Hey David’s dad- As an Italian mom with a little boy who wants to start a TH-cam channel- I’d be reading every message as well and probably tracking down the bullies ;)
If I remember correctly, Jason’s Taco-Burger-Thing was in partnership with the Jack in the Box fast food chain so all of the ingredients are from there.
I have never made my homemade pesto with nuts due to allergies, i swap it out for toasted unsalted sunflower seeds. Bunch of basil Small handful of parsley 3-4 garlic cloves 1/2 cup olive oil 1 tbsp sunflower seeds 2 tbsp parm cheese (or nutritional yeast for vegans) S & P to taste Thought id share.
Fun fact, pine nuts (despite being called nuts) are not actually nuts don't typically trigger tree nut allergies. That being said, don't experiment with your health, there is basically no research on cross-reactivity on pine nuts.
David’s dad, let your son know the problem with the monster pie is probably that he should not have used the full can. Should have used a similar amount to the sprite pie.
I misread Pesto Eggs as Presto Eggs and went “Oh God, please let it not be a microwave egg recipe.” Let me tell you, the amount of relief when I heard you say “pesto” was _indescribable_
Honestly soft drinks are already so sweet I don't think you need the extra sugar in these. Also, try sprinkling on some unflavored gelatin into the pie, then freeze it before consuming. A graham cracker crust instead of pastry would probably also help with the texture.
I'm reasonably sure it's a spinoff of an old 'water pie' recipe that's recently been revived as sprite pie, but wow, they really don't need the extra sugar.
The amount of added sugar is likely to help the otherwise 99% liquid pie set into something actually solid. Gelatin would fix that, but then you're basically just eating melted jello.
hey david's dad - please tell him how proud his longterm subscribers are!!! we've literally watched him turn from an amateur into a pro home cook when it comes to everything from knife skills, multitasking, and baking to decorating, recipe development and temperature settings etc etc - all while filming and editing AND securing brand deals and remaining funny and humble etc etc. his hard work and growth doesn't go unnoticed!!! ♥️♥️♥️
Didn’t watch this guy for 3 years , a lot has changed for me but im suprise to see he still in his short and button up shirts . Im going to start binge watching him now . Miss u david 🤍
Hello David's Dad. I love the show of your son. It made me get through my college days and I always lean on his videos for entertainment. I am graduating now!! ❤️❤️❤️ Love you David and David's dad!
Watching this from the hospital as a get treated for a collapsed lung. This lifted my spirits and helped my build up an appetite which I’ve been struggling with. Thank you!!!
Hi David's dad , just here in the comments to say your son brings joy to me with these videos and they helped me when I was pregnant and my husband was battling with cancer back in 2016 and again last year. Thank you ❤
This is unrelated to the video but I just wanted to say that i’ve been consistently watching your channel for the last 5 years and it’s still just as entertaining, you’ve always been you, and that is so so refreshing. Thanks for all your hard work!! Lookin forward to your next video!!
the monster pie, even if it worked, is such a waste. the pacific punch one is my 2nd favorite monster (the lemonade iced tea rehab one is the best imo lol), and like, i dont think it would ever be a good pie flavor. its much better just drunken normally (personally i mix it with sparkling water to tone down the sweetness.)
@@ffwast pipeline punch is nowhere close to the best monster imo lol. personally i really love the drink its based off of and ive grown up drinking it, but the monster version sucks honestly.
Hey David's dad, I was just wondering how much space do the one-time-only ingredients like activated carbon require in the kitchen. Also if David got hyperactive from the ridiculous amounts of sugar he sometimes have to consume
Damm it I missed it , so for me in the uk David usually uploads Friday at around midnight and I’ve been working all day on my kitchen which is getting re done so I’m exhausted but I stayed up trying to watch this and I struggled but I knew it would be worth it and I fell asleep around 2am just for it to come out at 2:15
For the monster pie, instead of cornstarch use enough gelatin to turn it into jello, and use a Graham cracker crust that has been fully cooked. Let the jello cool to room temperature, then poor into the pie and refrigerate. It MIGHT actually be good that way.
Rather than gelatine, I think pectin might be better, to make it into a jelly (jam) type thing. Put together with mini tart crusts instead of a pie crust or graham cracker crust, and you’d get something nice. It’d be a good idea for berry or citrus flavoured drinks
@@a.w.4708 Yeah I do a pesto with toasted pepitas--I think it's originally from BA--it's delicious! More like a walnut pesto vs a pine nut pesto if I had to make a comparison?
