Make sure you LIKE and SHARE the video so it can spread to more people :) Hope y’all enjoy this one! Red Bird has an incredible story, plus, Amir and his crew are super knowledgeable. So, I hope you learned a lot watching this! You have to come to Red Bird! The food is incredible and so are the people! Let Amir know I sent you when you get to the front of the line 🤠 🔥 Master Low & Slow BBQ in 5 minutes a week ➡ ants-bbq-cookout.ck.page/596b1439f1 🔥 Learn to BBQ Restaurant Quality Brisket in your Backyard ➡ antsbrisketclass1page.thinkific.com/courses/BrisketWorkshop
I met Amir when I went to Goldees and got to chat with him a bit as I was first in line so I was able to wander around. He was great to talk with and super excited about what he was doing and at that time, mentioned he was going to be opening his own place. I didnt realize until just now that RedBird was Amir's baby. Grats brother.
@@RedbirdBBQyou guys are making me miss Texas way down deep. I’ve thought a lot about opening a bbq place out here on the little island I moved to, but there’s nothing like San Antonio, Houston, and Dallas food; real food made by good people that infuse their story and passion into every dish. Good luck to you guys. I’ll be in for a taste soon as I can.
Ant I say this every time… each BBQ documentary you do just keeps getting better! TV/ high end TH-cam channels can’t touch what you do! TH-cam should be thanking you for your content! 👏🏽👏🏽👏🏽
Keep doing these, each one feels like an HBO/Vice/Munchies production, but more personal and genuine. I love that you just let them talk and tell their story.
The interviews are usually around 3 hours long. So I have a lot to play around with to get that final audio. I enjoy hearing them tell their story too :)
Mannnnnn When Amir went to talking about the love and memory of his brother Kody……I mean I already am making plans to visit; now I want to hug him through the screen. The lost of a sibling is never easy. Motivation through depression and grief. Thanks for telling your story. Much love from the Mississippi DELTA.
I live in Southeast Texas, and I've tried just about all the BBQ places down here and redbird is hands down the best!! Those cheesy scalloped potatoes are awesome!! The meats are good!! That green onion & cheese sausage is legit!! Great job Ant!!!
Hey...We were in line behind Leah on our first visit. She was quite the ambassador. Ant...Another fantastic documentary! I am a fan. Team Redbird...Thank you for pulling the curtain back on your restaurant. We love your food. Now, we love your story.
I so look forward to these now. These are stories about family and legacy. With all the hate in the world, these just show most people are good and just want to bring people together. Great job Ant!!!!!
Bro I’m so happy for Amir. Man what a small world. I used to live in Fort Worth and went to Goldee and see him there and now his joint is the #1 bbq joint in Texas. Let’s go
Redbird is awesome! Some of the best BBQ I've had in Texas. Everything is made from scratch, even the mayonnaise he uses in the Caesar slaw. Try the chocolate chip bread pudding he makes from left over dinner rolls on Sundays. Koobideh sausage is great with the homemade pita and whipped feta.
Congratulations on another superbly produced documentary. You are doing the BBQ industry a tremendous service by showing the heart and soul that goes into making great BBQ. Thanks for telling their stories.
When I get back down to Texas, this will definitely be a top spot on my list. This has all the makings of what a restaurant should be. Limited hours, small menu and a dedicated team. That’s how you get quality.
Would have never imagined another Iranian would have a passion for texas-style BBQ and open up a restaurant to infuse persian dishes into bbq food. Mad respect for Amir. That is amazing! Hoping to meet him one day
What a beautiful story, it is absolutely incredible to see a family so devoted to each other and the community. I will definitely be stopping by Redbird when I am in Southern Texas, looking forward to tasting that BBQ firsthand!
Absolutely inspirational and mouth watering. I will happily fly my whole family from Newcastle, Australia to visit Texas and sample your amazing looking restaurant. Well don't Ant👍
Great video. So cool to see Amir (and Chuck at Barbs) get their start at Goldee's. That speaks volumes and cool to see how close the Texas BBQ scene is. Supporting each other so that everyone wins. Can't wait to try this spot!
