I believe your becoming one of the most famous keto channels. I simply keep coming back to you. You seem more real then most the other channels. Thank you for all you do for the low carb community.
I’ve made these for years. Very tasty. You can make your own sausage meat using ground pork or chicken. Even ground beef and experiment with various herbs and spices. The air fryer is a great way to cook them or you can fry in bacon fat. Good for lunch boxes or picnics.
Hubby usually doesn't pay attention to videos I listen to, but he sure perked up when he heard Scotch eggs. We had them for Easter dinner and they were a hit. He is having the leftovers tonight. We only had leftovers because the other dinner items were ribeyes and shrimp. The Scotch eggs are huge, so we split one. He said they were dead on to the ones he had on leave in England. Your recipes are the best!
I made these for dinner tonight. Tasted great but didn't look to hot. My husband said for my first attempt at something I never made before he said they looked good. He said this is a keeper. Thinks Steve for the recipe
My Scottish husband makes them a couple of times a year and I love them but haven't been able to have them ever since I went keto. This recipe is brilliant. I always have pork panko in my house for when I coat chicken breast pieces, not sure why I never thought of using it to replace regular breading on the scotch eggs🤦♀️ Thank you so much for the time, effort and passion you always put in your recipies and videos!
I made your recipe for scotch eggs Sunday. They were a huge hit with the family. You are one of my absolute favorites for your recipes and dedication to staying true to yourself.
Oh my Cheezits! We had scotch eggs for lunch and they were delicious. For four there was a total of 2 carbs (I had to use up cheese in the fridge and I added 1/4 cup preshredded parm). I am diabetic and with all of the progress that has been made in the last 43 years in treatment, one of the best is the keto craze! I love how you show and explain the dishes
One of our local pubs serves them, but I have never been able to try them (I have to be gluten free). These look so delicious, I will most certainly be making them. Thanks so much for this recipe Steve!
Man, I'm so happy I found your channel. I've been into keto for years and I have no idea why I haven't stumbled over your content before, but I certainly enjoy it a lot. In this case I've been doing scotch eggs for ages but I usually do them with bread crumbs from my keto bread, but I'll certainly try them with your crumbs next time. All the best! 🙏🏽😎
Wow 🤩 The comments of a year ago are amazing 😻 I’ve never heard of this recipe before, but I’m getting all kinds of ideas in my head now. Thank you so much for the time and effort you put forth for this recipe 👏🏻👏🏻👏🏻
Yowza!! Usually I just print recipes to make someday. This morning, I already made the scotch eggs. I happened to have the ingredients on hand and the time to do it. I forced my British boyfriend to eat one, though he did not like scotch eggs growing up. He said they’re a success! I agree. I didn’t expect to enjoy it so much. Amateur tips: I think I used only 12 oz of sausage among the four eggs. I didn’t have much luck with the plastic wrap trick either. My hands worked, but only after I really dried off the eggs. Yummy.
I was just thinking the other day , I’m surprised I’ve never seen a scotch egg keto recipe.. then this pops up . !! I’ve heard about these yummy treats but I’ve never tried one .. Love egg !! Love sausage!! Love keto !!! Can’t wait to make these .. thank you .. love your honest genuine content ..🍳🥩🥓🧀
I just joined your channel. I’ve been thinking about it for awhile, but the scotch eggs recipe pushed me over the edge. I remember the first time I had scotch eggs I was in England visiting my sister and we went to the market. I was browsing through a deli section and spotted scotch eggs. Never heard of them. I asked my sister and she explained what they were. I thought that sounded good so we got some. Your version sounds fantastic. I have some venison Italian sausage I want to try them with. Cant wait to try it. 🥰
Steve I was just thinking of something like this last week and here you are with this recipe! I know what i'm making this week and that plastic wrap hack was a winner
This video needs a love button. Never thought Scotch Eggs could be improved upon & you killed it! I used Cajun pork rind crumbs instead of plain & loved it! The crunch on the outside makes it!!! Absolutely delish. Thanks so much for sharing the new coating!!!!!
Wow, what a great recipe! I tried this today and they are so good! Thanks Steve, for the careful instructions and the attention to detail. Your recipes always work for me!
Coming a little late to the party, but oh what a party! Like others have commented I didn’t realize how easy it would be to make scotch eggs. Thank you for doing this!