Hi David’s dad, watching all the way from India, your son is amazing and cool, don’t let any trolls convince you otherwise! I mean look at him, 500k subscribers strong and still growing! One of the best foodtubers out there, so relatable and real. Wish you guys all the best for the future 👍🏼
David: Congratulating me for finishing school Me: *staring blankly and getting flashbacks to the late 90s when I actually DID graduate* Ugh, thanks for reminding me I'm ancient, David.
Hi Mr. Seymour- Just wanted to say you've raised a very confident, creative, and ambitious son. I would be reading the comments, too! I'm sure you're incredibly proud of him, as you should be. Have a good day!
I use shelled sunflower seeds toasted as a sub for pine nuts to get that toasty nutty flavor and texture all the time for way less price. As long as you aren't allergic to them I'd give that a try in your next pesto.
Always confused by the companies that choose to sponsor this channel just because I can’t imagine the main audience is actually purchasing mattresses right?
Cooking appeals to a very general audience, and I'm going to guess David's main crew is 18-24, which includes a lot of people moving out on their own for the first time. Those people usually need mattresses, and might remember this ad spot. Plus, I like seeing mattresses more than raycons, so win win.
@@suicidalcupcake01 with the fact that these are typically either based on food youtubers or tiktoks I’d guess his audience is at the younger end of the spectrum and probably aren’t living on their own.
@@rowanyo5031 tbh I do wonder whether that's true as someone who recently graduated and only found the videos recently. YTers who do "domestic things" probably do have a big enough following of people who are thinking about moving out that it's worth getting their eyes on it even if most of the audience is younger teenagers. Plus the audience is more likely to be interested in sprucing up their home environment if they care about home cooking
![🔴 ฟุตบอลแชมป์กีฬา 7HD แชมเปียน คัพ 2024 [รอบรองชนะเลิศ]](http://i.ytimg.com/vi/zPm8ClLVhoE/mqdefault.jpg)
Thanks to Helix for my mattress. Go to www.helixsleep.com/davidseymour for up to $200 off your mattress and two free pillows!
How was this commented 6 hours ago when the video hasn't been up for an hour yet?
What’s the most commonly
Purchased variant? If i was to
Purchase one for a guest bedroom, why not go with the most commonly purchased bed?
Just realized that I need a life channel with the name "David See More" 😭
@@chunkuswumpus3515 Patreon.
@@chunkuswumpus3515 he probably posted the video unlisted or private then made it public
David: “My dad reads all the comments…now that I said that they’ll probably be 10x worse”
Everyone: Hey David’s dad!
Literally I just wrote a comment like that
@@durszl same
I'm sorry David, I totally laughed when the egg toast slid off the plate. Thank you, I honestly needed that laugh.
I went :O lol.
David could've edited that out. Posting his L for our entertainment is legit.
Same bro, same
I'm honestly surprised it hasn't happened before
same lol
I had no idea there is such a thing as “leftover bacon.”
Neither does my cat. If it isn't closely guarded, it's gone.
You can’t leave bacon in front of my schnauzer. She will eat it all; raw or cooked it makes no difference!
I think he meant "bacon that I reserved" because I am 95% sure that saying "leftover bacon" is actually a grammatical mistake
☠️😂
Hey David’s dad-
As an Italian mom with a little boy who wants to start a TH-cam channel- I’d be reading every message as well and probably tracking down the bullies ;)
*dirty hamsters
Yeah its dirty hamsters not bullies lmai
@Tania D please link his channel below. I would love to support!
As law enforcement often doesn't, parents definitely should as long as they stay safe themselves.
How very grown up of you.
The way you tilt the plate near the camera has always given me anxiety. Guess I wasn't wrong
Good thinking
Shocked if had not happend sooner.
Its been bound to happen lol
Hi David’s dad sending you love all the way from England by the way you should be proud bought up an amazing son
David’s mom is a nice lady, don’t call her a bitch.
@@beccayates3718 wait omg what did the original say ..
“you should be proud bought up an amazing sob”
@@beccayates3718 ohj I thought op called his mom a bitch jbghjgfy
@The Cuban ah. i may be dumb of ass
HI DAVID’S DAD, WE LOVE YOU AND YOUR SON’S VIDEOS. IGNORE THE HATERS!!!
Just have seen your comment when David mentioned his dad😂
@@288jumper same😂
Wait he has haters?
Seeing this comment before watching the video threw me off😂
ummm, I don't think they were haters. Judging by his "dirty little hamsters" comment, it sounds more like there were perverts in the comments.
