Thas the way we do it down south, this pl paw paw is running behind too just had a triple bypass a month ago ol dr dont want me shootin but im gonna get out with my 223 or 22 250 and squeeze one in here in NC before the season closes enjoyed the video👍👍
Pawpaw Waddell is one of a kind. Love seeing him in the video, hope he's doing well... Can't wait to try the fried deer cube steak. Hopefully I get one this year.
Thank you Michael and Dad and Bone Collector and ExMark for messing with my old raising delight! You made me remember many times (usually a nice camp meat doe) that Dad would take opening day to have ready for opening full week camp to enjoy mostly fried just the same way. Many times I've taken a couple of his homemade breakfast biscuits wrapped over fried deer backsrtaps in my pocket to the blind in order to get the Doe's Dad or hopefully Monster Deer Granddad! What a heritage we hunters have and enjoy! I really enjoy this cooking part of you! Keep it up Waddell. God Speed!😂
Been eating my deer meat like that all my life. I'm 65 years old and still hunting. Just harder to find the deer now days. So expressive! Have a blessed day!!!!
Man your Dad hasn’t changed. I met him at Jim and Pam house. You were just getting started with Bone Collector. Very down to earth man 👍👍. Apple didn’t fall far from the tree. Great video on some good eating. Look forward to the next 🦌
Somebody showed me years ago you can also use the edge of a can of vegetables to cube out some deer meat. This is my favorite way to cook it. You can also use plastic grocery bags tripled up so the flour doesn’t leak out.
Waddy,I am 70 and hunt rabbit deer and turkey.I am a country boy from Pa.and I have hunted my whole life.I will keep going as long as the good Lord lets me.I am running beagles and archery hunting.HAPPY HUNTING.STAY SAFE OUT THERE
Love the simple recipe. I always cube and fry the backstraps. All I use is flour, pepper and 2 packs of lipton recipe secrets. Give the lipton a try if you have never used it.
I grew up poor but we didn’t know it we would take fried potato sandwiches with us to the woods Always had squirrel,rabbit, and an old deer every now and then. And dang we were happy. Now we got more than we ever had and working our self’s to death to keep it.
Man I’ve been watching you since I was very young. Real tree, monster bucks, then bone collector. I love to slice up back strap and cook very simple in a cast pan, unsalted butter fresh garlic little black pepper, finished with a light sprinkle of garlic salt on my plate. How ever I do love chicken fried steak! I will try this. Cheers
This looks awesome, thanks for sharing! Never thought to cube backstrap meat. My parents love when I make country fried steak for them, I think I’ll try this next time with this year’s buck
THIS WEEK ON WADDELL IN THE KITCHEN...LoL man that is so good my favorite way to eat deer meat I also like to put it in chili and spaghetti we also mix it with Italian sausage and make lasagna with it 👍👍
My grandma made tomato gravy!! I don't know anyone that's ever had that. You could put that on dirt clods and eat it. That brings back great memories! Thank you!!
I make mine with onions peppers and cream soup. Season, brown them up throw them in a crock pot. Put soup in. Turn on crock pot walk away and let it cook. Come back at supper time and chow down.
I am with you on eating whatever cut you want, how you want. as long as it gets eaten and you are loving it... what difference does it make on how it is cooked. My dad gave me a t-bone once and I wasn't in the mood for steak. so we ground it and had some of the best burger I've ever eaten. it didn't go to waste and I enjoyed it. isn't that the end goal? thanks for this vid. I have some backstraps left and this is going to be how I try it next.
Michael try a egg and milk wash before putting your meat in the flour. I always double dip mine. Wash/flour wash/flower/fry! Try it. You will be very happy you did!
This video came just in time, I need to eat my older stock in the freezer to make room for this years meat. I have saved the back straps for last .This will be sooo good ,Thank You!
Hey man I met you a few times down in Panama City when I lived there , my name is Daniel Waddell and I moved up to Monroe Georgia last yr. Got my first Ga Buck this yr and it felt like I was getting back to my roots as a Waddell , its just in our Bones
You was naming off all those gravies- have you ever made catfish gravy? Using the oil from frying the fish. Killer stuff boy. God Bless and Good Huntn.🦌🇺🇸
Looking good, bro. I do the same thing, except I brush mine down in a little wash your sister sauce before I batter them jokers. The batter sticks a little better and something about wash your sister sauce and red meat. Happy hunting, man
Couple of fried eggs, grits, deer cube steak, biscuits and some red eye gravy or some good ole cane molasses and we ready. Good luck this year everyone!
all that shaking is a workout too.....breathing a little hard Waddy 😀 burning calories before eating calories. backstrap from a whitetail can be kinda tough. I cube all of my backstraps and fry or grill them......or make a cube steak popper
It looks amazing but my personal favorite is season the backstrap wrap it in bacon. Put it on the smoker low and slow til its almost to temp take it off crank up the heat throw it back on to crisp up the bacon then rest for 10 minutes.
