For the future, David, meat that is canned will always be cooked. They have to boil the cans to seal them, that is why canned tuna is always overcooked.
Yeah, you can't buy raw dead crab. If you want uncooked crab, you've gotta get the live boys and either kill them right before tossing them into the pot or toss them in alive because raw crab meat degrades/rots very quickly once the crab it dead.
Unless you buy fresh live crab it'll be cooked, because dead raw crab has bad shit almost immediately. Even when you buy fresh whole crab your options are cooked or live - they won't sell raw crab. In general any canned non veg food will be pre-cooked
I agree….but he’s just following the recipe. =). But yeah you’re totally not wrong because Canned crab could never ever compare to fresh crab. I’m literally drooling
The thing about NACS's recipes are that they are simple and focus so much on quality ingredients and technique. It goes to show how good something can be when you pay attention to the process and put love into your cooking.
I wish at the end of these videos you would take elements from everyone's recipes to do your own small personal tweaks. Not something that would need to be scored since it would be biased but I'd like to see the best parts combined
Whenever David tried Gordon's recipes it has never win if I'm not wrong. Maybe it's also because Gordon's recipe isn't for average homecook skill. After 1-2 days the some comments usually point out what David does wrong with the technique to cook Gordon's recipes.... But anyway this program is to test whether a recipe can be created from videos alone, and Gordon's videos are never clear
David, you gotta check out Not Another Cooking Show’s Red wine braised short rib recipe (I think STCG has one too for a potential vs.). Also from there, NACS’s short rib grilled cheese and maybe his nacho grilled cheese too.
Note: aquavit is available in the US. The Norwegian brand that is usually found in my local liquor store is Linie. Also note that at 8:33 the can clearly says pasteurized. That means it has been cooked enough to kill bacteria. So frying that can of crab probably did not improve the texture.
I meeeean, David, come on. 6:05 You basically ASKED Gordon to roast you and then you proceeded to absolutely destroy that pasteurized canned crab 🤣 You're just writing the roast FOR him my dude 😮💨 lmao
If it's in a can, it's been cooked. That's kind of how that works. You're fine. Does your tuna can say it's cooked? Or your can of chicken? Some of us were latchkey kids in the 80s and 90s: You got home from school and opened a can of anything and grabbed a spoon and ate it out of the can while watching afternoon cartoons (GI Joe, Jem, and Transformers!) before your parents got home and made you do your homework.
yep! Finally bought some a few years ago and never looked back. When I first tried it I legit didn't share the entire bottle. My fam thought it was hilarious how protective I was of the random mayo bottle in the back of the fridge (we all eat it now lol)
@@Quarksi oh... I honestly can't imagine better mayo than common, non-Japanese mayo I buy (close to homemeade) but maybe it's because I don't live in America.
@@a.w.4708 Well that makes sense, there are indeed a few countries who have much higher quality produce and food products in general. Still worth ordering off amazon if just to have tried it tho.
Once David started making the third one, I knew it would be my choice. I lived in Maine for seven years, and that is basically the standard preparation for a lobster or crab roll. Beautiful ingredients, simple preparation.
funny how you just don't find king crab in the stores like ever in Norway despite the crab being caught here. As for the Aquavit(Akevitt) Don't worry, it tastes like cough syrup anyway
I didn't realize you were in the Hudson valley until watching this video. I went to high school in Orange County and live in Albany. I can't believe how much work you put into making all of these and how much you spend on all the ingredients!
25$ for a crab leg, expensive alcohol, and then a bought sandwich roll. That recipe of Gordon Ramsay is a little ridiculous. If you (meaning "you" in general) buy these crab legs make something worthy with it. At least buy good bread like in Sam's recipe. Great video, though. :)
Ingredients that will change your life: Kewpie Mayo Sirracha Bango kecap manis Smooth Aromatic Soy Sauce (specifically this one) S&B Seasoned Pepper (orange one) Good Salt!!! (I.e kosher salt, Maldon Salt etc) Also there's noodles better than nissin top ramen (unless Japanese import), and maruchan. If you're going to eat instant ramen then stick to nongshim (esp Neoguri), or other brands that are similar to these packets.