That burger looks like whatever Scooby Doo and Shaggy would make in the kitchen while the others are looking for ghosts
That's EXACTLY what it is!
YES!
Hi David’s dad! You raised a wonderful son! I’m sure you’re very proud of him and we’re happy to share him with you!
So exactly how much sugar are you gonna put in this Monster Pie?
Kitchen Tool: *Yes*
That burger looks like something a stoner would create.
Right? No way I could eat all of that lol.
Takes too long tho
by the time he's done he wouldn't be high anymore and be like wtf happened
That thing, way too many ingredients
I don't think there's enough weed in the world. Lol
If I remember correctly, Jason’s Taco-Burger-Thing was in partnership with the Jack in the Box fast food chain so all of the ingredients are from there.
Yea that taco looked exactly like the 99 cent tacos they sell
@@b00tybu77chks those tacos are my guilty pleasure.
was gonna say this!! jason derulo definitely did not make this all homemade lmao
@@mars7143 he might be rich enough to afford a fully staffed Jack in the Box in his mansion.
Correct! I work at jack
I have never made my homemade pesto with nuts due to allergies, i swap it out for toasted unsalted sunflower seeds.
Bunch of basil
Small handful of parsley
3-4 garlic cloves
1/2 cup olive oil
1 tbsp sunflower seeds
2 tbsp parm cheese (or nutritional yeast for vegans)
S & P to taste
Thought id share.
Oh that's really cool!
Ahhh I’m gonna try this!! My sister has a nut allergy
Yes this looks fantastic! Thank you, I need to try this 😍
Fun fact, pine nuts (despite being called nuts) are not actually nuts don't typically trigger tree nut allergies. That being said, don't experiment with your health, there is basically no research on cross-reactivity on pine nuts.
David gets two Thumbs up for not editing out "The incident". And being Genuine.
looks like i’m dropping out, thanks david!
As a clumsy girl, the little “Jesus” after “right in the USB port” was so relatable and cracked me up
Lol "cracked me up" like an egg
Props to your dad for being protective of you. That parental love is awesome. Besides, you make AMAZING content!!!
“This is how I like my eggs”
Right on the PS4
David: "Congratulations on finishing school".
Me: "A 20 something working adult feeling very called out" 😶
David: You are probably in North America, you made it to summer!
Me in SE Asia: *laughs in monsoon*
As a 48 year old who works full time and is taking 12 credits this summer with 4 years to go, I’ll just be crying in the corner.
@@alexismuermann9603 that's really cool. Good luck with your studies :)
@@ruruville thank you!
Just feel glad that you don't have to deal with school? I for one am glad I'm not in school.
Dear David's dad,
Your son's videos rock.
Sincerely, Jared
David’s dad, let your son know the problem with the monster pie is probably that he should not have used the full can. Should have used a similar amount to the sprite pie.
I misread Pesto Eggs as Presto Eggs and went “Oh God, please let it not be a microwave egg recipe.” Let me tell you, the amount of relief when I heard you say “pesto” was _indescribable_
Aww I love that your dad goes through the comments for/with you!! Hey there David’s dad! Thanks for being a good support for your kid, he’s lucky!
Ho David's dad. You brought up a well rounded son. Hope you and the rest of the family have a good weekend!
Honestly soft drinks are already so sweet I don't think you need the extra sugar in these. Also, try sprinkling on some unflavored gelatin into the pie, then freeze it before consuming. A graham cracker crust instead of pastry would probably also help with the texture.
Right on with the graham cracker crust. My family has a lot of those simple 2 or 3 ingredient pie recipes and none of them have a pastry crust. 🤔
Yeah I already have diabetes, one bite of this pie would send me into a shock.
I'm reasonably sure it's a spinoff of an old 'water pie' recipe that's recently been revived as sprite pie, but wow, they really don't need the extra sugar.
@@SangosEvilTwin i do know this, yes.
The amount of added sugar is likely to help the otherwise 99% liquid pie set into something actually solid. Gelatin would fix that, but then you're basically just eating melted jello.
Jack n the box could easily start selling that burger “the durello” combo for $7.99
No McDonald’s
*Derulo
They already do don’t they
hey david's dad - please tell him how proud his longterm subscribers are!!! we've literally watched him turn from an amateur into a pro home cook when it comes to everything from knife skills, multitasking, and baking to decorating, recipe development and temperature settings etc etc - all while filming and editing AND securing brand deals and remaining funny and humble etc etc. his hard work and growth doesn't go unnoticed!!! ♥️♥️♥️
Was kinda surprised and happy that David did a Tyler1 but also sad that he did it and got some PS4 sauce on his eggs
Hey Mr. Seymour, we see where David gets his good looks from ;)
Shoutout to you, David's dad, for reading all the comments and caring about your son so much!
