@@Suni.31 The alcohol itself gets cooked out of the fish while it is cooking, so you won't get drunk or anything. The beer flavor though is left behind.
I've done the first recipe. It's SO GOOD I literally almost never eat fish. This recipe probably made me incorporate fish into my usual foods. It's easy to make and really good. I recomend it
Not gonna lie I fully expected him to say “Do you want to know what’s pleasing to all crowds, B-Roll...as in a roll of Bounty” and then show B-Roll of him cleaning stuff.
I made the crusted salmon for my husband and made an extra portion for my sister. Rave reviews all around!! Love coming across recipes that I already have all the ingredients for in my fridge / pantry.
I’m celiac and really like this channel, but have to adapt most of the recipes he makes. Proportionately, he mays way more nut free recipes than gluten free lol
Seeds are the best substitute for nuts: sesame, chia, poppy, sunflower, pumpkin etc. Pork rinds, frittos, corn nuts (not actually nuts) and various other types of chips can also make decent substitutes so long as you can find a nut free variety. Otherwise you could go with a strudel like topping though that'll change the flavor profile more towards sweet than savory.
Joshua is officially my favorite TH-camr over all of them. he literally made it gluten free just for us ppl that cant eat gluten! I love you! That means so much!!
Meanwhile i just finished 8 hours of assignments cos I procrastinated not doing them until the last minute and my hands are dying from all the writing. And this vid recommended to me just b4 i went to sleep
great video! Brilliant getting bounty to sponsor this one, it's so relevant to frying fish. heads up tho, seems like your levels are all over the place. @8:08 the bass had the whole room rattling, and then right after it's almost like you're whispering haha. I'm just glad it didn't wake anyone up. Good vid regardless, I'll probably try a couple of these for sure.
I use this little trick to distinguish Aussie accents from Kiwi accents: Have them pronounce the word “Fish” Aussie=Feesh Kiwi=Fush 7/10 it’ll get you the right answer. So you can look cool in front of all your Homie’s and guess the accent in one go.
I spent hours watching Lord of the Rings behind the scenes footage; I know the Kiwi accent better than the back of Saruman's white hand. I like how Peter Jackson says "bear" in the Hobbit behind the scenes stuff.
Nice vid Joshua thanks! Great that you partnered with Bounty, congrats! I do think it is pretty silly that you show that the chopping board is secure using wet paper towel. Tea towel or just a wet dish cloth is what most people would use and it is unnecessarily wasteful to use paper towel for this. For yucky wet things like spilled batter or whatever I do get the point why people would use paper towel, no real gross towels in sitting around in the laundry basket.
I am still waiting for Josh to tell me why he deleted my comment which pointed out that bounty profits from prison labor since they dont have to pay prisoners anything close to a minimum wage
Salmon in most places come from farms and are dyed pink but are actually gray because they don't eat krills which gife them the pink colour, instead they are fed grains and chicken feathers .
Bro I made the salmon recipe tonight like you said and some roasted broccoli and carrot with Parmesan and honey, she legit thought it was the most gourmet thing ever. Thank you
@@meaganentriken7491 Good for you! You should be so proud of yourself 👏😘. In high school, when I was asked what language class to take I told them; I know Spanish, I know English, so I'll learn French.... Pretty good..
Me to my boyfriend: OH my God! He got us chairs and tables! Boyfriend: Who? Me: Joshua got us tables and chairs for our cabinet *pauses video to show him* Boyfriend: y'all are weird He doesn't understand.
I know we're doing it for the sponsor, but to everyone just starting out in the kitchen - use a damp dish towel to secure board instead, be eco friendly :)
This is a year late given, but, From someone who is british and is necessarily allergic to eggs (as well as dairy) From working in a typical English pub, most beer batters don't use eggs. You can get an unbelievable batter and crisp without using an egg. I love all of your cooking videos and I would love to recreate all of your videos but I struggle due to the fact that you use dairy or eggs in nearly every single recipe you have. Thanks :)
I appreciate the Celsius cooking instruction but notice immediately prior was a "quart" volume measurement. As a metric person, I'm pretty sure quarts were based on the size of the pharaoh's head, but I don't understand which dynasty and reign should I be referencing?
every time Josh fries something the only thing that cross trhough my mind is: JOSH YOUR FINGERS ARE GOING TO FRIE, THEY'RE SOOOOOOO CLOOOOSEEEEEE TO THE OIIIIIILLLLLLL. How isn't he afraid of the oil? HOWWWWWW??????
