Made these tonight to sell at a market tomorrow. They turned out beautiful and glossy. Mine have some bubbles as did not have the granny smith. Will try the granny smith next time. The toffee tasted so nice. Was so easy to make thank you for the recipe
Your apples came out with bubbles because you need to remember to remove the wax (by putting them in hot water for 10 sec and dry completely) Then let them sit on your table or counter for 24 to 48 hours. After the hours, whipe with a wet cloth and then again with a dry cloth. The holes is from wax or the sap from the apples.😊
I'm from South Africa n this is the recipe I use for years I sold them at schools in 1988 n my kids were young at that time n they went door to door selling it for only R2.00 brought lots of memories I started selling them again in 2023 using the same recipes boy what a good seller n the toffee is glossy crunchy n tasty but the only thing you have to eat on the same day it doesn't last more than a day the toffee drips off but thank you guys I love you n I do it exactly like yours
I don't have any children.... this toffee apple recipe is for Me😂😂😂😂 I used to love eating this when I was a child...😅 Now I am an adult and I still love it.😂 I ate it last year after so many years.😂😂😂
This is how I remember toffie apples we bought at a shop in vdbp. The lady looked like the lady in the video. Was just wondering. She always made lollies from the left over syrup. That was the best❤
Made this today for my kids , I was a bit worried about over cooking/ burning the syrup but following through the instructions it was perfectly easy to make and yummy 😋 thanks 🙏
Wanted to let you know how mine turned out. Not too bad for a first timer. Live in the US and darn hard to find proper candy apple where I live, especially the type I’ve been looking for as long as I can remember as a kid. Candy apples my “cryptonite”, ever since a kid growing up in Rustenburg, South Africa and come “show” time mid June, you could count on me getting my “toffie appels”. So, they turned out fine, as per your mom’s recipe. It’s got that nice hard yet brittle coating when you bite into them. Perfect as you don’t break your teeth biting into it :-) As you explained they harden pretty quick and after a quick taste test, they went straight into their little wrappers, “celotape” and all. One thing to note: I almost ruined my batch. The time difference without a themometer is crucial. I actually bought one but didn’t use it. I wanted to try exactly as you did it. At 5 minutes did the cold water drop test- still a little bit soft and squishy. Here’s the kicker: at 9 minutes, not 10 for me at least, I did another quick test (and in the process spilled syrup in my index finger...man that’s hot...I know understand your heed of advice and will be more careful next time). I spilled it because I smelled my syrup burning, or got a whiff of it. So between minute 9 and 9:30, the syrup went a much darker or deeper colour and I had to lift it off the plate. I knew it was ready, but by minute 10 I had to rush it a bit in fear of my syrup burning. I was able to dip and cover at least 8 apples and didn’t want to do more since I were afraid my syrup burnt. However, they turned out perfect except not as red as I had hoped (maybe that’s because it was burnt a little). They have a slight brown tint but tasted fine and a beautiful “glassy” hard outer shell. Maybe next time I’ll turn my plate to low a little bit earlier since it seems those last few seconds make all the difference. Who knew? Oh, and I did granny smith apples. They made a hissing sound when resting as some of the juicyness was bubbling around the stalk/dowel while cooling. I guess way too hot right? Anyway, will give this another shot again since I have all the ingredients now. Oh, and my non stick pan worked like a charm. No real mess really afterwards. Boiling with water again did the trick.
Well done 👏👏👏 Thank you so much for the feedback. My mom is a toffee apple whisperer, she can tell by the sound of the pop the bubbles makes when the syrup is ready, the water testing is just a confirmation. It is important to note the time because every stove top is different. I am sure your next attempt will be perfect. It's great to hear from a South African living abroad. If you are on instagram, share a picture of your toffee apples and tag sweetphatz. Lekker dag vir jou
Made these toffee apples for my family today. Never made them before and I was so worried. Thank you so much for making it so easy. So simple to follow and they came out amazing. Thanks
I love toffee apples! 😊Our Mother used to make them, then when they were set, she"d cut them off the core & pop them into a cup for us! Great hint about the granny smith! I've had the bubbles & that makes perfect sense.
