Can you let the eggs soak overnight in braising brine, whilst in the fridge? I'm pregnant and want to home-make these vs buy them but I'm concerned about bacteria developing, etc. and want to control that as much as possible - Thanks!
what an over complicated way to make a simple dish, put egg in water, add tea + soy sauce + spices, boil, crack eggs with spoon and then your tea eggs are done.
Problem with that method, you have to wash each egg first to make sure the egg shells are clean or you risk getting Salmonella contamination in your braise sauce which then goes into each egg.
@@MsJKitchenClassroomwashing eggs with just water to prevent salmonella is basically useless (no offence 😊). It actually has a chance to contaminate the whole sink as egg’s round surface can splash water everywhere. Salmonella is a parasite so can exist inside as well as outside. Unless you use soap, only way is to cook it fully (70+ Celsius) for at least 8mins-ish.. some people do like runny yolks but there’s the debate of whether or not the egg yolks got hot enough for salmonella to be killed but still runny. Whenever I see people washing any poultry under water it just pains me because salmonella can’t just be washed off and when the water splashes everywhere you’re just gonna have to sanitise the whole area. Best way is to boil whatever poultry before cutting/whatever. Unless you need marinade, then use a bag and wear gloves. Of course, this is all hypothetical assuming the poultry you’re handling has salmonella. I know a lot of countries such as NZ have regulations so you can sleep well knowing any store eggs are 99% salmonella free. It sounds tedious to boil things but that’s the only way to get rid of salmonella, unless you use a salt bath for like 2 weeks (like those salt egg yolks) or soap… water doesn’t magically rinse everything off 😅😅
thank you
You’re welcome! Enjoy!
Can you let the eggs soak overnight in braising brine, whilst in the fridge? I'm pregnant and want to home-make these vs buy them but I'm concerned about bacteria developing, etc. and want to control that as much as possible - Thanks!
Yes you definitely can!
what an over complicated way to make a simple dish, put egg in water, add tea + soy sauce + spices, boil, crack eggs with spoon and then your tea eggs are done.
Problem with that method, you have to wash each egg first to make sure the egg shells are clean or you risk getting Salmonella contamination in your braise sauce which then goes into each egg.
@@MsJKitchenClassroomwashing eggs with just water to prevent salmonella is basically useless (no offence 😊).
It actually has a chance to contaminate the whole sink as egg’s round surface can splash water everywhere. Salmonella is a parasite so can exist inside as well as outside. Unless you use soap, only way is to cook it fully (70+ Celsius) for at least 8mins-ish.. some people do like runny yolks but there’s the debate of whether or not the egg yolks got hot enough for salmonella to be killed but still runny.
Whenever I see people washing any poultry under water it just pains me because salmonella can’t just be washed off and when the water splashes everywhere you’re just gonna have to sanitise the whole area. Best way is to boil whatever poultry before cutting/whatever. Unless you need marinade, then use a bag and wear gloves.
Of course, this is all hypothetical assuming the poultry you’re handling has salmonella. I know a lot of countries such as NZ have regulations so you can sleep well knowing any store eggs are 99% salmonella free. It sounds tedious to boil things but that’s the only way to get rid of salmonella, unless you use a salt bath for like 2 weeks (like those salt egg yolks) or soap… water doesn’t magically rinse everything off 😅😅