Again, another great looking recipe. Big fan here. Have about 5-6 of you seasonings. Already ran out of the voodoo, my favorite. Great job once again Matt. Keep it up.
As far as the beans vs no beans argument. I go by a simple mantra. If it goes on something (hot dogs, fries, nachos, etc...) then no beans. If you are eating it in a bowl by itself, maybe with some cheese on top and some corn bread to the side, then it needs beans. There is a place for both types of chili. BTW ... here in Tennessee, the 2nd kind isn't called just "Chili". We call them Chili Beans.
Made it three times this winter! First time as directed and it was incredible! Second time, smoked the ingredients in the Dutch oven under/while smoking chicken (ott style.) Extra smoke! And today, I brined the bird, smoked OTT style, AND added 4 oz of cream cheese with Monty Jack. Super rich and thick! Best yet, but honestly cannot go wrong with the OG shown here. Thanks, it's been a family favorite
I was just talking to my wife about White Chicken Chili yesterday on 2/2/22( Snowmageddon 2022). Thank you Matt for sharing this and all of your videos. Huge fan from just up the road in DeSoto. We definitely need to have you on our podcast. It involves bourbon. God Bless you and Meat Church!
I tried this recipe a couple weeks ago but I smoked chicken breast with hickory. Then smoked the soup for about 4.5 hours the only thing I did different was at about 3 hrs I put the chili on a burner and brought it to a boil for about 20 minutes to get the onions cooked better. Maybe I didn’t have my smoker hot enough. The flavor of this chili with that hickory smoke was money. Thanks for sharing the video.
Tried this recipe this weekend. Wasn't a white chili person before, not super popular up here in Nebraska. Now this will be a go to recipe in the future. It was delicious! I topped mine with Fritos and sour cream. Highly recommend. Thanks for the recipe!
I use a similar recipe with the addition of a can of fire roasted corn included. Also at the end of the cook, I take a package of slightly warmed cream cheese and whisk it up with some of the liquid from the chili. Incorporate it back into the pot and it adds a great creamy texture and richness to the flavor. Absolutely one of my favorite winter recipes.
Made this for the super bowl tonight. Everyone raved about it. Only difference is I smoked my chicken with Traeger chicken rub( I’ll get to Meat Church Rub when I run out). I also added a little extra hatch green Chile I had in the freezer just to use it up. I thought I was going to have to adjust the seasoning but it was perfect on first taste. Mother in law respects me again. Thanks for this.
The recipe I've been looking for! I usually put a jar of Salsa Verde in, but I'll gladly replace that with Rotel and the other spices. And also serve it with some lime flavored tostada chips. Thanks!
I make this often, but to add some variety of color and flavor, I use 2 cans of Great Northern beans, and 1 can of black beans, and I also add a bag/can of corn! I also sautee my onions in the dutch oven before adding everything else into it.
Made this this weekend true to recipe. Smoked the chicken last nite and put the chili in the smoker around 2 this afternoon for 4 hours. Because I had all that chicken I made a double batch!! The only thing I would do different is add the broth dead last so you can get the thickness the way you like it. OMG what a great meal!! Will be doing this one again!! Thanks Matt!! Keep 'em coming!!
I've been watching for a few years now. And I love almost everything I look up. You have a video for. Just tried this the other day, and it was great( chicken white chili). And had to come watch you cook it. Lol. Keep up the good work my man.
Lockhart, and (Austin), TX, are two of my favorite places to visit. I talked my wife into going to Austin (then Lockhart) on our 11th anniversary in 2019. It was fabulous. Hope that we can check out your place in 2022 at some point. Thanks for making this video, and it looks amazing!
I made this chili exactly like the recipe except I did it in the oven. The only reason was it was pouring down rain and I was afraid to run my Traeger. Anyway, it was delicious! My kids devoured it...even my daughter who claims to not like soup or chili had a second bowl. You all need to make this!!!
Have a similar family recipe but trying today with the smoked chicken instead of a rotisserie. Also about 1 1/2 cups of sweet corn from the in-laws farm. Looks great!
