NINJA WOODFIRE XL GRILL SMOKED WHOLE CHICKENS!
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- เผยแพร่เมื่อ 3 ต.ค. 2024
- NINJA WOODFIRE XL GRILL SMOKED WHOLE CHICKENS! We're just doing a simple smoke on these little chickens on our new Woodfire XL Grill. These birdies turned out perfect! And there was plenty of room on the new Woodfire XL Grill too!
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My XL was delivered today! I'm going to the butchers first thing in the morning!!! I can't wait!
Awesome!
@7:45 we are here for the food , we can handle the noise 🤣
Got my grill yesterday and used this as my first cook. Great grill great flavor great video! Thank you!
Right on
From your voice, to the chicken juice you can swim In, lol to the violent ending, love love love, lol I came here for the ninja grill info, I stayed for the shenanigans 😂
Thank you!! Appreciate it!
"Gorgeousness"!! Hahaha!! Love it! Another great video
Thanks!!
Yell over your fence -Hey! We are showering in juices over here! Keep the noise down!
😂😂😂
I just like you man. You definitely know your stuff
I appreciate that!
Smoking another chicken this weekend! My family loves it
Awesome!
I don't need the bat, but I'll always have your six! These look excellent sir!
Thanks brother!
Wish the. XL was on the market in May, I would’ve gotten it. I am loving the smaller one. I’ve been using it a lot. Needs a good cleaning. Just made smoked wings, roasted hatch chiles, and grilled chicken in one day. Easy and quicker than a normal kettle grill.
Yeah I agree. Thanks for stopping by
This thing is awesome 😎👍👍
Thanks!!
Looks like that ninja can cook a great chicken!
Definitely!
The new Pro Connect XL looks amazing - I have to spatchcock a chicken to fit one on my OG WFG. Those chickens came out amazing 😋😋😋
BTW - did you check the temps using your Lightening to verify the accuracy of the Pro Connect XL's probes?
Thanks brother!
They’re off by like 5-7 degrees. About on par for ninja probes.
great looking bird action!
Thanks brother!
Damn CJ...That chicken looks competition quality!
Thanks!!
CJ the chickens look really good have a great weekend 👍
Thanks Nate! 👊🏻👊🏻
Wow! Just one of those chickens would be $20+ CANADIAN DOLLARS in Canada right now in 2024
So happy that you did 2 things!
1.) Told us approximate cook time.
So important because if I'm following one of your recipes I need to know if this cook is going to take 1 hour or 5 hours.
I know you cook to temp but having an approximate is so important to plan your dinner. Everyone is different but everyone's cook time should be approximately the same.
2.) Told us what pellets you used.
Normally in your videos you don't tell us what pellets you use.
Also, I've found my Ninja and Thermo Pro thermometers to be off 6-12' degrees from my NIST traceable Fireboard Spark thermometer.
Have you found a difference in your Therma Pro and Ninja XL thermometers?
They’re off by like 5-7 degrees. About what I expected from them. Thanks!
I love making full chickens on my NWG , I usually use the smoker function with a temperature probe setting of 75 degrees internally , has anyone tried a full chicken with the roast setting , how did it turn out ?
You may not have been focusing on crispy skin, but it sure looks awesome! 👍😊
Thanks Bobbi! Hope you’re having a great weekend!
Great to see what the XL can do! Biggest issue I have with chickens is they are to tall for the OG grill so I have to spatchcock them to get them to fit. It looks like the extra clearance is nice in the XL grill! Just hard to spend so much when I have so much invested in my OG grill. As always great videos. We could barely hear the sawing in the background. Keep up the great job!
Right on! Thanks! It felt like the sawing was right in my ear! Lol
I use organic whole chickens. They are smaller and can fit in my XL PRO
Great recipe ! I just tried it, it turned amazing !!!!!
Awesome! Thank you
looove it, sooo tasty looking eating, hey team, cheers V!
Thanks!!
Hi CJ. Loved the video and you have given me the confidence now to smoke a chicken for the first time in our new Ninja Grill and Smoker
Thank you!
Great cook!
Thank you sir!
Thanks for the videos CJ. I also watched the other whole smoked chicken video! Then ran out and got me a can of duck fat spray. I also spatchcocked mine but mainly because it creates a flatter surface area for all the yummy crispy skin! The chicken came out amazing and I'm liking the ninja better than my old pellet smoker! Keep the great content coming! Also subscribed to your BBQ channel!
Hey thanks much! Cheers
Loved it.
Thanks!