I just tried this recipe today. I was always intimidated by toffee 🍎, seemed so difficult. I hit it right first time, extremely high gloss and perfect hardness.
Made toffee apples today with my little cousin for the first time and they were delicious we really enjoyed them! What a lovely activity, thank you for the tutorial. Love the gift wrapping also, nice gift idea for Halloween and Guy Fawkes!
Hi ladies Im gonna try this for the very first time and will definitely reply after I'm so excited I watched this video and bought this ingredients for this recipe
Love the way your mom does the candy apples. She's from the ole skool days when mom's really knew how to cook.l love candy apples and saw a lot of tutorials on them,bit your mom's recipe is what I will be doing for now on. She also gave some good pointers . Does she have a good chicken an dumplings recipez?
I'm a treat artist and I've experienced that candy apple mixture with corn syrup makes them start to stick quicker. I'm going to do an experiment and try this recipe to see how long it take them to stick. If they don't, I'm using this recipe from now on.
Hay lady's I just tried it out for my son's school for his birthday and for my first try they came out perfect 👌 😊 thank you'll very much wife is very happy with my work I really wish I can show you'll much love
We had our second go at these this morning, and they turned out perfectly. We didn't want to use plastic bags so we cut out big circles of grease proof paper and tied with a ribbon, which looked lovely. The kids really loved the left over lollipops too!
Hey!! They look great...reminds me of when I was a kid! ; ) I noticed your mom didn't use any corn syrup in her recipe. About every other recipe I have seen uses it, is there a reason why? Does it make the sugar more hard and crisp with out it? Not many use the pinch of COT or the vinegar either. My grandmother use to make them all the time but passed away and I never got her recipe. I really like the "old school" recipes like your mom's...these recipes come from years of experience!! ; ) Seems like the apples hardened beautifully and was ready to package up quickly. Thanks for the help with the questions...Hugs from Texas!! : )
@@PhatzKitchen It was great fun, the kitchen is now very sticky! We had two tries, one burnt very suddenly, the second we were too cautious so it was chewy. We think we're ready to make some for his class at school now.
Write down the heat setting you use on your stove and the time it takes to reach the hard ball stage with your successful try. It will ensure only success in the future. Holding thumbs for you.
I followed your instructions but mine burnt when I turned the heat up and stopped stirring. After 3 mins i could smell the sugar had burnt and that was that. I will now attempt it again and this time when the sugar has dissolved I will up the heat to only 3/4 instead of turning it right up to full. Fingers crossed.
I am sorry to hear that. That is the tricky part. All stovetops are different. What is medium heat on our appliance could be hot on yours. I am happy to hear that you are not giving up. Make sure to make your own notes when you get it right so that you only have success in the future. Holding thumbs for you.
@@PhatzKitchen thank you for replying. My 2nd lot were great, But they were rather hard and by the time I dunked the last apple the mixture was rather thick. my daughter loved them and that's all that matters. Thank you for sharing
Hi, love the recipe....I’m going to be making some later today with the kids. When you turn the pan on full to boil for 10 mins.......do you not stir at all? Many thanks 😊
Great vlog ladies! Thank you both so much. Just like when I too was a child. I will be looking out for small Granny Smith Apples now too. They are also my favourite type of apple. More vlogs too please 😊
Morning dear. I know this is an old video, but I'm selling toffee apples tomorrow. Do your mom only wipe the apples of? So there's no need to wash apples in hot boiling water? Like other videos shows? Give advice pls
Can I wear a regular adult Daphne from Scooby Doo Halloween costume to go trick or treating with kids to get some free candy about October 31st,around the neighborhood.
