Hi!! This video is GREAT and it helped me a lot. THANKS! I'm an English teacher from Argentina. I read about this in a reading comprehension exercise in one of the books I use for teaching. I gave it a try... and it worked really well! Easy, original and delicious! Cheers, mate
This is the best method. I’ve done it 3 times now. I only add parsley, Dijon and Worcestershire to mild Italian sausage. But I do love the pre fry and oven.
It seems like these eggs must be the comfort food of childhood and good old days for the Scots. Good that you had the courage to warn others of the dangers of deep-frying. I once bought an official deep fryer, but after correctly following directions, it boiled over, thankfully onto a tray I had placed underneath. Blessings from Canada 🇨🇦
I guess these are great for a picnic, but they are a LOT of trouble. I fried two eggs over easy, browned some grade A park sausage, and toasted some good bread crispy--same result--a lot less trouble.
I Am A MASSIVE Fan Of The Scotch Eee Gee Gee 🥚 😋 . . I used to eat loads of them but havnt had any for years due to quitting meat . . I cant WAIT to make my own for the first time today using Richmond Meat Free Saussages 😋
I do soft boiled eggs using the Ronnie Corbett method: bring the water to a boil, add eggs, turn off heat, wait 10 minutes. It's never failed me. The breadcrumbs and frying is one way to do it, but you can also dispense with the breadcrumbs and grill them.
I personally like Air Frying my Scotch Eggs. 390f 200c for 12 minutes spray with oil turn halfway and you can spray again. this allows the center to warm but not harden
Hi Alex - Thanks for the post. I have 3 questions... Do you cover the eggs you put in the fridge for eating a few days later? How do you get rid of the oil if you make these in saucepan? How many times can you recycle previously used oil in other dishes?
I am not Alex, but I can reply to two of your questions. Oil should NEVER go down the sink. Neither should wet wipes. (When they and some other stuff meet, this happens: th-cam.com/video/3i_axpk0a7Q/w-d-xo.html) Filter oil that you want to reuse through a coffee filter, then funnel it into a bottle and keep it for next time. I guess - and I want to stress that I guess - the smell will tell you whether the oil can be used again or not. To dispose of oil that you do not want to use again, pour it into a milk or cream carton (brikpak style) with a screwtop lid, and bin it. (That is how we are supposed to dispose of it here in Sweden, where garbage is incinerated for heat and energy in large plants. But we have our fair share of sewage troubles, so I suspect a lot of people do not adhere to these instructions.)
Alex! Seven egg halves or seven whole Scoth eggs? I had Scotch eggs at a picknick when I was young and absolutely loved it. I spent a month at a boarding school in England (language course - most Swedes went to Hastings and spoke Swedish to other Swedes, but my mum, a translator, would not have that, so it was boarding school) and that I had Scotch egg for picknick lunch one day is one of the strongest memories from those days. Strangely enough, since I can't remember how they tasted. We were on an outing to a fair, and I also remember buying "toffee", which was not toffee-like, but hard as a brick, so when I had bought it, the salesman smashed the "toffee" in its plastic wrap to break it in pieces. Anyway, VERY nice to hear a British accent explaining how to make Scotch eggs (because most recipes for Scotch eggs on TH-cam are posted by Americans, and I could not even begin to say how tired of I am, and irritated by, American "English").
@@kathyjames9250 As the saying goes in Europe: A language is a dialect with an army. I remember in one of all the videos on the theme The stupidest thing an American has ever said to me, how an American woman (herself) told about how she couldn't find the English version of a website because she was looking for the United States flag...
@@mademoiselledusfonctionell1609 Thank you for your reply. In Canada, we have seen a similar lapse into ignorance, even of our own history. Regarding languages, I enjoy the publications by Dr. Ken Johnson, who interprets the Dead Sea Scrolls and other historical documents. One little book I particularly found fascinating is “Ancient Post-Flood History: Historical Documents That Point to Biblical Creation.” Also (some years ago), I saw on TH-cam a presentation to a Chinese audience about the origins of their writing, which revealed a history of the Chinese once worshipping one Deity, and similar revelations of their origins.
@@kathyjames9250 Thanks for the recommendations. I would like to reciprocate with a very fascinating lecture by Irving Finkel, about the ark and its origins. th-cam.com/video/s_fkpZSnz2I/w-d-xo.html. It is both educating and hilarious.