I’ve been looking for the dimensions of the grill because I would like to put one on my patio but when I’m done, I have to put it away in the closet, would you mind measuring it for me?
move to central Texas brother, Dripping Springs is great!
Right on! Texas has been discussed
How many Celsius you use to smoke the chicken?
Is it better to use a wet marinade or a dry rub for a whole chicken ? I prefer a wet marinade but every video uses a dry rub
I use dry most of the time. I’m not a fan of web brining or marinading the birds.
@@CookingWithCJ thanks for your reply CJ , loving your videos
On your video recipes, are you using Fahrenheit? I’m in UK and following your recipes
Yes they are in Fahrenheit. But I put celsius on the screen when I talk about temps.
Will this work with Cornish hens?
If you read this I am just wondering about the smoke flavor the ninja gives?
It’s pretty comparable to a normal pellet grill.
They look awesome. Whole chickens are the first thing I'm going to try today when my XL grill arrives. Are we supposed to season the grill prior to cooking in it? Guess. I'll look in the instructions to see if it's mentioned.
Thank you! You don't season it.
@@CookingWithCJ Thanks. I tried your smoked chicken method and they came out great.
Mannnnn... that chicken looked good!!!!!!😅
Thank you!!
Yummy Yum Yum Brotha 😋😋😋 👏🏾👍🏾👊🏾 Got the OG Grill, not sure if a Whole Chicken will fit tho. Looking at the comments, Probably Not Sooo Much. Love Me Some Chicken tho, will probably Spatchcock it.
Thanks brother! 👊🏻👊🏻
What’s the qualifications to be a smoker ? 1/2 cup of pellets ?
The flavor, the smoke it produces.
Botting with CJ
CJ .Obviously it is bothering you more than us ! I dig your content. I told STCG and Ballistic too...Life has to go on around you.
Nice cook on an air fryer
Thanks
I’m not smart enough to do a video, but here’s my whole smoked chicken recipe…
1. Start with a mature (5-6 pound) slow growing pastured chicken.
2. Save the chunks of fat from the body cavity and render them down as you do pig fat.
3. Dry age the bird for three days, 34-38 degrees, low humidity.
4. Rub the bird lightly with the rendered fat.
5. Season lightly with salt, pepper, and powdered garlic.
6. Season liberally with YOUR favorite rub.
7. Preheat smoker to 275.
8. Position bird in upright position using rack or NORPRO vertical roaster stand.
9. Smoke lightly for one hour, or until skin is crispy.
10. Reduce heat to 225. Smoke to preferred doneness.
Thanks for sharing
Do you happen to know which company makes the grease trap trays for the ninja Woodfire? Ming’s charges a fortune for them. I would like to buy their generic equivalent.
I’ve found Weber trays fit in there and you can get them from Amazon.
Does the temp probes that come with seem accurate?
They’re off a bit. Nothing that’s gonna ruin the cook, but I prefer to use my TempSpikes on cooks.
Doesnt the bottom get burned?
No, when using the smoker setting, the heat is only from the top down.
My thermometer doesn't seem to work on my new ninja connect xl pro! It keeps saying plug in after it's plugged in. What's wrong???
Besides maybe not pushing it in far enough, I wouldn’t have a clue. That might be a question for Ninja’s customer service.
Did he say how many times he refilled the pellets?
Just one time
Wauw. This Whe are Buy it also..Buth we have The NINJA AF400 eu / NINJA DT 200eu and the NINJA OL750eu in the Kitchen !
THANKS , AND Greetings from the Netherlands.
How accurate are the probes compared to your recommended probe which I just purchased? One bird looked marginally bigger btw! Good video!
One was 4.5 the other was 5lbs. The probes are off 5-7 degrees. About that I would expect from Ninja.
Good morning! I just received the ninja 7n1 woodfire grill electric outdoor with airfryer! Is there a different recipe book for this r they are all the same? Thanks new subscriber here
Hi! They’re the same. They work for all the Woodfire grills
Thanks again! How do I purchase recipe books?
@@kevinweal5344 there are links in the video description. But here is the link for the bundle.
www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-bundle-all-3/
Oh and i found duck fat at Kroger and its completely changed my life, love it !
It's so good. Thanks
How much wood chips, yo?
No wood chips hommie, just pellets.
Should try breast side down to let all the dark meat juices flow to the breast meat
Thanks
BS first you say you let it rest so all juices redistribut and then you happy to see all juice is out, that why rest is BS .
How can you say this and show the opposite?
And the meat squeeze is sooo bad, a rock will give juice also with that press
Stop crying about the noise man
If you set your temperature to 325 your skin will be burned!
So what temp would you recommend?