At the end instead of saying B roll say Bounty. Also, any suggestions on how to cook fish in a non smelly way. My family doesn't let me cook fish in the house, I am stuck sous vide and grilling only.
1/4 c mayo 2 1/2 Tablespoons whole grain mustard 3 cloves of Garlic Generous amount of salt 1/2 c of pecans toasted 1/2 c of walnuts toasted 1/2 c of parmesan rogetano Small handful of parsley Salt and pepper to taste Season salmon with salt on both sides Generously add your sauce and nut topping 425 degree oven for 10-15 mins
Hi Papa! Stumbled on this video today, great tips as always - However, very surprised that such an international cuisine knowledgeable chef as yourself hasn't included another easy peasy way to cook fish that is delish - AL CARTOCCIO! Looking forward to more videos and good luck for your cookbook
I do a parmesan crusted tilapia that's pretty good. I do mine under the broiler and just use bread crumbs instead of the nuts. The wife isn't a fan of nuts for the most part.
He caught us playing our ds past our bedtime so he put us back in the cabinet.
Ahahahahaha, this.
Yes, we let all the new found freedom (and walk in pantry) go to our heads and now we paying for it. 😢😢
Eyyy 420 likes lmao
I'm not even likin so it stays that way 😂
@@_gaemr_8466 Who you kidding ... blaze it. XD
Josh: “it’s real easy, all you have to do is pay attention”
Also Josh: “realize you forgot the pepper... and the egg...”
He was checking who was paying attention
@@raidone7413 obviously
do have another option for "not alcohol drinker?"
@@Suni.31 The alcohol itself gets cooked out of the fish while it is cooking, so you won't get drunk or anything. The beer flavor though is left behind.
@@justaway_of_the_samurai Thank you for you´re answer, but i dont want to use alcohol at all
I've done the first recipe. It's SO GOOD
I literally almost never eat fish. This recipe probably made me incorporate fish into my usual foods. It's easy to make and really good.
I recomend it
Same
I was never a big fan of seafood, but this got me hooked.
Man I hate fish but this makes me craving for fish.
You are just everywhere I swear
Damn you're even here.
Gotta admit, you have good taste. I think we could be friends if we met
Ah yes, great pun
Even here?
Dude you are everywhere and your brothers
I can't believe I had to move from one closet to another.
MOOD
At least we came out of one closet
@@jyotiradityasatpathy3546 pFFTTT
I thought I was the only one who noticed
Rahul Chetty
*I’m still in the closet*
4:11 I just love how he realizes the opportunity 😂😂
Well it was fun while it lasted... We're back in the cabinet
I was thinking the same, we just don't deserve that much space
I was like “where’s the pantry???”
It was nice feeling like a king in that pantry, but all good things must end eventually i suppose.
I love the cabinet. It feels safe
Ay at least he isn’t putting us in the fridge like some people
Josh got sponsored by a brand that fits. Bounty: the B-Roll
Woah mindblown
Take my like, you beautiful bastard.
He didn't notice that, did he? 🤔🤔
Lol bountyroll
@@prettybrowneyez3338 He did now ^_^
Not gonna lie I fully expected him to say “Do you want to know what’s pleasing to all crowds, B-Roll...as in a roll of Bounty” and then show B-Roll of him cleaning stuff.
I made the crusted salmon for my husband and made an extra portion for my sister. Rave reviews all around!! Love coming across recipes that I already have all the ingredients for in my fridge / pantry.
"I'M APPEALING ALL CROWDS RIGHT NOW!"
*cries in nut allergy*
Also fish isn't for vegans.
He rarely makes gluten free recipes. Celiacs are used to adapting things to make it work. There are lots of nut free recipes that he makes ;)
@@object4124 Obviously it's from animals 🙄🙄
@@batsebamarenga8230Obviously I'm bringing this up because he says he's appealing to all crowds.