Ant, you always do such an amazing job with your BBQ stories. Great story telling, great flow, and always makes me want to go try their food! I can’t wait for the follow up when you try their plate!
I am an amateur pitmaster with my own rubs and sauces. Cant make the jump yet. I wish you all the success that you and you're family deserves. Have a blessed life.
Great story Amir. My first visit to Red Bird was on a Wednesday for the Smash Burgers, they were awesome. We went back on a Saturday and got there at around 10:15ish thinking we could set in the A/C truck until you opened. We pull up and there is already 5-6 people in line. Have to say everything we got was extremely tasty. We had the brisket, pork ribs and my personal favorite the beef rib. I'm so excited that the Golden Triangle now has 2 legit BBQ places to eat at.
My Lil bro passed away 2 weeks shy of his 20th birthday. We set up a cardinal theme garden beside the house in his honor. I buy mom cardinal decor for every birthday and Christmas. Much love to you and your family! BBQ looks delicious!
One of the best stories I’ve ever seen! RedBird really is redefining Texas BBQ and what Quality truly is! I hope to meet and maybe run into Leah there soon 😉 💯 ❤️ RedBird
Making me drool, lived in Libya for five years, 6 weeks in, 3 out, my friends wife use to make me special sausages for my birthday, they were xcellent!!
Ant, Another amazing video! I liked Amir's unique story of jumping right into working in bbq without tinkering first with backyard bbq. Where would he be now if he had been messing around cooking briskets from K-Mart! Ha! Great job! Another person helping to fulfill Kirby's prophesy that the top 10 in Texas BBQ will be filled by people trained at Goldee's! Keep up the great work!
Thanks for sharing this amazing story. I will definitely be checking out Redbird. They deserve this recognition. I can’t wait to taste what y’all cooking up.
All round the best BBQ spotlight video I've seen! Yall presented their story perfect and his passion and love for BBQ and family is undeniable! I hope to make my passion my work as well one day. Inspirational for sure. I'll be making the drive from Houston asap! Kudos to everyone involved.
Incredible video. The story is great. When he broke up talking about his brother Cody was it. Can't wait to try this BBQ. I'm already a lil bias; being that Ive for Fam on the staff(Zach). I'm a perveyor of smoked meat...period. South Texas does it right.
I opened up my own BBQ joint called BlueBird. #1 BBQ in Florida, we play rap and hiphop music. We cook 150 briskets a week, we have 2500 gallon smokers. We named our pits as well, Marty and Doc because we are from the future and no one can stop us.
I love the idea of introducing a middle eastern flavors to the sausage. I love texas bbq, but i love unique interpretations of it, since Texas is not just a state of mexicans and german immigrants anymore.
Ant, love your vids. There’s a place here in Tampa, Florida called the brisket shoppe that you should hit up if you’re ever in the state. It’s got Texas style brisket and bbq that I think competes with some of the spots out there in Texas. I actually had my bachelor party there. You should do a video there if you’re ever in the states
Thanks for the expense of experimenting. My thoughts about the creosote of the stack is what used to happen when I first started. I consistently got the bitter smoky taste. That was with no flame, dirty smoke, and unburned fresh logs throughout the cook. Later, smaller splits with an open flame and mostly closed stacks worked. The pit wasn't sealed. The fire was open flame but temp was low as I could get it and flame was controlled by keeping the least amount of wood with the cleanest flame and continuously feeding small splits to keep the coal bed. The bark was black, meat tender and pink, but juicy and tender. Almost perfect. But took a lot of attention.
Me and my family love good Bar B Que. We will definitely take a drive from Pearland to try this. Love the story behind the Bar B Que and it all looks delicious. Can't wait.
I love the vid ant, another beautiful production as always. I hate that you have me salivating like a starving dog before work & im no where near the great state of texas to taste a bite of this heavenly goodness.
