CREAM PUFF
ฝัง
- เผยแพร่เมื่อ 30 ก.ย. 2024
- CREAM PUFFS
1 ½ cups non-fat milk
¾ cup unsalted butter
1 ½ cups all-purpose flour
6 whole eggs
¼ teaspoon salt
Pastry cream:
¾ cup white sugar
½ cup cornstarch
3 cups fresh milk
4 egg yolks
½ cup salted butter
Ganache:
2 cups cream
2-3 cups dark chocolate (depends on how thick you want the ganache)
BAKING:
• Bake at a preheated 450F (220C) oven for 15 minutes. The hot oven will make the cream puff, PUFF!
• Decrease the heat to 350F (170C), and continue baking for another 20-30 minutes, or until the cream puffs are evenly golden brown in color.
Music:
Backbay Lounge by Kevin MacLeod
Link: incompetech.fi...
License: creativecommons...
I don't understand Tagalog, but the way he talks is very calming 😇 Chef RV, you're my new favorite💕
Chef maybe you should have subtitles in your videos ☺️
He's actually speaking tag-lish so you still get an idea what he's talking about also you kinda automatically learn some tagalog words along the way?
He is a very very generous Chef who dont hesitate to share recipe and techniques to fellows like us.
ALL PEOPLE WHO DID NOT UNDERSTAND HIS TAGALOG, PLEASE READ THIS. THERE IS SUBTITLE HERE IN THIS VIDEO. IF YOU DO NOT KNOW WHERE IS THE SUBTITLE, PAUSE THE VIDEO FIRST. THEN FIND THE SYMBOL OF THIS: CC . THAT SYMBOL CAN BE FOUND ON UPPER RIGHT.
@@chelseabernabe7626 I watched this vid 9 months ago. There was no subtitle 😁 I'm glad chef RV finally add subtitle ❤️ Thanks for the info my friend!
I am actually in the process of baking this, and it turned out so great! Thank you so much for sharing this 😊❤️
This is the best baking session I've watched. Thoroughly the teaching. Your style got me subscribed. Thanks Chef
thank you so much po! 🥰
chef, what's a good brand/specs of an oven pls? counter top and the bigger ones pls.. suggestion po for your next content.. top 20 must haves good quality tools in baking.. thank you! 😊❤
Yes chef waiting for that video! 💖
Chef RV, maliit po ang oven ko. di ko kayang ibake sabay sabay lahat ng dough. pwede po bang nasa kusina ko lang yung dough while waiting for the first batch to bake or dapat ilagay ko muna sa ref?
Hi from JORDAN. I love how you present and style of cooking with explanation so i would like to request if you can show us how you do your LUMPIANG SARIWA version with and without wrapper.... Thanks and more power to you
Negosyo ko po yan dati, Chef! Kasabay ng mga Cheesecakes. Mabenta po talaga! Mga best-seller ko po. Hehehe 😂 Miss ko na gumawa nyan! Lalo na caramelised sugar ang gamit kong toppings. Yummyyyyy 💕
Mam pano po nyu ginagawa yung caramelized toppings nyu po. Thanks po.
Magkano po benta mo ng Cream puff?
@@ehloysoriano865 Nagtutunaw po ako ng sugar sa skillet/frying pan at dun ko po sinasawsaw ung ibabaw ng Cream puff. Parang kapag nag-caramelise ng sugar for leche flan. Ingat lang po na wag mapaso ng tunaw na asukal!
@@afoodablemukbang729 Nagstart po ako ng Php150 per dozen po way back 2010. Oh wow! Isang dekada na po pala ang nakalipas.
Paano po ginagawa ung carmelized
The way he speak soothingly and explains things makes it very easy even to us kitchen noobs to understand. Kudos to you chef RV! ✨ We'll definitely try making this.
Nood po sana sa MCGI channel Salamat sa Dios
naalala ko yung chef namin nung 1st yr kay chef rv dahil sa pagiging mahinahon nya nag salita. culinary student here 🥰🥰❤️
P dalaw nman skin pra m bigyan kita NG ayoda mg Iwan lng NG ala ala pra mkita ko agad at madalaw ko kau ahad
I just made this. This is the first time I made cream puffs. I followed the exact recipe and it's perfect. Thank you Chef!!!!
