Minute 1:38-1:39. Sprinkle drops of water on both sides of the chicken breast before covering it with parchment paper. You'll find your chicken won't tear when pulling back the paper or cling wrap.
I went and did Japanese Chicken Katsu Curry and completely messed it up. Went and put the full chicken in and it wasnt fully cooked as it was still raw when I cut it up. My mom told me about the butterfly 🦋 technique so I did that and coated the other side. The result and presentation was average but next time I will keep this in mind!
Very nice .. but what I notice often is the breast underneath is usually messy and when I pound the bottom side looks odd or scraggly so I have to cut off lots to get a nice uniform piece .. any thoughts ?
@@bluecadillac Well thats what the parchment paper is for. You're not supposed to smush it into a paste with all your strength, just tap gently to even it out
@jeanclelland-morin7130 how long have you been vegan for? :) For someone using their favourite quote to virtue signal their "superior intelligence", it's interesting that you don't seem to know that people rarely will listen to your point if you shove it down their throats, and you will always have better reception if you have a genuine conversation.
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Minute 1:38-1:39.
Sprinkle drops of water on both sides of the chicken breast before covering it with parchment paper. You'll find your chicken won't tear when pulling back the paper or cling wrap.
Short and to the point. Unique how you roll up the chicken into a Swiss roll kinda thing
That's called a roulade. You can make them with many different proteins and fillings.
Why he moving his hips so much
@@backinbusiness2772 it helps tenderize the chicken
This is golden, thank you very much.
Thank you. Very informative and easy to understand
Mate, your a gem
I went and did Japanese Chicken Katsu Curry and completely messed it up. Went and put the full chicken in and it wasnt fully cooked as it was still raw when I cut it up. My mom told me about the butterfly 🦋 technique so I did that and coated the other side. The result and presentation was average but next time I will keep this in mind!
Thanks for the tip !!! 😇
Great video
Is this super terry from Reno 911? Sounds just like him!
"Next step I'm going to show you how to pound it out" 😳this took a quick turn
Thank you!
Love how you beat that meat brother thanks for the vid
Thank you. You are awesome.
I expected to learn something - I didn't expect to be so turned on! 🤣
UH- excuse me ☝️🤠
🤣🤣🤣
Weirdo
thanks for the laugh
😂oh my gosh 😅 at least some one had the courage to say something 😂 that pat though
We all know you came here for 0:47
Somehow this one hits different
Mmm got remember this next time i make chicken cordon blue
It’s just a chicken breast everyone calm down, called a butterfly. Makes it easier to bread the whole thing and cooks much faster.
It was incredibly helpful! Thanks!
Knife suggestion?
Very nice .. but what I notice often is the breast underneath is usually messy and when I pound the bottom side looks odd or scraggly so I have to cut off lots to get a nice uniform piece .. any thoughts ?
someone said to sprinkle drops of water to both sides of the chicken before covering it with the parchment papers
Who's the host? I've never seen him before
How do you pound it so quietly? Is it the technique, practice, a special type of rolling pin or the parchment paper?
Thanks for noticing Scott. I'm pretty sure the pounding is edited (cut short & without sound). I timed it. Under 4 seconds to pound a fresh chicken?
I use the bottom of a saucepan myself
lots of practice as a teenager is how i pound it so quietly 😅
I can’t do this evenly for some reason.
Roll it, rotate it. Maybe, you need to remove the tenderloin (he doesn't show that part).
@@bluecadillac that probably it. I should remove tenderloin first
I can only succeed if I start by the thin part lol
My chicken breast is WAY more deformed and weirdly shaped than this haha, so I had to make far more cuts, concept remains the same tho.
Youre saying pounded too much
I don't get the need for parchment paper. Why not just roll over with a rolling pin, Gordan Ramsey style?
It just stops it sticking to the rolling pin. Ramsay uses parchment paper also - th-cam.com/video/IAbFlWQnlD4/w-d-xo.html
@@carpii When you pound a chicken, it splatters everywhere.
@@bluecadillac Well thats what the parchment paper is for. You're not supposed to smush it into a paste with all your strength, just tap gently to even it out
I can’t find a chicken breast anymore that isn’t four inches tall and 8 inches long.
I love how gay this is :)
I don't and I wouldn't trust this guy with my kids
@@JohnDoe-yq9rtwhat if one of your kids comes out? I wonder how youd treat them
@@JimmyBoy9878 Wouldn't ever happen. My family name will live on forever.
@@JohnDoe-yq9rtare you a tribes man? Is your life so insignificant that you will force your kids to get kids.
:)
I smell gayens on the air
What an attractive experience, this must be what gayness is.... 🤔
Gotta appreciate his "Lill Nas X" inspired-female-hand gestures from 0:20 onwards. lol
ANNOYING muzak😕
UNNECESSARY.
The gayness is off the hook on this one...
Is it cuz hes really polite and a decent cook?
Go VEGAN !!!!! 🌱
How's that malnutrition and iron deficiency treating you, bud?
Female. 86. Physically Active. Take No meds. Don't get Sick. // One of my favorite quotes is, "Ignorance, Breeds Contempt" 😁
Female. 86. Physically Active. No Meds. Don't get Sick Favorites quote, "Ignorance Breeds Contempt"
@jeanclelland-morin7130 how long have you been vegan for? :)
For someone using their favourite quote to virtue signal their "superior intelligence", it's interesting that you don't seem to know that people rarely will listen to your point if you shove it down their throats, and you will always have better reception if you have a genuine conversation.
Or instead of being wasteful, just use ONE piece of paper and fold it over.
Mind your business
Thank you!
great video
great video
great video
great video
great video
great video