He’s damn right you have to have a crew I run a trailer by my self 4 briskets 6 racks of ribs pulled pork turkey sausage burgers chicken tri tip pork belly burnt ends sheeeesh it’s work but I love it
![[TH] 2024 PMGC League | Survival Stage วันที่ 1 | PUBG MOBILE Global Championship](http://i.ytimg.com/vi/FVFT-PFwU80/mqdefault.jpg)
Make sure you LIKE and SHARE the video so it can spread to more people :)
Hope y’all enjoy this one! Red Bird has an incredible story, plus, Amir and his crew are super knowledgeable. So, I hope you learned a lot watching this!
You have to come to Red Bird! The food is incredible and so are the people! Let Amir know I sent you when you get to the front of the line 🤠
🔥 Master Low & Slow BBQ in 5 minutes a week ➡ ants-bbq-cookout.ck.page/596b1439f1
🔥 Learn to BBQ Restaurant Quality Brisket in your Backyard ➡ antsbrisketclass1page.thinkific.com/courses/BrisketWorkshop
We really really appreciate all the support! Thank you guys for watching our story ❤️❤️
Going to check yall out next time I visit my in-laws that live there.
Your food looks amazing and the passion for the business really shows. I'll definitely make a roadtrip to try it out.
Hope you made it through the hurricane and will be praying for you.
Do it right the first time. Nothing but appreciation, respect for your passion and attention to detail. My kinda sht 🤛🏾
Your food looks absolutely delicious 😋 Wish we had one in Florida our BBQ SUCKS# RIP KODY
Bro, all the research, visuals, interviews, editing, and pacing are super on point. You're a great storyteller of authentic stories, Ant!
🙏🙏 thanks so much, trying to get better each one!
This man is a prime example you can be what you want to be in your life. Dedication and hard work speaks for itself.
PHENOMENAL VIDEO! Thank you ANT for capturing a glimpse of our family. We are so proud of Amir.
Thank you for having me! You have a beautiful family ❤️
@@AntsBBQCookoutthank you for investing your time and tremendous efforts in making this video extra special! ❤️
I met Amir when I went to Goldees and got to chat with him a bit as I was first in line so I was able to wander around. He was great to talk with and super excited about what he was doing and at that time, mentioned he was going to be opening his own place. I didnt realize until just now that RedBird was Amir's baby. Grats brother.
Man I really appreciate the support!
@RedbirdBBQ much success to you and I appreciate the time you took to talk with me at Goldees.
Man Amir made me cry. Red Bird has a great story. Good job in this video Ant!
Thanks brother, had me crying too lol missed you for this one, but had my friend Bryan fill in for you and he did a good job!
@@AntsBBQCookout Yeah dude, Bryan is a great job! Shots looked awesome!
@@AntsBBQCookout Yeah dude, Bryan did a great job! Shots looked awesome!
Thank you so much!!
@@RedbirdBBQyou guys are making me miss Texas way down deep. I’ve thought a lot about opening a bbq place out here on the little island I moved to, but there’s nothing like San Antonio, Houston, and Dallas food; real food made by good people that infuse their story and passion into every dish. Good luck to you guys. I’ll be in for a taste soon as I can.
Ant I say this every time… each BBQ documentary you do just keeps getting better! TV/ high end TH-cam channels can’t touch what you do! TH-cam should be thanking you for your content! 👏🏽👏🏽👏🏽
Keep doing these, each one feels like an HBO/Vice/Munchies production, but more personal and genuine. I love that you just let them talk and tell their story.
The interviews are usually around 3 hours long. So I have a lot to play around with to get that final audio. I enjoy hearing them tell their story too :)
Mannnnnn
When Amir went to talking about the love and memory of his brother Kody……I mean I already am making plans to visit; now I want to hug him through the screen. The lost of a sibling is never easy. Motivation through depression and grief. Thanks for telling your story. Much love from the Mississippi DELTA.