I have made tons of your recipes, and this was honestly an unexpected favorite! My wife was skeptical through the whole cook, but she loved it too! Used hickory to smoke the chicken on the kettle with the Gospel 🤌. Your mother in law deserves some props!
Looks delicious. Here in Oklahoma we have 5+ inches of snow. Perfect meal for a snowy day. Just gotta fire up the Smoker. I love that your products are becoming more accessible, a local butcher shop now carries them and its amazing!
My favorite part of cooking outside is avoiding the mess inside. Picked up a soapstone for my kamado recently, and the ability to do smash burgers outside is a game changer!
Matt, Congratulations, you’ve made the water cooler conversation. Several of us are want-to-be smokers and were a fan of your channel. The White Chicken video has been passed around. Nicely done. I have a recipe as well, and a suggestion might be to add as a garnish, smoked cold crumbled bacon bits, diced raw onions and salsa verde on top, along with the cheese. They all lend to the taste, savory, crunch and brightness of the mellow chili. By the way, since you’re a hockey fan, the Wild are playing excellent this year. All our best from the Wintery State of Minnesota! Skillet
I'm a chili kind of guy and man that looks good. Picked up a couple of your seasonings at a local store and really liking them right now. Thanks for sharing
Made this last night for the cold TX storm. The family loved it. The only thing I did differently was to add about half a block of cream cheese to make it a little creamier.
Hi! I came here to see if anyone had added cream cheese, because I prefer it as well. Did you add your cream cheese before going on the smoker or at the end?
Looks amazing - can't wait to make it! My cabinet is FULL of your seasonings and may have to add a few of your other mixes to this recipe to get the full Meat Church effect!
Chili has beans. Growing up poor, it was heavy on the beans as a filler. Like a casserole having peas. I love both, and go meat heavy on my chili, however, as homage to my earlier childhood, add the beans, it lasts longer and beans are the musical fruit!
Funny how growing up poor enriched all our lives. Everything we ate as children, thinking it was sub-par is now considered fine dining and supremely health building. I read where the early New England settlers fed the poor servants lobsters, as it was considered food for the poor.
Hi Matt! Another great video! Odd coincidence with this video popping up on my feed, I have my monthly D&D game this weekend and we're having a chili cook-off! Luckily enough, I have a whole chicken currently defrosting in my fridge so I think I'm gonna use this recipe! Keep up the awesome content!!!
@@MeatChurchBBQ we will, and I would like to come out to one of your classes, please keep me posted on when they are coming up, I will be traveling from Lake Havasu city. Maybe if you have one around what I think is called first Monday there in Canton, I will bring my wife. lol
As always, love the content! I've made this recipe a number of times for the family... and even my uber-picky kiddo begs for more! All the best to the Meat Church family!!! Cheers!
Looks awesome Matt, never had white chili before and will be trying this. Had to laugh with you talking about how nice the weather is when you filmed this the other day, now here we are on Thursday with a freeze going on lol
Again, another great looking recipe. Big fan here. Have about 5-6 of you seasonings. Already ran out of the voodoo, my favorite. Great job once again Matt. Keep it up.
Thank you Terry!!
@@MeatChurchBBQ got to try a stick of smoked cream cheese in it next time. So good.
@@Bryan-um3nx Did this, turned out GREAT! Thanks for the idea!
Used this recipe for amateur chili cook-off my apartment complex did and won first place! Keep up the great videos.
As far as the beans vs no beans argument. I go by a simple mantra. If it goes on something (hot dogs, fries, nachos, etc...) then no beans. If you are eating it in a bowl by itself, maybe with some cheese on top and some corn bread to the side, then it needs beans. There is a place for both types of chili. BTW ... here in Tennessee, the 2nd kind isn't called just "Chili". We call them Chili Beans.
Made it three times this winter!
First time as directed and it was incredible!
Second time, smoked the ingredients in the Dutch oven under/while smoking chicken (ott style.) Extra smoke!
