The Best Goto and Pares Recipes with Beef Tendon
ฝัง
- เผยแพร่เมื่อ 6 ต.ค. 2021
- A hot bowl of goto and pares are perfect for any time of the day. Erwan makes his with lots of tendons for that extra collagen.
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Recipe
Goto:
400g tendons (cleaned)
1 carrot
1celery stick
1 brown onions
pinch of salt
water to cover
200g seared shortribs
Arroz Caldo:
1 cup glutinous white rice
1 brown onion
2 tbps minced ginger
1 tbsp minced garlic
1 tsp of fish sauce and more to season
water as needed.
Top with: crunchy garlic, spring onions, calamansi
Annatto oil:
2 tbsp annatto seeds
1/3 cup of oil
Pares:
500g tendons
300g short ribs
2 tbsp garlic
1 brown onion
8 ginger slices
1/2 tsp white pepper
1/3 cup cooking wine (sake)
1 tbsp fish sauce
2 tbsp oyster sauce
1/3 cup soy sauce
2 tbsp brown sugar
5 pcs star anise
Top with: crunchy garlic, spring onions.
Water as needed, to cover meat in the beginning and more as the sauce reduces during the cook
for both recipes, I recommend to braise the tendons for 4 hours, or 2 hours in a pressure cooker.
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Erwan and FEATR helps me learn how rich our Filipino food culture is. I sometimes envy other country's trademark dishes (ramen, kimchi, pho, curry).. Turns out we have so much to offer!
I agree. I'm from France and have tried to cook some of your most famous Filipino recipes and they're really delicious. Would really like to give got and pares a try too.
True, before I could only cook fried egg, rice and steamed vegetables. When I met my bf and eventually lived together, I wanted to introduce our culture to him. I would watch loads of videos mostly from this channel and try to learn different Filipino recipes. 8 years later and he gained 15kg and blames Filipino food because of it. 😂
Filipenis
The dishes looks (and tastes for sure!) so divine! Perfect for the cold months ahead! Love from Japan!
The autumn season has approached us here in the USA and this is a perfect dish for the weather.
Erwan n FEATR..tnx , u teach me more to cook better than i know...More vlogs n God Blessed. 👍❤
i love goto in any time of the day but with that recipe looks more yummier, thanks
Look at that...look so delicious 😋😋😋 perfect for miryenda!
Omg absolutely must try ,I love this recipe that you erwan
yesssss!!!! love this!!!! 💜
Yay ! Looks so delicious goto
Indeed my go-to food 💯
thanks for sharing the recipe!!! not sure if it was originally there, but i always rewatch this video then suddenly noticed the recipe. thanks for the exact measurements!!!
wow...erwan look so yummy and fancy, too many ingredients to make yummy of course.
This is so mouthwatering! 🤤🤤🤤
Yay! Love goto & pares. Comfort food.
Goto is such a go-to 😂
Yummy cooking. Will try your style. Thanks.
Hey thanks, this is super cool recipe for me. Will try it!
That's delicious!😋🤩🤩
I feel like my skin and hair has become healthier just by watching Erwan eat this tendon goto and pares
@@WeDewey Collagen, baby! Lolololol
Perfect! Sakto nagkecrave kami dito
Love both ...looks very delish :)
Kakakain ko pa lang pero my mouth is salivating grabe naman sarap nyan.
wow my fav goto and pares. Looks delicious😎😍😤
Great looking dishes!
Craving for this for a long time 🥺 my comfort food ❣️
Wow miss that Philippines aroscaldo but here in Paris we cook ourselves ,cold season is coming so we can cook again 😌 😋 🤗 merci Erwan for sharing a new way of cooking ..
The pares is a BOMB! SUPER
Saraaap ng pagkaing Pinoy!
Sarap ng goto! Tapos may side na tokwa't baboy!
Gonna try these ❤
Sarap idol.. very useful business tips. Ty
Watching this at 0130am, and OMG. Drooling whilst awake lol
Gotta try that arrozcaldo especially now that u can really feel the fall weather in San Diego!
That looks delicious 😋
i’m craving right now 😋😋😋
It's been 5 years, I don't use water for cooking, I make my own stock from different bones/cartilage, left-over etc. My favourite is turkey neck/bones stock (bought it from Asian stores). I cook my rice with bone broth - you will never eat rice that was cooked in water lol. Then the "collagen" craze in different form started.
I tried so many ways to make my stock. I like mine plain, i pressure cook it with garlic, onion and a lot of black pepper. Cool it and freeze.
Yes my favorite. Thanks for cooking.
Hope you enjoy!~
Omg super yummy...😍😍😍
Will surely try this recepi 🤗✨
Erwan I love it your vlog lalo na kapag naka smile ka at nakatitig ang eyes mo. I felt icecream😘
looks so good 😊
8:27 - Frame not analyzed for stabilization ☺
Watching this makes me hungry. Pares is best paired with rice - plain or fried. Thanks for this video! Keep it up!
