Easter eggs without moulds / Marzipan Easter eggs / Homemade Easter eggs / Easy no cook marzipan
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- เผยแพร่เมื่อ 29 มี.ค. 2022
- Marzipan Easter eggs / Easter eggs without moulds: With Easter just around the corner, let's make marzipan Easter eggs, tasty Easter treats, made at home, following a recipe that includes a few, smart Pat-a-Cake modifications and ideas. Also, we'll make Easter eggs without moulds, and just a couple with ordinary Kinder Joy plastic moulds. I've added links to the food colours I've used, for your reference.
THIS SAME MARZIPAN RECIPE CAN BE USED FOR MAKING MARZIPAN FRUITS, FLOWERS, ETC.
For the full recipe, please visit: veenapatwardhan.com/pat-a-cak...
#easteregg #eastereggs #easterrecipes
Gel Food Colour, Pink: amzn.to/3Dq8jh3
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Gel Food Colour set, 6 shades: amzn.to/3IV7HkG
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Thank you Veena for this detailed recipe, you are very kind in explaining everything so clearly. God bless you abundantly always 🙏
You're very welcome, Joe. Thank you so much for your appreciation and God bless you and your family too.
Thank you so much Veena. You speak and explain so well. God bless your hands. 🙏
My pleasure, Afra. And thank you so much for your appreciation. God bless you and your family too.
You are a great teacher. Thank you for sharing this with me. This is exactly what I was wanting to learn. It looks so fun I can't wait to try this.
You're most welcome, my dears. And thanks a lot for your appreciation. So glad you're going to make the Easter eggs.
Such a lovely and easy way to decorate the eggs! Will surely try!
Thank you so much for the appreciation, SuperAxlgirl.
Thanks for sharing this quick and easy recipe. Love❤ it
Many thanks for the appreciation, Jennita.
Absolutely wonderful thank you for sharing
You're most welcome, Kierstin. And thanks for the appreciation.
So pretty & easy to make. Thanks Veena. 💕
You're most welcome, Brenda. And thank you for the appreciation.
Beautifully done Veena. I am going to try making them this Easter. Thank you so much for sharing your easy and decorative details. God bless you and your work abundantly
You're most welcome, Mazy. Thanks a lot for the appreciation and wishing God's blessings on you and your family too.
Thks will try. My granddaughter said she would try waiting for exams to finish.
My pleasure, Aida. So happy your granddaughter too wants to make the Easter eggs. Sending best wishes to her for doing well in the exams.
Thanks Veena. Will try the eggs out.
God bless you ❤️
You're most welcome, Clema. God bless you and your family too.
Thanks for sharing. I will definitely try it.
Thank you so much, Elizabeth.
So well explained and giving an easy idea how to make.
Thank you so much 🙏🏻
My pleasure, Priscilla. And thank you so much for the appreciation.
I will do this for sure thanks for the recipe
You're most welcome.
Thank you ma'am beautifully done.with a warm and loving heart God bless you .
Thank you so much for the appreciation, Rosy. And God bless you and your family too.
I am trying this method for my Easter eggs, this Easter. Thank you for sharing your skill❤️
You're so welcome, Priti. And many thanks for the love and appreciation.
The eggs look so lovely and so easy to make. Thank you so much. GBU.
You are so welcome, Victoria! Thanks for the appreciation and God bless you and your family too.
Your creativity and teaching skills are awesome!!
Thank you Veena, Happy Easter in advance ❤️
You're most welcome, Sheila. And many thanks for the appreciation and Easter greetings. Wishing you and your family a blessed Easter too.
Veena your so marvellous and fluent in cooking and explaining . God bless you and your work ☺️🙏
Thank you so much for the appreciation, Maria. God bless you and your family too.
Awesome recipes Veena.
Just what I was looking for
Great.
Wishing you and your family Happy Easter.
Many thanks for your appreciation, Annie, and best wishes to you and your family too for a blessed Easter.
Thank you very much 🥰🙏
This is what I want today 👍🎉
My pleasure, Anni, and thanks for the appreciation.
Ma'am, i followed your recipe. I made the marzipan n coated it with melted chocolate. It turned out do delicious. Everyone loved it. Thank you. I saved this recipe. I will be making it once again
You're most welcome, P Ferns. So glad your Easter eggs turned out great and many thanks for your appreciation.