And today, I brined the bird, smoked OTT style, AND added 4 oz of cream cheese with Monty Jack. Super rich and thick! Best yet, but honestly cannot go wrong with the OG shown here. Thanks, it's been a family favorite
I was just talking to my wife about White Chicken Chili yesterday on 2/2/22( Snowmageddon 2022). Thank you Matt for sharing this and all of your videos. Huge fan from just up the road in DeSoto. We definitely need to have you on our podcast. It involves bourbon. God Bless you and Meat Church!
I tried this recipe a couple weeks ago but I smoked chicken breast with hickory. Then smoked the soup for about 4.5 hours the only thing I did different was at about 3 hrs I put the chili on a burner and brought it to a boil for about 20 minutes to get the onions cooked better. Maybe I didn’t have my smoker hot enough. The flavor of this chili with that hickory smoke was money. Thanks for sharing the video.
Tried this recipe this weekend. Wasn't a white chili person before, not super popular up here in Nebraska. Now this will be a go to recipe in the future. It was delicious! I topped mine with Fritos and sour cream. Highly recommend. Thanks for the recipe!
You rock Matty P! My wife grabbed me many of your seasonings for my birthday and dude I am loving them!
Thank you!!!
That looks delicious and timely. Perfect for this time of year.
Chili looks beautiful here today, with freezing rain and snow.
I use a similar recipe with the addition of a can of fire roasted corn included. Also at the end of the cook, I take a package of slightly warmed cream cheese and whisk it up with some of the liquid from the chili. Incorporate it back into the pot and it adds a great creamy texture and richness to the flavor. Absolutely one of my favorite winter recipes.
I think cream cheese in white chicken chili is a must.
the history lesson on chili alone was worth the watch! Thank you.
Made this chilli yesterday. Simple and amazing. Getting the broth ratio correct was a key component. Thanks as always Matt.
@@justinsimon6713 Fantastic! Thanks for the feedback Justin!!
Made this for the super bowl tonight. Everyone raved about it. Only difference is I smoked my chicken with Traeger chicken rub( I’ll get to Meat Church Rub when I run out). I also added a little extra hatch green Chile I had in the freezer just to use it up. I thought I was going to have to adjust the seasoning but it was perfect on first taste. Mother in law respects me again. Thanks for this.
The recipe I've been looking for! I usually put a jar of Salsa Verde in, but I'll gladly replace that with Rotel and the other spices. And also serve it with some lime flavored tostada chips. Thanks!
I make this often, but to add some variety of color and flavor, I use 2 cans of Great Northern beans, and 1 can of black beans, and I also add a bag/can of corn! I also sautee my onions in the dutch oven before adding everything else into it.
Made this this weekend true to recipe. Smoked the chicken last nite and put the chili in the smoker around 2 this afternoon for 4 hours. Because I had all that chicken I made a double batch!! The only thing I would do different is add the broth dead last so you can get the thickness the way you like it. OMG what a great meal!! Will be doing this one again!! Thanks Matt!! Keep 'em coming!!
I've been watching for a few years now. And I love almost everything I look up. You have a video for. Just tried this the other day, and it was great( chicken white chili). And had to come watch you cook it. Lol. Keep up the good work my man.
Lockhart, and (Austin), TX, are two of my favorite places to visit. I talked my wife into going to Austin (then Lockhart) on our 11th anniversary in 2019. It was fabulous. Hope that we can check out your place in 2022 at some point. Thanks for making this video, and it looks amazing!
Just did this recipe Matt! Tell your mother in law it was amazing ! Thank you 🙏
Only downside to watching this is similar to grocery shopping on an empty stomach. Great content. Makes me love cooking that much more.
I made this chili exactly like the recipe except I did it in the oven. The only reason was it was pouring down rain and I was afraid to run my Traeger. Anyway, it was delicious! My kids devoured it...even my daughter who claims to not like soup or chili had a second bowl. You all need to make this!!!
What temperature and how long did you cook in the oven, please?
@@Music963 I did 225
Matt very nice. The better half will be very happy with this recipe. Thank you for all you do for us rookies out here
Have a similar family recipe but trying today with the smoked chicken instead of a rotisserie. Also about 1 1/2 cups of sweet corn from the in-laws farm. Looks great!