Next time you need akvavit as a Scandinavian I would prefer to see you use a Scandinavian snaps, then to see you butcher our culture with what you had going on. And if you in the end have to do the method you did, then please use Swedish vodka… Btw.. to people who will be after me for saying Swedish vodka, they do make vodka (absolute vodka as Example) and I’m a Dane, not Swed.. I would normally rather fight them then complement them, but in this I feel like we have to stand together 😅
I’m disappointed in you choosing a pseudoscience sponsor but love the video. There are numerous, extensive bacteria in your colon, that’s normal. If you have bacteria in your blood or urine that’s an issue. So much so that you would be in the hospital, most likely. So please do not waste your money on this sponsor. Love you and your content David, but I don’t want to see people wasting their money. There’s nothing about your gut flora (gut bacteria) that can make the predictions this sponsor claims to be able to make. Unless you have disposable income, please spend your money elsewhere.
David... have you never seen Castaway? Didn't you watch Tom Hanks try to eat raw crab without his fire? Crab meat is not something you can do raw. It's too liquid. There's no crab sashimi for a reason.
I knew Stephen had the win when you dropped his channel name. East Coast cook with a deep love of a well executed sandwich? I also am in a similar boat that I prefer crab to lobster. Lobster is overrated in my mind. That doesn't mean I mind cooking it and making my bistro good cash since it gets a huge mark-up for diners. ...by the way don't order lobster anywhere that isn't a dedicated seafood restaurant because there's a huge mark-up.
Dudes afraid of stand mixers, pressure cookers and canned food, get a grip. If you were worried about it there's this thing called the internet, it's like this place where you can find information about stuff, it's kind of new so maybe you've never heard of it.
Hey man, what about TikTok cooking videos? The mac and cheese in the oven with the giant block of cheese in the middle and tons of cream around in uncooked pasta. possible for you to make this disaster? :P
I normally dont write but i 100% agree with you, when using expensive meats or fish you want that to be the star of the show, nothing makes me more upset than chefs and restaurants that use delicious lobster or crab etc and then drown it in other flavours.. You wanna enhance the flavour with salt and butter etc not freaking cover it up in a mess of other goo
For the future, David, meat that is canned will always be cooked. They have to boil the cans to seal them, that is why canned tuna is always overcooked.
Raw crab meat looks like….goo. =)
Also to pick the crab it has to be cooked.
Yeah the crab said pasteurized
Edit: spelling
And the king crab legs--or any other crab legs--are also steamed before they are frozen. You just need to heat them up and not cook them.
Yeah, you can't buy raw dead crab. If you want uncooked crab, you've gotta get the live boys and either kill them right before tossing them into the pot or toss them in alive because raw crab meat degrades/rots very quickly once the crab it dead.
That can of crab was pasteurized, you were fine.
I’m just shocked David isn’t allergic to shellfish!
Nope, and he LOVES seafood
@@daulahiftitah6461 I would too if it was the only thing I wasn’t allergic to lol
@@wardlowkd I feel ya. I'm not allergic to anything, fortunately, but sometimes watching videos about seafood gives me goosebumps!
All three of Joshua Wiseman’s chicken sandwiches the Popeyes, Chick-fil-A, and KFC
Yes
"I'm sure you're innocent."
LOL, she was caught for insider trading. But I'm sure she appreciates the support.
Man doesn’t want to get sued by a corrupt woman. I don’t blame him. On an unrelated note, do you think Margaret Thatcher had girl power?
@@ACasualTrevor wtf does Thatcher have to do with anything?
Martha is guilty. The SEC only prosecutes small crimes with easy-to-prove cases. Meanwhile, billionaires continue to loot the markets with impunity.
Martha was guilty, did her time, ratted out no one, and is definitely more respected because of it now. Martha is a real one.
@@maplelump Well, I said it was on an unrelated note, but you also don’t get the reference.
Unless you buy fresh live crab it'll be cooked, because dead raw crab has bad shit almost immediately. Even when you buy fresh whole crab your options are cooked or live - they won't sell raw crab. In general any canned non veg food will be pre-cooked
Anyone who has watched more than a season of Deadliest catch knows what happens to a crab after it dies.
Steven's is so clearly the winner. You can maybe try adding a smidgen of horseradish for the kick
The can of crab in Sam's recipe says Pasteurized, meaning it's been sterilized using heat. It's cooked.