A day before is perfect. Remember not to keep in the fridge. Clean the apples and allow them to dry nicely. Stick the sticks in a couple hours before dipping. Clean any juice that might have run out around the stick. The less moisture, the less inclined the toffee is to become sticky. All the best and enjoy. Thank you for the feedback.
Can adults use a trick or treat tote bags or a plastic bags to go trick or treating with kids to get some free candy, about October 31st,around the neighborhood.
Can I wear a regular adult Cleopatra costume the one with black dress to go trick or treating with kids to get some free candy,about October 31st,around the neighborhood.
How long do the toffee apples last once you've made them if you store out of the fridge? Say thanks to your mum thats really informative, I like that she tells you why she's doing something instead of just doing it. 😉
Hi. It depends on the humidity and how well you seal them in the bag. If they are Granny Smith apples, they will last about 3 days if the air is dry. Any other apple will last 2 days if you are lucky
If you use organic apples do they have wax on them? In other videos they dip the apples in boiling water with apple cider vinegar for 15 seconds. I guess that's not needed?
Love this, I tried your recipe and OMW they came out perfect and delicious. Now going to try those delicious Portuguese pastry recipes you have done, they look amazing, always wanted to try them.
Can I wear a regular adult bumblebee Halloween costume to go trick or treating with kids to get some free candy,about October 31st,around the neighborhood.
Lovely! You can’t buy proper toffee apples 🍎 in the supermarkets these days here in England.. I find them very chewy and not nice at all 😝.. I’m looking forward to trying your recipe out for myself. Yummy 😋 can’t wait! Xxx
can i wear a regular adult orange witch halloween costume to go trick or treating with kids to get some free candy about October 31st,around the neighborhood.
Can I wear a regular adult leg avenue raspberry girl halloween costume to go trick or treating with kids to get some free candy,about October 31st,around the neighborhood.
I did de recipe but two things happens after a while so I need your help because I’m making a big batch 1 the candy got very sticky and the plastic bag got stock on the apple 2 the day after I made them the candy got watery and started to melt I really need your advice because I need to make 75 for tomorrow Thank you
You didn't cook the syrup long enough. It should cook about 10min on high or when a drop becomes a hard ball when dropped into cold water. The apples have to be put into bags as soon as you finish the one batch. It will be easier to make only 30 at a time
Phatz Kitchen I did the water test the hard ball test and it was good hard candy Thank you for your response Another question will be good to do it today to deliver tomorrow or do it tomorrow instead
If you put them into bags as soon as they have cooled, they should be fine for tomorrow. Don't put them in the refrigerator because that can cause stickiness. Also, if the weather where you stay is wet and humid, it might be best to do them tomorrow. Seal the bags tightly. Granny Smith apples don't cause the candy to become runny so they are the best to use.
Thank you so much ! perfect instructions, tried it with red apples and golden delicious and you were right they formed bubbles , a question please my daughter want a stick toffee apple not to become as hard as candy , how would I do that please ,
Hey u guys should really try to explain better or tell more like I don't know what sugar u used like brown or white and do u need to put vinger and that other thing
Forty yrs of toffee apple making...gets you some helpful tips, experience. Thx 4 sharing 🍎🍏🍭
You can sense the love in this video, I love it.
