Tea Eggs, simple to make and so flavorful 茶叶蛋，简单美味 (Subtitles 字幕)
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- เผยแพร่เมื่อ 16 ก.ย. 2020
- #TeaEggs #Eggs #ChineseFood #EggRecipes #茶叶蛋
Tea Eggs are very simple to make and so flavorful. It only takes a few ingredients. Loose black tea leaves are the best for the flavor, but you can also use black tea bags. Enjoy!
Ingredients:
Loose tea leaves or 1 tea bag
1/2 dozen eggs
2 star anise
2 bay leaves
1 cinnamon stick
1 piece of rock sugar or a tbsp regular sugar
salt
light soy sauce
dark soy sauce
⭐️𝐋𝐢𝐧𝐠’𝐬 𝐊𝐢𝐭𝐜𝐡𝐞𝐧𝐰𝐚𝐫𝐞 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)
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![Running Yolk Chinese Tea Egg Recipe - Easy and Delicious [茶叶蛋]](http://i.ytimg.com/vi/NNDyuZ0RsEs/mqdefault.jpg)
![Running Yolk Chinese Tea Egg Recipe - Easy and Delicious [茶叶蛋]](/img/tr.png)
Just to clear the confusion some of you guys have, I left eggs soaked overnight with shell. Shell doesn’t come off by itself. You need to peel it. Alternatively, you may soak them without shell. That actually maximizes the flavor and gets darker color. I tried both ways. Enjoy 😊
If you leave the broken shells on they get that really nice marbled look tho ^~^ The university store used to make these and I would wait until right before they closed for the night so that the eggs were soaking all day long, because they would absorb all the flavor. I never had them before I lived in China. Now I make them all the time LOL!
Aren’t they great snacks? 😋
@@ChineseHealthyCook yeah, coming back from class, they always had the pot simmering on the counter too, so you could smell all the flavors as soon as you walked in the door. They got so used to me coming in during the evenings that they would say, "没有鸡蛋" as soon as I walked in, if they sold out during the day 😂
@@ChineseHealthyCook the other thing I loved were those spicy dry roasted broad beans 🤤 that and and a glass of 雪花啤酒 were a great way to sit down and study before going to bed ☺️
Taricus what you said is 蚕豆
i love these!! great recipe!!
Very nice!! The taste is amazing 👏
Thanks Ling! I'll try this!
Enjoy 😊
I love egg in all styles too! Shake hands. Thanks for sharing one of the best recipes of 茶叶蛋 in the world！😍👍
Virtual handshake is acceptable 😄 Thank you!
这个题材真不错，做的也好👍
谢谢，彬彬姐 💕
Thank you i have never heard about such a recipe will try it😄
Happy that I introduced. Enjoy 😊
Tea egg is simple and comfort food, yumm
Never heard of tea eggs before. They look wonderful. I can't wait to try this recipe. Thx so much
Hope you will like it. Thank you 😊
@@ChineseHealthyCook can green tea be used instead of black
She's so wonderful!! Ling is the best!!
Thank you! Without the wonderful support from fans like you, I wouldn’t have a channel 🤗
Just superb. Love the dish.
Thank you, John 😊
This is the first time I heard about tea eggs and such a simple recipe!
It’s worth trying 😋
I love these so much!! Great in the fridge for the week at work. Fun to learn that Sichuan is the home of pandas!
Yes, I miss my hometown Sichuan 💕
Legend says if you're early Ling gives you a heart!!Amazing food as always!!
Thank you ❤️
This recipe something new for me , i will try thank you for sharing
Thank you 😊
Wow never saw or heard of tea eggs but I will really try it bc it looks yummy. Thx for sharing.
& your food got my attention so I’m your new subscriber. 👍👍👍👍👍
Thanks for subscribing 👏
I like Tea Eggs👏🏻👏🏻👏🏻
Me too 😄
@@ChineseHealthyCook me personally I don't like using tea bags I like using proper tea.
Wow thank you for sharing
Thank you for watching 👏
I remember trying tea eggs for the first time when I visited Shanghai. I hope you get to visit your mom soon ❤️
Isn’t it Shanghai beautiful, especially the bund and Old Town? I’m hopeful for next year 😊
很棒
谢谢！
Thank you!
Thank you, John 😊
Hi ling , i have lived in sichuan for 6 years . I have studied my medicine from Sichuan university . Glad to know that your from Sichuan too. Sichuan food are one of the best in the world. And ofcourse tea egg is something I always had for breakfast during my college days there. 😊
Love from India ♥️
Omg, we are alumni from Sichuan University 🤝😊
@@ChineseHealthyCook woww that's amazing😇 glad to found you here 🤝
❤ and I love eggs. Soon I will try this recipe, Ms. Ling.
Me too 😄
@@ChineseHealthyCook I was early, no ❤ 😂
Haha ❤️
@@ChineseHealthyCook 🙏
Back in the 90ties, I learned this recipe in the shape of "soy sauce eggs". Same procedure, you just peel of the shell completely and let them soak up the flavour. I was driving trucks, back then. So they where a wonderful snack to have without having to stop.