Hi Davids Dad! Your son just gave me therapy for 14 minutes
Hiiiii David's dad!! 👋
Your son is one of my favorite TH-camrs and his content always makes my day better!! 🤗
Didn’t watch this guy for 3 years , a lot has changed for me but im suprise to see he still in his short and button up shirts . Im going to start binge watching him now . Miss u david 🤍
David’s little wave at 12:41🤣
Hello David's Dad. I love the show of your son. It made me get through my college days and I always lean on his videos for entertainment. I am graduating now!! ❤️❤️❤️ Love you David and David's dad!
helloo mr. seymour!! sending you all the love
Watching this from the hospital as a get treated for a collapsed lung. This lifted my spirits and helped my build up an appetite which I’ve been struggling with. Thank you!!!
Hi David’s dad!
Great video David! I always wonder if tik tok recipes will work out! Hope you’re having a great night!
I love your videos thanks you for being hilarious and loving, but also informative and experimental. Love you
Dad is amazing
this video was great David!!!! always love your videos!
Hi David's dad , just here in the comments to say your son brings joy to me with these videos and they helped me when I was pregnant and my husband was battling with cancer back in 2016 and again last year. Thank you ❤
This is unrelated to the video but I just wanted to say that i’ve been consistently watching your channel for the last 5 years and it’s still just as entertaining, you’ve always been you, and that is so so refreshing. Thanks for all your hard work!! Lookin forward to your next video!!
Hi papa Seymour! Thank you for creating David
Hi, David's dad! It's so sweet of you to read the comments on your son's videos, he's doing a great job, you must be so proud of him!
Hi David's dad. Thanks for dealing with all the negativity the trollers send your way so we can have a nice comment section. Ur such a great dad!
Hahah the way the pesto egg fell gave me flashbacks to the way that Tyler1’s chicken parm fell off the plate
literally had the same exact thought LMFAO
It's the Nasty Dirty Hamsters for me. 😆
ooo i definitely wanna try the pesto egg :0 also hi david’s dad your son is super cool and i hope you’re having a great day 👍
David’s dad if your reading this I have one thing to say to you
We love you ❤️❤️
You have an amazing family
the monster pie, even if it worked, is such a waste. the pacific punch one is my 2nd favorite monster (the lemonade iced tea rehab one is the best imo lol), and like, i dont think it would ever be a good pie flavor. its much better just drunken normally (personally i mix it with sparkling water to tone down the sweetness.)
Nonsense, pipeline punch is the best
@@ffwast pipeline punch is nowhere close to the best monster imo lol. personally i really love the drink its based off of and ive grown up drinking it, but the monster version sucks honestly.
nah, y'all . . . ultra gold. *Pineapple Monster*
This is actually so smart
@@cataxy5697 you're entitled to your opinion even though it's dead wrong.
Hey David's dad, I was just wondering how much space do the one-time-only ingredients like activated carbon require in the kitchen.
Also if David got hyperactive from the ridiculous amounts of sugar he sometimes have to consume
That burger is the most American thing ever
We stan David's dad thanks for the bacon 🥓
Liked the vid for Papa Seymour. Hes raised a great son that brings a lot of joy to many people :)
Those pesto eggs I'll try definitely! Great video 😊
I would just like to say, i was valedictorian this year, thanks for the congratulations david!
Your dad should be proud of you David. Great work!
Hi David's dad!! It's amazing how supportive you are. You must be so proud of his hard work!
Good day to you Mr. Seymour
satan
Does your dad really read all the comments? That's so cute 🥺 love your videos! ❤️
Hello Mr Seymour! Congrats on the kid, he’s awesome ❤️
Do alvins 150 hour chocolate cake and or Alvin vs Tasty’s ultimate chocolate cake
Yesss
Your wish was granted
Hi to David's dad! Love the show!!
Hi David's dad! That bacon looks beautiful! Belated happy father's day!
Hi David’s dad. Just know that your sons doing an amazing job. Shout out for supporting him to do this!
Damm it I missed it , so for me in the uk David usually uploads Friday at around midnight and I’ve been working all day on my kitchen which is getting re done so I’m exhausted but I stayed up trying to watch this and I struggled but I knew it would be worth it and I fell asleep around 2am just for it to come out at 2:15
Hi Dad!!! Happy late Father’s Day!!
