Bonfire Toffee
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- เผยแพร่เมื่อ 7 ก.ย. 2024
- A Bonfire Toffee with treacle, sugar, best butter and condensed milk suitable for vegetarians. Note - lay on greaseproof paper as shown in picture to break up. A rolling pin and a knife lightly tapped will do it! Store in the fridge and layer your greaseproof paper then toffee then paper etc to stop it from sticking together . Enjoy! For a bit more info go to pubgrubvegetar...
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My Aunty Nan used to make this but it was hard, thank you so much I haven't had this for decades as I only ever had it as a small boy thank you so much for sharing the recipe.
Once again thank you thank you thank you ❤👍
You're welcome
Nice simple no nonsense video, than you.
Hit it wi rolling pin! Great video 👍
Thanks!
If I'm using treacle or syrup I have a jug of hot water to keep the spoon In ! The treacle must slides off
Because of the milk technically it's a fudge, it has the benefit of controlling the hardness. Thank you.
Is that the healthy version ? 😮 My Mum used to make this when I was a kid and lived in Preston England , I now live in Australia and 70 years old I have no idea why I remebered treacle toffee.
This is the not so hard slightly chewy version! Preston is not far from Blackburn either.
Dip your spoon in hot water then the treacle slips off the spoon
Treacle toffee
397 grams? a nice round number
not something absurd like 14 ounces
Hi I've tried this recipe twice now and each time i add the can of condensed milk it curdles, am i doing something wrong? i use the correct weight ingredients i melt the butter pour in the sugar and black treacle, once it starts to boil i add the can of condensed milk and boil it for 25 mins
hi the butter and treacle are on simmer not boil. the sugar is on simmer too.When you add the condensed milk you are not boiling it for 25 mins at that point you are turning it up to the boil and then turning it down til it is just bubbling again and keep stirring for the 25 mins.as the recipe states!
I'm tryna find a decetn vegan recipe and there's not much about. Do you really need butter to make the hard bonfire toffee?
That is a difficult one - i have sometimes used olive oil in place of butter in recipes or the dairy free spread possibly the flora one. Then you have to find an alternative for the condensed milk!! There is a sweet condensed coconut milk available - what i would do is try the flora dairy free spread or if you can find a vegan butter, with some sort of vegan condensed milk. try a couple of different ones. When i do a recipe i make small samples first!
think there is a nice lemon toffee that is vegan - if i make any nice vegan toffee of any description we will get back to you!!
@@paigeturnerthepubgrubveget2269 I'll give it a go. Can't see it messing up too much and even if it does, will still taste good as long as I don't burn it, I've got flora dairy free here so i'll try that. I really want to try that 'Naturuli' spread cos it's supposed to be the best vegan substitute on the market but I don't have a Sainsburys local.
I'm gonna make it next week anyway so i'll let you know how it goes
@@whistlingpuddle.4983 Sainsburys is good for all that yes, are you getting the coconut condensed milk to do it with too? If i get a chance will have a bash too.
Do let me know how it goes!!
I'm not going to use this milk on my first attempt. I'm following this recipe cos the photos look the most similar to what i'm trying to achieve.
www.littlesugarsnaps.com/2017/10/25/treacle-toffee/
Are you wiganers?? Cool video I will make this soon
Blackburners! Do let me know how your toffee goes, everyone who tried it wanted more!
Heat you spoon it will fall off!
Subtitles would be appreciated. If I can't read your lips, it's no good me watching.
It's not thicken at all very disappointed
Have you boiled it long enough?