Super simple steamed salmon rice.You can make it in either an electric and pressure cooker!

Super simple steam salmon rice , once you have a bite you can't stop ~ You can make it in either an electric or pressure cooker!
If you don't have a pressure cooker, you can use an electric or electronic cooker, or an iron pot!
Fry the salmon and cook with the rice, it's an easy one-pot recipe!
You can also add burdock and edamame to the rice.
If you're a bit lazy,skip frying the salmon and just steam it with the rice, if the salmon is fried beforehand, the aroma will be very different! !!
😋Regarding the amount of water, this time I use Asahi pressure cooker to cook rice. The ratio of water to rice is 1.1:1, but I reduced it to 1: 1. If it is cooked in an electric pot, the amount of water can be reduced by 10% (because the mushrooms will release water)
With a traditional electric cooker, the amount of water can be reduced by 10%, or less, because the electric cooker is more prone to water vapor dripping, which causes the rice to be too soft. This part is self-adjustable.
If using an iron pot, the rice should be pre-soaked for 30 minutes, then drain the water. The ratio of rice to water is 1: 1. After boiling, turn to low heat for 9 minutes (depending on the amount of rice) .Then turn off the heat and leave for another 15 minutes.
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