It's not pares without sinangag
@@jaysontejada3085 Best combo ka-featr! :)
😮 your recipes looks so yummy
GRABE NAGLAWAY AKO!
I just made that with plant protein and it came out good. I also added some mushrooms. Grilled some Chinese broccoli soo good. This is a good recipe and thank you.
Looks delish!! will try this both hopefully soon! 😊 btw, how long did it take for the pares to cook?
Thanks great job.
Thank you for keep on highlighting my go to streetfood after a massage, pre pandemic. I’ll try them soon 😌
Nakakalaway naman yan pares. Dipa ko nakaka kain nyan haha.
Yummy must try😍
I will definitely try this one .. looks so delicious ... im really looking for apares recipe ...thanks
😍 yum!
Erwan represents filipino foods especially this street food very very well that helps to showcase what Filipinos can offer to the world 🌎...kudos...
Napunta ako dito kc sa pangit na impression ko sa pares na nakikita ko sa kalye... pwede naman palang gawin na appetizing at healthy tingnan...
ganyan ang pares sa kalye ngayon kasi mahal na ang karne ng baka noon pa man, pero kailangang maging mura kasi pangmasa in expense of good pares flavor. May ibang OG resto na may pares na kasing tulad nito kaso by price wise, almost parehas siya sa price ng bulalo.
thank you! this is very informative and very nakakagutom :p luvv watching your show man!
Fountain of youth...... Eat eat eat eat eat...... You won't get old. ✌️😆✌️😆✌️🙂😆✌️🙂✌️
😍 Favorite! 🙌 #Sarap 💕
Awesome for rainy days...congee or arroz caldo...CEBU
Great video thanks for the content! subscribed!
So yummy.!
Goto pares tamang tama ngaun tag ulan. Umm yumyum.
Kalamiiiiii
Saaaaarap..❤️❤️❤️
I'm going to cook beef pares today.. I love all your videos. Ofw in Riyadh... 💞💕
Yummy😍😍
Me watching this new episode at 2:18am 😊, talk about can't sleep so why not see this as something new to cook💓👍
Yummmmy. Nagutom naman ako sa beef tendon. 🥴
I lllloooovvveeee them ..lalo n sa bulalo,pares,lugaw...I cook tendonse with 5 spice,cinamon,sugar,fishsauce,brownsugar,beefstock,celery,onion,pepper corn and bayleaf
Saraaaaappp
Grabe ka lami sad aning recipe ni erwan oi😋😋😋👍🏼
That short rib looks good! Guess I need to try this recipe since I usually use bulalo cut and tendon when making pares :D
You should! Let us know what you think about it!
saraaaaap
I got injuries from work as a mechanic, and my parents told me to eat beef tendon stew.....first I thought they were joking....after 5 days, i'm moving, driving and working again, collagen is amazing
Swerte ni Anne😊
Sarraapp😍🤪..
this pares was really good.
Greetings from San Francisco. I love your home cooking videos. Nicely edited and easy to follow. Keep on cooking (and stay oh-so-handsome).
love that tendon on pares!!!
Omg, rainy days' coming. Will be perfect for it. I hope you have exact measurements for the recipe. Gusto ko matry. 😊
Mouth watering. 😋
😋
Went here after coming from the market 😁😁😁 Should have delayed going to the market a little bit so that I can cook this too. Anyways, I'll try this recipe one of these days. Nice vid as always FEATR team.
Save it for a rainy day? Haha thanks, michael!
Watching this at 3AM while in bed makes me hungry 🤤. I had to control myself from getting up and look for something to eat in fridge. No! No! NO!
.
.
.
I gave in (munching leftover ulam) 😅
Daaamn. 🤤🤤🤤
dont stop making videos bro. your content is cool
Yung bone broth video mo ginawa ko na. Chicken feet ginamit ko. Sarap sa sopas, miswa at tinola. Level up ang lasa.
Yummmmmmmmm
Sarap 😋
3:00 - GOTO
Just saving it here. Babalikan ko sa christmas break.
Thank you 😊
Just a suggestion.
Maybe use a cheese cloth to wrap the veggies when cooking so it'll be easier to separate the meat and tendons. 😊
Always love your recipes 🥰🥰🥰
I should also start beef pares and goto business in our town.
Suddenly remembered your best pares in the metro vlog
food is life
Pares goes deliciously with garlic fried rice trust me
Kaloka...nagutom ako ng bonggang bongga
Sana mabusog ka rin nang bonggang bongga
Thanks Erwan.
I am hungry 😂😂
😋😋😋😋
Where can I find the recipe list? That GOTO & BEEF PARES looks so good. 🤤
I love the neutral color grading! :D and I just wish that there was an over head rig to shoot the cooking bits. :D Oh and was the frame 8:27 intentional? :D hehehe
🤤🤤