Shrimp, Corn, Leeks, and Basil Pasta | Light & Healthy Dinner Recipe | Gluten-Free, Dairy-Free

Summer Shrimp and Corn captures the essence of summer with vibrant colors and fresh flavors. Tender, juicy shrimp, sweet roasted corn, fresh leeks, tangy, marinated tomatoes, and aromatic basil combine to create a wonderfully bright and fresh dish, perfect for a weeknight meal or a weekend gathering. Whether served over pasta, a bed of rice or scooped up with crusty bread, you’ll love this dish’s delicious summer vibe.
👩‍🍳 Find the full recipe for Summer Shrimp and Corn here: gfexplorers.co...
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[@dwanehoughtaling419]

Made this tonight with angel hair pasta. It was a big hit. I didn't make it GF or dairy free but it was excellent. I use Recipe Keeper to record and scale recipes down to two (my goal is no leftovers). This is only the second recipe I have in Recipe Keeper to get 5 stars by us. My wife called it a fancy meal, it just needs a better name. That being said, we couldn't come up with anything more descriptive either. Thanks for sharing your recipe.

[@gfexplorers]

Oh, that makes me so very happy to hear! I absolutely love the dish and was surprised how well the corn and shrimp went together.

[@RealLifewithAdrianRuth]

Yummy catching up on my videos this looks so delicious I miss eating 🍤 I became allergic to shellfish on my second pregnancy and I miss it so much but I will definitely try this for Adrian !

[@gfexplorers]

I am sorry you cannot enjoy shellfish! I completely understanding having to eliminate foods from your life. And it's great you make things for Adrian you cannot enjoy! I know how difficult that can be. But, seeing others enjoy it can be satisfying too.