Sterilized and pasteurized are not the same thing though both are safe to eat.
@@Lonerider189 close enough
Has David ever mentioned Preppy Kitchen? Maybe he could do a versus episode with him!
Good idea! I like that idea
Their choice in clothing might be too similar…
I would love to see that actually
@@conaldeugenepeterson2147 XD I’ve never seen either John or David without their flannel shirts
@@conaldeugenepeterson2147 😂
David is extremely likable. I watch his videos for his character not necessarily for his culinary endeavors. Please keep up and don't ever change.
same😭 been watching him for like years now and i don't really cook
Me too
yeah same. he also makes food like how id probably make them if i ever tried them lol
Funny how it ended up being more of an 2 minutes vs 2 days Crab Rolls between Martha and Gordon.
If you’re going into Martha Stewart territory, you might as well put Barefoot Contessa in the mix too.
Gordon Ramsay getting bumped down to number 2:
*Take your jacket off and F off*
and it was a close one he barely made it there almost got bumped off by Martha Stewart
It's an IMPOSSIBLE comparison between fresh and canned, but if you'd used the same crab for all, I think NACS would still win....
I agree….but he’s just following the recipe. =). But yeah you’re totally not wrong because Canned crab could never ever compare to fresh crab. I’m literally drooling
The thing about NACS's recipes are that they are simple and focus so much on quality ingredients and technique. It goes to show how good something can be when you pay attention to the process and put love into your cooking.
The only channel with videos I immediately watch when I see they’ve been uploaded.
I like how you had to squat in the corner and have a religious moment for the last crab roll lol
Would you test boba recipes: Steven from watchers, Joshua weissman, Inga lam etc.
I wish at the end of these videos you would take elements from everyone's recipes to do your own small personal tweaks. Not something that would need to be scored since it would be biased but I'd like to see the best parts combined
Love this idea
gordon seeing this video: IMPOSSIBLE, I MUST TRY THIS RECIPE THAT WON ABOVE ME!
Whenever David tried Gordon's recipes it has never win if I'm not wrong. Maybe it's also because Gordon's recipe isn't for average homecook skill. After 1-2 days the some comments usually point out what David does wrong with the technique to cook Gordon's recipes.... But anyway this program is to test whether a recipe can be created from videos alone, and Gordon's videos are never clear
Put together all the best parts of each recipe and make the ULTIMATE VERSION!
Not Another Cooking Show has started to grow on me. I never watched until he was featured on your show and his stuff is pretty good!
I like it, too but what's the deal with the neck bandanas?
With all of David's allergies, I'm amazed he isn't allergic to shellfish!!
David, you gotta check out Not Another Cooking Show’s Red wine braised short rib recipe (I think STCG has one too for a potential vs.). Also from there, NACS’s short rib grilled cheese and maybe his nacho grilled cheese too.
Note: aquavit is available in the US. The Norwegian brand that is usually found in my local liquor store is Linie. Also note that at 8:33 the can clearly says pasteurized. That means it has been cooked enough to kill bacteria. So frying that can of crab probably did not improve the texture.
I meeeean, David, come on. 6:05 You basically ASKED Gordon to roast you and then you proceeded to absolutely destroy that pasteurized canned crab 🤣 You're just writing the roast FOR him my dude 😮💨 lmao
watching david dry out that crab and then see him complain its like tuna later...DAVID...
Homie homie, the can says its cooked, it says PASTEURISED with big letters right in the front
David: Long live the *KING*
Crab: yeets
Gordon Ramsay: Nooooo
im blessed to be from maryland, i couldn’t imagine a life w/o fresh blue crab meat..! these recipes still look delicious 🥴
@@secretlybees heyyyy🥳🥳
Sorted Food or Brothers Green Eats included in any of these episodes soon?
Remember people when he frowns he actually likes the food.
If it's in a can, it's been cooked. That's kind of how that works. You're fine. Does your tuna can say it's cooked? Or your can of chicken? Some of us were latchkey kids in the 80s and 90s: You got home from school and opened a can of anything and grabbed a spoon and ate it out of the can while watching afternoon cartoons (GI Joe, Jem, and Transformers!) before your parents got home and made you do your homework.
PS - Stock up for that Hurricane, just in case!