Thanks for sharing. Looks quite easy. Trying this method
You're most welcome, Charmaine, and thanks for the appreciation.
Thanks Veena I will try to do it
You're most welcome, Effigenia.
Very creative and precision is your work, Thank you so much for sharing recipes with us.
You're so welcome, Philip. And thanks for the appreciation.
Thanks. was looking for marzipan recipe without cooking it. Will try this recipe.
You're welcome, Anita. Thanks for the appreciation and for deciding to try my recipe.
Quick 'n easy marzipan Easter eggs using an eggless, easy, no cook marzipan recipe. I've added the link to the colours I've used in the description. Full recipe here: veenapatwardhan.com/pat-a-cake/2022/03/30/quickneasymarzipaneastereggs
Nice Easter Eggs. Easy and Simple recipe. Thanks Veena.
You're welcome, Annie. And thanks a lot for the appreciation.
I made the Easter eggs following your recipe and it turned out superb. It turned out better than the cooked marzipan and more easy😊
So glad to hear that, Cynthia. And thanks for the appreciation.
Thks for sharing your valuable recipe. Will surely try.
You're most welcome 😊, Dorothy.
Very pretty! Thank you, Veena.
My pleasure, Shirley. And thanks for the appreciation.
Thanks for sharing your ideas
You're most welcome, Regina.
Beautiful done thank you
You're welcome, Anna. And thank you for the appreciation.
Amazing!
Many thanks for your appreciation, Lucky Kazi Vlog.
Oh so pretty thank you Veena for sharing this lovely recipe
My pleasure, Carol. And thanks for the appreciation.
Thankyou Veena. For your Easter eggs recipe
You're so welcome, Marceline.
So well done. Will definitey make these Easter eggs
Thanks a lot for your appreciation, Susan.
Thank you ma'am
You're so welcome, Priscilla.
Wow so good. I will try it out and let you know. Thank you so much.
You're so welcome, Rita. Thanks for your appreciation and so glad you'll be trying out my recipe.
Hi Veena, you're amazingly talented. How well you explain and make it so easy. Keep it up🤗 God bless you abundantly
Thank you so much for your kind words and appreciation, Maria. May God bless you and your family too.
Thanks 👍🙏 your recipe is easy and simple and attractive
You're most welcome, Diana. And thank you for your appreciation.
Loved ur explanation ma’am!
Thank you so much for your appreciation, Jacinta.
Thank you for sharing this splendid and super quick recipe.. i am surely going to try this recipe this year and since no cooking is involved i will include my 5 year old too in making these ❤
My pleasure, Bruce. Good idea to involve your little son. Let him enjoy the experience. It doesn't matter if he doesn't get things perfectly tight! And thanks for the appreciation.
Thank you
You're most welcome, Scarlett.
Very beautifully made.
Thank you so much, Irene.
Well done. I liked it. Will definitely try this method. 💕❤️💕.
Thank you so much for the love and appreciation, Mary.
Fantastic so easy you have shown the method Thank you so much.
Happy Easter in advance... to you and your family....
You're most welcome, Steven. Many thanks for the appreciation and wishing you and your family too a blessed Easter.
Thank u so much aunty, lovely recipe..
You're most welcome, Siena. And thanks for the appreciation.
Hi, made marzipan Easter eggs, according to your recipe, and it turned out very well, thank you❤
You're very welcome, Lily. So happy you tried out my recipe and your Easter eggs turned out great.
That's awesome..Well explained too. Very kind of you Ma'am to share so many tricks and secrets. Thank you.
You're so welcome, Maria. And thank you so much for the appreciation.
Super Veena, will definitely give it a shot 👍
Thank you so much, Yvonne.
Wow very well explained Thankyou so much 😊
My pleasure, Reena. And thanks for your appreciation.
Beautiful ❤️
Thank you, Rangel, for your appreciation.
Thanks Veena hoping u good health
You're welcome, Jessie, and thanks for the good wishes.
Very nice. Thanks God bless you 🙏🏻.
You're welcome, Luciya. Thanks for the appreciation and God bless you and your family too.
Lovely... looks so pretty
Thank you so much, Rohini.
Wow simple n beautiful....thankyou...
You're so welcome, Sheril. And thanks for the appreciation.
Beautiful. Very well explained for a beginner like me.
Thank you so much for your appreciation, Sridevi.
