Pasta St Ambrose HD 1080p

Introducing Pasta St. Ambrose, made with pearl couscous and a creamy tomato sauce that gives it that pretty pink hue. Topped with succulent shrimp, this dish is delicious!
Pasta St. Ambrose
8 tablespoons butter
1 small onion chopped
2 stalks celery
1 clove garlic
1/2 cup white wine
1 cup cream
1 tablespoon tomato paste
4 ounces parmesan cheese
Melt 2 tablespoons butter in sauté pan. Sauté onion
and celery. Add rest of butter and garlic. Stir until
melted. Add wine and cook on high to evaporate
liquid. Reduce to low and add cream and tomato
paste. Stir one minute. Stir in cheese. Toss in 1 pound
cooked pasta.