Same here 👍 theres a few little meat things i really miss, but vegetarian saussages are so amazing now i thought i would start making my own scotch Eee Gee Gees
It's so lovely to see men cook. Long long ago 22 years ago. I'm at my husband. I was shocked. He cooked. I had never had a man near me ever cook anything. Whether related or not nope. I was like wow. Well I got kind of tired of the same flavor profile just different proteins. I'm sorry but vegetables out of a can of the most nastiest thing in the world if it's an apocalyptic event of course I'll eat that canned food. Other than that no thanks. The first meal I cooked for him... Herb crusted veal, smash garlic potatoes grilled vegetables with a mustard cream sauce. He said wow, what restaurant did you order this from? I laughed and said the rule is if I cook you do dishes right you're on dish detail. He said, oh my God you cook like this. I'm not joking and this is serious, seriously devastating. He went on strike. Wouldn't cook me an egg. Wouldn't make me any porridge. Wouldn't do a darn thing for me if it had to do with cooking. He was like you're the MasterChef. Here's the thing he knew how to cook protein. Well I don't know what happened and like how he forgot. About 6 months ago, I was really tired not feeling well. My husband cooked the steaks. We're all called to dinner. My child is over there sawing his steak. We all begin to choose silently. I just up and say okay I'm so sorry for not cooking dinner tonight. My son and I plopped the meat out of our mouths and we're like nope. My husband's like I'm so sorry guys I don't know what happened I forgot how to cook. I said fire is not meant to be used to bed down the meat only to sear it and cook it. I think you made a bed, and left it to slumber for too long. Dogs had a good dinner that night. And I realized. If something happens to me, my boys are going to starve. Or perhaps each shoe leather. Yummy leather 🥩
Yeah but Gordon ramsey cooks way too fast and his preference for the perfect meat is WAAAAY undercooked for me... . disgustingly undercooked . I havnt eaten out for Years because cooking standards have dropped so bad due to people like ramsey forcing his staff to work so fast.. setting the standard of undercooked Rushed food being the norm society wants 🤷♂️
Scotch egg isn't Scottish, it's English, or British. The word scotch in this case is to do with 'scotching' the meat around the egg. It's a big misconception, but now you know.
I get them from the fridge, heat the water to boiling, put them in for 7 minutes exactly, then cool under water for 15 seconds. They still do have some running, but the yellow is halfway cooked, exactly as I want them.
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
Hi!! This video is GREAT and it helped me a lot. THANKS! I'm an English teacher from Argentina. I read about this in a reading comprehension exercise in one of the books I use for teaching. I gave it a try... and it worked really well! Easy, original and delicious! Cheers, mate
Eggceptional video, I can't eggsplain how good this was it was so eggcellent, thanks!😊
This is the best method. I’ve done it 3 times now. I only add parsley, Dijon and Worcestershire to mild Italian sausage. But I do love the pre fry and oven.
These look amazing, I can’t wait to try making these. Thanks for a nice and clear and easy to follow video 😊
“Beat it like it owes you money “. Love it! 😅
It seems like these eggs must be the comfort food of childhood and good old days for the Scots. Good that you had the courage to warn others of the dangers of deep-frying. I once bought an official deep fryer, but after correctly following directions, it boiled over, thankfully onto a tray I had placed underneath. Blessings from Canada 🇨🇦
They're not even Scottish
@@ykm257 If they were Scots, they probably wouldn’t allow anyone to call them “Scotch!” Greasy food fried in more grease is loved worldwide.
Thanks for the concise video, I appreciate the clear instructions without the nonsense too often bundled into cooking youtubes.
I guess these are great for a picnic, but they are a LOT of trouble. I fried two eggs over easy, browned some grade A park sausage, and toasted some good bread crispy--same result--a lot less trouble.
You always were the king of scotch eggs!!
This is the recipe I needed! Thanks! Regards from Belgium 😊
i like pork mince mixed with haggis and various breadcrumb including cheap, panko and some rolled oats for the crumb
Black pudding or Chorizo. What a choice !
I can now say I get the fuss over these Scottish Egg! Really appreciate Alex's personality in the video, and simplicity of the video. :) Egg-celent!
They're not Scottish
I Am A MASSIVE Fan Of The Scotch Eee Gee Gee 🥚 😋
.