Dude, you're putting the humanity into the BBQ world and it's an amazing work. Keep doing the Lord's work, bud!
I live in Southeast Texas, and I've tried just about all the BBQ places down here and redbird is hands down the best!! Those cheesy scalloped potatoes are awesome!! The meats are good!! That green onion & cheese sausage is legit!! Great job Ant!!!
Try 1701 BBQ in Beaumont.
@timr0by I've tried it 3 times. Redbird is way better, and it's not even close.
@@MikeBrownBBQ Nice. I live in Nederland but haven't tried Red Bird's yet.
@@IconTactical go try it out, you won't be disappointed!!
Don’t forget how good that banana pudding is!!
Best series on TH-cam bro. I love these!!! Red bird is going to blow up. Great story.
I drive further to get to Redbird than I'd have to drive to any of the great names in Central Texas BBQ and it's worth it every time!
Known Dr. Jalali for many years. Excellent video and very cool to see his son and everyone's passion on delivering great BBQ. Going this Friday!
Hey...We were in line behind Leah on our first visit. She was quite the ambassador.
Ant...Another fantastic documentary! I am a fan.
Team Redbird...Thank you for pulling the curtain back on your restaurant. We love your food. Now, we love your story.
I so look forward to these now. These are stories about family and legacy. With all the hate in the world, these just show most people are good and just want to bring people together. Great job Ant!!!!!
Bro I’m so happy for Amir. Man what a small world. I used to live in Fort Worth and went to Goldee and see him there and now his joint is the #1 bbq joint in Texas. Let’s go
Redbird is awesome! Some of the best BBQ I've had in Texas. Everything is made from scratch, even the mayonnaise he uses in the Caesar slaw. Try the chocolate chip bread pudding he makes from left over dinner rolls on Sundays. Koobideh sausage is great with the homemade pita and whipped feta.
Such a great story! I love that his dad was an immigrant and he fell in love with BBQ. Great job!
You can really feel his story and passion through what you put together here. Fine job to both of you.
Congratulations on another superbly produced documentary. You are doing the BBQ industry a tremendous service by showing the heart and soul that goes into making great BBQ. Thanks for telling their stories.
When I get back down to Texas, this will definitely be a top spot on my list. This has all the makings of what a restaurant should be. Limited hours, small menu and a dedicated team. That’s how you get quality.
It is on my bucket list to spend a week in Texas finding all of these spots. Great video, love the BBQ community.
Would have never imagined another Iranian would have a passion for texas-style BBQ and open up a restaurant to infuse persian dishes into bbq food. Mad respect for Amir. That is amazing! Hoping to meet him one day
I can’t imagine the business you have!!! Cooking that many briskets and selling out is absolutely amazing!!!! Wish I could taste it!!!
This is insane. The amount of work and knowledge that goes into this place.
Great video!!! RedBirds is a great example of Texas BBQ!! Do yourself a favor and make that trip to Port Neches,Texas 👍🏼
Thank you so much!!
What a beautiful story, it is absolutely incredible to see a family so devoted to each other and the community. I will definitely be stopping by Redbird when I am in Southern Texas, looking forward to tasting that BBQ firsthand!
Absolutely inspirational and mouth watering. I will happily fly my whole family from Newcastle, Australia to visit Texas and sample your amazing looking restaurant. Well don't Ant👍
Great video. So cool to see Amir (and Chuck at Barbs) get their start at Goldee's. That speaks volumes and cool to see how close the Texas BBQ scene is. Supporting each other so that everyone wins. Can't wait to try this spot!
PN-G class of 88 here. Cheers bro. 🤘🏻🇺🇸🔥
Thats an all American family right there. Can't wait to come by.
Ant, you always do such an amazing job with your BBQ stories. Great story telling, great flow, and always makes me want to go try their food! I can’t wait for the follow up when you try their plate!
Barbs tray video will be out in a couple weeks. But red bird is right behind it!
