Yes, Hello, I made you Focaccia bread. My husband and I love it. It is a great recipe, easy and fast. Thanks for sharing. You have a ease in how you teach; step by step instructions.
@@bakewithspicesandflavors Thanks, I backed it this morning and it is almost gone. We love garlic and I added lots of garlic because of this my grandson did not like it; next time I will make on without it. I am happy that I found you on You Tube will bake more of your goodies. have a great day/afternoon.
We are blessed to have you dear....u are throwing a challenge to us saying :"name it I will give you"..thank you so much..which olive oil u use and prefer..I use Figaro..
Focaccia bread usually has an internal crumb with large open gaps, the result of over proofing. The correct way to measure flour is by a weight. Focaccia dough benefits from being sticky which means extra hydration and oils.
Hi Jon.. I beg to differ here. Focaccia instead is a bread with small air pockets. Yes correct way to measure is by weight so have shared both the ways because of the multiple requests I get to share cup measurements too.
@@bakewithspicesandflavors Actually both Ciabatta and Focaccia are breads made with very high hydration dough. As such, when prepared correctly produce an airy & glossy internal crumb structure, due to the hydration and high oven temperature. Fortunately there are plenty of videos on TH-cam with the correct technique, here is one example: th-cam.com/video/JrtS9FTKvXs/w-d-xo.html
Nice receipe.. liked the part where you put the olives n rosemary inside the dough.. I generally put on top.. will try t same.. request you to put a Philadelphia type cream cheese homemade receipe.. planning to make a Red Velvet homemade cake, which requires a cream Cheese frosting icing.. thank you. ..
Mam pls tell me .can we use cream cheese in non dairy wipping cream for stabilize the theme cake frosting.sorry IAM not good in English..Iam from Kerala.
Thank you so glad to learn that you like our bread baking series.. Talking about olive oil sorry no clue about the brands in Dubai.. But any extra virgin olive oil would do..
I am really sacred to try to any bread 🍞 recipe, had a disaster in past 🤪but very explained on your site too . One question when I go buying yeast it make me confused 🤷♀️ in active/instant , sachets/ bottle please help me out .
Hi ma'am. Ma'am, can you please show the recipe of eggless Nutella brownie and Eggless red velvet brownie. Eggless macaroons. Eggless cupcakes, cookies, cakes, bars. Loaf cakes, tea time cakes, truffles etc.. Please more of eggless. Please.. Also, can you give us tips on how can we start home bakery business?
HI Srishti.. I have already shared many eggless recipes on the channel.. Just browse by and you will find all those that you are seeking for. And yes also will share tips for home bakery soon
Isn't focaccia a high hydration bread? Yrs too dry 4 proofing required topping shoukd be added only in tray after dimples that's why not enough air pockets
You are not supposed to knead focaccia. That’s why your final bread turned to be very dense. You are also not supposed to stuff it with anything. Olives, rosemary, etc. should just be toppings.
Also, what’s with the ‘of course’ before every ingredient? Like, of course you need all purpose flour. Lol, try not to be so condescending. We are trying to learn here.
Hey bakers hope you are enjoying the bread baking series on the channel. What would you like to see next?
Whole wheat loaf bread ..
Simple recipe pls
@@rupalakshminarayan4943 yes it is in my list too.. :D
Savoury scones.
Great recipe I must try it ❤
Tried this recipe for dinner yesterday, it turned out to be very good. Thank you.
Yay!! That sounds amazing.. Thank you so much for taking the time out to try this out and share your wonderful feedback with us
Very nice recipe. Thanks for sharing. I will try.
Yes, Hello, I made you Focaccia bread. My husband and I love it. It is a great recipe, easy and fast. Thanks for sharing. You have a ease in how you teach; step by step instructions.
Hi Conny.. That sounds amazing.. I am so pleased to read through your comment. Thank you for sharing.. appreciate it :)
@@bakewithspicesandflavors Thanks, I backed it this morning and it is almost gone. We love garlic and I added lots of garlic because of this my grandson did not like it; next time I will make on without it. I am happy that I found you on You Tube will bake more of your goodies. have a great day/afternoon.
I tried this but somewhat top was bit raw and lower part was baked properly.Pls guide where i went wrong. Thanks
We are blessed to have you dear....u are throwing a challenge to us saying :"name it I will give you"..thank you so much..which olive oil u use and prefer..I use Figaro..
Focaccia bread usually has an internal crumb with large open gaps, the result of over proofing. The correct way to measure flour is by a weight. Focaccia dough benefits from being sticky which means extra hydration and oils.
Hi Jon.. I beg to differ here. Focaccia instead is a bread with small air pockets. Yes correct way to measure is by weight so have shared both the ways because of the multiple requests I get to share cup measurements too.
