Thats awesome! I have course launching in a few weeks that is cooking basics! It is going to be extremely affordable and it will change the game for you! Get on the list to see when its available.homecookbasics.com/list
thank you. my parents never allowed me to cook nor never taught me (long story, messed up family), so your vid helped me understand and actually learn. i was improvising until i got tired by how long it was taking me, lol. thank you
I've been cooking for over 20 years home cooking no help, just winging it. I decided today to see if I'm doing my strips correctly. (I am.) I also learned to cube and butterfly properly. Thank you!
Hello 👋 there 😊brilliant video. great tips .thanks ..looking forward to seeing the next videos..i have a big family and cook all sort of dishes 😋 ❤😊 stay safe. much love from us all in the Uk 🇬🇧
I never noticed that the grain runs side to side. I've been cutting it side to side (making shorter strips) but they are probably tough afterward since I didn't pay attention at first
I'll pass on that horizontal cutting part. Every time I've tried it, the cut is never straight, always dips down or something so in left with uneven pieces.
Are you having trouble learning how to cook? I created a course for you... check it out! homecookbasics.com/cooking-basics-course/
Thank you, first video I've found on this topic that is actually helpful :) I'm 21 years old and am learning how to cook for myself for the first time
Thats awesome! I have course launching in a few weeks that is cooking basics! It is going to be extremely affordable and it will change the game for you! Get on the list to see when its available.homecookbasics.com/list
its trial and error when you first learn how to cook protip use medium heat then adjust youtube has showed me alot
Bro the other videos don’t help at all. Glad there’s finally a video
This is definitely most detailed because he shown what AGAINST the grain means, 3 times. Thank u
thank you. my parents never allowed me to cook nor never taught me (long story, messed up family), so your vid helped me understand and actually learn. i was improvising until i got tired by how long it was taking me, lol. thank you
Tell your family you love them.
Hey thanks a lot man, it kind of felt like asking my dad except you actually answered my question. Really appreciate you.
Glad I could help!
You’re saving a college student’s life.
This is so helpful as I am a student and love to cook, Thank you very much for such an easy and precise method! love your channel Sir.
You are so welcome!
Super helpful video. Exactly what I was looking for. Well done.
Glad it was helpful!
You have amazing explanations and such an encouraging tone ! Will definitely be heading here for most of my cooking tips .. thank you !!!
Thank you so much! This is really helpful for a student who’s never touched an uncooked chicken before
I've been cooking for over 20 years home cooking no help, just winging it. I decided today to see if I'm doing my strips correctly. (I am.) I also learned to cube and butterfly properly. Thank you!
I have that knife. I am such a cooking noob - love your channel.
Hey thanks
This was super helpful, thank you so much!
Glad it was helpful!
Hello 👋 there 😊brilliant video. great tips .thanks ..looking forward to seeing the next videos..i have a big family and cook all sort of dishes 😋 ❤😊 stay safe. much love from us all in the Uk 🇬🇧
Very informative, keep it up mister !
can you do a video on how to cut larger cubes for Kabobs? I never know if I should cut with or against the grain to get tender pieces
Which direction do you cut the strips - with or across the grain?
Appreciating that Boston accent
Good demonstration for beginners😊
I watched this video and promptly went screwed it up. Dinner was still good though. I'll have to watch a few more times. Thanks!
thank you, this is really helpful!
Glad it was helpful!
Merry Christmas ⚘
How do I cut it for the air fryer? When I cut the breast by flat halfway mark to make 2 flat cutlets it gets so dried out.
Excellent...thank you. Going to make a big pot of Tom Kha Gai and NOT used to cutting up raw chicken...I AM CONFIDENT! 😃
Good luck
I like the comment about the prices that aren’t the same size, those little crunchy boys are the best lolol
So informative, thank you!!
You are so welcome!
If my breast has that white stuff and veins running through it, would you say that's bad quality?
Thank you 🎉
Thanks brother! You saved my Super Bowl nachos at 36 seconds. (wish the Bears were playing)
Glad I could help!
I had noooo idea that was the chicken tender. Thank you, Michael Keaton
Absolutely.
@@homecookbasics do you remove the tendon?
Watch out for ya fingies 😂
I haven’t cooked or even cut yet but thanks for the valuable tips.
Wow Boss Great channel thanks for the tip great help i just subscribed
Thanks for the sub!
Thank you!
You're welcome!
thank you
You're welcome
Trying to cook chicken popcorn with my classmates 🗣️
"If you want to make strips, cut it into strips" #profound
thanks
That’s a good way to do it. Thumbs up! 🔥🔥🔥
What do I do with the chicken tenders ?
Uh you cook them??
Im always so confused whats actually the grains in the meat, wouldve liked a close up
I never noticed that the grain runs side to side. I've been cutting it side to side (making shorter strips) but they are probably tough afterward since I didn't pay attention at first
I'll pass on that horizontal cutting part. Every time I've tried it, the cut is never straight, always dips down or something so in left with uneven pieces.
Fingies 🤌
Laugh🤣
Totally Boston
It just takes me so long
Practice
I am watching now because sometimes is hard
0:48 my boys wickhed smaht
am i watching this mid class (im a culinary student)
yes, yes i am
You make it sooo easy but for me it’s not😂😫
You are doing way too much
Is everyone here born in 2001?
No, I'm 2007
I’m 01
02