Chef RV,bakit bumabagsak ang cteam puffs ko paglabas ng oven? Please teach me how to avoid it. Thanks
@@anniemariebautista6682I watched other cream puff recipes, ang sabi po kailangan butasan yung choux pastry after baking para mawala yung steam sa loob. Then once off na yung oven, ibalik mo ulit yung mga nabutasan na choux pastry pero slightly bukas yung oven until medyo lumamig na. I hope I made sense.
I love that you always tell your viewers about subsitutes in case the said ingredients are not availble. Plus, you also take time to explain why this and why that. Very helpful! 👌🏽💖
Di naman po sa paladisisyon ako.. pero po sana mag bigay na din kayu ng certificate na grumaduate kami sa inyo chef.. 😅😅😅
Chef I love all your tutorials and it's making my kids happy every time I serve new dishes. I live in Las Vegas and I always crave for Filipino dishes..
My only suggestions is your audio..
please invest in microphone so you also don't have to speak loudly and we can hear your lovely soothing voice clearly...🙏
Thank you so much and don't get tired sharing your knowledge. You're helping ease every mother's struggle in the kitchen.. 🙏🙏🙏
-Sheilla B.
Chef nice recipe. Stay home Lolo po ako at kakaretiro ko lang. Sabi nga po nila, it's never too late to dream, isang aspiring vlogger po ako. Please support my channel and I'll do the same for you. God bless po sa inyo at maraming salamat po. 🙏🏻🙏🏻🙏🏻
Hi, Chef! For the ganache, what kind of cream can I use? Thank you the awsome recipes...😘
Sabi ni chef sa old video nya, if a recipe call for a cream, all purpose cream lang pwedi na gamitin. ☺️
@@Andrea-vo3hj Thank you so much 😊
ano po ang sukat ng fresh milk butter flour and salt pwede po bang malaman yung mga suket pls. ng cream puff
“Everyone deserves a second chance”. I like that Chef RV.
Chef measurements poh ng mga recipe at oven temperature poh.. thank you
I always wait for the hugot part chef kc with feeling talaga 😅😅
Pov: your here because of mashle
Omgggg!!!!! Thank you so much, chef!!!! That's mah fave 😍💙
I'm learning a lot. Omg. Thanks chef. You're my new fave 🥺🤍
Masarap kase yung punong puno agn feeling /filling😂
Everyone deserve a second chance. Thank you chef
hi chef, can i also use whole milk for the cream puff?
Chef Rv, I hope na maanswer tong question ko 🥰 what should be the function of the oven po ba when baking cream puffs or ng kung ano po? Should it be top and bottom heat? Bottom heat only? Or with fan? Mejo confusing po kasi sa mga beginners like me hehe Thank you so much!!! God bless youuuu po 💖
If there is anyone na knowledgeable about that, don't be shy to inform me po 🥰 I'll be glad about that, thank u in advance po!!! 💕
Hi. Suggest to place it in the middle rack and use convection (fan) for even heat distribution.😊
@@justjhoelle Can I do that po ba sa other baked desserts? Thank youuuu so much po sa advice!!! 💖💖💖
Salamat chef RV nakagawa na ako nag chocolate moist cake gamit Ng inyong recipe at nakabenta at nagawa narin ako Ng birthday cake ng anak ko Kasi magaling ka magturo in Isa Isa mo para maintindihan salamat po
Thank u chief RV Manabat I luv it perfect kung nagawa ang cream puff first time kung mgbake ang galing mo chief very claro ♥️♥️♥️♥️♥️♥️❤️❤️👋👋👋👋
Cream puff and eclair were my favorite during Tesda days 😊
Thanks chef! ☺️
Thansk you for teaching and sharing your recipe Chef Rv. GODBLESS
I really admire you Chef RV😍😘You're so generous on giving ideas and you adjust for what the viewers need and for patiently teaching us🤗...More blessings and more subscribers on your channel!🙏🏼
Love this....like the hugot chef....im.starting to love ur creation...😂😘😘😘😘🖤🌈
I just made it today! It’s epic!!! Very delicious.... not too sweet, love it! ❤️
i love you Chef❤️❤️.. grabe para akong umaattend ng baking school. Hindi madamot sa info and very entertaining❤️❤️❤️❤️.. Thank you for sharing your knowledge and recipes... ❤️❤️
I'm learning a lot. Omg. Thanks chef. You're my new fave 🥺🤍
Oh I'm hungry, my inner self said "DO IT", and as I change my tab to twt, V of BTS meme motivates me to do my best for a successful future so, I'm doing it later after our class 💜
i love how chef rv talks 🥰 very educating ☺️
chef good day po..anu pong pde alternative sa non fat milk po?salamat po..
