Yeah seeeriously please do watch other cooking videos and*LEARN* how to film them!!! You may have a wonderful recipe, but your presentation blows and not going to get a lot of viewers with attention spans long ito watch you tediously slice chicken. We know where it's going already, lady... get to the freakin' point!! Sheez.
I tried this tonight for dinner OMG it is amazing I have never tasted anything like it. My son doesn't like tomato so I substituted it for capsicum, i also added a slice of ham lol. It was amazing thank you for sharing.
Whoever is reading this- MAKE THIS NOW! It’s so so good!! I have a Frigidaire oven, so I left it in for 15 more minutes and it was perfect! So good juicy chicken, right amount of flavor and filling! Definitely a keeper.
Such art and beauty. You chose inspiring music to go along with your video. I found myself relaxing just watching. Thank you for such a pleasant experience. I have tried the recipe and it is the choice recipe for this year's Christmas dinner! Tha k you!
People get a life, stop criticising the video, like you need to do this or do that. Just watch the damn video and appreciate it. It’s the cooks way of cooking so let it be🙄
Really enjoy the video but I must agree, it’s not necessary to watch chopping of vegetables until every last one has been chopped. I fast forward at times.
Made tonight and very good. Thanks for the recipe. The only thing is that the steps are incorrect in showing doing the mustard & mayo spread after it is taken out of the oven. Also, I used spinach in the salad in place of the basil.
I made it for tonight, and it was absolutely mouthwatering! Soooo delicious! Actually, I didn’t have spinach, substituted it with kale, and my husband, as well as my guests, loved it! 😋👍
Yeah, we just made this and it is incredible. What flavor!!! I wonder what it's called? Thank you for sharing this with us... btw. Much better with creamcheese in the middle!
Tack så mycket för detta recept. Det ser läckert ut! Jag ser fram emot att göra det för min familj. Jag är säker på att de kommer att älska det och bli en familjetjänst! Håll dina goda recept kommer!
I'd have to find another way to glaze them as I don't eat mustard, but over all, this looks absolutely delicious and definitely something I'll give a try!
The filling is the same I use in a stuffed salmon recipe that is traditional for Christmas dinner or o tv her special occasions: no tomato. And the filling is mixed together and spread over the salmon wrapped in puff pastry and egg wash brushed on top. The hard cheese I use is Gruyere cheese. Super simple easy 400*/18-20 minutes.
Also, sticking your knife into the chicken breast and creating a pocket will allow less filling to spill out and you can not have to crowd your chicken breast in the pan which will allow for more quick, even cooking
That salad looks yummy to my tummy 😊
What a beautiful dinner! The salad looks like a piece of art. Will definitely be making this. Thank you.
Piękny przepis na pewno zrobię. Dziękuję
Какая вкуснятина! Спасибо автору за красивый показ видео. Обязательно приготовлю по Вашему рецепту!
O think that se all know hoe to cut vehgied AND slice breaf... 😂😂😂
Yeah seeeriously please do watch other cooking videos and*LEARN* how to film them!!! You may have a wonderful recipe, but your presentation blows and not going to get a lot of viewers with attention spans long ito watch you tediously slice chicken. We know where it's going already, lady... get to the freakin' point!! Sheez.
I tried this tonight for dinner OMG it is amazing I have never tasted anything like it. My son doesn't like tomato so I substituted it for capsicum, i also added a slice of ham lol. It was amazing thank you for sharing.
I thought of 1/2 slice pineapple. Sharing this to my own gmail, then in time write it out and then make it. Auckland, New Zealand 🦋 7:06
@@jrobertsnz that sounds good, i'm in Rotorua lol
Super dinner. Thank for shearing .
Love this recipe! Especially coming from a Italian Born and Raised New Yorker I will definitely give this a shot.
This is basically porchetta with small modifications
Whoever is reading this- MAKE THIS NOW! It’s so so good!! I have a Frigidaire oven, so I left it in for 15 more minutes and it was perfect! So good juicy chicken, right amount of flavor and filling! Definitely a keeper.
What does the brand of the oven have to do with it?
