I’ll bet every restaurant would love to have about 30 employees like Mr. Perez. Hard working, humble as the breeze. Just puts his head down and does his job. What a great man. I’ve seen him interviewed by other people and he’s always the same. I wish we had more people like this.
I’m 36 and I remember seeing him at the other place for years. My father would always take the family there and he admired Roy. Seeing this interview brings back so many memories of him taking the family there for celebrations. I visit there at times when I miss my father . Roy is definitely a Legend. Thank you for this interview.
Phenomenal interview. Such a humble guy and a craftsman at that 👌🏼 really appreciate the quality of the edit, b-roll and production value too ... doesn’t go unnoticed. Thanks guys 🔥
I worked there in 1982 or 3...moved...miss my old friends there...really miss the food...just found out I can order it online and have it shipped..fedex..I've been craving it for 30 yrs..I helped make sausage in the cooler...it was one of my 3 jobs...I can't wait to get my order ordered and shipped...very excited about it...its worth it...whatever the cost...no comparison...what Roy and you may not know is that Kreuz Bbq was world famous already in the 70s..at one time I had a copy of the READER'S DIGEST where it was Featured in...wish I still had it...but if it can be found...the article is in there..I would say around 1972 or so...thank you..I'm in western Kentucky..if you see him tell my old friend Antonio Yreagus Vicky from Kentucky said hello..he got me the job...
Good review.First went to Kreuz back in 2010 and was highly impressed.The smell of the old pits and the meat stacked just made me wanna grab an apron and start feeding the fire.🔥 🔥🍖🍖🍖💨💨💨💨💨💨
When he said it takes him 4 to 5 hours to cook a brisket I couldn't believe it. I'm gonna run my cooker at 450 to 500 and see if I can get one done properly in about 6 to 8 hours.
weird. i just googled him again as well and found the same thing. When I made that video and for at least three years prior he popped up first. I guess someone has taken on SEO for that word
I have been here at least 5 times and everything was dry and bland I don't understand why this is considered a great place I've been to many of Texas top 50 bbq places and been very disappointed every time and I grew up in Texas
Many of My Family members have worked for Kruez under Roy . He’s both a Passionate and Compassionate Man . A Local Legend and Hero to most of Us.
I’ll bet every restaurant would love to have about 30 employees like Mr. Perez. Hard working, humble as the breeze. Just puts his head down and does his job. What a great man. I’ve seen him interviewed by other people and he’s always the same. I wish we had more people like this.
I live in Lockhart and am spoiled by the close proximity of so much excellent BBQ. Roy is also a super nice guy!
I’m 36 and I remember seeing him at the other place for years. My father would always take the family there and he admired Roy. Seeing this interview brings back so many memories of him taking the family there for celebrations. I visit there at times when I miss my father . Roy is definitely a Legend. Thank you for this interview.
Yes He is a true symbol of Tx bbq and bbq in general done right
Phenomenal interview. Such a humble guy and a craftsman at that 👌🏼 really appreciate the quality of the edit, b-roll and production value too ... doesn’t go unnoticed. Thanks guys 🔥
ha i am for sure no film maker, but thanks for being kind. Yes, Roy is an icon. His one of the symbol of BBQ or for sure TX BBQ. Thank you!
Really enjoyed this natural flow and conversation would have watched it for hours.
desmund lighten thanks Desmund. Appreciate the kind words
I really enjoyed that interview. I have eaten his BBQ many times and he never speaks, he does that through his BBQ.
Best simple, straightforward, honest interview I’ve seen in a long time... well done! 👍🏼 🔥
I really enjoyed this interview! Well done.
I worked there in 1982 or 3...moved...miss my old friends there...really miss the food...just found out I can order it online and have it shipped..fedex..I've been craving it for 30 yrs..I helped make sausage in the cooler...it was one of my 3 jobs...I can't wait to get my order ordered and shipped...very excited about it...its worth it...whatever the cost...no comparison...what Roy and you may not know is that Kreuz Bbq was world famous already in the 70s..at one time I had a copy of the READER'S DIGEST where it was Featured in...wish I still had it...but if it can be found...the article is in there..I would say around 1972 or so...thank you..I'm in western Kentucky..if you see him tell my old friend Antonio Yreagus Vicky from Kentucky said hello..he got me the job...
Nice interview. You should definitely do more with these legends of BBQ.
Sure will. It interest me. I interviewed Louie Mueller’s two sons and many others. Just need to load them up lol
We ate there yesterday! We were celebrating our wedding anniversary, and this made it so special. It was more than fabulous!
Awesome!! Glad it was super and HAPPY ANNIVERSARY!
This series is so good
Love Roy Perez! Such a great man.
Yo just went out to Lockhart from California..this was my 1st stop..worth the drive. Should have been my only stop.
Excellent! Hope it was great BBQ and a great experience!
ROY SEEMS TO BE A SUCH NICE GUY! IT WAS A NICE INTERVIEW.
CONGRATULATIONS
Great interview.
Thanks so much for the kind words
One of my favorites! AWESOME Video!
Thanks so much for the kind words. That place and guy are just completely fascinating for sure.
This channel is on another level great. More more more!
Good review.First went to Kreuz back in 2010 and was highly impressed.The smell of the old pits and the meat stacked just made me wanna grab an apron and start feeding the fire.🔥 🔥🍖🍖🍖💨💨💨💨💨💨
When he said it takes him 4 to 5 hours to cook a brisket I couldn't believe it. I'm gonna run my cooker at 450 to 500 and see if I can get one done properly in about 6 to 8 hours.
Now that is my kind of guy!! Someone I can work with but don't have to talk to.
Seems like a really nice dude. I’ve watched a few of your videos now and just now subscribed.
Thanks!
A legend indeed
This was great,thanks for sharing.
Thanks!!
Texas Hatter half breed hat. Way cool
I googled pitmaster and he didn't come up. I've been had.
Well of course. A year later. Since that video there has been some SEO work done lol.
What song was playing in background throughout the interview?
Roy, please take your vacation times, enjoy life outside of barbecue as well, thank you for great barbecue! Vacation, Vacation 🙏👍🏾👌✨🎉🌈❤️
Roy is my mom uncle.... my whole family is all over Lockhart...... God bless Lockhart and all the pitmaster 😍😍
Man, I love Texans!!!!
Awesome video!!!
thanks for the kind words!
Cool dude!
Great interview! 500F smoking briskets? I've never done that, who else cooks briskets that fast?
My guess is not many.......because mainstream BBQ does not promote 500F
What's so legendary about these people
if you never had their food you don't know
Great video
Thanks so much for the kind words
did the google, I call Bull_hit
Ronald Seniuk when I made the video he was the first image (12 mo) ago. I now know of multiple “cooks” who have tried to SEO “pitmaster” since then
Sure was a nice interview
Thank you Connie Chung 🎉😂
That's my aunt
@@Quetorials if Connie Chung is your aunt then consider me Miles Davis.
Been to kruez twice.. Want to love it but was so salty each time
???????????????????????????????????????????????????????????????????????????????????????
googled pit master. didn't even see this dude
weird. i just googled him again as well and found the same thing. When I made that video and for at least three years prior he popped up first. I guess someone has taken on SEO for that word
Dont trust movie critics
@@simwilliams5358 😂😂😂
I have been here at least 5 times and everything was dry and bland I don't understand why this is considered a great place I've been to many of Texas top 50 bbq places and been very disappointed every time and I grew up in Texas
well got one person says too salty got you says dry lmfao you're a hater
So why does Franklin Barbecue have people at 3am? He's a bum!
? Franklin is not a bum lol. Some of the best