Made these tonight to sell at a market tomorrow. They turned out beautiful and glossy. Mine have some bubbles as did not have the granny smith. Will try the granny smith next time. The toffee tasted so nice. Was so easy to make thank you for the recipe
Your apples came out with bubbles because you need to remember to remove the wax (by putting them in hot water for 10 sec and dry completely) Then let them sit on your table or counter for 24 to 48 hours. After the hours, whipe with a wet cloth and then again with a dry cloth. The holes is from wax or the sap from the apples.😊
I'm from South Africa n this is the recipe I use for years I sold them at schools in 1988 n my kids were young at that time n they went door to door selling it for only R2.00 brought lots of memories I started selling them again in 2023 using the same recipes boy what a good seller n the toffee is glossy crunchy n tasty but the only thing you have to eat on the same day it doesn't last more than a day the toffee drips off but thank you guys I love you n I do it exactly like yours
I don't have any children.... this toffee apple recipe is for Me😂😂😂😂 I used to love eating this when I was a child...😅 Now I am an adult and I still love it.😂 I ate it last year after so many years.😂😂😂
Great demo, charming old school mum and recipe 😊❤️
Great video , thank you ladies
This is how I remember toffie apples we bought at a shop in vdbp. The lady looked like the lady in the video. Was just wondering. She always made lollies from the left over syrup. That was the best❤
Made this today for my kids , I was a bit worried about over cooking/ burning the syrup but following through the instructions it was perfectly easy to make and yummy 😋 thanks 🙏
What a superb step by step presentation. Happy report worked for me too
your mom takes me back to my days when i lived in Durban
Wanted to let you know how mine turned out. Not too bad for a first timer. Live in the US and darn hard to find proper candy apple where I live, especially the type I’ve been looking for as long as I can remember as a kid. Candy apples my “cryptonite”, ever since a kid growing up in Rustenburg, South Africa and come “show” time mid June, you could count on me getting my “toffie appels”.
So, they turned out fine, as per your mom’s recipe. It’s got that nice hard yet brittle coating when you bite into them. Perfect as you don’t break your teeth biting into it :-) As you explained they harden pretty quick and after a quick taste test, they went straight into their little wrappers, “celotape” and all.
One thing to note: I almost ruined my batch. The time difference without a themometer is crucial. I actually bought one but didn’t use it. I wanted to try exactly as you did it. At 5 minutes did the cold water drop test- still a little bit soft and squishy. Here’s the kicker: at 9 minutes, not 10 for me at least, I did another quick test (and in the process spilled syrup in my index finger...man that’s hot...I know understand your heed of advice and will be more careful next time). I spilled it because I smelled my syrup burning, or got a whiff of it. So between minute 9 and 9:30, the syrup went a much darker or deeper colour and I had to lift it off the plate. I knew it was ready, but by minute 10 I had to rush it a bit in fear of my syrup burning. I was able to dip and cover at least 8 apples and didn’t want to do more since I were afraid my syrup burnt.
However, they turned out perfect except not as red as I had hoped (maybe that’s because it was burnt a little). They have a slight brown tint but tasted fine and a beautiful “glassy” hard outer shell. Maybe next time I’ll turn my plate to low a little bit earlier since it seems those last few seconds make all the difference. Who knew?
Oh, and I did granny smith apples. They made a hissing sound when resting as some of the juicyness was bubbling around the stalk/dowel while cooling. I guess way too hot right?
Anyway, will give this another shot again since I have all the ingredients now.
Oh, and my non stick pan worked like a charm. No real mess really afterwards. Boiling with water again did the trick.
Well done 👏👏👏 Thank you so much for the feedback. My mom is a toffee apple whisperer, she can tell by the sound of the pop the bubbles makes when the syrup is ready, the water testing is just a confirmation. It is important to note the time because every stove top is different. I am sure your next attempt will be perfect. It's great to hear from a South African living abroad. If you are on instagram, share a picture of your toffee apples and tag sweetphatz. Lekker dag vir jou
A brother from North west🙋
Hello whichside of south africa are you based
just made them would recomend
Made these toffee apples for my family today. Never made them before and I was so worried. Thank you so much for making it so easy. So simple to follow and they came out amazing. Thanks
Okay if you didn't so so fat I'll give you a big thumbs-up and big like we only do it back there okay
Starting my own business with that idea and it works they are perfect done
I love toffee apples! 😊Our Mother used to make them, then when they were set, she"d cut them off the core & pop them into a cup for us!
Great hint about the granny smith! I've had the bubbles & that makes perfect sense.
I just tried this recipe today. I was always intimidated by toffee 🍎, seemed so difficult. I hit it right first time, extremely high gloss and perfect hardness.