@@manda_musings8459i read somewhere not all ovens heat the same way, so I thought throwing out the brand of oven I have would help
What kind of cheese did you use?
Es importante que des los nombres de los quesos pus sino ¿ como?
@@stacyanninaz5181cheddar, parm, gouda, gruyere are all hard cheeses.
Such art and beauty. You chose inspiring music to go along with your video. I found myself relaxing just watching. Thank you for such a pleasant experience. I have tried the recipe and it is the choice recipe for this year's Christmas dinner! Tha k you!
I'm definitely trying the chicken rolls tonight! 😮❤
This brings me backbin the 70s. Thanks for posting.
Muy buena receta me encanta como vas paso a paso gracias
Bonjour j'ai réalisé votre recette et on s'est régalé. Merci du partage (Marseille - France -)
I have never spread mayonnaise on anything except salads and sandwiches! I will give it a go, it looks beautiful😊
Que rico! Gracias por la receta.
This looks delicious . Love the salad !
Aren't those croutons drool worthy 😮
I made this last night for dinner and my husband loved it. thanks
i slept with your husband. thanks
People get a life, stop criticising the video, like you need to do this or do that. Just watch the damn video and appreciate it. It’s the cooks way of cooking so let it be🙄
Great presentation and recipe cant wait to try your recipe thanks
Really enjoy the video but I must agree, it’s not necessary to watch chopping of vegetables until every last one has been chopped. I fast forward at times.
BEAUTIFUL FOOD When I go home I am going to make these.
Mouth watering recipe 😋💜
Thanks for sharing; going to try this tonight!
imm gonna do ur husband a try tonight!
Alleine vom zuschauen habe ich Appetit bekommen so lecker sieht das aus,ich werde es bald probieren
Made tonight and very good. Thanks for the recipe. The only thing is that the steps are incorrect in showing doing the mustard & mayo spread after it is taken out of the oven. Also, I used spinach in the salad in place of the basil.
A very nice recipe. I'm going to give this one a try.😊
im gonna give you a try
Ces blancs de poulets ont l'air délicieux, merci pour la recette
Very good video!! I’m going to try to make this!!
Сколько нужно взять куриных грудок для этого
sun Dried tomato would be awesome in this!
Great idea!
All look so delicious. Yummy
Omg I made these absolutely heaven 😊
ur gonna go to hell
I made it for tonight, and it was absolutely mouthwatering! Soooo delicious! Actually, I didn’t have spinach, substituted it with kale, and my husband, as well as my guests, loved it! 😋👍
I'm making this tonight! Thank You!
Сегодня буду готовить, спасибо) ну уж очень понравился
チーズ好きにはたまらない一品ですね❤
Se ve todo súper rico🫶🏻👍🙏🏼
Looks amazing. I have done something similar with bacon wrapped around
@Hello there, how are you doing this blessed day?
Love this I need to make this for dinner tonight thank you
so much for another idea to cook with chicken...looks soooo yummy!!!!
@Hello there, how are you doing this blessed day?
I'm trying this.... I love your recipe... Very simple to understand ❤ but what can i use with mayonnaise instead of mustard
しっとりおいしそう‥！！見栄えも良いしパーティにいいなぁ✨
Πολυ ωραια τα ρολα κοτοπουλου, μπραβο σας
Yeah, we just made this and it is incredible. What flavor!!!
I wonder what it's called? Thank you for sharing this with us... btw. Much better with creamcheese in the middle!
What did you use for the hard cheese?
I used cream cheese and mozzarella combination on the inside ...and put the mayo mustard mixture on the outside of the chicken...
Неплохая идея, но как же все медленно, так и хочется все сделать самой за автора видео в два раза быстрее.
Ты смотри какая быстрая. Не смотри и нервы подлечи.
soviet union nuke tsar?
Она права,очень уж нудно, лучше короче и чётко,а так выглядит,как первый раз готовит.
Куда торопиться? Расслабьтесь ❤
@@innakoksharova6786От злости, освободить себя не мешало бы Вам!
Спасибо большое вам .
Наверное вкусно. Поингридиентам. Спасибо.