In an alternate universe you're not allergic to nuts. Eat it there.
Love how when josh is focusing hard he moves his glasses down on his nose like a grandma
All of this food looks incredibly delicious! You have limitless potential, Joshua Weissman
Helo LeGo CoMmEnTeR
Lego Guy to The Morale Resque
You should do a red lobster biscuits but better video
OH yeah
Yes
Ooooooooo now that's a good one because those are amazing to start ,imagine his end result golden god biscuits of deliciousness
Yeeeeeeees
luke, Cheddar bay biscuits! 🙌🏽
Whenever he opens the oven, the mystery box opening sound should play
This new kitchen feels like it’s on the opposite side of the last one
Mr. W bruh
Yeah I idk why tho
Its because the counter is on the right side of the frame from cabinet view i think
4:57 Joshua: "Gently press down on the flesh" *While hot oil splatters around*
My non-asbesto's fingers: "No"
If your fish is dry, there won't be much, if any oil sputtering. trust me. or use less oil, really.
Sorry I forgot about my Asbestos Hands™️
Use a spatula instead :) Josh from Mythical Kitchen taught that in his salmon episode a week or two ago.
Josh: I’m pleasing alllllllll crowds
People with nut allergies: am I a joke to u
And people not eating animals.
I’m celiac and really like this channel, but have to adapt most of the recipes he makes. Proportionately, he mays way more nut free recipes than gluten free lol
Rishi is Me people with seafood allergies
@@TheNinnyfee People who don't eat animals aren't people. They're rabbits. So meh...
Seeds are the best substitute for nuts: sesame, chia, poppy, sunflower, pumpkin etc.
Pork rinds, frittos, corn nuts (not actually nuts) and various other types of chips can also make decent substitutes so long as you can find a nut free variety. Otherwise you could go with a strudel like topping though that'll change the flavor profile more towards sweet than savory.
Generally I hate seeing ads in videos because I pay for youtube premium but Ill support you bro! Keep on making good content!
black truffle: comes out white when grated
ok
Black pepper too
Thank you kitchen daddy for the new chairs and table, the cabinet dwellers appreciate it🥳
Josh saying "kwispy" is slowly wearing away at him
Its cringey AF
maybe instead of saying what is cringey or what is not just let our papa have some fun
Israel Morales Y’all will call anything cringey. Just let him have fun and do what he wants to do. If you don’t like it, don’t watch.
@@liquidsword601 I never said its cringey, I was just commenting on how he sighed afterward
roddy register My comment wasn’t for you. It was for the person who called it cringey.
Bruh, having worked in a grocery store during COVID, I can tell you that Bounty does not need a promotion.
Joshua is officially my favorite TH-camr over all of them. he literally made it gluten free just for us ppl that cant eat gluten! I love you! That means so much!!
every video always brightens my day!!
Never been this early in my life... who knew pulling an all-nighter because quarantine has completely messed me up would have any benefits.
Same. Just finished a 2 hour stream on Twitch and I have a massive headache 😂
Meanwhile i just finished 8 hours of assignments cos I procrastinated not doing them until the last minute and my hands are dying from all the writing. And this vid recommended to me just b4 i went to sleep
I'm still waiting for the "Homemade SALT!" episode
First go to ocean
Watch him buy a boat to go the middle of the Atlantic to make the freshest salt ever
All of us man all of us
@Sherlock Holmes ugh
bwb: *kosher salt
great video! Brilliant getting bounty to sponsor this one, it's so relevant to frying fish.
heads up tho, seems like your levels are all over the place. @8:08 the bass had the whole room rattling, and then right after it's almost like you're whispering haha. I'm just glad it didn't wake anyone up.
Good vid regardless, I'll probably try a couple of these for sure.
been using Bounty for awhile. it's a really good brand to use in the kitchen since it's very absorbent and it doesn't disintegrate when damp.
I use this little trick to distinguish Aussie accents from Kiwi accents:
Have them pronounce the word “Fish”
Aussie=Feesh
Kiwi=Fush
7/10 it’ll get you the right answer. So you can look cool in front of all your Homie’s and guess the accent in one go.