Nice thank you so much❤
You're welcome, Rekha. And thanks a lot for the love and appreciation.
Nice and.easy well demonstrated thanks
You're welcome, Rajini. And thank you so much for your appreciation.
Wow.superb very creative. Thanks GBU.
You're very welcome, Martha. Thanks for the appreciation and God bless you and yours too!
Beautiful
Thanks a lot, Christaline.
Very nicely explained. Will try it for sure
Thanks for your appreciation and support, Neera.
Thanks Aunty
Your tips used to prepare the marzipan is amazing. I made it today and it turned out just awesome. Thanks Again
Have a Blessed Holy Week and Happy Easter
You're so welcome, Valencia. Glad your Easter eggs turned out great and thank you so much for your appreciation. Wishing you and your family too a blessed Holy Week and a Happy Easter.
Thank you so much for this simple Easter egg recipe. I could use the marzipan recipe for making Christmas sweets also 😊
You're welcome, Bernadette. And you're right. This same marzipan recipe can be used for making marzipan fruits, flowers, etc.
💐
@@glendarodrigues9594 thank you so much for the appreciation.
That was very nice....thank you so much will try them this 🐣Easter
My pleasure, Cealine. And thanks for the appreciation.
Hi Veena, loved your recipe. Your explanation is excellent. Lovely and easy craft decoration to learn.
Thanks a lot, Flory, for your appreciation.
Maam, you are so true & honest with your ingredients, weight & demonstration. Your recipe is so very easy to follow. I have made my Easter Eggs this year following your recipe which has come out to be a big success. God Bless You dear Maam for being so very very honest with your no failed recipe. Please, please teach us how to make tiny sugar craft flowers with leaves using Royle Icing. Once again I bow down to you for your wonderful & very easy recipe. God Bless You & your family in abundance.
@@rudolfpereira2424 , thank you very, very much for your generous appreciation. So glad your Easter eggs turned out well. God bless you and your family too, Rudolf.
V nice,🙏🏻
Thank you, Regina, for your appreciation.
Beautiful presentation for beginners where Easter eggs are unknown.
Thanks for the appreciation, Gladys.
Thank-you it is easy to make I will make it n send it to you.
You're most welcome, Irene. Yes, please do share some feedback. I'll look forward to that!
Nice & easy
Thankyou
You're most welcome, Jacqueline. And thanks for appreciating my video.
tried your Marzipan Easter eggs Veena. First time tried Easter eggs. They were a big hit with my family. Thank you so much
You're most welcome, Mabel. So glad your Easter eggs turned out great.
Thank you so much for this recipe. Well explained. I tried it turned out great. God bless you and happy Easter in advance
Wow it's so easy n fast
Thanks a lot 😊 for the appreciation, Belinda.
Thanks aunty happy Easter I prayed god I want good teacher for Easter eggs 👍
You're most welcome, Sujathashivakumar. And wishing you and your family too the peace and blessings of Easter.
Mam, Thank you for sharing this simple and artistic Easter 🐣
You're most welcome, Bren. So glad you liked the video.
Excellent
Thank you so much 😀, Jocyleen.
Hi Veena ! Marvellous easter eggs! Remonded me of my childhood .my father use to make thsese.
Thank you for your appreciation, Stella. So glad my work brought back sweet memories for you.
❤very creative.. Thanks
just a small thought.. instead of chocolate ball if yellow ball in a white n ofcourse other colors would really look REAL.
But your ways are superb
You're welcome, Jacqueline, and thanks for the appreciation. Yes, of course, a plain marzipan outer covering (or outer covering coloured white with food colour) and a yellow coloured marzipan centre is a great idea. Thanks for this lovely suggestion. Others reading your comment too will appreciate it, I'm sure! And by the way, my latest Easter egg video (posted a short while ago) has white eggs!
Simply SUpErB❤❤❤
Thanks a lot, Babe Blade, for your love and appreciation.
Lovely recipe... more than anything loved your presentation 💐💐 God bless you 🎊🎊
Thank you so much for your appreciation, Jennifer. And God bless you and your family too.
Excellent 👍👌
Thanks, Cheryl, for your appreciation
Nice video, well demonstrated
Thanks for the appreciation, Colette.
Amazing ma'am
Thank you very much, Pari.
It's so good Veena... Very nice👍
Thank you for the appreciation, Isabela.
very nice explanation. loved it.
