Birria Tacos - Part 5 of 6 Summer Grilling Series
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- Birria Tacos
Part 5 of 6 Summer Grilling Series
Recipe: www.meatchurch...
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Welcome to the official Meat Church BBQ TH-cam channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #Tacos #Birria Tacos
7:34 momento de felicidad 😂🤤patrocinado por la gastronomía Mexicana 🌮🇲🇽
Looks like a great recipe, I'm going to try this with venison neck.
Summer Grilling Series is fantastic., Well done Meat Church, well done.
Thank you John!!
Los tacos Mexicanos son Vida 🇲🇽🇲🇽🌮🌮🤤🤤
Wow! Birria tacos look amazing! I'm getting hungry just watching this.
Mill Scales make me happy inside.
Made my first Brisket successfully because of this Channel! Keep doin your thang over there! ✌️
was it keto O.o
You use that wagyu tallow on cheat day?
Anabolic brisket
Btw really enjoyed your life story with the 2 dudes months back
I follow your channel too. It’s easier to eat bbq than it is to get in shape though lol
We made this and everyone loved it
Awesome🤤 beef cheeks are so underestimated..🔥
Nice job on the Oaxaca!!!
Voodoo with fajita!!
That is a SICK grill
That looks delicious on my list for Labor Day!
I need these in my life!
those flies look delish
May favourite type of taco 🔥🔥🔥
Those tacos are sick brother
3:57 I was prepared to wait 8 hours cuz thats how long my work shift is
I like tacos.
got the STEMS and seeds out lol
Looks delicious!
I'm just distracted by the fly family on the tortillas haha
It's a comal, my friend.
LOOKS FIRE!
These are messy, and that means they're gonna be delicious.--
Matt 2021
Love it!!!
*Now this is a video people are gonna **_taco_** bout!*
Looks delicious I gotta try this out. I’ve made birra many time best advice I can give you is use all the adobo in the meat the oil that comes to the top that’s what you want to coat the tortillas in to get them crispy
Thought it was odd the way he did it. I chuck it all in too and dip on the top and then strain some out to dip 🤘🏽
What no cabrito? Sheesh!
Should dip the tortilla in the cooked liquid since the fat rises to top. But look delicious.
“We shredded the cheeks” 😎
Yes I’m a child.
Same. 😂
I don’t understand how I followed the recipe to a T and the adobo did not come out like. It came out more like a molé
Glad you made this video, I’ve been wanting to do birria tacos for a while. I love all of your seasonings, but the Fajita seasoning is a hair too salty for my liking though.
Those are neat dutch ovens. What brand are they? These tacos look 🔥 though.
Outdoor Gourmet from Academy.
Are you and Vaughn Gittin Jr related
"Dip our WOOO"
Damn Matt, not sure what's better - that grill setup or the shirt! Too close to call, but I think I need both...
OMG I cannot wait to make these. I just love your videos. I am on a mission to become a smoking queen and I am learning a lot from your teaching. Thanks tons. A neighbor in Waxahacie. Can't wait to try and attend a live class :)
Thanks Channa!!
If it aint goat...it aint birria...period!
nope. It doesn't need to be - Period; - Birria is made by submerging barbacoa in a sauce that is prepared with the meat in the hole. This dish is often prepared with sheep meat, but in the north of Mexico beef is used, and in other states, they use goat meat. It really depends on the part of Mexico that you are in as birria has a lot of variety.
Chuck roast beef cooked birria style is the best. Don’t knock it till you try it
Use short ribs next time takes it to the next level i use short ribs and chuck roast
You guys never cease to amaze. Keep killin it 🔥
I made birria earlier this summer for the family and wow they were amazing! I used chuck, but I want to do it again with other cuts and meats.
It’s great with chuck roast!
Another great video that cooker is awesome keep them coming you guys are killing it. I can’t wait for the tri tip that is one of my favorites and I am ready to learn some thing from you!!!
Thanks Justin!
I know that’s not Lake Bardwell 🤣🤣🤣
MATT! I used chuck roast, and wanted to say that I seasoned with Blanco AND Dia De La Fajita rubs. Such a great combo!
The recipe says to lightly sear the meat, pat and set aside before you put in the broth and slow cook. But the video said you smoke it for 2 hours at 250 then put in the slow cook. Which would you suggest?
flies on everything
nothin' like some rubbery, floppy birria tacos! Next time slap some of that meat fat on those tortillas and they won't look like flags blowin in the wind.
Tried birria tacos in general and they are overrated. Better tacos out there then this but I will try this recipe, everything better homemade then restaurant
The recipe you link too is different than your TH-cam description!
Where the hell are the fishing boats!!?!
Love all of your videos and tried a bunch of your recipes...they always turn out amazing!!! Love the rubs too :) I have a request, can you do a video on smoked Picanha ?
Shout out from Santa Maria. Looking forward to next weeks' video!