Amazing 👏👏👏👏
Looks very tasty. Your knife skills are scaring me!
Ive got some boursin i need to use up. Thanks for the dinner idea!
Знаменитые? А я и не знала, что именно так!!!
I would make the salad with Feta instead because I am allergic to that type of mozzarella cheese but it looks good. I will have to try it.
Looks amazing! 😋
Дуже все смачно вийшло за Вашим рецептом❤❤❤❤❤
Во вес кладут сыр ,пасту -нужно сделать и так вкусно ,а с этими и любое будетакксно еркндп и дорого.
Чушь
Pyszne, dziękuję, na pewno skorzystam
I made this and its absolutely delicious. I make agaian and again.
GRAZIE da Roma, Italy😋
Tack så mycket för detta recept. Det ser läckert ut! Jag ser fram emot att göra det för min familj. Jag är säker på att de kommer att älska det och bli en familjetjänst! Håll dina goda recept kommer!
Waoooo will definitely try this thanks ❤
waooo i will try ur husband
Me gustó , gracias
This is from heaven! ❤
I'd have to find another way to glaze them as I don't eat mustard, but over all, this looks absolutely delicious and definitely something I'll give a try!
Merci pour cette belle recette
Eat mustard
@@mikevalha4022 LOL
Благодарю!❤😋
Buongiorno da provare grazie
The filling is the same I use in a stuffed salmon recipe that is traditional for Christmas dinner or o tv her special occasions: no tomato. And the filling is mixed together and spread over the salmon wrapped in puff pastry and egg wash brushed on top. The hard cheese I use is Gruyere cheese. Super simple easy 400*/18-20 minutes.
Very good recipe thank you ❤❤❤❤
Looks good
Sve pohvale ❤️
Excellent recipe, love it, didn't add the cream cheese though and also next time ill make it less salty, my bad 😉
This looks delicious !!!
I like it seem it,s very nice. happy cooking. kasturah Ira Indonesia. Jakarta
Can't wait to try this x
Hmmmmm....I might have to try this in the smoker 😁
Looking so Delicious Recipe😋
ur lookin so delicious
Also, sticking your knife into the chicken breast and creating a pocket will allow less filling to spill out and you can not have to crowd your chicken breast in the pan which will allow for more quick, even cooking
It looks tasty😋
By the way, I’m also looking for your baking dish brand, could you please let me know? Thanks
Hello can I roll it and put it in the fridge to cook it the day after??
I think so. You can put in the fridge before you cook this😊
Love the music
Ну очень медленно, а так, очень вкусно
Made this for the first time today, and it was stunning. If you haven't tried it you don't know what your missing!
I am using sundried tomatoes instead of fresh, I am sure will be delicious!
Greek potatoes recipe online 1:34
Greek potatoes
Greek potatoes recipe 1:34
Greek potatoes recipe online 1:34 😮
Sharpin that knife
Porque no están en español??no quieren que muchas personas vean sus recetas si es así púes sigan así gracias por interesarse en tener público.
Super , mulțumesc...!
4:52 how you make the cheese and parsley disappear AFTER putting it on? 😂
I thought the same thing!! I had to rewind it a bit @ that spot cause I thought I must’ve missed something!!
😂😂😂
Looks tasty 😊
Looks deliciouse!!!!
What kind of cheese?
Mulțumim pentru rețetă!
Wowwwwwww❤❤❤❤❤❤❤ very yummy👍👍👍👍👍
that's what ur husband said to me last night in bed 👍👍👍❤❤❤
Bazı malzemeleri Türkçe verirseniz sevinirim tesekkurler
I can't under stand do you put more sauce on after the first time taking it out
Wonderful
Can i use ricotta cheese instead of cream cheese
Looks so good 😋
What are the "hard cheeses"?
When you say hard cheese….is that white cheddar or Parmesan or reggiano?
Очень длинное видео.
Не захочешь есть!
Delicious
Nice 👍
Could I please have the recipe
Looks delicious. I would leave out the tomato and put bacon instead. I'm a bacon nut 🤷♀️😅