Loving the series. Wonderful backstories. Thanks for producing these.
amir is one of a kind, humble and dedicated
Great stuff, keep the BBQ stories coming.
More to come
That food looks amazing!! Hopefully I can get down there some day - he seems like a really good dude; I'm rooting for him and Red Bird!
I am an amateur pitmaster with my own rubs and sauces. Cant make the jump yet. I wish you all the success that you and you're family deserves. Have a blessed life.
Absolutely LOVE your BBQ restaurant reviews Ant...the best! Cheers!
Thank you! More to come! Ribbees next :)
editing is over the top. above and beyond. i REALLY wanna go to this joint.
Great story Amir. My first visit to Red Bird was on a Wednesday for the Smash Burgers, they were awesome. We went back on a Saturday and got there at around 10:15ish thinking we could set in the A/C truck until you opened. We pull up and there is already 5-6 people in line. Have to say everything we got was extremely tasty. We had the brisket, pork ribs and my personal favorite the beef rib. I'm so excited that the Golden Triangle now has 2 legit BBQ places to eat at.
My Lil bro passed away 2 weeks shy of his 20th birthday. We set up a cardinal theme garden beside the house in his honor. I buy mom cardinal decor for every birthday and Christmas. Much love to you and your family! BBQ looks delicious!
This dude is an artist what detail and great team work love his success story bucket list of bbq I want to visit never had bbq
One of the best stories I’ve ever seen! RedBird really is redefining Texas BBQ and what Quality truly is! I hope to meet and maybe run into Leah there soon 😉
💯 ❤️ RedBird
Awesome story! I hope they achieve everything they can ever dream of...Strong families create generational businesses. Love it!
Making me drool, lived in Libya for five years, 6 weeks in, 3 out, my friends wife use to make me special sausages for my birthday, they were xcellent!!
Family
Persian Cajun ......... love it!
The absolute best! Such an amazing story!
The view of all the sausage on the smoker when he was putting them on… thing of beauty
Ant,
Another amazing video! I liked Amir's unique story of jumping right into working in bbq without tinkering first with backyard bbq. Where would he be now if he had been messing around cooking briskets from K-Mart! Ha! Great job! Another person helping to fulfill Kirby's prophesy that the top 10 in Texas BBQ will be filled by people trained at Goldee's!
Keep up the great work!
One of the best new BBQ joints I've been to!
🙌 🙌💯💯
Amir is the best they come. Need to get myself there before this thing tops Texas Monthly and the lines are insane
Man I love these videos!! This should be a food network series! You forget youre watching youtube
Haha thank you. The best part of what I do is I can pick how the story is told. Gets a lot more messy if there’s a powerhouse production behind it
Your BBQ looks delicious. I really enjoyed your video.Great job!
Ant, you’re getting so good at this food doc niche. It’s so good man. I look forward to these more than Eater or BA’s videos. Extremely well done man!
Thank you! I’m glad yall like these so much, because it really helps the restaurants. I want to keep making them as long as God allows! 🙌
One of my favorite videos yall have done!!! Can’t wait to try Red Bird!
Oh my god, Port Neches? That's a 5-6 hour drive to Fort Worth. Talk about dedication! I'm gonna have to make the trek out that way one of these days.
I loved learning about this amazing bbq joint. You guys turn out the best bbq I ever had! Thank you Redbird and Amir!
This man is truly Humble!
Long live Red Bird ♥
Thanks for sharing this amazing story. I will definitely be checking out Redbird. They deserve this recognition. I can’t wait to taste what y’all cooking up.
Great story the BBQ looks so amazing. Just made me a huge fan from San Antonio Tx
Amir was at Goldees when I took the class. I remember this kid. Great story here.....
All round the best BBQ spotlight video I've seen! Yall presented their story perfect and his passion and love for BBQ and family is undeniable! I hope to make my passion my work as well one day. Inspirational for sure. I'll be making the drive from Houston asap!
Kudos to everyone involved.
Hip hop and Texas BBQ !!! Can’t beat it!