I’m happy to see Kewpie getting the recognition it deserves.... it’s the only mayo I’ll eat, SO good!!
King crab is SO much better than lobster! I literally just eat it with butter; no need to use sauces that cover up the incredible crab flavor.
david coming through with the captions HOURS into having posted, thank u dude I really appreciate it/gen. most creators it takes them a day
I have a feeling Steve is gonna win, his recipes are amazing and break down to make them is really beginner friendly as well.
David could you make a mix up of all the best parts of each recipe to make your ultimate version at the end?
Would you ever consider getting the parts of each recipe you like and make the best version of the dish???
ngl kewpie mayo changed my life that i dont even look at any other mayo after that. just straight ahead grab kewpie without a second thought 😂
yep! Finally bought some a few years ago and never looked back. When I first tried it I legit didn't share the entire bottle. My fam thought it was hilarious how protective I was of the random mayo bottle in the back of the fridge (we all eat it now lol)
What is the difference?
@@a.w.4708 Not much, it's just significantly better mayo. Like the difference between hershey's and actual Swiss chocolate.
@@Quarksi oh... I honestly can't imagine better mayo than common, non-Japanese mayo I buy (close to homemeade) but maybe it's because I don't live in America.
@@a.w.4708 Well that makes sense, there are indeed a few countries who have much higher quality produce and food products in general. Still worth ordering off amazon if just to have tried it tho.
This was more like David's 2 min vs 20 min vs 2 hr vs 2 days recipe testing 😂
The can of crab meat literary says "pasteurized", David.
Not Another Cooking Show is criminally underrated.
If it’s in a can, it’s cooked. No matter what is in there. Maybe you can try some home canning recipes.
He needs to try out some of Lynja’s recipes!
Omg I gasped and clutched my pearls when I saw you cook and dry out that crab like that. Felony Crab crime
These look sooo good it's making my shellfish allergy act up just looking at it 😂😂🤣🤣🤣
My step mom is in the same prison Martha Stuart was in lol
You didn’t know the crab inside the cab was cooked!? I’m dead. It also said on the can that the crabmeat is pasteurized.
Great video, for some other "versus" videos, how about Chili comparison, & Gumbo is another
David, all canned food is cooked. Overcooked actually. The food needs to be brought up to boiling temp within the can as part of the canning process.
Please try a recipe from pasta grammar, shes an Italian woman and honestly makes such good recipes!
Plz make the hot dog wellington from Launchpadcooks 😊
You should do something from the "you suck at cooking" channel
I thought you were the New Zealand politician when I saw your name! 😂
This is the moment I get sad for having seafood allergies. They all look so good.
Crab is a thousand times better than lobster, so I bet all of these will be fucking DELICIOUS
“Don’t sue me I’m sure you were innocent..” 😂😂
Very enjoyable moment watching your content! Much love from Portugal 😊
Al canned fish is always cooked, it’s part of the canning process ☺️
start testing nick digiovannis recipes on here too plzzzz
Once David started making the third one, I knew it would be my choice. I lived in Maine for seven years, and that is basically the standard preparation for a lobster or crab roll. Beautiful ingredients, simple preparation.
Yay love this video and congrats being sponsored
would love to see internetshaquille and ethan chlebowski on the channnel too
Canned food is cook as part of the canning process.
Even if the meat was packed raw, the canning process cooks the meat.
Canned crab is ready to eat and cooked :)
You should totally do a show where you pick what you like from each, and combine it!
$30 can of crab 😩😩 I thought it was insane at $15 already
I love how you had to get up from your chair and go sit by the wall for a moment!
funny how you just don't find king crab in the stores like ever in Norway despite the crab being caught here.
As for the Aquavit(Akevitt)
Don't worry, it tastes like cough syrup anyway
david is so entertaining, he's like a neil simon character experimenting recipes just for me.
Sometimes less is more. Its the ingredients that compliment each other not necessarily the price
YES!!! My guy takes the W!
Thank you, David!
King crab is definitely better than lobster. He’s right. blue crab is also better.
Hey , your videos really have helped me through this difficult covid/break up times, thanks a lot man
Cheers to Stephen C.! He's a huge favorite foodie YTer of mine. So happy to see him here, and even happier to see him take the spoils!
