Making this recipe again we have a winter storm coming In and I bought all the ingredients tonight so I don't have to get out of the house tomorrow. Been using this recipe for three years now and counting thank you so much for sharing.
That must be some pretty amazing lemon juice. When she wrapped the salmon there were no lemon slices, but when she unwrapped the salmon there were 8 lemon slices! Wow.
Looks good anytime you wrap in foil or parchment paper and not overcooked will turn out moist. Just don’t forget pooch after you wrap your family meal separation small tail end with no seasoning he will love it
Nice video, explaining of temperature & time of baking. ‘This sucker is ready’ . Humor is also a nice ingredient. I’ll tell friends when they come to eat. Will watch her other videos . I’ll use it. Thank You
Despite the chef's reaction in the video, I made the recipe and it was delicious - my family loved it! The only mods I made included adding sea salt and pepper to the salmon, using unsalted butter, and baking the fish at 325 for 25 minutes.
I just tried this recipe this afternoon over some jasmine rice and it was delicious! The recipe was so easy and the salmon looked beautiful when I unwrapped the foil. I did add sauted lemons on top before I baked the fish. Thank you for an easy and tasty dish!
I just ate/made the salmon step by step and it turned out delicious!! Thank you so much for making such a simple, healthy and hearty recipe. you've got a new subscriber, keep it up girl!
I think I prefer my way of worsheshire (botched spelling), dijon, and honey. Along with salt, pepper, dill weed. As it gives a more brown and crisp ness to the fish. However, I will be using some minced garlic on mine. I seriously love salmon!
Or ya know.... slap a salmon filet on a tray with tin foil squeeze 2 whole lemons over it, crack out some lemon pepper and season salt, and bam 💥 even easier And quicker.
I’ve baked salmon for years. Never really did anything with it other than season it with a little olive oil, salt and pepper. I’ve never thought about using dill, lemon, garlic and butter. I must admit, this was the best salmon I’ve made. It was extremely moist and delicious. Thanks for sharing this recipe!
I made this yesterday and it was the first time I didn’t overlook my salmon. I didn’t have dill so I used parsley. I still forgot the garlic and added some minced garlic after it was finished but it was still very good! Best of all it was EASY!!
The Stay At Home Chef Yes I thought you did but I normally would add salt....I have done this with olive oil, lemon, garlic & ginger with coriander - same method of cooking.... I enjoy watching you though thanks
I made this tonight...it was delicious. The only difference was that I didn't think I had any Dill, so added Basil, Oregano, Thyme. and Parsley after reading that they were good herbs for baked Salmon. Then I discovered that I had Dill after all so I added that too. All of them into the melted butter, lemon and garlic, and then poured over the Salmon and cooked just as she demonstrated here. My family loved it. Quite often the simple recipes are the best. :) Thanks 'Stay At Home Chef.'
I baked this last night and without question, it was the best salmon I've ever eaten. I love salmon and have eaten it all over the world. "Keeper" recipe.
You are a cutie. Thanks for the quick 411 on how to bake salmon. I became a better cook because of TH-cam. I learn visually so a five-minute cooking class is perfect!
I bake mine at 325 for 25 minutes. I add lemon juice to taste after. I Don't use garlic or dill, it takes away from the flavor of Salmon IMO. I do like to saute sliced almonds in butter until they are golden brown. Goes great with a cold bottle of good Chardonnay.
it was really good, so tasty and juicy! and that butter smells amazing 😋 ( I used unsalted butter so added salt and pepper to taste). thanks so much for this recipe 🌼
It was very good. TY. Instead of dill I added a bit of smoky salty flavoring. As a fisherwoman. I always lightly remove the thin layer of brown meat next to the skin. That is what gives the fishy taste. I cant wait to have it again.
I just tried making this with my mini oven and it tasted delicious! I might not have used the exact right portion of butter and lemon juice and garlic, and I added green onion instead of dill, but that was so delicious! The foil seals up all the moisture and so the salmon was smooth and juicy. The lemon juice really opened up appetite. It really is easy to make ! Thanks !!!
The recipe is easy to make. However t it needed some amount of salt. Using salted butter alone does not help. Everyone who ate it said it needed salt. Can you make some adjustment please?
Just baked it today! Delicious!! I added salt and pepper, and green onions. Baked for 20mins. Oh I also put some cod fillets on the baking sheet. It is even better then the salmon. So tender. Husband said, did you know what you just made?! Can you repeat it?!
