The Bagoa Do Mino Albariño Lagrima is produced and estate bottled by REN winery in Pontevedra Spain. I sometimes add crab but I find that the dish is much easier to eat without having to crack crab. Plus it’s a little less messy.
Trying to figure out your wine. Albariño (lacrima) is the particular wine from the Albariño grape. Rias Baixas is the region in Galicia , Spain. Ba’goa do Mino is the winery/ producer? Too bad you can’t add crab routinely to a Cioppino recipe . Prices have not come down since Covid.
The Bagoa Do Mino Albariño Lagrima is produced and estate bottled by REN winery in Pontevedra Spain. I sometimes add crab but I find that the dish is much easier to eat without having to crack crab. Plus it’s a little less messy.
Trying to figure out your wine. Albariño (lacrima) is the particular wine from the Albariño grape. Rias Baixas is the region in Galicia , Spain. Ba’goa do Mino is the winery/ producer? Too bad you can’t add crab routinely to a Cioppino recipe . Prices have not come down since Covid.
Agreed on the crab! That's a good treat in a cioppino. This recipe looks scrumptious and easy to eat, though.