วีดีโอ

Good

did u mean 2 months? 6. Wine tastes best if you mature it for dome months...

Pork indad nice.if you added potato may be reciepe is going yummy...😅

After reviewing for over an hr videos on this topic, finally I got a short, straightforward, to the point recipe, thanks. BTW, the video is very nicely produced 😁

Is brandy nessery

I'm going 2nd time salala ❤ in July 16 , and is my birthday

Wow it was quite amazingi❤❤

Contact no have this farm

Can I use green grapes instead?

Yummy!

Love your channel

Wow! Amazing

Why egg white in wine?

Quicker clarification... Dried eggshells crushed into a powder... stir about a desert spoon full into the plonk. 48 hours should be enough.

Thank you for sharing this recipe. I made it, and it came out really, very nice. I just added a little bit more all putpose flour.

As you have added curd in it.. will it has long shelf life? Or have to finish on 2-3 days

hello real helpfull video What would happen if I didnt add the brandy

Have you stopped sharing recipes in TH-cam?😢

It’s useful,I use your tips,and it’s successful! thank you!

Beautiful!

I like the way that she has replied to every comment am subscribing to her channel asap thanks so much my questions has been answered already well don’t

Yummy yummy 😋

Super👍

Thank you. Very helpful.

Taking delicious with bangda kadi

Thank you so much for your lovely vedio

Just love your cooking.❤

It is better to do a primary fermentation for 4-5 days first and then strain it on the 4th or 5th day into a secondary carboy or bottle and fit it with an air lock. This will eliminate the need of opening the bottle and having to stir the contents everyday for 21 days. Nice video 👍

Well made like it

Hello, great video but I am wondering what size glass jug you used for the wine?

Hello, I know I’m a little late to commenting, but I have a question: Is the cinnamon and cloves optional or needed?

Egg 🤮

ಸೂಪರ್ ಬಯ್ಯೇ . ಅಮ್ಮಿ ಸಾಕಾಣಿ ನಂಚನೆ ಮಣ್ಣಿ ಮಾಗಿರ್ ಕುಂವೆ ಪಿಟ್ಟ ಮಣ್ಣಿ ಹೋಟ್ಲಾ ಸಾಪ್ಲಯ್ ಕೊರ್ಥ ಅಸ್ಸತಿ. ತುಗ್ಗೆಲ್ ರೀತಿ ಅಸ್ಸ👍

Never heard of the laddos made with kulith. Will try that out!! Thanks for sharing

Thank this receipy ❤

Thank you

Thank you

Very nice

My curry turned sooo delicious❤️❤️❤️❤️

No garlic?

No dat's

Egg white will ruin your wine

Thankyou for sharing

Brings back childhood memories.

Thankyou fir this recipie

I just want to say that I made indad for the first time for my mom and dad’s anniversary, having looked up dishes that are served at Mangalorean weddings (we immigrated to Canada when I was a teenager). The whole family LOVED it. Thank you so much!

Thank you for sharing...

may I ask what should it smell at 2:45

Hi.. any substitute for vinegar? Can we use tamarind

Super Recipe thank you sister God bless 👍👌😋❤️😘