Thanks great easy recipe. Excited to make it for my children's school bake sale tomorrow
Made toffee apples today with my little cousin for the first time and they were delicious we really enjoyed them! What a lovely activity, thank you for the tutorial. Love the gift wrapping also, nice gift idea for Halloween and Guy Fawkes!
I love hearing about the fun and success. Thank you for the feedback.
I love this makes me think back wow where are you guys from you sound South African making me miss home so much
Hi ladies Im gonna try this for the very first time and will definitely reply after I'm so excited I watched this video and bought this ingredients for this recipe
This woman knows how to make some candied apples!!!
thanks its so easy becaue i cannot find corn syrup anywherree thanks again
South African accent not easy to understand.
Cannot wait to try this
Next level , 4 dips ,mmmmmm
it came out really well
Safiyah Majal fantastic!!!
Thank you soooo much for the video, very easy recipe to follow . Thank you for sharing your recipe
Love the way your mom does the candy apples. She's from the ole skool days when mom's really knew how to cook.l love candy apples and saw a lot of tutorials on them,bit your mom's recipe is what I will be doing for now on. She also gave some good pointers . Does she have a good chicken an dumplings recipez?
Celeste English thank you for your feedback. My mom is also an expert at making fudge and coconut ice. My mom unfortunately doesn't make dumplings.
I'm a treat artist and I've experienced that candy apple mixture with corn syrup makes them start to stick quicker. I'm going to do an experiment and try this recipe to see how long it take them to stick. If they don't, I'm using this recipe from now on.
Thank u for taking the time out to answer me back. I will be looking forward to other tutorials on u and your mom. Give my luv to your mom.
Hay lady's I just tried it out for my son's school for his birthday and for my first try they came out perfect 👌 😊 thank you'll very much wife is very happy with my work I really wish I can show you'll much love
So happy to hear that.
This recipe works great I used it last year and they turned out amazing I will be using again this year thank you so much for sharing ❤️❤️👏👏
Thank you. I hope you enjoy again.
This recipe was perfection thanks so much. Worked amazingly and brought back lots of good feels. Thanks again
Hi. So glad that it worked out so well for you
I successfully made some with my sister today following your video. tasted great! Thanks for the easy tutorial!
Too long winded its not a fairy story its a recipe .
We had our second go at these this morning, and they turned out perfectly. We didn't want to use plastic bags so we cut out big circles of grease proof paper and tied with a ribbon, which looked lovely. The kids really loved the left over lollipops too!
Congratulations!!👏👏👏
If you are on Instagram, post a picture and tag @phatzkitchen
Really cant wait to make beautiful toffee apples thank you for sharing
Thank you for the Recipe. My kids love it very much.
Granny Smith apples are my favourite
I personally do not enjoy a toffee apple if it isn't a Granny Smith. I❤ the tart and sweet combo
Wow
Thanks for the recipe..
I start to work in garden ❤
Hey!! They look great...reminds me of when I was a kid! ; ) I noticed your mom didn't use any corn syrup in her recipe. About every other recipe I have seen uses it, is there a reason why? Does it make the sugar more hard and crisp with out it? Not many use the pinch of COT or the vinegar either. My grandmother use to make them all the time but passed away and I never got her recipe. I really like the "old school" recipes like your mom's...these recipes come from years of experience!! ; ) Seems like the apples hardened beautifully and was ready to package up quickly. Thanks for the help with the questions...Hugs from Texas!! : )
Kelly W. This recipe is really old, perhaps the reason why it doesn't include corn syrup. Thank you for your feedback
hi thank for the recipy it's really awesome
Just to be sure once again. She only used 2 cups of sugar and 1/2 cup of water to make all that syrup? It really looks like a lot more.
Monique Alfred she had doubled the recipe
My son has been asking if we can make toffee apples. I've never done it before ... I feel ready now, thanks x
Let me know how it turns out.
@@PhatzKitchen It was great fun, the kitchen is now very sticky! We had two tries, one burnt very suddenly, the second we were too cautious so it was chewy. We think we're ready to make some for his class at school now.