Mmmm good! That brings back childhood memories. My dad used to make these. I haven’t had these in ages. Thanks for the reminder. Now I just have to make these.
Just made these tonight and we loved them! I’ve never been a huge sausage fan and my husband loves the hot spicy sausage or anything hot and spicy and wow! Wow! Wow! These were so easy to make and just delicious! Thanks Steve!
Hey Steve! Missed seeing you at the Keto Salt Lake! I’m adding an oil bath before breading. Thank you for this wonderful, timely idea! You’re always and seriously awesome!
I've never had Scotch eggs. But this looks amazing. And I just bought some breakfast sausage, along with always having hard boiled eggs on hand, not just at Easter.
I have never made scotch eggs but I have been so hungry for them that I was going to try to find a recipe that I could make keto. Now I don't have to cuz you read my mind! Thanks, Steve!
Oh my, how did miss this video when you did it?? Gonna definitely do the German version using Bratwurst and Bavarian brown mustard!! Thanks for another winner, Steve.
Just had to comment again. We made our own sausage tonight that blows Jimmy Dean away. It made some seriously good Serious Keto Scotch Eggs and no carbs in my sausage except what was in the dry spices. We found a honey mustard sauce by G.Hughes that has 1 carb per 2T and it was great with it. Making our own sausage makes this about a $5 meal for 5 Scotch eggs when we grind a pork shoulder that is on sale for $1.85/lb. Can't tell you how much we love this recipe.
The perfect scotch egg has a soft boiled center where you have the crispy outer shell that is excentuated by the soft, runny yolk. It's extremely hard to do. While Steve's version uses hard boiled, his version is the perfect substitute, as the flavor stays the same and it's uber easy. Thanks Steve!!!
This is so amazing. I’ve thought of these since a friend made them a few years ago, but used cheezits for the crust. I can’t wait to try it Keto style! Thank you!
Excellent video Steve. Great tips on the sausage rolling and breading. I tried this a couple of years ago, but didn't know to add cheese to the crushed pork rinds. I will definitely make these with your added tips.
Oooohhh!! I have not had a Scotch Egg in years!! I'll be making these on Monday. Also, since your sous vide hard boiled egg video, I won't do them any other way! I am really looking forward to making these. Thanks, Steve!
OMG!!! I just finished dinner and now I want a scotch egg sooo bad!!!! Last time I had one was in Epcot Center years ago. Will be making these for dinner Monday.
Oh, my goodness! Thank you! I want to eat eggs, but I really don't like them. Long story revolving around living in the country as a kid and my mom raising chickens. But I love sausage. So, this looks like the answer to my dilemma!
Oh my goodness! I love scotch eggs and had forgotten all about them since moving away from my beloved Irish pub in Las Vegas. McMullan's served them on a bed of field greens with a delicious mustard and were soooo good. I'm heading to the store for sausage TODAY!
These are perfect for picnics btw. I used to make them with bantam eggs for my kids. Pre air fryer I just baked them in the oven and consequently they turned out rather pale so I’m going to use the air fryer in future. Thanks.
Wow! That is a bomb of yumm! I have never saw those scotch eggs anywhere in the world…. That works anytime as a meal! Breakfast, lunch, or dinner! Thanks a ton!
Oh my heavens Steve these look delicious. Thank you for all you inspirational recipes. I know what I am going to make tonight! So glad it is an air fryer recipe I hate the mess of deep frying.
Just bought my new Ninja blender - nutribullet - food processor combo. It's great. And this will be the next recipe that I will use to test it for sure!
The other day I was looking for parchment paper cupcake holders for doing your other cheese crisp recipe . While I was surfing Amazon i clicked on a product that I thought was exactly what I was looking for....here it was giant cupcake looking liners meant for air fryers. I bought some to try but haven't had the chance yet. They might work good for stuff like that where it gets sticky.
@@SeriousKeto Parchment works great! I use it on the 1st side, take off when I flip them. Paper plates (uncoated) work great in the bottom of the air fryer for "messy" sticky foods like sauced wings, makes cleanup easier. Paper won't burn until 451 F degrees (remember Fahrenheit 451 by Ray Bradberry? Books are illegal, "fireman" to dispatched all books. That's how I remembered the temp.) Cuts down on the airflow a bit, takes a few minutes longer. Thanks Steve! Like your recipe episodes the best.