I didn't realize you were in the Hudson valley until watching this video. I went to high school in Orange County and live in Albany.
I can't believe how much work you put into making all of these and how much you spend on all the ingredients!
25$ for a crab leg, expensive alcohol, and then a bought sandwich roll. That recipe of Gordon Ramsay is a little ridiculous. If you (meaning "you" in general) buy these crab legs make something worthy with it. At least buy good bread like in Sam's recipe.
Great video, though. :)
Ingredients that will change your life:
Kewpie Mayo
Sirracha
Bango kecap manis
Smooth Aromatic Soy Sauce (specifically this one)
S&B Seasoned Pepper (orange one)
Good Salt!!! (I.e kosher salt, Maldon Salt etc)
Also there's noodles better than nissin top ramen (unless Japanese import), and maruchan. If you're going to eat instant ramen then stick to nongshim (esp Neoguri), or other brands that are similar to these packets.
Bruh the can of crab literally says pasteurized. Although I doubt David realized that meant cooked 🤦♂️ 🤦
Next time you need akvavit as a Scandinavian I would prefer to see you use a Scandinavian snaps, then to see you butcher our culture with what you had going on. And if you in the end have to do the method you did, then please use Swedish vodka…
Btw.. to people who will be after me for saying Swedish vodka, they do make vodka (absolute vodka as Example) and I’m a Dane, not Swed.. I would normally rather fight them then complement them, but in this I feel like we have to stand together 😅
I’m disappointed in you choosing a pseudoscience sponsor but love the video. There are numerous, extensive bacteria in your colon, that’s normal. If you have bacteria in your blood or urine that’s an issue. So much so that you would be in the hospital, most likely. So please do not waste your money on this sponsor. Love you and your content David, but I don’t want to see people wasting their money. There’s nothing about your gut flora (gut bacteria) that can make the predictions this sponsor claims to be able to make. Unless you have disposable income, please spend your money elsewhere.
Just started watching the video, I’m putting my money on STCG. Let’s see how this comment ages.
Edit: not well.
David... have you never seen Castaway? Didn't you watch Tom Hanks try to eat raw crab without his fire? Crab meat is not something you can do raw. It's too liquid. There's no crab sashimi for a reason.
Please never just dump a can of crab meat into a recipe, I’ve had too many bits of shell/cartilage in food from cans I HAVE searched though.
king crabs are ABSOLUTELY better than lobster. lobster can pound sand.
Probably been asked a million times BUT….what is the name of the end song? SoundHound didn’t recognize it.
I knew Stephen had the win when you dropped his channel name. East Coast cook with a deep love of a well executed sandwich? I also am in a similar boat that I prefer crab to lobster. Lobster is overrated in my mind. That doesn't mean I mind cooking it and making my bistro good cash since it gets a huge mark-up for diners.
...by the way don't order lobster anywhere that isn't a dedicated seafood restaurant because there's a huge mark-up.
you should do a video with nacs, joshua wiesmann, chef.jean- pierre, that dude can cook. most of my fav youtubers
Dudes afraid of stand mixers, pressure cookers and canned food, get a grip. If you were worried about it there's this thing called the internet, it's like this place where you can find information about stuff, it's kind of new so maybe you've never heard of it.
Do all 3 of Joshua Weismann fried chicken sandwiches (KFC, Chick - fil a, Popeyes)
Hold up? David is from the Hudson valley? Idk why I though he was like from Ohio or something 😭😭
"I'm sure you were innocent"
Uh, no, she was guilty, as proven by her being found guiltty, and then going to prison.
Hey man, what about TikTok cooking videos? The mac and cheese in the oven with the giant block of cheese in the middle and tons of cream around in uncooked pasta. possible for you to make this disaster? :P
So submissive and breedable
Wait your from the Hudson valley I didn’t even know I’m from poughkeepsie
Aquavit is Norwegian, not European. Its very hard to get outside of Norway, so no problem you made your own.
I normally dont write but i 100% agree with you, when using expensive meats or fish you want that to be the star of the show, nothing makes me more upset than chefs and restaurants that use delicious lobster or crab etc and then drown it in other flavours.. You wanna enhance the flavour with salt and butter etc not freaking cover it up in a mess of other goo
dont worry...im european (german to be exact) and im already disgusted by the original aquavit