I love these videos and hearing the stories of how they do what they do keep it coming! Great job
wow can't wait to try this place great story, good food and what better than to be with family ...may god keep blessing u and ur family
Incredible video. The story is great. When he broke up talking about his brother Cody was it. Can't wait to try this BBQ. I'm already a lil bias; being that Ive for Fam on the staff(Zach). I'm a perveyor of smoked meat...period. South Texas does it right.
Wanted to eat some bbq when I visit home next week after working in the Midwest. Redbird here I come
What a wonderful human this guy is.
This place looks amazing! You did an excellent job on this video! I love this series.
Another phenomenal production Ant. Wow.
Shepard BBQ - Emerald Isle North Carolina… It might need a visit..
I opened up my own BBQ joint called BlueBird. #1 BBQ in Florida, we play rap and hiphop music. We cook 150 briskets a week, we have 2500 gallon smokers. We named our pits as well, Marty and Doc because we are from the future and no one can stop us.
Love the series! Would be cool if you visited some Midwest places like Kansas City, Chicago, Memphis etc. I love Texas but great BBQ exists all over!
Their bbq sucks!
Bbq looks spot on great job on your success
this place really knows what they are doing.
It’s cool how mom and step mom can get along
Beautifully done Ant! You put a top notch video together here. Thank you for your hard work and dedication to the craft.
Thank you! Trying to get better each one :)
I would have to agree that you are!! I’ve watched them all more than once! Keep on grinding buddy!!
Amazing video, I love all these videos you have been making lately!
Awesome video, Amir always been the man.
I went by Sunday. The food was dialed in. It’s up there with Goldees. Amazing bbq
Shout out to all the Persians ✌️🇮🇷❤️
I thought I was in barbecue heaven when I ate there. Great BBQ!!!!
That is amazing story. I can’t wait to come visit you next time I see my sisters in Orange Texas. Congratulations and I wish you the best of success
What an amazing story and video. Job well done.
I love the idea of introducing a middle eastern flavors to the sausage. I love texas bbq, but i love unique interpretations of it, since Texas is not just a state of mexicans and german immigrants anymore.
Ant, love your vids. There’s a place here in Tampa, Florida called the brisket shoppe that you should hit up if you’re ever in the state. It’s got Texas style brisket and bbq that I think competes with some of the spots out there in Texas. I actually had my bachelor party there. You should do a video there if you’re ever in the states
I'm in Clearwater, I need to try Brisket Shoppe. Overall, BBQ is terrible in Florida lol.
Guy is winning and i want him to win it all
Thanks for the expense of experimenting. My thoughts about the creosote of the stack is what used to happen when I first started. I consistently got the bitter smoky taste. That was with no flame, dirty smoke, and unburned fresh logs throughout the cook. Later, smaller splits with an open flame and mostly closed stacks worked. The pit wasn't sealed. The fire was open flame but temp was low as I could get it and flame was controlled by keeping the least amount of wood with the cleanest flame and continuously feeding small splits to keep the coal bed. The bark was black, meat tender and pink, but juicy and tender. Almost perfect. But took a lot of attention.
I'm local, but I didn't know about Redbird. My son in Corpus Christi just sent this link. I'm definitely going to visit.
Another first class video, thanks!
Awesome stuff…subscribed ! Great work keep it up
Me and my family love good Bar B Que. We will definitely take a drive from Pearland to try this. Love the story behind the Bar B Que and it all looks delicious. Can't wait.
I love the vid ant, another beautiful production as always. I hate that you have me salivating like a starving dog before work & im no where near the great state of texas to taste a bite of this heavenly goodness.
Im.drooling over here. Wow. What great lookin bbq.
He’s damn right you have to have a crew
I run a trailer by my self 4 briskets 6 racks of ribs pulled pork turkey sausage burgers chicken tri tip pork belly burnt ends sheeeesh it’s work but I love it
This was next level! Nice!
another amazing episode Ant!