Looking good, I have already printed the recipe and have all the ingredients and even the same air fryer. I have never heard of Scotch Eggs before, but it sounds like trying. Thanks for the breakfast idea.
Great recipe, scotch eggs are a firm British favourite, for me though the egg needs to be soft boiled so the yolk oozes out when you cut it in half. Wow amazing
If you twist each end of the saran wrap and spin it around in the air with a sausage and egg in it it the sausage will attach to the egg and it will form a nice ball. Gordon Ramsay showed this on kids MasterChef a couple of weeks ago.
We have a British pub restaurant across the street from our house. Their Scotch eggs are AMAZING! But at $12 a pop, I rarely get them. It's the sausage they use, though, that makes the egg. I don't know what kind of spices are in there, but oh man! (I'm told it's the same sausage they use for their bangers and mash, but haven't tried them yet). BTW, when I lived in Iowa, I found that Old Folks made a really yummy chorizo flavor. Sadly, I can't find that anywhere (now in CA) -- not sure if they even make that flavor anymore. But if you find it, you have to try it. It's more of the Spanish style, rather than the Mexican style, so it's meatier.
I believe your becoming one of the most famous keto channels. I simply keep coming back to you. You seem more real then most the other channels. Thank you for all you do for the low carb community.
I’ve made these for years. Very tasty. You can make your own sausage meat using ground pork or chicken. Even ground beef and experiment with various herbs and spices. The air fryer is a great way to cook them or you can fry in bacon fat. Good for lunch boxes or picnics.
I have always wanted to try scotch eggs. I didn’t realize how easy they could be.
Hubby usually doesn't pay attention to videos I listen to, but he sure perked up when he heard Scotch eggs. We had them for Easter dinner and they were a hit. He is having the leftovers tonight. We only had leftovers because the other dinner items were ribeyes and shrimp. The Scotch eggs are huge, so we split one. He said they were dead on to the ones he had on leave in England. Your recipes are the best!
That's great to hear. 🙂
I made these for dinner tonight. Tasted great but didn't look to hot. My husband said for my first attempt at something I never made before he said they looked good. He said this is a keeper. Thinks Steve for the recipe
My Scottish husband makes them a couple of times a year and I love them but haven't been able to have them ever since I went keto. This recipe is brilliant. I always have pork panko in my house for when I coat chicken breast pieces, not sure why I never thought of using it to replace regular breading on the scotch eggs🤦♀️ Thank you so much for the time, effort and passion you always put in your recipies and videos!
Looks good, a bit more breading for me double dip in egg wash for crunchy on the outside smooth on the inside 😋👍
Sounds great! I am from Poland and here breading with eggs is a staple.
Sounds good but how do you stop the egg from dripping off to the bottom of the air fryer?
@@loadedtrucker447 you dip it into egg and than bread. It won't drip. It's a thin layer.
@@loadedtrucker447 by double dip I meant after dipping in the egg wash you roll it back in the breading to get a thicker coating
I made your recipe for scotch eggs Sunday. They were a huge hit with the family. You are one of my absolute favorites for your recipes and dedication to staying true to yourself.
Oh my Cheezits! We had scotch eggs for lunch and they were delicious. For four there was a total of 2 carbs (I had to use up cheese in the fridge and I added 1/4 cup preshredded parm). I am diabetic and with all of the progress that has been made in the last 43 years in treatment, one of the best is the keto craze! I love how you show and explain the dishes
I made scotch eggs for the first time last month. Delish. Your method is SO MUCH EASIER than I went thru. Can't wait to try this one. Thank you.
One of our local pubs serves them, but I have never been able to try them (I have to be gluten free). These look so delicious, I will most certainly be making them. Thanks so much for this recipe Steve!
Oh Steve, I love this "Air Fryer" recipe❗❗❗ They're new to me🧐 This gives me a new direction. More please Thank You
Man, I'm so happy I found your channel. I've been into keto for years and I have no idea why I haven't stumbled over your content before, but I certainly enjoy it a lot. In this case I've been doing scotch eggs for ages but I usually do them with bread crumbs from my keto bread, but I'll certainly try them with your crumbs next time. All the best! 🙏🏽😎
Wow 🤩
The comments of a year ago are amazing 😻
I’ve never heard of this recipe before, but I’m getting all kinds of ideas in my head now.