No wonder I'm fat! Don't watch this channel to lose weight 🤪
I need that grill!
Link for the amazing shirt?? Or is this a style signature?
The video steps don't match the recipe. Video calls out smoking for 5 hours then braise for 2 hours in a dutch oven. The online recipe says to sear the meat then smoke it in the sauce for 5 hours. I'm confused on which method to follow. In the video, the meat looks smoked prior to going into the dutch oven. Also, the online recipe says to use Meat Church Holy Cow but Matt is using the Fajita seasoning.
Just made these tacos. Wow. So good. First time cooking beef cheek and these are amazing.
Tomatoes, garlic, 3 flies
Best thing I’ve made. So good, my tip do yourself a favor and get some corn shells. Heat some oil on high and fry them 30 seconds a side. Take these to the next level. Perfect for leftover brisket
Matt, obviously Mill Scale made that bbq for you. Is this something they’ll sell or just a custom for you. Didn’t see it on the website.
How spicy are these? I love spicy but last recipe I used for brria was blazing hot and the rest of my family couldn’t eat them
Id eat that... packed right and crisp
Great Recipe! But did anyone else have anxiety watching Matt cook on the edge of the water? The wheels on the cooker were a little too close to the edge of the deck for me! 😬🤣
There are definitely some inconsistencies from this video and the written recipe. In the video you only put half of the adobo on the meat and use the other half to dip tortillas in, in the recipe you put all the adobo on the meat and dip the tortillas in the leftover cooking liquid of adobo and broth.
love that grill set up, like having a full stove outside!
Man I’m gonna do these for sure but gonna have to be on my Weber kettle. I don’t have Mil Scale 💰💰💰💶💶💶💶
Next miillionaire idea... scratch and sniff youtube!
I aint mad at that either! Love your fajita seasoning. But where's the Miller???
What kind of grill is that? I want one.
and all the people said "Amen!"
Made these yesterday. Smoked the cheeks the night before and let the meat braise in the adobo overnight in the oven. Loved them!!!!
Not sure how I missed this one. Found it looking for some birria recipes. Good stuff.
Rock on! Now THAT is a taco!
Birria tacos ? Mmmmmmm its American birria !!! Not the original recipe 🤐
So do u use holy cow or fajita mix?
love the fact there's a open beer on set. I always cook better with.a beer in hand!
Great video. I would of added all the liquid so that it all simmers then use that for dipping
Omg yes.. I wish I could get thru this tv for some. You always make a banger❤👌
I was just wondering yesterday why you don't have a birria tacos video. Badass man!!!
When I get back to the US eventually Meat Church will be on my list
Freaking awesome thank you!
OMG that looks delicious!!!
Looks LEGIT!
Try lamb , its also used for birria tacos. Delish
Loooove Birria Tacos we got a food truck about 15 minutes from where we live and it's Bomb but pricey hahaha. Can't wait to try your recipe, hit the local butcher in advance for some beef cheeks.
It looks like you’re hanging out on LBJ!
Love that RSVLTS shirt , great video 🇺🇸
@Meat Church :) Awesome Cook :) #I Aint Mad 😠 At That:) Shout Out From South Texas 💪🏼🦁💪🏼🦁 Matt=Goat Status :) #Come On :)
THANK YOU ROBERT!!!!
needs onion, radish, and a small amount of cilantro.
Just wanted to throw some things out there from when I made some birria a few months ago.
For meat, I used chuck roast, beef shank, and neck bones.
Also, I added a small thing of beef bone broth in addition to the regular beef broth. Adds some more savory flavor to the adobo.
Solid recipe as usual Matt.
Looks great execpt for the flies on the taco shells.
Love the Ron Swanson shirt! You gotta link that down with the rest so we all can be as cool as you.
Shouldn’t have gave this one out bud … 💀
Don't see any beef out there either.
Better watch again. They were swimming at the no wake bouy!
Nice job! What kind of beer was on the table?
Looks like Yuengling I think. Just made its way here to Texas.
Ranch Rider - The Buck. It’s not a beer though.
I see Matt isn't fly-proof either! These stupid flies always make cameo appearances in his summer grilling series! They have seemed worse all summer while grilling and smoking! All over that man's tortillas...lol!! Great video nonetheless brother!
Worst fly summer ever in Texas!!
What is that open fire grill set up called? Can it be purchased? 😎🍻 Love this recipe!!
Mill Scale Metalworks - link in the description
We call this quesabirria or Birria quesadillas
That looks awesome. I'm trying that
I don't see any cows in the water either.
This is why we need smell-o-vision 🤤
Good for food channels could get weird with the “adult entertainment” sites 👀
Congrats, you just made a cheek meat soft tacos, traditional birria tacos are made with corn tortillas and then fried crispy/melty in the renderings of the meat that was cooked for them.
Congrats, you're now "that guy" in the comments section.