I love watching your videos, you are a wonderful cook. In my opinion you are better than chef Ramsey, oh how I miss Alaska, my dad and I would catch salmon all the time, but it is too expensive in utah. I love salmon, and halibut. You are so beautiful, have a beautiful day. 🐱🐱🐱🐱
Let this day be remembered as the day I finally learned how to bake 😁 Salmon slabs bigger than my palm woot!!! Husband’s grin was from ear-to-ear. Thank you so much for this recipe. ❤️
PRINTABLE RECIPE: thestayathomechef.com/easy-5-ingredient-baked-salmon/
tried this recipe.., love it and am having it again tonight.., thanks for an awesome & fun cooking vid
Broccoli rabe
?? what is that?
The Stay At Home
The Stay At Home Chef I’ll try to do it 👍🏼👍🏼👍🏼Great Video
Thanks for sharing. I added black pepper and butter, cooked at 380 for 35mins. Mine came out perfect!
Making this recipe again we have a winter storm coming In and I bought all the ingredients tonight so I don't have to get out of the house tomorrow. Been using this recipe for three years now and counting thank you so much for sharing.
Was it me, or did she look like she almost puked after taking a bite 😂
Lol
😂
Ed DeFelice, Yaaaaaaas!!! 😂😂😂
Ed DeFelice probably sour from the lemon 😂
Should add salt and black pepper not a lot of lemon.
that face you made didn't seem like it was tasty maybe tangy lol
The Stay At Home Chef I tried it and it was great thanks
Kkk
Geezy62 😆😆
It was hot, burning hot.
She should've done the video over or omitted that part.
Just cooked this recipe an hour 1/2 ago. My family loved it. So simple. Thank you.
I always come to comments to see how the food really taste. So from the comments definitely adding salt & Pepper.
from the comments, she needs to do a take 2 on the “first bite”
Honestly, most food could do with a bit of both in general, especially when a piece of meat is involved.
personally when i make mine i use garlic salt and lemon pepper that all u need tbh
If your butter is already salted don't use salt. If its not use larger grain sea salt with pepper
Wow you do? Ur a genius dude
why it look like that was the worst thing she ever ate in her life
Just kidding. I make those same faces all the time. Great recipe though! I enjoyed it
Christian Pratt Did you enjoy it with Jennifer Lawrence?
Lol
Maybe overdosed on lemon
Because she totally forgot salt.
I just tried this recipe with salmon from Alaska and all I can say is I love it! Thank you! I will be using this often!
Alaska salmon is always amazing!
That must be some pretty amazing lemon juice. When she wrapped the salmon there were no lemon slices, but when she unwrapped the salmon there were 8 lemon slices! Wow.
BAHAHAHAHAHA
😂😂😂😂😂
Amazing! 😂😂
does it just suck to be you?
simple-minded people like to criticize others.
April 8, 2019, I actually made this tonight and it was very good. Husband liked it too. I give it a solid 8
Happy you made it! Hopefully, you can make it again sometime soon 🙂
@@Thestayathomechef I made a nice cold pasta salad and garlic bread with the meal. It was really good and simple. Thanks!!
I just made this! I'm eating this right now, and all I can say is: I will definitely be trying your future recipes as well :) so good!
Looks good anytime you wrap in foil or parchment paper and not overcooked will turn out moist.
Just don’t forget pooch after you wrap your family meal separation small tail end with no seasoning he will love it
my boyfriend and I are new to cooking and we're going to try this tonight! thanks so much for sharing, the recipe is very easy to follow :)
Nice video, explaining of temperature & time of baking. ‘This sucker is ready’ . Humor is also a nice ingredient. I’ll tell friends when they come to eat. Will watch her other videos . I’ll use it. Thank You
Despite the chef's reaction in the video, I made the recipe and it was delicious - my family loved it! The only mods I made included adding sea salt and pepper to the salmon, using unsalted butter, and baking the fish at 325 for 25 minutes.
Hi, just curious is there a reason you lowered the temp? I’m going to make it this weekend and was curious.
Please add salt.
Carol Newman how much salt we talking? Like 1/4 tsp?
Carol Newman Salt isn’t healthy
@@justinhaynes3003 salt is healthy... too much salt isn't.
@James Tomlin damn
I don't think there's a need for salt since she's using SALTED butter.
I just tried this recipe this afternoon over some jasmine rice and it was delicious! The recipe was so easy and the salmon looked beautiful when I unwrapped the foil. I did add sauted lemons on top before I baked the fish. Thank you for an easy and tasty dish!
Such a tasty recipe. Thanks for making it easy for me to cook salmon.
Thank you, it was awesome
Glad you liked it!
No pepper and salt?
@@floramansueto1077 you can add pepper but the salted butter already has salt
It was amazing! I didn't have to threaten to ground my kids! Lol! They demolished it. Thank you☺💞
I just ate/made the salmon step by step and it turned out delicious!! Thank you so much for making such a simple, healthy and hearty recipe. you've got a new subscriber, keep it up girl!
thank you !
