Hello YFL Squad! ♥️ Baarish ka mausam is finally here and I’m sharing this delicious Gobhi 65 recipe with you guys 😋 This is a wonderful delight for all the vegetarians out there 🥰 Hope you like this recipe!!! Enjoy ♥️
Ek baat batau itni perfect recipes hoti hai *YFL* ki ...same to same banti hai ghar pe...aaj tak ka record hai mera....jo bhi dish banayi waisi hi bani jaisi sir ne batayi ❤unke sare instructions ko follow karke agar aap babate ho to sach mano yaar din ban jayega itni delicious bankar tayar hoti hai ❤❤❤❤❤ *I M BIG FAN OF YFL* ❤
My daughter tasted Gobi 65 for the first time today at a restaurant and asked me if I could make it at home. What a coincidence it is that you posted the recipe on your channel the very same day!! Thankyou❤
This man is not from earth,he is from the world of food,kithe ache se explain karte ho aur jo final results are as you mention every time"PERFECT" maja aa jata h har baar
Bhuk lag gayiii😍So delicious, I'll definitely give it a try. Chef, kya aap bta sakte hai ki bachey hue used oil ko kaise dispose karey after deep fry? Love your videos 😊.
Easty and easy to cook recipe is always from chef Sanjyot Keer. I thought Sanjyot is Maharashtrian because has good nos of video of Marathi cuisine. Alson Keer surname is Marathi 😊
I have made Gobi Manchurian (from your previous recipe) many times, and it was perfect every time, especially my parents liked it and I got a lot praise, so the credit goes to you Thank You for such amazing work. There's a small suggestion that there are a lot of people who don't eat onion and garlic so if you can provide for the alternatives it will help a lot.
Aye din news ati rehti hai masale se cancer, Artificial colors se cancer so bahar se khane ka mann hi nhi krta... Apke recipes dekh kr ghar pr hi taza fresh bana kr khana banata hu 😊♥️
I m your biggest fannnnn sir. Love your cooking, I always try ur methods in my cooking after watching ur videos n it comes out perfect... Thankyou so much.
hello YFL chef kheer our family watch every video and my mom prepare ur recipes also it will very tastyy and i watch in my hostel becoz ur videos r soo satisfying 😊 we r frm Andhra Pradesh i personally recommend ur recipes to our family frnds
Hi, me and my hubby are huge fan of your every recipe I do have one request do you mind if I ask u to mention quantities in cup size also.. (since it’s easier) because we stay in USA we get tomatoes and onions are in different size Thank you
Hello YFL Squad! ♥️
Baarish ka mausam is finally here and I’m sharing this delicious Gobhi 65 recipe with you guys 😋 This is a wonderful delight for all the vegetarians out there 🥰
Hope you like this recipe!!! Enjoy ♥️
Have recently tried recipes and they turned out to be amazing! I really love your utensils can you do one video from where you bought them!
Sir can u tell me why the name 65 is given to this recipe?
Grilled pineapple sikha dijiye
Brother please do a recipe for Surti Egg Ghotala or Surti Keema Ghotala. It is a Surti (Gujarati) Street food. It's very delicious❤❤..
👌👌👌👌
Ek baat batau itni perfect recipes hoti hai *YFL* ki ...same to same banti hai ghar pe...aaj tak ka record hai mera....jo bhi dish banayi waisi hi bani jaisi sir ne batayi ❤unke sare instructions ko follow karke agar aap babate ho to sach mano yaar din ban jayega itni delicious bankar tayar hoti hai ❤❤❤❤❤ *I M BIG FAN OF YFL* ❤
Very true 👍🏻 👍🏻
100%
Yes even I tried his many recipes it turned delicious.
तुमची सगळी रेसीपी मी बघते आणि घरी बनवते सगळ्यांना खूप आवडते ❤❤
My daughter tasted Gobi 65 for the first time today at a restaurant and asked me if I could make it at home. What a coincidence it is that you posted the recipe on your channel the very same day!! Thankyou❤
I follow most of the recipes from YFL and I get so many compliments from guests for every dish I’ve made. You are an amazing chef, thank you!!
I tried and all my family loved it , thank you for sharing.
This man is not from earth,he is from the world of food,kithe ache se explain karte ho aur jo final results are as you mention every time"PERFECT" maja aa jata h har baar
Haha so sweet ❤❤ Thank youu so much ♥️🥰🙌
Bhuk lag gayiii😍So delicious, I'll definitely give it a try. Chef, kya aap bta sakte hai ki bachey hue used oil ko kaise dispose karey after deep fry? Love your videos 😊.