Thank you so much for the time and effort you put forth for this recipe 👏🏻👏🏻👏🏻
Steve I made these for first time a couple of days ago. I had never had a scotch egg. They are divine! My new favorite keto food. Thanks for sharing!
Yowza!! Usually I just print recipes to make someday. This morning, I already made the scotch eggs. I happened to have the ingredients on hand and the time to do it. I forced my British boyfriend to eat one, though he did not like scotch eggs growing up. He said they’re a success! I agree. I didn’t expect to enjoy it so much. Amateur tips: I think I used only 12 oz of sausage among the four eggs. I didn’t have much luck with the plastic wrap trick either. My hands worked, but only after I really dried off the eggs. Yummy.
If I could hit my like button 10x, I would do it for this recipe!! Thanks Steve!!!
OMG!!!!! I just made your recipe and im blown away !!! I had some german beer mustard and it was insanely good !! Thank you for the recipe!
Glad you liked it. 🙂
I was just thinking the other day , I’m surprised I’ve never seen a scotch egg keto recipe.. then this pops up . !!
I’ve heard about these yummy treats but I’ve never tried one .. Love egg !! Love sausage!! Love keto !!!
Can’t wait to make these .. thank you .. love your honest genuine content ..🍳🥩🥓🧀
I just joined your channel. I’ve been thinking about it for awhile, but the scotch eggs recipe pushed me over the edge. I remember the first time I had scotch eggs I was in England visiting my sister and we went to the market. I was browsing through a deli section and spotted scotch eggs. Never heard of them. I asked my sister and she explained what they were. I thought that sounded good so we got some. Your version sounds fantastic. I have some venison Italian sausage I want to try them with. Cant wait to try it. 🥰
Glad to have you here. 🙂
Woo hoo! Looks like a winner. Bonus...I can get that brand of sausage at my local store. thanks!
Steve I was just thinking of something like this last week and here you are with this recipe! I know what i'm making this week and that plastic wrap hack was a winner
This video needs a love button. Never thought Scotch Eggs could be improved upon & you killed it! I used Cajun pork rind crumbs instead of plain & loved it! The crunch on the outside makes it!!! Absolutely delish. Thanks so much for sharing the new coating!!!!!
Wow, what a great recipe! I tried this today and they are so good! Thanks Steve, for the careful instructions and the attention to detail. Your recipes always work for me!
Coming a little late to the party, but oh what a party! Like others have commented I didn’t realize how easy it would be to make scotch eggs. Thank you for doing this!
Thanks for another great recipe! Rolling the sausage in cling wrap is the way to go, we tried parchment and it stuck. My husband really liked it!
Mmmm good! That brings back childhood memories. My dad used to make these. I haven’t had these in ages. Thanks for the reminder. Now I just have to make these.
Just made these tonight and we loved them! I’ve never been a huge sausage fan and my husband loves the hot spicy sausage or anything hot and spicy and wow! Wow! Wow!
These were so easy to make and just delicious! Thanks Steve!
Wow. More uses for that incredible coating mix. What a great brunch recipe. Thank you. 👏👏👏
Fantastic, this one is being downloaded. Yum, such great tips Mr Steve. Blessed Easter to you and yours dear 🇨🇦🙏🙏🙏🙏
Hey Steve! Missed seeing you at the Keto Salt Lake! I’m adding an oil bath before breading. Thank you for this wonderful, timely idea! You’re always and seriously awesome!
I've never had Scotch eggs. But this looks amazing. And I just bought some breakfast sausage, along with always having hard boiled eggs on hand, not just at Easter.
I can NOT WAIT! 🥲
Great easy to follow ,simple ingredients,can’t stand fussy cooking thanks from UK
I just made this…another fantastic recipe! Your recipes are always delicious! Happy Easter🐣
Yeah first❗❗ I love Scotch eggs also. This is fantastic Steve😋
I have never made scotch eggs but I have been so hungry for them that I was going to try to find a recipe that I could make keto. Now I don't have to cuz you read my mind! Thanks, Steve!
Oh my, how did miss this video when you did it?? Gonna definitely do the German version using Bratwurst and Bavarian brown mustard!! Thanks for another winner, Steve.