.
I used to eat loads of them but havnt had any for years due to quitting meat
.
.
I cant WAIT to make my own for the first time today using Richmond Meat Free Saussages 😋
Great video. Thanks!
Al - the egg yolk actually paid me. Should I beat it less hard next time?
Eggxemplary cooking and very eggducational!
@@999godders999 that's eggsactly what I aim for...with a little eggcentricity and no eggstravagance.
No! They never learn. Always give them a good beating
Best video on scotch eggs I found.
I do soft boiled eggs using the Ronnie Corbett method: bring the water to a boil, add eggs, turn off heat, wait 10 minutes. It's never failed me. The breadcrumbs and frying is one way to do it, but you can also dispense with the breadcrumbs and grill them.
Really? Would it be easy to peel later?
@@maharaz888 I don't think it makes a difference for peeling, it's just a way to reduce the chance of overcooking the eggs.
@@garrick3727 great, thanks! I will try it out.
do you flour your boiled egg before wrapping in sausage? another chef had that step but not many other posters include it
Eggselent video!
would it be ok to skip the egg/flour & just use breadcrumbs?
I personally like Air Frying my Scotch Eggs. 390f 200c for 12 minutes spray with oil turn halfway and you can spray again. this allows the center to warm but not harden
I like the tips... Thanks
Eggcelent.
Hi Alex - Thanks for the post. I have 3 questions... Do you cover the eggs you put in the fridge for eating a few days later? How do you get rid of the oil if you make these in saucepan? How many times can you recycle previously used oil in other dishes?
I am not Alex, but I can reply to two of your questions.
Oil should NEVER go down the sink. Neither should wet wipes.
(When they and some other stuff meet, this happens:
th-cam.com/video/3i_axpk0a7Q/w-d-xo.html)
Filter oil that you want to reuse through a coffee filter,
then funnel it into a bottle and keep it for next time.
I guess - and I want to stress that I guess - the smell
will tell you whether the oil can be used again or not.
To dispose of oil that you do not want to use again, pour it
into a milk or cream carton (brikpak style) with a screwtop lid, and bin it.
(That is how we are supposed to dispose of it here in Sweden,
where garbage is incinerated for heat and energy in large plants.
But we have our fair share of sewage troubles, so I suspect
a lot of people do not adhere to these instructions.)
@@mademoiselledusfonctionell1609 Thanks
Invented in 1738 by the London department store Fortnum & Mason...
I shall be trying an airfryer after coating mine in microwaved lard. Just enough to melt it a little.
Can I air fry the eggs using the Ninja instead? Thanks!
I'd like to know this as well.
Yes you can. Give them a good spray of oil then cook them at 200C for 12 to 14 minutes. I turn mine a couple of time.
Cling film!
Party Aproved!
Food storage product!
Enjoy!
👍
It said no deep frier
Yum.
This channel is underrated. Hit that sub button folks!
Alex! Seven egg halves or seven whole Scoth eggs?
I had Scotch eggs at a picknick when I was young and absolutely loved it.
I spent a month at a boarding school in England (language course -
most Swedes went to Hastings and spoke Swedish to other Swedes,
but my mum, a translator, would not have that, so it was boarding school)
and that I had Scotch egg for picknick lunch one day is one
of the strongest memories from those days. Strangely enough,
since I can't remember how they tasted.
We were on an outing to a fair, and I also remember buying "toffee",
which was not toffee-like, but hard as a brick, so when I had bought it,
the salesman smashed the "toffee" in its plastic wrap to break it in pieces.
Anyway, VERY nice to hear a British accent explaining how to make Scotch eggs
(because most recipes for Scotch eggs on TH-cam are posted by Americans,
and I could not even begin to say how tired of I am, and irritated by, American "English").
It’s not English, it’s American.
@@kathyjames9250
As the saying goes in Europe: A language is a dialect with an army.
I remember in one of all the videos on the theme The stupidest thing
an American has ever said to me, how an American woman (herself)
told about how she couldn't find the English version of a website
because she was looking for the United States flag...
@@mademoiselledusfonctionell1609 Thank you for your reply. In Canada, we have seen a similar lapse into ignorance, even of our own history. Regarding languages, I enjoy the publications by Dr. Ken Johnson, who interprets the Dead Sea Scrolls and other historical documents. One little book I particularly found fascinating is “Ancient Post-Flood History: Historical Documents That Point to Biblical Creation.” Also (some years ago), I saw on TH-cam a presentation to a Chinese audience about the origins of their writing, which revealed a history of the Chinese once worshipping one Deity, and similar revelations of their origins.
