Easter Eggs Recipe

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  • เผยแพร่เมื่อ 20 ต.ค. 2024

ความคิดเห็น • 44

  • @veronicaskitchenrecipes
    @veronicaskitchenrecipes  3 ปีที่แล้ว +1

    New recipes every week
    Subscribe to my channel and join my Facebook group for more recipes
    facebook.com/groups/1645961065568170/?ref=share

  • @crochetrainbowsandbutterflies
    @crochetrainbowsandbutterflies 3 ปีที่แล้ว +2

    Looks delicious and beautiful 😋🥰

  • @cookingwithkf
    @cookingwithkf 3 ปีที่แล้ว +2

    They look so delicious, I would love to try! Keep up the hard work, and keep bringing us more great recipes. 😍

  • @thedigitalfoodie7094
    @thedigitalfoodie7094 3 ปีที่แล้ว +1

    Very 🥰 yummy recipe, thanks for sharing

  • @naveladsouza5584
    @naveladsouza5584 3 ปีที่แล้ว +1

    Wow yummy and beautiful ❤️

  • @josephchikhodrawala5691
    @josephchikhodrawala5691 2 ปีที่แล้ว

    Looking very tasty n beautiful and cute.

  • @sonaliskitchen777
    @sonaliskitchen777 2 ปีที่แล้ว

    Fantastic preparation. Wonderful presentation

  • @derekpo1729
    @derekpo1729 3 ปีที่แล้ว +1

    Lovely recipe. Will surely try, keep posting more videos. All the best

  • @irinegomes1794
    @irinegomes1794 6 หลายเดือนก่อน +1

    Dough of which atta

    • @veronicaskitchenrecipes
      @veronicaskitchenrecipes  6 หลายเดือนก่อน

      Hi you didn't watch full recipe dough of cashew watch video thank you 😊❤️

  • @kimoraleitao1316
    @kimoraleitao1316 ปีที่แล้ว

    I tried making Easter eggs for the first time it was delicious and very easy to make

    • @veronicaskitchenrecipes
      @veronicaskitchenrecipes  ปีที่แล้ว

      Thank you so much for watching my videos I am glad that you tried to make Easter eggs and you liked thanks for the feedback dear 🙏👍❤️

  • @lovestar2727
    @lovestar2727 2 ปีที่แล้ว

    Should we soak the cashew in water over night. Ingredients is very tiny. But Easter eggs looks amazing. Wish u a happy Easter in one day advance. Enjoy the Easter. Wish from Matia

    • @veronicaskitchenrecipes
      @veronicaskitchenrecipes  2 ปีที่แล้ว

      Thank you so much for watching my video do not soak the Cashew dry grind into powder you can grind with sugar so that no lumps will get fine powder Happy Easter to you too 🙏🥚❤️😊

  • @sitmengchue4077
    @sitmengchue4077 2 ปีที่แล้ว

    Does reducing sugars by half for the main batter and for the cream affect the recipe?
    Eggs are SO pretty, who wouldnt love to receive one?
    Thank u for your recipe.

    • @veronicaskitchenrecipes
      @veronicaskitchenrecipes  2 ปีที่แล้ว

      Thank you so much for watching my videos you can reduce sugar according to your taste I am happy you like the egg recipe Happy Easter in advance 🥚🐰❤️

  • @motherhood_delights
    @motherhood_delights 3 ปีที่แล้ว +1

    Looks so delicious dear 😍👌stay connected... your videos are so awesome and clean... can I give you a suggestion... try changing your title’s... eg., you can remove your name and give just chicken fried rice... and add hash tags in the description... you should have more audience 🥰bless you and keep inspiring 👍

  • @creativityofgretacrasta3213
    @creativityofgretacrasta3213 7 หลายเดือนก่อน

    Superb 🔥

  • @lallumathew7358
    @lallumathew7358 2 ปีที่แล้ว

    Instead of powdered sugar can we add icing sugar..

    • @veronicaskitchenrecipes
      @veronicaskitchenrecipes  2 ปีที่แล้ว +1

      Thank you so much for watching my videos yes you can add icing sugar it will taste the same 🙏❤️

  • @z2ispark333
    @z2ispark333 2 ปีที่แล้ว

    Hey Veronica Mam! I am actually trying to make Easter eggs this coming week! And it's my first time can you please guide me? The amount of time you cooked it? And the measurements?

    • @veronicaskitchenrecipes
      @veronicaskitchenrecipes  2 ปีที่แล้ว

      Hi Thankyou so much for watching my videos Cooking time first 10 minutes then check putting 1 drop in the water form a ball if not then cook more 5 minutes measurement 2 cups Cashew powder 2 cups sugar powder 2 egg whites 3 tbsp rose water to design the eggs icing cream half cup sugar powder 2tsp butter 2tsp milk colour of your choice 🙏❤️😊

    • @z2ispark333
      @z2ispark333 2 ปีที่แล้ว

      @@veronicaskitchenrecipes thank you soo much for helping me here! I am making for my family and also to distribute, so it's a lot of pressure but anyways you have made it easier since your recipe is soo simple. I will leave an update on how it went!!

    • @z2ispark333
      @z2ispark333 2 ปีที่แล้ว

      @@veronicaskitchenrecipes Mam can I cook this on a wok? Cause all my non-stick pans are scrubbed off and I am afraid it might stick

    • @veronicaskitchenrecipes
      @veronicaskitchenrecipes  2 ปีที่แล้ว

      @@z2ispark333 yes you can cook but on low flame and keep on stirring 😊

  • @peterbar264
    @peterbar264 2 ปีที่แล้ว

    Thanks

  • @irenedsouza8493
    @irenedsouza8493 2 ปีที่แล้ว

    Recipe pls

  • @peterbar264
    @peterbar264 2 ปีที่แล้ว

    मला प्रमाण पाहिजे.

    • @veronicaskitchenrecipes
      @veronicaskitchenrecipes  2 ปีที่แล้ว

      Thank you for watching my videos recipe is available on the video ❤️

  • @peterbar264
    @peterbar264 2 ปีที่แล้ว

    प्रमाण पाहिजे

    • @veronicaskitchenrecipes
      @veronicaskitchenrecipes  2 ปีที่แล้ว

      Thank you so much for watching my video recipe on the video 🙏❤️