Are there any other examples of words with obviously different pronounctions
jorp
Kiwi: Pin
Aussie: Pen
@@ege9493
Aussie: nipple
Kiwi: nupple
I spent hours watching Lord of the Rings behind the scenes footage; I know the Kiwi accent better than the back of Saruman's white hand. I like how Peter Jackson says "bear" in the Hobbit behind the scenes stuff.
Also, “What we do in the shadows” - the movie. I just love the New Zealand accent.
Joshua: *slams hands on table at **5:36*
ad: Allow me to introduce myself
I was hoping to see him grill fish. That's the only time I have trouble.
Same concept as the pan, dab a paper towel in your oil of choice and coat the grill with it so it doesn't stick. Very easy, my man.
Thanks dude. I've been struggling with crispy skin. Way to go on the sponsorship now.
This new Bounty Official ASMR channel is next level
Nice vid Joshua thanks! Great that you partnered with Bounty, congrats! I do think it is pretty silly that you show that the chopping board is secure using wet paper towel. Tea towel or just a wet dish cloth is what most people would use and it is unnecessarily wasteful to use paper towel for this. For yucky wet things like spilled batter or whatever I do get the point why people would use paper towel, no real gross towels in sitting around in the laundry basket.
“For the glue that’s gonna hold the crOOnchy”
Subbed in the first five seconds, this guy's got good vibes
I was waiting for the slow roll of the Bounty when you said "B-Roll." Maybe next time. 😆
I am still waiting for Josh to tell me why he deleted my comment which pointed out that bounty profits from prison labor since they dont have to pay prisoners anything close to a minimum wage
Salmon in most places come from farms and are dyed pink but are actually gray because they don't eat krills which gife them the pink colour, instead they are fed grains and chicken feathers .
I literally said “that’s not Spanish” in my head
AHAHAHAHAHAHHAHAHA
I'm french and my brain just freezed for a sec
I said "whisky bizzzznuesss" in my head every time you didn't LOL
day 6 of asking Joshua to make Waffle House Waffles
But better..
you just want to see him ♫smothered see him covered like his waffle house hashbrowns♪
The editing is just perfect 👌🏽👌🏽🤣🤣🤣🤣
"So to start, grab some iron and furnace so you can make your own pan"
Damn, all the youtube chefs are getting sponsored by Bounty-- First it was Babish, now Joshua Weissman, and I think Adam Ragusea?? Damn--
Bro I made the salmon recipe tonight like you said and some roasted broccoli and carrot with Parmesan and honey, she legit thought it was the most gourmet thing ever. Thank you
No one:
Literally no one:
Josh: I LOVE TOWELS
You don't?
Aha i mean now i do
Now I never knew about hitting the fried fish with salt after its fried...I'm going to have to try it
Just finished eating and damn starting to feel hungry again.
I'm a simple guy, I see a Joshua Vid I like it.
Lmao I'm french and "le poisson" you just said took me a while to understand it, even if I knew the american french accent
@Brian Velasquez I'm learning Spanish right now I learned fish yesterday and I was so confused thinking there was multiple words for fish or something
@@meaganentriken7491 Good for you! You should be so proud of yourself 👏😘. In high school, when I was asked what language class to take I told them; I know Spanish, I know English, so I'll learn French.... Pretty good..
“Time to break the cycle”
*-moves us out of the pantry-*
Thank you! The Fishmonger will use these tips!
"Do you want to know what else is pleasing all crowds?" ... B[ounty] roll
wow this video in particular *chef's kiss*
3:52
Joshua: A little bit of salt 🙈
Me: OMG, salt in raining in the bowl!!! 😱
I laughed so much lol 😂😂
Makes the recipe edible by one community, and immediately makes it inedible for another xD
7:45
Vegans: _”And I took that personally “_
Shout out to @4:05 the moment when josh was officially sick of himself 😂😂
You're good and I didn't even get mad at the ad the way you did it
Me to my boyfriend: OH my God! He got us chairs and tables!
Boyfriend: Who?
Me: Joshua got us tables and chairs for our cabinet *pauses video to show him*
Boyfriend: y'all are weird
He doesn't understand.