Thank you, Leena.
Happy Easter dear Veena
Thank you. A very Happy Easter to you and your family too, Jocyleen. May you be blessed with the peace and joy of the Risen Lord
Very easy n mouth watering recipe ma'am.Wishing u n family a Happy Easter in advance.
Thank you, Vanita. Wishing you and yours too a blessed Easter. And thanks a lot for the appreciation.
You must be one of the best cooks in Goa
Oh.... that's surely an exaggeration, but I'm flattered. Thank you so much, Cathy.
Dear Veena aunty I tried ur receipe and it came out amazing.
Thank you so much for that update, queen glen. And so glad your Easter eggs turned out great.
Very nice 👌 I will try this Easter egg and will share to my cousin who is doing and making cakes also I tried your chicken chops last time very nice it came out
Thank you for appreciating and sharing my recipe, Jessie. And glad you liked the potato chops too.
Very nice
Thank you, Afroz, for your appreciation.
Hi Maam.. It was like I attended a paid art n craft class and a cooking class combined. Beautiful recipe. You explain it so well n I have become ur fan. I just subscribed n will definitely try all your recipes. Thnk u 🙏
You're most welcome, Mary. And thanks a lot for the whole-hearted appreciation.
Seems lovely... I'll surely try this out this Easter.. Thank you🥰🥰
My pleasure, C H. Thanks for the appreciation and so glad you'll be making these Easter eggs.
Very simple recipe of easter eggs ..thank thou so much ..👌👍
@@cynthiafernandes6835 , you're welcome. And thanks a lot for the appreciation.
@@cynthiafernandes6835 , you're welcome. And thank you so much for the appreciation..
Hi mam happy Easter so wonderful Recipes
Hi Alesin! Thank you so much for your appreciation. And here's wishing you and your family too a very happy Easter!
Lovely veena ma'am... ❤👍
Thanks a lot, Priyanka.
Best Easter eggs
Thanks a lot for your appreciation, Dulcina.
Very nice Dear Veena. I will really try.Thank you for the easy receipe. God bless you abundantly.
@@doreengonsalves7568 , you're most welcome. Thank you for the appreciation and kind words. And God bless you and your family too.
Beautiful done... you are very active at this stage... I am little scared to do... I love to do but afraid it may go wrong
Thanks, Regina. But there's nothing that can go wrong with the basic marzipan Easter eggs. And if you're not confident of painting them, just put random dots of a contrasting colour on them or leave them unpainted. Just enjoy the eggs in their different colours.
👍
Thank you, Jessie.
Good well explained
Thanks a lot for your appreciation, Nathline.
Hi Veena! I was surprised to see you on You Tube. All yr recipes are very practical n well explained.🙏🏻
@@audreydacosta8987 , good to make contact with you. Thank you so much for the appreciation.
Thank you Veena Mam for sharing this easy recipe, right from the measurements to the decoration , to instructions on how to store the eggs . This simple recipe gets rid of the labor of stirring the mazipan on heat. Can you share light on , the two methods, why would one use the fire against this simple method. Any advantages/disadvantages. Could you also show us how to make hot cross buns
Thank you so much for the appreciation, Joan. though I don't know if I've understood your question correctly, but if you're asking about the advantages and disadvantages of cooked marzipan versus uncooked marzipan, the cooked marzipan recipe requires more time and effort, however, the marzipan will have a longer shelf life. In comparison, the uncooked marzipan recipe is more convenient, easier, and quicker, but the marzipan could have a shelf life of just around 5 days. I have found a middle path by roasting the cashew nuts first and also using a thicker sugar syrup instead of plain water to bind the marzipan as in other uncooked marzipan recipes, thus extending the shelf life to around 9-10 days. As for hot cross buns, I already have this on my list of requested videos, but I'm afraid there's no time now to post this. So I'll have to leave this till next year, till 2023.
@@PataCake Thank you mam, thats exactly what i wanted to know about cooked vs uncooked. Ill wait for your hot cross buns video . Before that I shall try your goan pao recipe
@@joandemello , you're welcome. Glad to be of help.
Lovely recipe. Thanks for sharing. Have u used liquid or gel colours? Pls share some more easy ways to decorate the eggs in ur next video.
Thank you so much, Sherry. That is always my focus, showing recipes and decoration techniques that are not too difficult or complicated.