I made this last night ! I added fresh rosemary on top of the salmon and it came out delicious...thank you!
SO U DON'T SEASON THE SALMON????????????
She drenched it in a seasoning sauce, did you not see?
@@eska6722 right🤣
I’ve made this at least ten times. Delish!
Parchment paper is a much better choice. Aluminum and lemon don’t really go well together👍🏻
I agree, I use parchment paper too
Use zigzags, really sets the mood.
Yummy yummy food. Thanks for receipts
We're trying this tonight. With 2 changes; garlic powder instead of fresh as we don't have fresh, and parsley instead of dill as I HATE dill.
Thats how i made it. It was great
I’m glad you commented because I was wondering if I could use parsley
You can skip the herb and youll be fine. Even Chives and Onion is better
Gawd I'm hungry! I'm gonna buy salmon at Costco
Ewww. Most of it is farm raised there
Brilliant thanks
I tried it... he loved it (I don't eat meat or fish so I couldn't try it before serving it)...
Yummy. Thank you.
I think I prefer my way of worsheshire (botched spelling), dijon, and honey. Along with salt, pepper, dill weed. As it gives a more brown and crisp ness to the fish. However, I will be using some minced garlic on mine. I seriously love salmon!
that sounds so good!! :O
Some Dijon mustard two tablespoons too makes it yummy
I tried this for Sunday dinner...it was a HIT 💖and really easy! Thanks so much! 👍
My fav fish.....and preparation.
It is a quick and easy recipe (:
Brilliant, thanks a lot! This worked great (I used olive oil instead of butter and it was super tasty)
Thank you for sharing. I will be making this today.
You are so welcome!
can you use olive oil instead of butter i cant eat butter
beckie 0512 yes!
Olive oil works very well! I actually prefer olive oil, as It's a little more neutral and accentuates the flavor of the lemon.
beckie 0512 same! Thank god we can I body reacts bad to butter
This came out great! Thank you!! Very well explained and absolutely foolproof!
Thanks for the great video: how pleasant to be taught so nicely and neatly.
The foil locks all the flavor from the seasoning in and makes it taste deliish but I added more ingredients like thyme, basil, onions, and tomatoes 🍅😋
Aniyah Diloveli Lioness did u cut up the onions and peppers and put it inside the aluminum foil. #trying2learnhow2cook
This looks delicious I have to try to make this.
Nice.. Just in time. I'm about to cook salmon for dinner but dont know how else I can make it delicious.😄 Thanks for sharing this recipe.
Hey lady, this recipe is straight fyre!
Thank you for the recipe
Love this video!
Or ya know.... slap a salmon filet on a tray with tin foil squeeze 2 whole lemons over it, crack out some lemon pepper and season salt, and bam 💥 even easier
And quicker.
The Stay At Home Chef, I know but it is what I do if I’m running late and just want some salmon
Lolllll, she deleted etvr her comment was xD lol, this comment was funny af
It is good I make this all the time not the garlic use jamacian spices ...good
I’ve baked salmon for years. Never really did anything with it other than season it with a little olive oil, salt and pepper. I’ve never thought about using dill, lemon, garlic and butter. I must admit, this was the best salmon I’ve made. It was extremely moist and delicious. Thanks for sharing this recipe!
Thank you 🙏
I love your recipe
Thanks a lot 😊
I made this yesterday and it was the first time I didn’t overlook my salmon. I didn’t have dill so I used parsley. I still forgot the garlic and added some minced garlic after it was finished but it was still very good! Best of all it was EASY!!
Glad you liked it!
But it's not seasoned... smh
I agree, salmon,like most items you cook needs salt & pepper,salted butter is not that salty.
The Stay At Home Chef i think he means herbs and spices
🤣
Annie Remy It's salmon, hun. Not chicken or beef.
The Stay At Home Chef
Yes I thought you did but I normally would add salt....I have done this with olive oil, lemon, garlic & ginger with coriander - same method of cooking....
I enjoy watching you though thanks
I'm cooking tomorrow for my love, i hope it taste nice
wish me goodluck!
Best of luck!
The Stay At Home Chef thank you so much !! we both like it so very much !!! im looking forward to watch more of your cooking recipes !!
Amazing! Any salt and pepper?
Use more foil and shape it so it kinda captures the steam like a tagine. cooks more evenly and retains more flavour
I made this tonight...it was delicious. The only difference was that I didn't think I had any Dill, so added Basil, Oregano, Thyme. and Parsley after reading that they were good herbs for baked Salmon. Then I discovered that I had Dill after all so I added that too. All of them into the melted butter, lemon and garlic, and then poured over the Salmon and cooked just as she demonstrated here. My family loved it. Quite often the simple recipes are the best. :) Thanks 'Stay At Home Chef.'