I have made tons of your recipes, and this was honestly an unexpected favorite! My wife was skeptical through the whole cook, but she loved it too! Used hickory to smoke the chicken on the kettle with the Gospel 🤌. Your mother in law deserves some props!
Looks delicious. Here in Oklahoma we have 5+ inches of snow. Perfect meal for a snowy day. Just gotta fire up the Smoker. I love that your products are becoming more accessible, a local butcher shop now carries them and its amazing!
I just made this and it's outstanding. You have to try this.
Gonna have to try this. Looks good.
Made this tonight with my RecTec... only difference was Mrs Renfros green salsa and the roasted tomato rotel... awesome dinner
This will be my next cook. Looks great!
Hey .....would you do a smoked Chicken and Dumplings..not sure if you have...it makes my mouth water...
With some Hatch Chillies
Gotta do a spread of the big game day appetizers or meals for this upcoming Sunday!
Made this today it was awesome, didn’t have your chili seasoning but I made do, I’ll be ordering me some or making the drive very soon!
This recipe is absolutely delicious!
Don’t worry about beans no beans just make chili and enjoy and keep the mother in law and wife happy great video
My favorite part of cooking outside is avoiding the mess inside. Picked up a soapstone for my kamado recently, and the ability to do smash burgers outside is a game changer!
Love that!!
Looks delicious! I can tell right away that I will love this, but even better my wife and kids will love this too!
Just made this, absolute winner, thanks!
I have done this one, its fantastic!!! Nice Video Matt!
Thanks John!
Ranch Rider?!....and I thought you were a Miller Lite fan...LOL...Great vid as usual Mat...many thanks.
I m a Miller Lite guy when drinking beer. Ranch Rider is a canned cocktail. This one is a Chilton with vodka.
Looks amazing! I can’t wait to try this!
Fresh chives would be nice, too. Looks delicious!
Love white chicken chili…dig this recipe, cant wait to try it, TY for sharing!
Enjoy!!
Matt, Congratulations, you’ve made the water cooler conversation. Several of us are want-to-be smokers and were a fan of your channel. The White Chicken video has been passed around. Nicely done. I have a recipe as well, and a suggestion might be to add as a garnish, smoked cold crumbled bacon bits, diced raw onions and salsa verde on top, along with the cheese. They all lend to the taste, savory, crunch and brightness of the mellow chili.
By the way, since you’re a hockey fan, the Wild are playing excellent this year. All our best from the Wintery State of Minnesota! Skillet
Great video Matt, we are going to make that next cold day here in Florida
Lookin awesome sir! Never thought to add cheese before the cook… gonna have to give that a shot!
It’s good!
tks matt,great video. Ill be comming from michigan to visite your store in middle march,Cant wait.
I'm a chili kind of guy and man that looks good. Picked up a couple of your seasonings at a local store and really liking them right now. Thanks for sharing
Love when cast iron and grills are used for delicious meals! 😋🥘💪
Great video man I've been watching your videos for a while great content always enjoy them
Def adding this to the list of things to try
Going to make this recipe with rotisserie (I don’t own a smoker) and add corn. Can’t wait to try it
DAYUM SON! That looks INSANELY GOOD!!! Can't wait to try this recipe. Thanks!
I would expect the cheese pulling strings but it's all incorporated, very cool!
On my list...
Joe from Germany
Made this last night for the cold TX storm. The family loved it. The only thing I did differently was to add about half a block of cream cheese to make it a little creamier.
Hi! I came here to see if anyone had added cream cheese, because I prefer it as well. Did you add your cream cheese before going on the smoker or at the end?
Amazing Matt! This will be made in my house. Thanks to you (and the mother-in-law) for sharing! Cheers!
Perfect recipe for todays weather.
Yes!
Lovin' it Matt! This nasty freeze is demanding a chili at the dinner table tomorrow. This is the one we will be having!
Love your stuff! About how many people will this serve?
Matt did toast on the traeger. Lol. He's the man!