I'll really try this version with all the spices. Here in Germany, we have "Soleier". Which is kinda similar: the eggs are preserved in a brine, using spices in them, as well. In british-spoken countries, people use vinegar in that mixture. A completely different thing!
I like it without any vinegar or other acid, like lemon juice, etc.
This is surely a "must try"-version to me.
Thank you, Ling!
Just learned Soleier. Thank you 😊
@@ChineseHealthyCook You're welcome! It used to be a classic snack in pubs, to offer this. Usually, back then, pubs offered this or meat balls. (Jamie Oliver's dad offered meat balls). Found this about the eggs on wikipedia:
en.wikipedia.org/wiki/Pickled_egg
I loved your explanation about the origin of the name of the Kung Pao dish. I always love to learn about the history of recipes.
Try look for "Tarte Tatin". I once met a guy from France. His parents still knew the sisters Tatin in person. A world famous tarte, by now. My fiancé had it, served on a cruise, down in Australia, last year. (Made with pears: cooking is a never-ending journey!)
@@peterdoe2617 Informative comment. Thank you.
@@barbram8001 Heartly welcome! We're all here to learn. From everyone. The fascination about cooking.
hi ling, i've been watching over the years and you seem to get younger looking by the year. good on you.
Thank you ☺️ Will always be young at heart 😆
I love your videos!!!! I wish you could teach me to cook in person! i am very lazy, you should do more meals that can go in the freezer for a long time so you can make little portions (because im lazy and when im hungry i just need what is fast lol)
watching your cooking videos makes me miss my mama :,) I hope the world heals so you can also visit your mom soon in Sichuan!
I think these tea eggs would be good with congee 😋
Thumbs up looks great
Thanks, Sean 😊 How are you?
@@ChineseHealthyCook I'm doing ok Xie xie.
Chemotherapy is making me a bit tired but I'll be okay I hope you have a great weekend ahead
Rest well 🤗
@@ChineseHealthyCook you as well my friend enjoy your weekend
Oh, Ling, I'm sure you miss your mom very much. I hope you get to see her soon. 💖
Hope so. Thank you 😊
Would this be good to use in ramen?
Looks delicious I would like to try it I've never had anything like that before. You're very sweet I like watching you
Thank you! Please try 😊
还有一种做法是把香料用盐炒一下，再加水煮蛋会更香。
Looks very good! I’ve never had them but I have all these ingredients in my pantry. The next day, when they’re ready, do you have to peel the shell off or does it just fall off? That’s the only part I’m confused about.
Yes, I have the same question too... Do you peel the shells before soaking overnight
Same question...when do you take the shell off if you’re soaking overnight?
You need to peel the shell next day. You can also peel it before soaking for maximum flavor and color 😊
@@ChineseHealthyCook Thank you!!
Have you ever tried goose egg ? I have one to try in my fridge
I had when I was in Sichuan. I prefer chicken eggs 😄
Oh, we also have same food in Korea, but the taste might be totally different!
Is it called tea egg too? Thank you 😊
would a cooled infusion work, I dont like my eggs this overcooked.
Sure, actually a good idea 👍
how long do need to boil egg in the tea sauce
Eggs only take 7 minutes to cook, but the longer they are soaked in the broth the tastier they are.
Helli. Do you strain broth before soaking in the fridge?
No, I didn’t.
💜💜💜💜💜💜
Can you use soft boiled eggs instead?
It’s supposed to be hard boiled but you can try soft boiling 😄
What happened to the eggshells? How much water you added?
Enough water to cover the eggs. I kept them in eggshells but you may shell them for more flavor and color 😊
I'm confused do you remove the shells before you refrig them overnight or remove them the next day.
Same here. Was thinking the same things
I left the shells on so eggs lasted longer in the fridge. You may remove shells to maximize the flavor and get better color 😊
@@ChineseHealthyCook thank you.
How much water and soy sauce ?
I didn’t measure exactly, about 6 cups water, 3 tbsp light soy sauce and 1 tbsp dark soy sauce.
Can i use any black tea
Yes, enjoy 😊
@@ChineseHealthyCook thank you 🙏
Can the liquid be sipped after straining.
yes if you want, but might be too salty. most people dont drink it i think
Correct, but the broth can be reused for braising.
i school at North Sichuan Medical College in nanchong and i have tea eggs sometimes in the morning for breakfast
Have long did you stay in Sichuan? I miss Sichuan 😞
ChineseHealthyCook three years now ☺️
Ah, you are still there. Enjoy!
What does egg like that taste like?? I've only ever eaten scrambled eggs
Very flavorful with tea and spices 😋
Amitofo
On the package it says black tea, but Chinese characters say it's red tea (hung cha)
They are the same while we call it “red tea” , Hong Cha 😊
I'm afraid it's a little unclear....... You say substitute loose tea for teabag(s) Do you mean more than one teabag? I think you actually just mean one teabag.
Also how much soy sauce please?
Thank you.
I thought i was a century egg.....
I remember making century eggs with my parents when I was young 😄
it's so funny, "black tea" translate to chinese is "red tea".
Thank you! This dish is so easy to make.
Isn’t it easy and fun? Enjoy 😊