For the monster pie, instead of cornstarch use enough gelatin to turn it into jello, and use a Graham cracker crust that has been fully cooked. Let the jello cool to room temperature, then poor into the pie and refrigerate. It MIGHT actually be good that way.
Rather than gelatine, I think pectin might be better, to make it into a jelly (jam) type thing. Put together with mini tart crusts instead of a pie crust or graham cracker crust, and you’d get something nice. It’d be a good idea for berry or citrus flavoured drinks
I just want David's dad to know he raised a wonderful son.
I feel like maybe some breadcrumbs in your nutless pesto might help simulate the texture of the traditional one? Not sure, just an idea
I wonder if David is allergic to sunflower or pumpkin seeds - toasted one would be nice replacement.
@@a.w.4708 Yeah I do a pesto with toasted pepitas--I think it's originally from BA--it's delicious! More like a walnut pesto vs a pine nut pesto if I had to make a comparison?
I like your videos!! Keep it up. Love from Netherlands!! Anna
“The little bit of Sony flavor in there”
I’m fuckin dead 😂
Would love it if Daddy Seymour made an appearance in one of your videos!
Ooo will try the pesto eggs one for sure!
Hi David's Dad! Hope you're having a good day! It's summer now so make sure you and the fam are staying hydrated!
😂😂😂
David’s dad! Tell him we all freaking love him! I look forward to his videos every single week! 🥰
Pretty sure that was a Jack in the Box deep fried taco on the burger. It has corn shell, not wheat (it's also deep fried)
Dropping that pesto egg legit made my day haha, so funny!
PAPA SEYMOUR!! LETS GOOOOOOO
Hey David's dad you raised a good kid and should be proud
Hi Mr. Seymour👋
Have an awesome day!
Hi David’s dad, watching all the way from India, your son is amazing and cool, don’t let any trolls convince you otherwise! I mean look at him, 500k subscribers strong and still growing! One of the best foodtubers out there, so relatable and real. Wish you guys all the best for the future 👍🏼
Really wishing I had some onion rings right about now (it’s 10pm)
David: Congratulating me for finishing school
Me: *staring blankly and getting flashbacks to the late 90s when I actually DID graduate*
Ugh, thanks for reminding me I'm ancient, David.
I couldn't even fit that burger in my mouth. Out of all these recipes, I would try the pesto eggs, it looks good!
When you said you were proud of us for finishing school I felt good because noone tells me that. Thanks David lol
Hi Mr. Seymour- Just wanted to say you've raised a very confident, creative, and ambitious son. I would be reading the comments, too! I'm sure you're incredibly proud of him, as you should be. Have a good day!
hi davids dad, i really enjoy your sons videos, and he inspires me very much.
Hello dad!!!!!!!!
I love these video :) Keep up the good work!
I use shelled sunflower seeds toasted as a sub for pine nuts to get that toasty nutty flavor and texture all the time for way less price. As long as you aren't allergic to them I'd give that a try in your next pesto.
Yoo shoutout David’s dad!!
HI DAVIDS DAD!☺️☺️☺️hope you’re having a great day!
Hey Mister Seymour. Your son, is a good guy, keeps a level head! You can be sure proud of him!
hi papa seymour!
Hello David's dad ! Really enjoyed your son's video !
Cheers from Bordeaux, France, keeping it safe over here too !
Hi David's dad! I hope you are having a great day!
I'm a day late and a couple drinks in and it's 5am....
that burger looks. DELICIOUS 🤤
Always confused by the companies that choose to sponsor this channel just because I can’t imagine the main audience is actually purchasing mattresses right?
How else would you get one if you didn't purchase it first? :P
Well they sleep on something right?
Cooking appeals to a very general audience, and I'm going to guess David's main crew is 18-24, which includes a lot of people moving out on their own for the first time. Those people usually need mattresses, and might remember this ad spot. Plus, I like seeing mattresses more than raycons, so win win.
@@suicidalcupcake01 with the fact that these are typically either based on food youtubers or tiktoks I’d guess his audience is at the younger end of the spectrum and probably aren’t living on their own.
@@rowanyo5031 tbh I do wonder whether that's true as someone who recently graduated and only found the videos recently. YTers who do "domestic things" probably do have a big enough following of people who are thinking about moving out that it's worth getting their eyes on it even if most of the audience is younger teenagers. Plus the audience is more likely to be interested in sprucing up their home environment if they care about home cooking