@@bakewithspicesandflavors Actually both Ciabatta and Focaccia are breads made with very high hydration dough. As such, when prepared correctly produce an airy & glossy internal crumb structure, due to the hydration and high oven temperature. Fortunately there are plenty of videos on TH-cam with the correct technique, here is one example: th-cam.com/video/JrtS9FTKvXs/w-d-xo.html
@@JonDisnard yes the bubbles are important in focaccia which is a result of good hydrated dough.
You're right. This bread looks too stodgy.
She over kneaded it and that’s why her final bread doesn’t have any air pockets and looks super dense.
Hello susma ji.. kya hum rava se bana sakte hai
Nice receipe.. liked the part where you put the olives n rosemary inside the dough.. I generally put on top.. will try t same.. request you to put a Philadelphia type cream cheese homemade receipe.. planning to make a Red Velvet homemade cake, which requires a cream Cheese frosting icing.. thank you. ..
Very nice 👍
Thank you 👍
Woww cant wait to make thid
Maybe this weeend
That is awesome rupa.. can't wait to see how it turned out for you.. do share your feedback with us if you happen to make it:D thank you
Mam u r doing a great job love you❤
This is awesome! Thank you!
Your videos are great. What do I do if I want to make 2 or 3 loaves of the focaccia or the ciabatta?
Well done...
Thanks for sharing...
Pleasure is all mine.. thank you :)
Hii want to know measurements for instant yeast n dry active yeast will be same.. Your recipes are so nice thanks for sharing.
Thanks dr..can we make 2 step air fryer.
Can u please show this with whole wheat flour..
Is the water room temperature or warm
Very very nice recipe
And testy recipe
Mam 🤝🤝🤝🤝🙏👌
Thank you so much :D
Mam koi achhi yeast bataye mene blue bird use ki thi par active nahi hui...so pls link de.
Which brand olive oil do u use?
Pls reply...& also yeast brands
I like your recipes 👍
Can we add dried rosemary instead of fresh??
Can we make it with whole wheat?
Can I make it with my sourdough starter without yeast ?
Please what oven symbol we used in bread baking can you please explain .
Hi Aru2435.. What do you mean by symbols?? Can you please elaborate I did not understand your comment
@@bakewithspicesandflavors fan, without fan, convention ,grill there is mode which one normally select I hope it make any sense .
Which olive oil
any good quality olive oil would work kirtika..
Mam pls tell me .can we use cream cheese in non dairy wipping cream for stabilize the theme cake frosting.sorry IAM not good in English..Iam from Kerala.
Yes you can use cream cheese for stabilizing non dairy whipping cream too.
Hi whats the alternate for olive oil
Hi Swati.. Italian bread cannot be made without olive oil. You can use any other oil but that won't be focaccia..
Hi Sushma..loved your recipe..thank you so much for these bread series..could you suggest a good brand olive oil available in Dubai.
Thank you so glad to learn that you like our bread baking series.. Talking about olive oil sorry no clue about the brands in Dubai.. But any extra virgin olive oil would do..
Ιs it going to be okay without the sugar?
no the yeast needs the sugar to feed on :)
@@bakewithspicesandflavors thank you!💜
I am really sacred to try to any bread 🍞 recipe, had a disaster in past 🤪but very explained on your site too . One question when I go buying yeast it make me confused 🤷♀️ in active/instant , sachets/ bottle please help me out .
Thank you good to know that the instructions are helpful.. I always buy instant yeast either in sachets or bottles :)
@@bakewithspicesandflavors rf
😍😍😍🙌
🤗💥😋😊💪🍪 Wow 😀
Thank you :)
Hi ma'am. Ma'am, can you please show the recipe of eggless Nutella brownie and Eggless red velvet brownie. Eggless macaroons. Eggless cupcakes, cookies, cakes, bars. Loaf cakes, tea time cakes, truffles etc.. Please more of eggless. Please.. Also, can you give us tips on how can we start home bakery business?
HI Srishti.. I have already shared many eggless recipes on the channel.. Just browse by and you will find all those that you are seeking for. And yes also will share tips for home bakery soon
Isn't focaccia a high hydration bread? Yrs too dry 4 proofing required topping shoukd be added only in tray after dimples that's why not enough air pockets
🙏🙏🙏🙏
You are not supposed to knead focaccia. That’s why your final bread turned to be very dense. You are also not supposed to stuff it with anything. Olives, rosemary, etc. should just be toppings.
Dough to hard
Also, what’s with the ‘of course’ before every ingredient? Like, of course you need all purpose flour. Lol, try not to be so condescending. We are trying to learn here.
Much too much yeast, your focaccia is much too dense...