Perfect Christmas Fruit Cake | Boiled Fruit Cake | No soaking

Boiled Christmas Fruit cake
One of the most oldest method of making Christmas cake without soaking fruits in advance..
In this method we are going to boil fruits with butter, rum, water which makes the fruits soft and then add dry ingredients...
Ingredients:
For boiling:
Mixed dry fruits 500 g
Brown sugar 220g
Butter 125g
Baking soda 1/4 tsp
Water 1/2 cup (125 ml)
Rum/Sherry 1/2 cup (125 ml)
Mixed spice 1tsp
For mixing:
Egg 1
Flour 300 g
Baking powder 1.5 tsp
Salt 1/4 tsp
lemon zest of 1 tsp
Orange zest of 1 tsp
Blanched almonds 20-25
Rum for pouring 25 ml
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