I just made and devoured one of these tasty scotch eggs!!! Easy to make and the coating is totally crunchy and delicious ! Many thanks to you.
Just had to comment again. We made our own sausage tonight that blows Jimmy Dean away. It made some seriously good Serious Keto Scotch Eggs and no carbs in my sausage except what was in the dry spices. We found a honey mustard sauce by G.Hughes that has 1 carb per 2T and it was great with it. Making our own sausage makes this about a $5 meal for 5 Scotch eggs when we grind a pork shoulder that is on sale for $1.85/lb. Can't tell you how much we love this recipe.
This made my mouth water. Definite keeper. My first Scotch Eggs were at Texas Ren Fest but these will top those.
Omg Steve, thank you! Perfect timing and looks so delicious.
The perfect scotch egg has a soft boiled center where you have the crispy outer shell that is excentuated by the soft, runny yolk. It's extremely hard to do. While Steve's version uses hard boiled, his version is the perfect substitute, as the flavor stays the same and it's uber easy. Thanks Steve!!!
I made these last night and OMG this will be popular around my family!
Yummy! I will be making a batch of these.
This is so amazing. I’ve thought of these since a friend made them a few years ago, but used cheezits for the crust. I can’t wait to try it Keto style! Thank you!
Excellent video Steve. Great tips on the sausage rolling and breading. I tried this a couple of years ago, but didn't know to add cheese to the crushed pork rinds. I will definitely make these with your added tips.
Oooohhh!! I have not had a Scotch Egg in years!! I'll be making these on Monday. Also, since your sous vide hard boiled egg video, I won't do them any other way! I am really looking forward to making these. Thanks, Steve!
OMG!!! I just finished dinner and now I want a scotch egg sooo bad!!!! Last time I had one was in Epcot Center years ago.
Will be making these for dinner Monday.
This is so great! I've wanted to try scotch eggs for so long, but am an absolute klutz at deep frying so really haven't dared. Thanks!!
Oh, my goodness! Thank you! I want to eat eggs, but I really don't like them. Long story revolving around living in the country as a kid and my mom raising chickens. But I love sausage. So, this looks like the answer to my dilemma!
Oh my goodness! I love scotch eggs and had forgotten all about them since moving away from my beloved Irish pub in Las Vegas. McMullan's served them on a bed of field greens with a delicious mustard and were soooo good. I'm heading to the store for sausage TODAY!
I made these with ground bacon Steve, they are so good I ate all 6 of them!
The absolute perfect breakfast for us! Had my first one in Edinburg many years ago so had to de-carb them.
Steve...seriously, rolling out the sausage is genius! Looks delicious and timely as I just received some breakfast sausage from butcher block.
I am a Butcher Box fan...
These are perfect for picnics btw. I used to make them with bantam eggs for my kids. Pre air fryer I just baked them in the oven and consequently they turned out rather pale so I’m going to use the air fryer in future. Thanks.
Yes, Yes, YES! You rock Steve! I love these and will try your breading next time.
Thanks for the recipe. Making this tonight from dinner can't wait to try it.
I know I’m a complete juvenile delinquent, but I got a little excited when you said to “pop out your sausage” and then “finish by hand”. Phrasing! 🤪🤣🎉
I missed that second one... 😆
We love our scotch eggs! I’ve just done egg and sausage and then deep fried or baked them. I’ll have to try your breading.
Wow! That is a bomb of yumm! I have never saw those scotch eggs anywhere in the world…. That works anytime as a meal! Breakfast, lunch, or dinner!
Thanks a ton!
Gosh-they look so delicious! This would make a good portable breakfast.
As a "retired" chicken rancher, I gotta say your shirt is Hilarious! I miss those chickens at times, but I had to choose, the chickens or my wife.
I have tried several recipes of Keto scotch eggs. I love them. I will now try your eggs. I need to find a good sausage in my area.
Thanks!
Oh my heavens Steve these look delicious. Thank you for all you inspirational recipes. I know what I am going to make tonight! So glad it is an air fryer recipe I hate the mess of deep frying.
🤤🤤🤤i love eggs and this is next level, can't wait to try this recipe. Thank you for the metric conversion for the oven, super helpful
Hope you enjoy
Just bought my new Ninja blender - nutribullet - food processor combo. It's great. And this will be the next recipe that I will use to test it for sure!