Water
"Everybody deserves a second chance" i love it!!
Thank You... Idol.... Your truly Amazing.....! Hindi ka boring panoorin....! May question lang po ako....bakit nabubutas cya pag tinanggal mo sa parchment paper....! Thank You... Po...!
I wanna try it Chef.. Your hugot lines "everybody deserves a second chance" made me smile 😊 Thank You So Much.. Keep Safe.
Ako rin, Napa smile dun sa hugot line
You really made me amazed
Me too 😊
Wala po kaming silicone matt, wala kaming parchment paper, wala kaming ganto ganyan, DO YOURSELVES A FAVOR WAG NA KAYO MAG BAKE BAKE'an, kaloka yan ang mga basic na needs nyo tas wala kau, ano susunod? Wala kau flour kaya pwede na yung pulbos?
KALOKA!!++
“Everybody deserves a second chance” ❤️
I'm new to baking and I’m learning! Thank you, chef!
Nakakabilib ka chef, ang galing mo mg explain, idol kita
I like how Chef explains things like a grade school teacher to his students. And I like how he gives alternatives along the way. New subscriber here! 😉
Nood po sana sa MCGI channel Salamat sa Dios
This!
I just watched your tutorial, Chef...so calming, very clear taught. Love it!! Most of all, you are so cute!!❤️❤️❤️❤️❤️
wow! as always I love how you incorporate your #hugot Chef Lodi! Thank you for this recipe. I will diefintely try this soon! I had tried making cream puffs before but I always fail. Pretty sure that with your easy to make cream puff I will be able to do it this time successfully! Thank you again my Chef Lodi! God bless you😍😍😍
God bless you more Chef RV, you are now my fav you tuber😀
Chef rv, thank you for the recipe! May question lang po. Nagpuff naman po yung profiteroles ko, kaso lang po nung nasa cooling rack na nag-sag naman po sila. Ano po kaya problema? Salamat po
Pwede po b pa share ng recipe?
Absolutely amazing!!!! And let’s not forget the “hugot lines”......love it💗
Qq
.v
Hi chef Rv.. Ask lang po.. You mentioned na pwede for chicken a la king yung dough.. Pwede ko Rin ba ilagay sa moulder yung dough? Hope you can help me po. 😍 Thank you.. Ilove the way you explain..
THANK YOU CHEF RV💗💜❤️
Aliw n aliw ako sayo chef!
Sobrang dami kong natutunan sayo🥰🥰🥰 natutuwa mga anak ko sa binabake ko.. dina daw sunog or overcooked🤣
Btw! Your voice is very calming 🥰🥰🥰 more amazing contents po
Love the second chance line Chef🥰
Hi chef..
Bakit po kya yung cream puff ko kumupos sxa after ko ilabas sa oven ? Prng hndi po sxa kcng crispy kgya ng inyo. Anu po kyang problema duon ? I follow nman po yung temp and no.of mins.pra ma bake.
Thank you chef. Godbless
You are my favorite baker on youtube. I always make sure I’m updated on your new vids. I’ve tried choco moist and I’ve been using it alot on my choco moist putocake that’s my bestseller. Thanks so much Chef!
Amazing!!! Filipina po ako living in Norway and i have my homebase cake business. This push me to start my own YT channel. To share my baking and teach on how to make a cake topper out of fondant in easy way. I hope my channel will grow too like yours.
