Spicy Cheese Buldak Chicken Recipe | Korean Fire Chicken

แชร์
ฝัง
  • เผยแพร่เมื่อ 14 ม.ค. 2025

ความคิดเห็น • 12

  • @clemenss6127
    @clemenss6127 2 ปีที่แล้ว +1

    You got some good looking recipes here 👍🏼

    • @theparkskitchen
      @theparkskitchen  2 ปีที่แล้ว +1

      Thank you! I hope you enjoy some of them. ❤️🌶😋

  • @vandelina
    @vandelina 2 ปีที่แล้ว +2

    Checking capsaicin extract at Amazon - not available. I will make this dish but a bit later. Thank you!

    • @theparkskitchen
      @theparkskitchen  2 ปีที่แล้ว +3

      Ah sorry to hear. I just looked on Amazon (the product link I put in the description) and it does seem like it's available where I am in North America. Maybe it's location specific. Not sure.. I would try "Korean capsaicin" and see if other brands are available to you. But yeah capsaicin is definitely a must in this dish. Hope you can score one soon. 🙂

  • @gardenofhope6298
    @gardenofhope6298 2 ปีที่แล้ว +2

    It looks a little spicy, but the cooking process is very simple, so I love it.
    I can't wait so I'll try it for dinner tonight. Thank you for sharing good recipe😊

    • @theparkskitchen
      @theparkskitchen  2 ปีที่แล้ว +2

      Thank you! Yes it was kind of spicy. Can always reduce the amount of capsaicin and it will be less spicy.

  • @최영주-z3s
    @최영주-z3s 2 ปีที่แล้ว +2

    침이~꿀꺽 넘어갔네
    진짜 맛있겠다.

  • @zul3723
    @zul3723 2 ปีที่แล้ว +1

    LOOKS SO YUM ... GOING TO TRY OUT TODAY !!!

    • @theparkskitchen
      @theparkskitchen  2 ปีที่แล้ว +2

      Thank you so much! Hope you like the recipe. 🌶❤️

  • @marcusolsen96
    @marcusolsen96 ปีที่แล้ว

    Looks so damn good 😍 but painful 🥴

  • @Cr4ving__nachøZ
    @Cr4ving__nachøZ 3 หลายเดือนก่อน

    this is what I'll mean when I tell my future partner it's spicy time