki vdo achi hi hogi
Thank you so much, *Noorina Khushbu*
बढ़िया रेसिपी .समझाने का बढ़िया तरीका .और बढ़िया आवाज ।थैंक्स ।
😯😯😄😈
mam you are best l like your voice so soft
Your receipes are superb 👌👌👌👌
Bahut bahut dhanyawad *@manishameena7595*
Thanks aapki recepy bhut achi lagti hey mam .
Meri mummy ise bahut patli and soft bnaati hai. Ye Garam Garam hi testy lagti hai
Thank you so much, *atul upadhyay*
@@nishamadhulika welcome mam, Mam Meri mummy Chawal Aate ka puri b banati hai Jise Chhattisgarh me "Chausela" kahte hai. Aap uska b vedio banaye.
your lachha paratha and all recipe superrrrr se upper.lajawab.
I am from bihar and my mother makes it....I love it
Thank you so much, *Iti Suman*
Thanks madam. You have a very sweet voice.
Thank you so much, *Monima Begum*
Please watch my channel and subscribe💕
Please watch my channel and subscribe💕
Aapka ek ek sabd clear hota h jisse apki recipe bahut jaldi samjh me aati h or Mai apki bahut si recipe Bana k kha chuki hu
Aaj rainy day h kuchh achha bnane ka mood ho to Apka channel hi dekhti hu
Thank you so much, *Thank god*
I loved chawal ki rotiyan very much
Thank you so much, *achom shanta*
Nisha ji apki recipes always good Hoti h. M bhot Sari recipes apko dekh Kar banati hu. Kya aap pls lehsun chawal ki sabji ki recipe share Kar Sakti h. Please mujhe ye recipe nhi mili kahi
Presentation is always good
*@bimlavirmani6575* , it is my pleasure.
Very very beautiful thanks mam god bless you aise hi aage badte raho jai shri krishna radhe radhe hamesha khush raho
Thanks n welcome *Mudit Garg* Radhey Radhey
This is the first time I am seeing a "Chawal ki Roti". Fine Thank you.
madam hamlog ise aloo baigan ki sabji ke sath khate hain. very tasty. mai aaj hi apke bataye tarike se banaungi.
Thanks mridula palit, Ye recipe try krne ke baad hame jarur btae ki aap ki recipe kesi bni hai
very tasty Nisha ji.As better as your other recipes.
Very nice I will try to make it 😊
Thanks *@anikap4964* , try it out and give us your feedback on its preparation.
Very very nice yummy chawal ki roti thank you so much
Thanks n welcome *Meraj fatima Meraj*
Thnx... According to you.. i have made this roti today...
Most Welcome, *Suraj Shukla*