Chef RV marami na akong na-bakr mula sa mga recipes mo like cream puff, ensaymada, pandesal etc. Baka may online shop yung binibilhan mo ng dark chocolate, pwede pa-share? Thank you so much.😀
Hello Chef RV! Thank you for the video and the recipe. Planning to try croquembouche using your recipe po. Pero tanong po. Is it the same cream used in the middle of eclairs? Or are they different? Salamat po for sharing.God bless..🙏🏽
Chef:Nilagyan ko po yan ng silicone mat
Viewer: Ay wala po ako nyan
Chef: pwede nyo po lagyan ng parchment paper
Viewer: Wala din po akong parchement paper
*Chef: Wag na lang po kayo magluto, manuod na lng po kayo
🤣🤣🤣🤣 joke lang po ito✌🏼
Chef, I have a question though. I don’t know anything about baking but I want to make these cream puffs to start a business of my own. What would I do with the measurement of these Ingredients? I mean, Ofc I would have to make many pieces of it para sa mga oorder saakin, for example, I have to make like 100pcs of cream puffs, paano ko matatantya ‘yong measurements? Hope you could help me po. Thank you. 🤍
chef rv...can i use EVAPORATED milk... instead of Fresh milk??
Good day Chef RV:
I wrote you before about coaching me, about the little gifts-that I included my niece boxes was sent last May. They may get it July or August, inside of little box I have a little note with my email address. So from M, then my niece live in Naga City, She mail it to you. Neither way is both okay or not, for you this side gig coaching. Summer months here is busy, after Summer is good for learning lessons.
We’ll talk how time will adjust .
I made those cream puff even I had a little time at night in my little Dutch oven. I think I burned it a little bit, because I did 2 layers same time. It’s my first time my whole life to make a cream puff, millions thank you for sharing your knowledge to us. Please see attachment 😁, anyway I will hire a baker for my coffee shop, however, I need knowledge from someone have experience + expertise this kind of business. Thank You .
Chef! Butterscotch naman po :) I tried your creampuff recipe already
Hello chef! ☺️☺️ Ano po ang gamit nyu para umalsa yong puff?? Thankyou po. Sana po ma notice mo. ☺️😘❤️🙏
Have observed you always use jolly cow. Is it good? Is that your prefeerred brand in milk, Chef RV? TIA.
Chef super yummy nya po. First time ko po gumawa nito and I made 55 pcs. Thank you for sharing your recipe Chef RV ☺️😊😘😘😘
Ang ganda kasi ang kalma mo magsalita, Chef! Pro nghuhugot... nakangiti akong nanood hehe you made it look easy to do this, Chef. I'd love to try this one... I'm a newbie in baking... :) thanks!
Chef RV, ano po ang pipindutin para makita ko po ang measurements ng recipe ng fillings at cream puffs. Hijo,akoy matanda, na computer illiterate ako,gusto kong subukang gumawa. pagpalain ka ng Diyos anak. Nakakawili kang panoorin. si corazon ako dito sa Oak Park ,Michigan
Thank you chef rv! Gagawin ko to for my midterm requirement. God bless you po!!
Chef RV may cooking Po Kase kmi at d Po avail Ang fresh milk ano Po kaya Ang pedeng ipalit? At Saka Anong URI Po ba Ng cream Ang gamit nyo?
Similar process din sa churros!!
I saw this in TH-cam - French Cooking Academy. They used a food processor 😄
Parang ang dali lang gawin.pag kayo po ang gumawa.. ewan ko lang if makakaya ko yan. But gusto kung mag try...anyway may "second chance" pa naman if not perfectly done. Your the best chef RV!❤
Wow! Chef , love your recipe and the bonsai plant display.♥️♥️♥️♥️
Chef bakit po yung ginagawa ko ngkkabutas po sa ilalim? Hindiko napperfect...
Thank you, Chef! 😊 last friday ko pa inaabangan to 😁
I understand you
Thank you @chefRv
Ginawa ko na po negusyu ang cream puff recipe mo
🙏🙏🙏🙏🙏🙏
Chef i will try this’ thankyouuu!❤ will update pag success ang gawa ko~^^
New subscriber here. Tanong lang po chef rv ok lang po ba evap milk substitute for fresh milk?