Farm Raised is NOT better for the environment.
I totally didn't understand that statement myself!
Lovely video, thanks for sharing
Another option to prepping is by catching your salmon like I do. Then cooking all she said was store bought hahaha
great salmon recipe. sweetie. thanks
Great job! When did you add lemon slices?
I baked this last night and without question, it was the best salmon I've ever eaten. I love salmon and have eaten it all over the world. "Keeper" recipe.
Very.good.i.made.
if you add 1-2 pasted chili or else a bit of pepper trust me it is going to taste so much better
YES FINALLY!
You are a cutie. Thanks for the quick 411 on how to bake salmon. I became a better cook because of TH-cam. I learn visually so a five-minute cooking class is perfect!
This could work as an asmr video.
Thank you for this delicious easy recipe I am learning how to cook and I decided to try your recipe and it came out exactly like yours!
I bake mine at 325 for 25 minutes. I add lemon juice to taste after. I Don't use garlic or dill, it takes away from the flavor of Salmon IMO. I do like to saute sliced almonds in butter until they are golden brown. Goes great with a cold bottle of good Chardonnay.
it was really good, so tasty and juicy! and that butter smells amazing 😋 ( I used unsalted butter so added salt and pepper to taste). thanks so much for this recipe 🌼
Glad you liked it!!
Thank you so much! Made this today and it was soo good 😍👏🏽 such an easy recipe to follow which is amazing because I’m still learning to cook 😅
Glad you liked it!!
Thank you soooo much for this amazing recipe !!! I already made it 2 times y is delicious and extremely easy. It was my fist time trying dill.
It was very good. TY. Instead of dill I added a bit of smoky salty flavoring. As a fisherwoman. I always lightly remove the thin layer of brown meat next to the skin. That is what gives the fishy taste. I cant wait to have it again.
Loved your recipe. I have used it on a variety of fish. Thank you
I just tried making this with my mini oven and it tasted delicious! I might not have used the exact right portion of butter and lemon juice and garlic, and I added green onion instead of dill, but that was so delicious! The foil seals up all the moisture and so the salmon was smooth and juicy. The lemon juice really opened up appetite. It really is easy to make ! Thanks !!!
thanks for sharing!
Can I use parsley instead of dill?
this is a great recipe, simple and super tasty
wtf ....why do dumn people dislike this video.....ah because they are just peopleZ
This was a great recipe! Easy and tasty!!!
God I love salmon
Then this is the recipe for you (:
This is the only recipe I use to cook salmon. Thank you!
I'm glad you like it so much!
👍🏼do you have turkey whole bake recipe in the list ?
samina khurram a. A recipient for baking a ham using pickled jelly
Do you have to remove bones from the salmon?
Swear my baby made the exact same face the first time he tried a lemon slice.
The recipe is easy to make. However t it needed some amount of salt. Using salted butter alone does not help. Everyone who ate it said it needed salt. Can you make some adjustment please?
This looks sooo delish and so easy! Thank you 🙏 for this! I am a new subbie
Thank you so much for this delicious recipe 💖
I want to make a fan video of this recipe! Guess what the heck I’m making tonight?
I thought I was going to have to call an ambulance
Just baked it today! Delicious!! I added salt and pepper, and green onions. Baked for 20mins. Oh I also put some cod fillets on the baking sheet. It is even better then the salmon. So tender. Husband said, did you know what you just made?! Can you repeat it?!
Great job!
Thank you for your clear and organized instructions. Never have I heard cooking instructions so perfect and simple.
Thank you!!! That is so nice of you to say (:
@@Thestayathomechef absolutely! You need to know!😄
Okay who gave this a thumbs down?! I have a bone to pick w you salmon haters. Im sure you will come to your senses some day
190c for anyone wondering and for 15-20mins
Thanks (:
Sarap na mn neto maam. Thanks for the tips..salmon is my fave.
I love watching your videos, you are a wonderful cook. In my opinion you are better than chef Ramsey, oh how I miss Alaska, my dad and I would catch salmon all the time, but it is too expensive in utah. I love salmon, and halibut. You are so beautiful, have a beautiful day. 🐱🐱🐱🐱
Thank you for your support! And ya Salmon can be very expensive, so it will have to be a rare treat (:
Did you bake the lemon slices as well or did you just use the as a garnish
Let this day be remembered as the day I finally learned how to bake 😁
Salmon slabs bigger than my palm woot!!!
Husband’s grin was from ear-to-ear. Thank you so much for this recipe. ❤️
You are welcome! Enjoy all the salmon to come
Butter lemon juice garlic salt and what else u mix name please