@@kathyjames9250 Thanks for the recommendations. I would like to reciprocate with a very fascinating lecture by Irving Finkel, about the ark and its origins. th-cam.com/video/s_fkpZSnz2I/w-d-xo.html. It is both educating and hilarious.
@@mademoiselledusfonctionell1609 Thank you, this was such a delight to watch! Blessings from Kathleen…
I may be mistaken, but didn't you deep fry the eggs before you put them in the oven?
❤
SCOTCH EGGS ARE WHAT MY LIFE IS LACKING
Same here 👍 theres a few little meat things i really miss,
but vegetarian saussages are so amazing now i thought i would start making my own scotch Eee Gee Gees
We don't call it cling film for the same reason you don't call vacuum cleaners vacuum cleaners.
That recipe is EGGsalent.
The end result looked good but egg puns were done to eggcess ...
Gently shape it to its ovular form until it looks truly eggcelent😀
The water is cooking at 100 degree but not the egg
It's so lovely to see men cook. Long long ago 22 years ago. I'm at my husband. I was shocked. He cooked. I had never had a man near me ever cook anything. Whether related or not nope.
I was like wow. Well I got kind of tired of the same flavor profile just different proteins. I'm sorry but vegetables out of a can of the most nastiest thing in the world if it's an apocalyptic event of course I'll eat that canned food. Other than that no thanks. The first meal I cooked for him...
Herb crusted veal, smash garlic potatoes grilled vegetables with a mustard cream sauce. He said wow, what restaurant did you order this from? I laughed and said the rule is if I cook you do dishes right you're on dish detail. He said, oh my God you cook like this. I'm not joking and this is serious, seriously devastating. He went on strike. Wouldn't cook me an egg. Wouldn't make me any porridge. Wouldn't do a darn thing for me if it had to do with cooking. He was like you're the MasterChef. Here's the thing he knew how to cook protein. Well I don't know what happened and like how he forgot. About 6 months ago, I was really tired not feeling well. My husband cooked the steaks. We're all called to dinner. My child is over there sawing his steak. We all begin to choose silently. I just up and say okay I'm so sorry for not cooking dinner tonight. My son and I plopped the meat out of our mouths and we're like nope. My husband's like I'm so sorry guys I don't know what happened I forgot how to cook. I said fire is not meant to be used to bed down the meat only to sear it and cook it. I think you made a bed, and left it to slumber for too long. Dogs had a good dinner that night. And I realized. If something happens to me, my boys are going to starve. Or perhaps each shoe leather. Yummy leather 🥩
only 7???? 7 halves, or 7 whole eggs. Very different number hahaha
Instead of bread crumbs I use pork cracklins...
6, 7 minutes?? What the. Gordon Ramsay does his in 4min & 30sec.
Yeah but Gordon ramsey cooks way too fast and his preference for the perfect meat is WAAAAY undercooked for me...
.
disgustingly undercooked
.
I havnt eaten out for Years because cooking standards have dropped so bad due to people like ramsey forcing his staff to work so fast.. setting the standard of undercooked Rushed food being the norm society wants 🤷♂️
Soar it in half.
You can grind you own Sausage meat or you can skin and use all the nasty bits of a pig
Is the Scotch egg not from Scotland? Hardly British............
Scotland is British
Scotland is part of great Britain
Your getting mixed up between the words British And English
.
.
All English, Scottish, Welsh, N-Irish are British people
Scotch egg isn't Scottish, it's English, or British. The word scotch in this case is to do with 'scotching' the meat around the egg.
It's a big misconception, but now you know.
@@MrBaronCabron Thanks......Now I know!
Good food, however I find the chef annoying beyond measure. Very handsome though!
What absolute rubbish,if you boil an egg for 6-7 minutes it will be hard boiled
I did exactly his way 6:30 minutes and eggs were perfect!
I get them from the fridge, heat the water to boiling, put them in for 7 minutes exactly, then cool under water for 15 seconds. They still do have some running, but the yellow is halfway cooked, exactly as I want them.
You talk too much 😒
👍👍👍❤️🌺