Omg kitni tempting sabzi hai ❤....ye dish bahar aa jaye kash aisa ho ❤hum bhukkad logo ko isse badhiya gift nahi ho sakta 😍😍
Mr. Sanjyot keer is really brilliant masterchef and innocent person... god blessbu
Thank youu so much
Nice gluten free and dairy free! Perfect recipe… tried with broccoli, zucchini, carrot and sweet potatoes 👍
Aapki Saari recipes bhot hi acchi hoti h, kyunki aap harek point bhot hi deeply explain krte ho 🙏👍Hats off u chef❤
East or West Chief Sanjyot Keer is the best Love you Chief from Ahmedabad ❤❤❤💕💕💕
So sweet! Thank youu so much ♥️🥰🙌
Love from America ❤
I totally agreed ❤😊
Easty and easy to cook recipe is always from chef Sanjyot Keer.
I thought Sanjyot is Maharashtrian because has good nos of video of Marathi cuisine.
Alson Keer surname is Marathi 😊
I have made Gobi Manchurian (from your previous recipe) many times, and it was perfect every time, especially my parents liked it and I got a lot praise, so the credit goes to you Thank You for such amazing work. There's a small suggestion that there are a lot of people who don't eat onion and garlic so if you can provide for the alternatives it will help a lot.
Thank you for sharing such a fab recipe and amazing what you can do with vegetables when people eat so much meat!
U r mind-blowing
To good
Hardworking
Vedio bahut tempting hoti hai aapki
Ur style different
Lovely
Love from tamilnadu.... Currently in Saudi Arabia
I tried exactly the same way you explained it came out very well. It was crunchy and tasted amazing. Thank you
Wowwww 😍😍
These turned out sooooo delicious that everyone in my home loved it
Aye din news ati rehti hai masale se cancer, Artificial colors se cancer so bahar se khane ka mann hi nhi krta... Apke recipes dekh kr ghar pr hi taza fresh bana kr khana banata hu 😊♥️
Humko b banake do naa😂😂
Also no Maida use healthy and testy recipe 😋😋👌👌
Apke ghar k log bahut khush rahte honge aap itni tasty chije banate ho😊
Looking yumm and delicious! Thanks for sharing chef.🙏😋
I tried this recipe and Alhamdulillah it turned delicious......🤍
So nicely you explain. Even a beginner can do it. I have tried many recipes of yours. It really turns out mind blowing. God bless you.
Thank youu so muchh 🥰
आपकी कुकिंग सुपर लाजवाब सुपर मास्टर सेफ सनजोत सर 🙏🙏
Chef Sanjyot many thanks for sharing this awesome recipe. Honestly one day going to take the next flight to YFL Station 🙏😉🙏🙏🙏🌹
The presentation is beautiful and the food looks mouthwatering , you're a culinary genius indeed
Thank youu so much ♥️🥰🙌 Means a lot
I m your biggest fannnnn sir. Love your cooking, I always try ur methods in my cooking after watching ur videos n it comes out perfect... Thankyou so much.
So gladdddd
Amazing. If u deep fry curry leaves as u did cauliflower, and than top it I think it will be more crispy
Amazing recipe so yummy ...apki har recipe great hoti h I love your all recipe...thank you 😊❤❤❤❤❤
My mouth is watering looking at this!!! The color on that coating is gorgeous!
