Dal Makhani For Banquet Party | दाल मखनी | Reastaurant Style Dal Makhani | Chef Khursheeda Alam

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#dalmakhaniforbanquetparty#dalmakhanirecipe#restaurantstyledalmakhanirecipe#chefkhursheedalam
INGREDIENTS:
FOR THE DALDAL BOILING:
Black Gram= 5 kg
Red Kindney Beans= 500 gm
Chickpea Lentils= 500 gm
Water= 25 liter
Deggi Mirch Powder= 1 muthi
Salt= 1 muthi
Green Cardamom= 20
Cinnamon Stick= 3 inch
Bay Leaf= 6
Black Cardamom= 10
Ginger garlic Paste= 300 gm
Butter= 500 gm
FOR THE TADKA:
Oil=600 gm
Ginger Garlic Paste= 500 gm
Deggi Mirch Power= 2 muthi
Tomato Puree= 1 kg
Butter= 500 gm
Kasuri Methi= 5 tbsp
Green Caradamom Powder= 1 tsp
Cumin Powder= 1 muthi
Dal Makhani Powder= 100 gm
Salt= 4 tbsp
Fresh Cream= 2 liter
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#dalmakhanirecipe#dalmakhani#dalmakhanikaisebanaen#dalmakhanirecipeinhindi#dalmakhaniwithoutonion#dalmakhanikaisebantihain#dalmakhanirecipebhargainkachef#dalmakhanibychefkhursheedalam
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[@cookwithshainazvlogs8285]

Big big like excellent chef 👌👍

[@bhargainkachef]

Thanks for liking

[@rickykumar4733]

Mouth watering dal makhani chef maja aa gaya thanks chef

[@bhargainkachef]

Thank you so much

[@nareshbhatia7311]

Kya baat hai. Khub bani hai daal makhani.

[@bhargainkachef]

Thank you so much

[@rakshacookingcorner74]

Very Nice 👍👍 Love Your All Recipes Sir 👌👌👌🥰🥰🥰🥰

[@bhargainkachef]

So nice of you

[@jigarpatel-oc9ow]

Superb chef as always😋

[@bhargainkachef]

Thank you so much

[@rekhashah7271]

Oh WOW I will definitely try making Dal ur style thanks for sharing the recipe...👌👌👌

[@bhargainkachef]

Thank you so much

[@asadhussain5267]

Yeh recipe bohoth mazadar aur zabardast dikh rahi hai Khurshid sahib. Excellent video Khurshid sahib

[@bhargainkachef]

Thank you so much

[@krishnasingh99110]

Very good sir

[@starmerecipes8106]

Big fan sir thanks for the recipe❤

[@bhargainkachef]

Thank you so much

[@user-ym4dc3yp7h]

Wow what a dal makhni bro❤

[@fauzanhakeem4006]

Mashallah very nice Khurshid Alam bhai

[@bhargainkachef]

Thank you so much

[@cookwithrachna]

Amazing

[@bhargainkachef]

Thank you so much

[@farzanaqureshey2793]

Mashaallah... lazeez...

[@bhargainkachef]

Thank you so much

[@angelstudio1742]

ek dum mast 👌👌👌👌👌

[@bhargainkachef]

Thank you so much

[@abhishekbahuguna7085]

Jai bhavani

[@eaglesabharwal17]

Nice

[@bhargainkachef]

Thank you so much

[@rakeshgali2235]

Ooffffo what a makni shef thumto kamal kardiya ❤

[@bhargainkachef]

Thank you so much

[@mdRomeo8348]

I love your recipe

[@bhargainkachef]

Thanks and welcome

[@ChotuKumar-fk2mi]

❤❤❤❤❤

[@DevRamola-pv6cw]

Nice recipe chef

[@bhargainkachef]

Thank you so much

[@Kishwar_kakitchen]

Yummy

[@bhargainkachef]

😋

[@NamateachhailiUK09]

Is resipi ka bhaut intzaar tha... Thanks chef next time dusri trick se bhe batana

[@rameshkhadka3873]

Excellent sir ❤

[@bhargainkachef]

Thanks a lot

[@shadabsaudagar80]

Great sir ❤🎉

[@bhargainkachef]

Thank you so much

[@Narendra.tanwar100]

Sheff jaldi hee rajasthan govt cooking degree ko regular collage subject me add karegi Matlab rajasthan me cooking school khulenge bed ki trah cooking ko bhi skill job me rakha jayega waha party Aapke jaise anubhavi well professional shef ki jarurat hogi

[@dhruvsharma4476]

Sir ager char paanch logo k liye banani h to uske liye bhi bataya kare pls

[@atozindia2495]

Vote for sawarma

[@Monty_Singh0932]

Kam se kam 8 times koi bhi cheez ko dhona clean karna chahiye kyuki uria niklta rahega, uria ke cleaning after hi taste ayega.
झाग निकलने से शेफ कैंसर जैसे बीमारी के chances काम हो जाती है

[@subhadyutichanda5277]

which restaurant can I come to try your food?

[@muhammadnsgi1579]

❤❤❤❤❤❤

[@bhargainkachef]

Thank you so much

[@vandanapurav986]

Instead of black dal can we use white udid

[@sunilpandit5536]

Ginger garlic paste ya Chopping sahi rehta hay

[@cookingislifee]

What kind of cream is it? If I search for it it only shows milk pls tell the brand?

[@statusadda7149]

Chef suger v dalni cahiye kay dalmakhni banate time

[@styekojaano]

😊❤👍

[@bhargainkachef]

Thank you so much

[@chandrikakakad4146]

Khrushid bhai, do you send food order through uber eats. 🙏🌹

[@Dalwinderization]

Where are you in America

[@aakaps]

Where are you in USA? We will come for food!

[@rajgandhi6163]

James Farm Heavy Cream 40% NY

[@Itzshayeritime]

Sir agar thodi se banay tab bhi yese hi banayae bata dijiye daal to bhut yammy lag rhi hai me bhi bana kar dekhongi 👍👍👍

[@ayushlokhande1319]

Sir ji aap us me konse State me ho aur apke restaurant ya catress ka naam kya hai video bohot lajawab tha 👍

[@varunadlakha632]

Issme 250 ml vinegar dal dete 45 min ka kaam 15 min me ho jata note this tip

[@bhi1947]

Hello chef
Aapne 5 kg dal mai sirf 1 kg tomato puree ka use Kiya

[@bhi1947]

Indian mai 5 kg dal mai aap tomato puree jyada use karte ho esa kyu chef

[@soniq080808]

Chef why is this recipe different from your previous dhal makhni recipe?

[@vippanjitsingh6826]

No Onion in Daal?

[@SonuSonkwr]

Sar 2 kilo aur daal mein Kitna measurement dalega mujhe Prasad banani hai Bina lahsun pyaj ke dalmakhani😊😊 please

[@kuldeepnegi194]

Ye dal makhni masala ney to laal colour hi gyab krdiya

[@yogeshsakpal5287]

Namskar chef ...mast
Kaha ho sir

[@AshokKumar-ot4oe]

dal makhni masla be hota ha kya😮😮

[@bhargainkachef]

Ji haa Bhai

[@rationalbelief2809]

Yaha par ye nai karte yaha par wo nai karte .. o bhai ap ho kaha😅

[@anil_k_bhatia]

भारगैन जी मरे मरे राजमा कहां पर मिलते हैं 😂😂

[@narentank5637]

Elaychi dal ke Dall puri kharab kar di 😅😅😅 elaychi etna buri badbu marti he kyo dalte he pagal 😅😅

[@gopalsharma9686]

Bhai tere se jyada janta hai wo chef shikhao maat