I respect that you made that crusted fish gluten free so much 👍😄
I just bought a pound of salmon and this video pops up, so timely
Thank you for sharing your dollhouse furniture with us. Good thing you didn't have to run out and buy any. Manbun.
Me, a GF homie:
*he looks out for us*
Made the salmon for my GF and she loved it! Thanks papa P.s I bought your book and its 🔥
The best, thank you for sharing.
I know we're doing it for the sponsor, but to everyone just starting out in the kitchen - use a damp dish towel to secure board instead, be eco friendly :)
This is a year late given, but,
From someone who is british and is necessarily allergic to eggs (as well as dairy)
From working in a typical English pub, most beer batters don't use eggs. You can get an unbelievable batter and crisp without using an egg. I love all of your cooking videos and I would love to recreate all of your videos but I struggle due to the fact that you use dairy or eggs in nearly every single recipe you have. Thanks :)
I was today years old when I learned that *Bounty* does sponsorships for TH-camrs.
Just made that crusted fish recipe. Holy crap, you weren't kidding about it being moist! This is gonna be a go-to recipe for me from now on.
I appreciate the Celsius cooking instruction but notice immediately prior was a "quart" volume measurement.
As a metric person, I'm pretty sure quarts were based on the size of the pharaoh's head, but I don't understand which dynasty and reign should I be referencing?
I’m allergic to fish so idk why I’m watching this but I just wanted to say it looks good👍
Great choice of beer for the batter - shame that you didn’t have one to drink alongside it 😅
every time Josh fries something the only thing that cross trhough my mind is: JOSH YOUR FINGERS ARE GOING TO FRIE, THEY'RE SOOOOOOO CLOOOOSEEEEEE TO THE OIIIIIILLLLLLL.
How isn't he afraid of the oil? HOWWWWWW??????
Asbestos Hands TM
after being around heat and oil so long you kinda start to get an idea of how its gonna behave at certain temps
@@kristinebrooks8692 That makes sense to me, especially since I don't know how to cook 🥴
Josh fed up with all of us 4:05
At the end instead of saying B roll say Bounty. Also, any suggestions on how to cook fish in a non smelly way. My family doesn't let me cook fish in the house, I am stuck sous vide and grilling only.
It's funny to hear Joshuas' three years younger voice in relation to the videos today. Less dirty, a lot more higher/thinner :D
7:25 it focused on his butt lol. even the camera knows he got 🎂
Who knew that a man talking in a baby voice will please me and make my day-
thank you for an amazing recipe which actually works )
Josh: I am pleasing all crowds.
Me a vegetarian: cries
1/4 c mayo
2 1/2 Tablespoons whole grain mustard
3 cloves of Garlic
Generous amount of salt
1/2 c of pecans toasted
1/2 c of walnuts toasted
1/2 c of parmesan rogetano
Small handful of parsley
Salt and pepper to taste
Season salmon with salt on both sides
Generously add your sauce and nut topping
425 degree oven for 10-15 mins
Hi! Would you be able to do some meal planning videos?
Papa forgot to tell people to season the flour 😂
I wish as you added ingredients into something there was a list typed out on the side of the screen.
I usually go pan seared for my salmon, but I might have to give that crusted version a try!
What do you think about letting the batter sit for the night? I was wondering since that's what Gordon recommends.
You need to do rockfish. You might need to come to the Chesapeake bay for it tho
NEED TO TRY THAT SALMON!!!
This video had me at the "not messing it up" part of the title
Yep, fish is not easy. Thank you for sharing this one :)
1:55 look at that string of egg white fly.
Josh out here throwing gang signs when he pressed that fishy fish down into the pan, nice
What pan is best to use for searing? Any recommendations 👀 🤔
Thank you!!
Love the videos when this guy was humble
Hi Papa! Stumbled on this video today, great tips as always - However, very surprised that such an international cuisine knowledgeable chef as yourself hasn't included another easy peasy way to cook fish that is delish - AL CARTOCCIO! Looking forward to more videos and good luck for your cookbook
I do a parmesan crusted tilapia that's pretty good. I do mine under the broiler and just use bread crumbs instead of the nuts. The wife isn't a fan of nuts for the most part.
very cool recipe. Thanks
7:23 uhhhhhh yeah thats what i was waiting for😳