Write down the heat setting you use on your stove and the time it takes to reach the hard ball stage with your successful try. It will ensure only success in the future. Holding thumbs for you.
I followed your instructions but mine burnt when I turned the heat up and stopped stirring. After 3 mins i could smell the sugar had burnt and that was that. I will now attempt it again and this time when the sugar has dissolved I will up the heat to only 3/4 instead of turning it right up to full. Fingers crossed.
I am sorry to hear that. That is the tricky part. All stovetops are different. What is medium heat on our appliance could be hot on yours. I am happy to hear that you are not giving up. Make sure to make your own notes when you get it right so that you only have success in the future. Holding thumbs for you.
@@PhatzKitchen thank you for replying. My 2nd lot were great, But they were rather hard and by the time I dunked the last apple the mixture was rather thick. my daughter loved them and that's all that matters. Thank you for sharing
I am also from SA. I made these yesterday for a school fun day. Thank you so much for this great recipe. It came out awesome! Dankie julle!!!!!
Hi, love the recipe....I’m going to be making some later today with the kids. When you turn the pan on full to boil for 10 mins.......do you not stir at all? Many thanks 😊
❤d the recipe
I'm a kid and my dad said his going to make one tomorrow im so happy
Enjoy
Thank you for such an amazing and detailed recipe. Always struggle tried this recipe and they came out perfect 😊
I am so pleased to hear that.
Great vlog ladies! Thank you both so much. Just like when I too was a child. I will be looking out for small Granny Smith Apples now too. They are also my favourite type of apple.
More vlogs too please 😊
I used the same recipe and it came out very nice and glassy and it tasted very delicious
Good day. Loved your video. Tell me, can I make this syrup in a microwave? Thanks. Lizelle South Africa
Great share in 12 - 2021👍🌹
What do you charge for one candy apple because I would love to sell it
Those look so delicious and easy to make.
Wow excellent I simply love it 🎉😂❤
Morning dear. I know this is an old video, but I'm selling toffee apples tomorrow. Do your mom only wipe the apples of? So there's no need to wash apples in hot boiling water? Like other videos shows? Give advice pls
This brings back sweet memories so, glad I found your channel and the recipe is easy to make...the toffee apples looks delicious thanks😋
Can I have measurements in metric please.
Can I wear a regular adult Daphne from Scooby Doo Halloween costume to go trick or treating with kids to get some free candy about October 31st,around the neighborhood.
Lovely demonstration., And advice. Thank you.
Best and easy recipe turned out great kids loved them
Gosh I can never get the syrup to the correct consistency
Very interesting what quantity sugar did you use. Very informative
Thank you and your mom for this recipe. Can I make this a day in advance? Or is the night before better? It is for my sons’s School bazaar.
A day before is perfect. Remember not to keep in the fridge. Clean the apples and allow them to dry nicely. Stick the sticks in a couple hours before dipping. Clean any juice that might have run out around the stick. The less moisture, the less inclined the toffee is to become sticky. All the best and enjoy. Thank you for the feedback.
and if I don't have a candy thermometer, do I leave it on the stove for 12 to 15 minutes or more? and how long does it keep at room temperature?
Loved it!! I don’t have a thermometer so this is lovely. Thanks!
Здраствуйте сколька сахара и сколька воды заранье спасибо
My toffee apples all stuck to the cellophane wrapping when I wrapped them 😢 ended up as a sticky toffee when I wrapped them.
Can adults use a trick or treat tote bags or a plastic bags to go trick or treating with kids to get some free candy, about October 31st,around the neighborhood.
Can I wear a regular adult Cleopatra costume the one with black dress to go trick or treating with kids to get some free candy,about October 31st,around the neighborhood.