GRABE. IM GONNA TRY THIS CHEF RV. MAY I ASK How much.po bentahan nyan?
Hi chef RV?naaliw aq pg pinapanuod kita at the same time madaming nalalaman.pede b mgrequest ng hongkong style n egg tart?thank you!😊
- Wala po akong silicon mat.
- pwede kang gumamit ng parchment paper.
- wala rin po akong parchment paper.
- pwede mo rin pahiran ng margarine o shortening
- wala rin po akong margarine o shortening.
- labas ka, bumili ka muna. 😁😁😁
Joke lang po. ✌️😁
Sarap for sure chef... Na try ko pa lang yung chocomoist cake nyo with egg sya ang sarap po, my kids love it❤️... Fulltime mommy home baking pero pang miryenda lang namin 😁
Hi Chef! I tried this today, nag puff naman siya but a few mins after taking it out from the oven, nag flatten😅 What could I have done wrong kaya? 😓
Hindi ba eclair ang ginawa nyo hindi cream puff? I graduated HRM and regardless if normal round puff pastry or the elongated one ang ginawa, if chocolate ang nilagay na topping, eclair yan. Cream puff is either caramel or ung caramelized sugar ang topping.
Hi chef, can i use powdered skimmed milk po ba instead of non fat liquid milk? Ano po ang measurement ratio ng powder at water? Thank you..
Saudi w/ luv
Watching from riyadh
Pa shout out po
Chef RV 😎😎😎
Chef,bakit nmn ganun all. Na tiniro share monrecipe i copied hindi nkukuha katulad ng kinalabasan katulad sa gawa mo. Lalo n cookies crinkles saka yan puff huhu wats the problem
Hello po chef Pwde ko ba siya gawin ng gabi then kinabukasan ko pa dedeliver? Ilang araw shelf life po?
Thank you sana po mapansin😁
Hello po, yung recipe po na sinusunod ko 4 eggs kaso masyado na pong runny yung mixture kaya ginagawa ko lang pong 3 eggs. Tama po ba yun? Kaso after po maluto ng pastry butas po siya sa ilalim is it because of the egg? Thank you po😊💕
Pwede ba yung 60% na dark chocolate for ganache? Would it be super bitter?
First vid ng channel n napanood q, subscribe agad aq...hehe..kakatuwa ka chef
Chef will it make difference if i make this ahead of time(2days before the event)? Like lalambot po ba ito?
Hi chef ask ko Lang Po ilang days Po Ang shelf life if I wanted make it my business Salamat Po 🌹🌹🌹
sorry chef but I played it on 2 times speed haha .. btw you're very helpful!! Godbless!
Hello Chef RV. Ask ko Lang po. Where do you buy your mixing bowl. Thank you
I did two recipe of Chef RV and it comes out good talaga. I follow you po.. Thank you sa mga recipe and God bless po
Hi Chef RV, subscriber from Doha Qatar. Oven po ba eh bottom flame ang ginagamit pag nag bibake, o dpat po top and bottom ang flame
napakaklaro magexplain. i love it❤ tnx chef RV😘 ur my new favorite😊
Hello chef.pwede gumamit ng ordinary milk like evap instead of nonfat milk?...and before po ba ipasok sa oven ok lang na di na pahiran ng egg?Sana mapansin nu po tanong ko coz gagawa po ako bukas ng gabi para sa Friday na okasyon.Thank you in advance po.
Hi chef, pwede po bang substitute ang evap sa fresh milk para sa filling? Thanks po
Oh my god! You made it look so easy,gonna try this one Chef! I’ll let you know what happened😅
Sis na try mo na? How was it
@@rosell6480 yes, ang hirap!hahaha! Pangit pero masarap naman!🤣
Hi, Sis. Ano po ginamit mong cream sa ganache?
@@rosell6480 pag first time mo mahirap gawin, pero pag lagi ka gumagawa masasanay din.
@@aleahfecaculitan1044 pareho nung ginamit ni chef cream saka chocolate.