Smoked Beef: Nqaj Nyuj Qhaa
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- เผยแพร่เมื่อ 5 ส.ค. 2024
- Nyob Zoo [Hello] Everyone!
Today, my mom and I will be showing how we like to make smoked beef: Nqaj Nyuj Qhaa.
Nqaj Nyuj means beef and Qhaa refers to as the cooking method. Beef is sliced into strips, seasoned, and cooked over wood charcoal for over 1 hr to dry it out a bit and give it a nice smoky flavor. In the Hmong culture, this is a way for us to preserve and store beef when a big chunk of it is given to us by a family member during an event/special occasion. It can also be made any time of the year when we crave it :)
Smoked beef is stored in a bag and be put into the freezer so it can used in soups, stir fry, salads, or just eat it as is. It's fairly simple as long as you have the ingredients and equipments to do so. So I hope you all can give it a try and stay tune for my future videos! I'll be showing you ways you can use up smoked beef. Happy Cooking!
Happy Cooking!
NOTE: The smoker we used was personally homemade by my uncle for us. It is not for sale!
Shredded smoked beef video: • Shredded Smoked beef w...
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#hmongfood #hmongclassics #smokedbeef #nqajnyujqhaa
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About Cindy
My Name is Cindy Her, I am a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well.
As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me. As always, happy cooking :)
-Cindy Her [C.HerCreations] - แนวปฏิบัติและการใช้ชีวิต
I grew up with the hmoobs in Fresno, ca and man the og’s would always bring the smoke beef out when we drink. Had some spicy add hmoob pepper too. Yummy 😋
I prefer this over boiled chicken on road trip. They’re the best. 🤤🤤
I love these. Love eating these with rice and have made this into pepper too!
Neat! I tried smoked chuck a few years ago and haven't looked back. Far better than slow cooking in the crock pot. I do them in the weber grill off heat or in the vertical smoker. Both work well.
Its yummy
Yeay yeay ...
Cooking lover
Thanks you for share..
I’ve been craving this !!
You are an amazing young lady! Love your Moob Leeg dialect!
I love your show. He food you make are very authentic 😋
Wooow yummy😍
Thanks for sharing this ,this way of cooking is great and I am a beef eater so I was able to get an idea.
Yummiest 😍❤
Love love
Yumm
Qaab kawg le
Yummy
Smoked Beef looks very good, I want to eat it too👍２４５
Awesome! Remembering my parents making this when we're younger. By the way, you remind me of the lead lady chinese actress from OH My General.
Aw, thanks for the kind words!
Tuaj saib koj os. Ntxim qab kawg
That looks so good I'm trying not to drool. I'm afraid only half of that meat would ever make to to the freezer at my house.
My parents would smoke beef all the time. My Grandma would then mince it with the Hmong Knife along with some ginger and we'd eat it like that with rice and water.
Cindy, I posted a note celebrating Olympic Gold Medal winner Suni Lee, who is an American of Hmong descent. Why it was deleted I don’t know, unless TH-cam has a problem with linking a TODAY show video describing the support she has had from her family. That story is my favorite of all I’ve seen about her success.
As always, thanks for all The Golds you deliver each week for your own fans.
I saw the video on Sunisa Lee and love it! She's a champion. I don't know where your comment is. TH-cam must have deleted it. But thank you for sharing and thank you for your kind words. :)
Can we come over and eat? 😂👏❤️
I really like your videos, long-lasting interaction registration😀
Where did you get your hooks and grill?
Thank you for sharing. Is your smoker homemade or where did you purchase it?
Hi, the smoker we used was personally homemade by my uncle for us.
@@CHerCreations can you make a video on how it was made?
What brand is the smoker? I want to do this too but still looking for the right smoker
What temperature is the beef set at during the overnight marinating stage?
Where you bought your smoker
Niam tais koj cov nqaij nyuj koj hlais hauv no tawv2 pog hab yawg lawv tsis muaj hniav noj.
Cas tuaj peb yuav seb
Where do you guy buy cov khuam nqaij qha no. Can you tell me please
Koj yuav lub qa nqaij ko qhov twg os sister?
Where are you from? I would like to come visit you guys. Lol
I think she mentioned once she is in the Pacific Southwest??!!
I like eat with sticky rice
The meat tenderizer gives the smoked beef its red color so if i leave it out, will my meat look brown?
Yes it will not have the distinct red color.
Where did you get those hooks?
Online. Look up Stainless steel butcher hooks.
@@CHerCreations thank you. What size is your hook? Is it 8 or 10 inches?
@@maivlis1120 5-6 inches
Would stove oven work?
Yeah it will but it won't have the unique smokey flavor.
@@CHerCreations what temperature would you recommend?
@@kayoua48 350 f
Smoking beef eat all year round xaab say.
How much your uncle selling it? Will he make uf people order?
Sorry no. It was made just for us.
Txhob noj noj suav cov khoom Kos tsam muaj mob nawb ua naturelle noj xwb thiab tsis muaj teeb nawb lub ncaij no
Ua tsaug kws koj qha. Cov peb swv nuav yog kaus lim le xwb tsi yog suav le os