【SALMON TAKIKOMI GOHAN】(kamameshi)using rice cooker. Japanese seasoned rice.炊飯器で鮭の炊き込みご飯（mazegohan）

[@chuckfaber7521]

He said I could use any mushroom in the world, so I used psilocybin and had a very good time. A+ recipe.

[@ad-wk2sc]

Thanks! I want to make Takikomi Gohan tomorrow. Now I just need to buy Japanese Rice.

[@patyalves9]

Doing this recipe right now, looking forward to eat it 😋

[@chazza9586]

Great recipe! Also, You have good English my friend 🙏🏻
Thank you chef!

[@YoursTrudie]

That looks so easy and flavorful !!!!! Thank you Chef Takeshita! And I would especially like to thank you for including English and Japanese in your video. I’m enjoying your videos!!! 💕🥢

[@kel1294-j4i]

Looks so yummy! I will try this recipe. Aloha from Kona, Hawaii 🌺 Bye, bye 🤙🏼

[@simplejapanesefood]

Thankyou for the comments!
Enjoy my recipe😋

[@akarichan7]

This is a great dish that doesnt need extra oil and I appreciate it!

[@simplejapanesefood]

Tnx for the comments! Enjoy my recipe;)

[@johnbobcat2009]

Just keep on cooking. We'll keep on watching. 👍👍👍👍👍👍👍

[@simplejapanesefood]

thank you so much. Im so happy＼(^o^)／❤❤

[@novaplum1617]

You are the greatest. Great recipe.

[@simplejapanesefood]

thank you so much(⌒▽⌒)

[@NilsFerry]

I made this for my family last night and it was fantastic! Big thanks! All of your recipes I've tried so far have been great.

[@simplejapanesefood]

Thankyou for trying my recipe again😊

[@shamimamondal3811]

Arigatu - thanks for the Japanese dish . It's yummy . Ohisii .

[@DonnaLorenzo-qb3uo]

I really liked this. I would make it with calamari.

[@avealsop4592]

Thank you for sharing this recipe. I am subscribing and look forward to many more wonderful Japanese cuisine recipes.

[@simplejapanesefood]

thank you so much. (*^_^*)Im so happy！❤(ӦｖӦ｡)

[@alenasiemen874]

Hi chef I love all your videos!!! Everything always looks incredible!!! I enjoy that you speak both English and Japanese in your videos. Thank you so much for sharing your recipes ❤️❤️❤️ From the US

[@simplejapanesefood]

thank you so much(*^^)v

[@elisadayrit3409]

Nice love it so simple

[@simplejapanesefood]

thank you (｡>﹏

[@boyskiz]

Another easy yummy recipe from you chef. Thank you again for sharing. Just want to ask if you have other Japanese recipes using rice cook. Thanks and cheers. Always keep healthy and safe.

[@simplejapanesefood]

thank you so much. your welcome ❣(^_-)-☆

[@deeramini1892]

Wow i watched it and it looks delicious to me , i know how to cook Indonesian , and recently Korean , but Japanese food looks heavenly to me , thank you for the recepi i´m sure i gonna make this

[@simplejapanesefood]

thank you so much((o(´∀｀)o))ﾜｸﾜｸ

[@ievak5947]

Thanks Chef! Tried this tonight - Oishikatta desu Perfect recipe for my Itaki Electric lunchbox

[@simplejapanesefood]

your welcome (*^_^*)

[@kosbebot6360]

Thank you for recipe

[@simplejapanesefood]

Thankyou for the comments.
Enjoy my simple recipe!

[@solrart]

Wauw! It made me subscribe immediately. 😃👌

[@simplejapanesefood]

Thankyou for subscribing!

[@sarahdaniel764]

Thx a lot chef ! ❤️

[@simplejapanesefood]

your welcome(*^^*)

[@MsNancy45]

面白いです😂

[@brattybaby]

sobrang masarap!! 😂

[@simplejapanesefood]

salapat po＼(^o^)／

[@salomematsubara734]

Masarap po👍👍😃😋

[@simplejapanesefood]

Thankyou for your comment💯😍

[@peggeek]

Chef, is there a reason to remove the salmon skin in this recipe? I love salmon skin. What if I keep it for this recipe?

[@simplejapanesefood]

If you like it, you don't have to remove the skin (* ^^ *) Children are often not good at it, so I removed it this time.

[@jjescorpiso21]

Chef, did you moonwalk in the beginning of the video? 🤭 amazing!

[@simplejapanesefood]

yes! I did(*^_^*)hehe

[@sunshinestar.s]

Thanks!

[@simplejapanesefood]

your welcome (>ω

[@elevate32767]

Gusto Ko Isda !

[@simplejapanesefood]

Salamat po!

[@myra2049]

Chef, do you have a restaurant here in manila? I only know of your store which I buy from.

[@simplejapanesefood]

yes! its Takashi Japanese Cuisine in Pasig(^^)

[@zenaidakanayama6067]

Sensei , may I ask why we need 20 minutes before we cook the rice?

[@simplejapanesefood]

rice will have water advance to inside while 20mins. if you didnt, some rice will be uncooked👍

[@Adeline9418]

What brand is your rice cooker?

[@simplejapanesefood]

hitachi(^_-)-☆

[@Adeline9418]

@@simplejapanesefood thanks. I just got a Comfee' brand. It's huge but I'll keep it.

[@xariz8642]

Did you just speak tagalog? 😂

[@thegreylady168]

"Sobrang Masarap" is win.

[@simplejapanesefood]

Thanks for the comments!
Winner po!!