Looks great. I know my wife would love this one. And food def tastes better when made outside on the grill/smoker.
I made this yesterday and it came out amazing. I literally couldn't stop eating it. Can't wait for leftovers
NEVER argue with your mother in law/wife! Perfect advise Sir.
Gonna try this one for sure
Made this today. OMG !! I never thought I’d say this but I like it better than Beef Chili. Thanks Matt and MeatChurch !!
Dang I love that chili. I have saved this vid and use it all the time. I used to use cream cheese but have found jalapeño cream cheese. Perfect.
I’m about 2 hours in and it’s looking really good.
Made it yesterday. Family loved it!
Another great video Matt 🍻
Thanks Tony!
Looks amazing and just in time for a neighborhood chili cook-off. I was looking for something different than regular chili and I'm going to use this!
How'd it go?
Awesome recipe ... I tested a recipe last night for white bean chicken chili, and it came out good, but yours looks better lol
Looks great. I just had a thought to do some smoked ham n beans. 🤔
........and it'll be 10 degrees tomorrow in Dallas. LOL!
Wondering what I was gonna cook this weekend. Should be able to get some beers down during this process
Great stuff as usual Matt. Looks delicious 🤙🏼
This looks amazing, and so does your butcher block. So cool!
I made this with your recipe two weeks ago and it was a big hit.
thank you Matt. I have a whole chicken sitting at the ready and will try this weekend to make it
Perfect!
Looks amazing - will trying this weekend. Cool bowl, too!
Love this recipe. Thanks
Looks amazing - can't wait to make it! My cabinet is FULL of your seasonings and may have to add a few of your other mixes to this recipe to get the full Meat Church effect!
This is so good so easy
that looks awesome mate, certainly going to give that one a go
Chili has beans. Growing up poor, it was heavy on the beans as a filler. Like a casserole having peas. I love both, and go meat heavy on my chili, however, as homage to my earlier childhood, add the beans, it lasts longer and beans are the musical fruit!
I liked my own comment...eat some beans
Funny how growing up poor enriched all our lives. Everything we ate as children, thinking it was sub-par is now considered fine dining and supremely health building. I read where the early New England settlers fed the poor servants lobsters, as it was considered food for the poor.
@@ForsakenPatriots I liked your comment about liking your comment. I can get behind that.
I liked your comment about liking his comment
No beans in chili
That looks amazing! Sometimes one bite just isn’t enough…lol!
Hi Matt! Another great video! Odd coincidence with this video popping up on my feed, I have my monthly D&D game this weekend and we're having a chili cook-off! Luckily enough, I have a whole chicken currently defrosting in my fridge so I think I'm gonna use this recipe! Keep up the awesome content!!!
Perfect timing for the upcoming Texas freeze!!
We’ve got it rolling today.
I bet it's not warm today Matt! Y'all are shut down. Thanks for the recipe.
Another great video. Curious where you got the square bowl-very cool?
Matt, take that 2nd bite, we love it.
One of my fav recipes. Making it Friday for some friends coming in! Pics to come!
Matt this looks awesome. Thinking about making it for the SuperBowl. What size dutch oven did you use?
I will be doing that!! Great job
Thanks for a great recipe! Just made it!
Enjoy!!
@@MeatChurchBBQ we will, and I would like to come out to one of your classes, please keep me posted on when they are coming up, I will be traveling from Lake Havasu city. Maybe if you have one around what I think is called first Monday there in Canton, I will bring my wife. lol
As always, love the content! I've made this recipe a number of times for the family... and even my uber-picky kiddo begs for more! All the best to the Meat Church family!!!
Cheers!
That is awesome!!!!
Looks amazing. One of my favorite cold weather meals. I need to try this recipe next time instead of my old recipe. 🔥🔥🔥
Looked awesome. Gotta try that for sure. Love the channel.
Looks amazing!
Looks delicious!
Looks awesome Matt, never had white chili before and will be trying this. Had to laugh with you talking about how nice the weather is when you filmed this the other day, now here we are on Thursday with a freeze going on lol