How long do the toffee apples last once you've made them if you store out of the fridge? Say thanks to your mum thats really informative, I like that she tells you why she's doing something instead of just doing it. 😉
Hi. It depends on the humidity and how well you seal them in the bag. If they are Granny Smith apples, they will last about 3 days if the air is dry. Any other apple will last 2 days if you are lucky
I love it
If you use organic apples do they have wax on them? In other videos they dip the apples in boiling water with apple cider vinegar for 15 seconds. I guess that's not needed?
You could add a little baking soda into room temperature water and leave the apples in there for 5 minutes. Rinse again and wipe with a clean cloth.
just made them excellent thanks' a million
Love this, I tried your recipe and OMW they came out perfect and delicious. Now going to try those delicious Portuguese pastry recipes you have done, they look amazing, always wanted to try them.
It's so wonderful to hear all the success stories. Enjoy!!
YUM!!!! I absolutely LOVE toffee apples!
Can I wear a regular adult bumblebee Halloween costume to go trick or treating with kids to get some free candy,about October 31st,around the neighborhood.
Lovely! You can’t buy proper toffee apples 🍎 in the supermarkets these days here in England.. I find them very chewy and not nice at all 😝.. I’m looking forward to trying your recipe out for myself. Yummy 😋 can’t wait! Xxx
can i wear a regular adult orange witch halloween costume to go trick or treating with kids to get some free candy about October 31st,around the neighborhood.
If I need to store them for 1 day . Should I put them in the fridge or leave them at room temperature
Do you have a video for home made caramel apples?
Hi. No we don't. Sorry
what is cream of tato
Loved this video can’t wait to try these they are my son’s favorite!!
Great recipe thank you for sharing! X
Where in South Africa are you based? I am in Durban.
Can I wear a regular adult leg avenue raspberry girl halloween costume to go trick or treating with kids to get some free candy,about October 31st,around the neighborhood.
Oh my word, they worked *perfectly* thank you!
That's fantastic! !! Thank you so much for the feedback.
Love this video Am going to try this tomorrow with my class .
Thank you for this. Im making this for my kids during lockdown,. Im 33 years old my boys are 9 and 6.
Brilliant. Excellent work girls. I'm defo gona make them.
Thanks
I made this and it is divine!
I am using bigger apples for my family:) is there any way I could please have the measurements that you used in the video please:) Thank you :)
Genesis Avila the recipe is easily doubled. Use a bigger saucepan if you do double the recipe. All the best
Phatz Kitchen thank you:)
Greetings, very informative video. What is the shelf life of the toffee apples once they have been made?
Jonathan Pringle it depends on the weather. They last longer in dry conditions than humid. Two to four days
Phatz Kitchen Thank you so much
Jonathan Pringle I
I did de recipe but two things happens after a while so I need your help because I’m making a big batch
1 the candy got very sticky and the plastic bag got stock on the apple
2 the day after I made them the candy got watery and started to melt
I really need your advice because I need to make 75 for tomorrow
Thank you
You didn't cook the syrup long enough. It should cook about 10min on high or when a drop becomes a hard ball when dropped into cold water. The apples have to be put into bags as soon as you finish the one batch. It will be easier to make only 30 at a time
Phatz Kitchen I did the water test the hard ball test and it was good hard candy
Thank you for your response
Another question will be good to do it today to deliver tomorrow or do it tomorrow instead
If you put them into bags as soon as they have cooled, they should be fine for tomorrow. Don't put them in the refrigerator because that can cause stickiness. Also, if the weather where you stay is wet and humid, it might be best to do them tomorrow. Seal the bags tightly. Granny Smith apples don't cause the candy to become runny so they are the best to use.
Thank you so much ! perfect instructions, tried it with red apples and golden delicious and you were right they formed bubbles , a question please my daughter want a stick toffee apple not to become as hard as candy , how would I do that please ,
❤
Hey u guys should really try to explain better or tell more like I don't know what sugar u used like brown or white and do u need to put vinger and that other thing
The ingredients and method can be found in the description box
I made this with sugar hot water and strawberry source