Yay, i love portable food😋. Happy easter!
As a Brit, I approve of this recipe. Superb!
The other day I was looking for parchment paper cupcake holders for doing your other cheese crisp recipe . While I was surfing Amazon i clicked on a product that I thought was exactly what I was looking for....here it was giant cupcake looking liners meant for air fryers. I bought some to try but haven't had the chance yet. They might work good for stuff like that where it gets sticky.
Interesting. You'll have to let me know how they wind up working.
@@SeriousKeto Parchment works great! I use it on the 1st side, take off when I flip them. Paper plates (uncoated) work great in the bottom of the air fryer for "messy" sticky foods like sauced wings, makes cleanup easier. Paper won't burn until 451 F degrees (remember Fahrenheit 451 by Ray Bradberry? Books are illegal, "fireman" to dispatched all books. That's how I remembered the temp.) Cuts down on the airflow a bit, takes a few minutes longer. Thanks Steve! Like your recipe episodes the best.
Wow! These look great! I've never had one, but I will soon! Thanks Steve! 😋
I used to wrap boiled eggs with bacon and bake them in a convection over. This looks like something I need to try!
We had them for dinner tonight. Soooo good!!! Non Keto family loved them too.
These look amazing. Definitely making this week.
Those look and sound awesome. Thank you for another great recipe.
Can't wait for Monday morning to try these out with the leftover Easter eggs!🥚🐰
Thank you Steve. Love the way you give us different measurements, these look delicious.
Definitely looks like a fun one to try! Thanks Steve!
Those look sooo 💣💣💣. Totally making these and thank you for all of your recipes especially the recent breading ones and this egg one!
Guess who's picking up some sausage today? That would be ME. I can't wait to give it a try!
I'll give them a try! Never heard of them before - thanks, Steve!
Looking good, I have already printed the recipe and have all the ingredients and even the same air fryer. I have never heard of Scotch Eggs before, but it sounds like trying. Thanks for the breakfast idea.
Great recipe, scotch eggs are a firm British favourite, for me though the egg needs to be soft boiled so the yolk oozes out when you cut it in half. Wow amazing
I agree. I just happened to have some hard boiled eggs on hand though.
@@SeriousKeto will definitely be trying that one out, keep up the great content, tried your burger buns a while back. Wow off the scale!
They look interesting and I may try it. I've always made my scotch eggs by wrapping bacon around it instead of the breading.
I do it that way when I do them in the smoker.
Perfect recipe choice. Love Scotch eggs.
I love Scotch eggs. I had never of them nor had had them before moving to Minnesota. TFS susie in the south.
Thanks Steve. I haven't had a Scotch Egg in a while, October 2017. It definitely reminds me of home, England. I'll give them a try tomorrow 🙂
Steve ya did it again..great recipe..happy easter
I love these things! Thanks for sharing your process.
If you twist each end of the saran wrap and spin it around in the air with a sausage and egg in it it the sausage will attach to the egg and it will form a nice ball. Gordon Ramsay showed this on kids MasterChef a couple of weeks ago.
Omg they look delicious!! I've always heard of Scotch Eggs but never had them, I'm so excited that I will be able to make them now!
We have a British pub restaurant across the street from our house. Their Scotch eggs are AMAZING! But at $12 a pop, I rarely get them. It's the sausage they use, though, that makes the egg. I don't know what kind of spices are in there, but oh man! (I'm told it's the same sausage they use for their bangers and mash, but haven't tried them yet). BTW, when I lived in Iowa, I found that Old Folks made a really yummy chorizo flavor. Sadly, I can't find that anywhere (now in CA) -- not sure if they even make that flavor anymore. But if you find it, you have to try it. It's more of the Spanish style, rather than the Mexican style, so it's meatier.
They look amazing, you can tell by your face how much you enjoy them.
Made them for Easter, but soft-boiled. Awesome
This recipe is making me think I really need an air fryer! Happy Easter from Vermont
I love your shirt lol! :). Can't wait to try this recipe. Thanks!
These look AMAZING. THANK YOU!!!
Oh THANK YOU, SO EXCITED
Wow! Those look yummy! Thanks for the recipe....can't wait to try them.
I have never tried a scotch egg. I am going to try this! Thanks Steve!