Thanks a lotttt
hello YFL chef kheer
our family watch every video and my mom prepare ur recipes also it will very tastyy and i watch in my hostel becoz ur videos r soo satisfying 😊
we r frm Andhra Pradesh
i personally recommend ur recipes to our family frnds
Bhai mashallah apki har recipe bhhhhht pasand hai or meri request hai plz muttton ki white kadai recipe banao
Love your recipes bhai going to try for sure❤
I tried it and it is so delicious!! It is honestly so good
Must try
Excellent recipe and love the detailed tips! Thanks! Turned out so yummy :)
Ek baat bolu , chef aap itne cuteeee kaise ho ...sir ur the best ❤
Love from USA, enjoy your show delicious recipes thanks for sharing
Kab se yeah recipe dhund rahi thi aur aap ne aaj bana di Dil se thank you chef love you ❤❤❤❤
Yayyy banao ab mast jaldi se 😍
Today I have prepared and it is crispy. Thank you for your tips.🎉
Amazing. If u deep fry curry leaves like u did califlower and than add on gobi. I think it will be more crisp
Perfect recipe for gobhi 65
Bhai Sanjyot thyanks yar was searching a good homemade reci-p ,,, bhai hostel se dhund raha hun @yourfoodlab love u bhai
Very nice way of preparing this cauliflower, just mouthwatering chef, thanks
Waw Sanjay ji
Thank you so much for loveable & tasty easy recipes ❤🙏🙏👍
😋😋😋 monsoon weather + crispy Gobi 65 👌
I like all your recipes.well explained
Hello chef. Wow gobhi 65 yummy yummy
Thank you for sharing such a yummy, delicious recipe. I will definitely try it. Love from Canada
You are the best Chef
Thank you for sharing this recipe
Delicious 65ilove all your recipes mouthwatering n tempting🎉❤
Veri nice thank you bhai allaha app ko khoob kamyab kare❤❤
Isi liye toh yeh Michelin chef hai.... super,!
Superb Gobi 65 recipy video
Very inspiring sir gonna try today....
We luv to make ur recipes
They are easy and delicious
धन्यवाद सर एकदम मस्त
Brother please do a recipe for Surti Egg Ghotala or Surti Keema Ghotala. It is a Surti (Gujarati) Street food. It's very delicious❤
Will surely try this one
Yess do try it out soon ❤❤
Vow super easy 👌 without color it's awsm
Gobhi 65 bahot pasand aayi
खूप छान मस्तच रेसिपी ❤❤👌👍
Bahot Sundar banaya मैने आपकी रेसिपी मुराबा की बनाई सबको पसंत आई
Woow mast 👌👌😋😋🥰
This looks so tempting 😋😋😋😋😋😋♥️♥️
Thank youu so much ♥️🥰🙌
Very very super jadu hai recepie
How are able look so handsome even after cooking and eating such tasty food.. i mean its tough to resist temptation of your food...😊
Was waiting for this recipe. Hi from Boston. Thank you chef. Happy to comment and be the first 😊
Yayyyy! Hello from YFL ❤
It’s mouthwatering recipe. Thank You 😊
Thank youu so much ♥️🥰🙌
Thanks going to try this
Delicious 😋.. chef please share chicken 65 recipe and chicken 65 biryani recipe.
Hi, me and my hubby are huge fan of your every recipe
I do have one request
do you mind if I ask u to mention quantities in cup size also.. (since it’s easier) because we stay in USA we get tomatoes and onions are in different size
Thank you
Colour ful
Receipe your receipe making style super and super
I like your receipe style only
Looks yummmmy chef ..
Thank youu so much ♥️🥰🙌
Zabardast aur So Simple ❤️
Thanksss a lotttt
Wow to good amazing receipe chef just love it 🎉🎉🎉
Thanks a lottttttt
Sir plz mango icecream bnana sikha dijiye bina fresh cream and wiping cream
Ur best chef sir ❤
Your recepie so interesting now I am going to learn cooking ! Please help me !
❤❤❤wowwww🤗😝😝😝yummy ….love this great recipe ..I make chilly gobi.God bless you:)
Very exciting recipe
Please share hyderabadi mutton haleem recipe
*_Wa Super Recipe...._* 👌👌👌👌
*_Pls make Honey Cake_* 🍰🍰🍰
❤ superb recipe
LOVE all the veg recipes.
Thank youu
Wow sir ji very nice recipe👍👍👍👍🙏🙏🙏🙏🎉🎉🎉🎉🎉♥️♥️
Yummy n simple recipe thnks for the tips
Very nice 👍❤ from Hyderabad kabita di kitchen
Hello chef pls pizza sauce red chilli sauce aur green chilli sauce ki recipe sikhaiye..😊
Favourite gobi 65❤
Healthy and tasty.
Thankyou. Looks delicious!
Thank youu so much ♥️🥰🙌
True! But if one doesn't want to fry and just cook it like dry paneer tikka then blanching is better option.
Mujhe bhi support kijiye please 🙏🙏🙏
Wow!!! Yummy and delicious thanks chef... 😋😋😋👌👌
Thank you so much
Love from Mumbai 😊
Thank youu so muchh!!
Your passion cooking to good 🎉🎉❤❤
Thank youu so muchh!!
You can use broccoli too!!
Sanjyot sir please provide us Kolkata's style biryani's recipe...🥺🙏🏻
Make a detailed video on making breads plz