I have done plenty that way myself but depending on the meat sometimes i might beat up an egg, roll it in that and then the flour to make it stick better. Also, you can start over with egg then flour again to double bread it. You boys are doing good though and i'd sure eat it. I do have one complaint though; you say you can't be from the south and be afraid of grease. That's true but man where is your fried taters? lol Be safe and happy hunting y'all!
Hey Michael, soak your deer and ice water for two days and drain the bloody water off and put more ice water and every morning and every night you’ll be surprised what the deer meat taste like. It is outstanding. The blood in the meat is what gives off the gamy taste, you get the blood out you cannot tell it from beef.
That is my favorite reply ever, thanks BoneCollector! I wouldn't trade a big buck for all y'all's hard work.. I love hunting whitetail deer and cooking, never heard of tomato gravy, boys y'all opened my eyes. I got to get that recipe. Sounds great!!!
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Eating fried back strap has been one of my favorites going on 50 years!
Thas the way we do it down south, this pl paw paw is running behind too just had a triple bypass a month ago ol dr dont want me shootin but im gonna get out with my 223 or 22 250 and squeeze one in here in NC before the season closes enjoyed the video👍👍
Pawpaw Waddell is one of a kind. Love seeing him in the video, hope he's doing well... Can't wait to try the fried deer cube steak. Hopefully I get one this year.
Y’all are my idol I want to get out there and show people how beautiful the nature is
Michael you know how to make a country boy HUNGRA!!!
Mmmmmm!!!!! You all have a great season also. Stay safe out there as I always tell everyone.
We can get behind this meal all day!
Oh man chicken fried backstrap with white pepper gravy and some garlic mashed potatoes is a meal that is hard to beat ...
Mmmmm mmmmm.
👍👍👍
Yes and sweet corn and buttered yeast roll
@@lyleswavel320 haha you got the rest of the fixings right!!
Amen
Thanks for sharing this video with us Michael waddell
Thank you Michael and Dad and Bone Collector and ExMark for messing with my old raising delight! You made me remember many times (usually a nice camp meat doe) that Dad would take opening day to have ready for opening full week camp to enjoy mostly fried just the same way. Many times I've taken a couple of his homemade breakfast biscuits wrapped over fried deer backsrtaps in my pocket to the blind in order to get the Doe's Dad or hopefully Monster Deer Granddad! What a heritage we hunters have and enjoy! I really enjoy this cooking part of you! Keep it up Waddell. God Speed!😂
Floured and fried my go to for 50 years .. can't beat it.
Fried backstrap is THE finest of fine dining!
fried back strap is a national treasure
Watching this video has made me hungry!!
You are making me hungry.
Been eating my deer meat like that all my life. I'm 65 years old and still hunting. Just harder to find the deer now days. So expressive! Have a blessed day!!!!
Man your Dad hasn’t changed. I met him at Jim and Pam house. You were just getting started with Bone Collector. Very down to earth man 👍👍. Apple didn’t fall far from the tree. Great video on some good eating. Look forward to the next 🦌
Somebody showed me years ago you can also use the edge of a can of vegetables to cube out some deer meat. This is my favorite way to cook it. You can also use plastic grocery bags tripled up so the flour doesn’t leak out.
Waddy,I am 70 and hunt rabbit deer and turkey.I am a country boy from Pa.and I have hunted my whole life.I will keep going as long as the good Lord lets me.I am running beagles and archery hunting.HAPPY HUNTING.STAY SAFE OUT THERE
With the brown paper sack you dont have to wash all the stuck on flour in to your plumbing, ( i wipe most away with paper towel first)
You had me at deer 🦌 back strap, Good luck to everyone 🦌🎯 and be safe and use your safety harnesses 🙏🏻
Yes sir, the best way to cook that stuff up. The only way I do it. Yummy 😋 😋
It didn’t get no better than cubed deer steak. It is my favorite.
Good video.
Love it! Nothing like it!! Backstraps forever !!!
Love the simple recipe. I always cube and fry the backstraps. All I use is flour, pepper and 2 packs of lipton recipe secrets. Give the lipton a try if you have never used it.
Love you guys! Happy hunting and keep the videos coming. Enjoyed you guys for years! God bless!
I grew up poor but we didn’t know it we would take fried potato sandwiches with us to the woods Always had squirrel,rabbit, and an old deer every now and then. And dang we were happy. Now we got more than we ever had and working our self’s to death to keep it.
It don’t get no better!
Man I’ve been watching you since I was very young. Real tree, monster bucks, then bone collector. I love to slice up back strap and cook very simple in a cast pan, unsalted butter fresh garlic little black pepper, finished with a light sprinkle of garlic salt on my plate. How ever I do love chicken fried steak! I will try this. Cheers
This looks awesome, thanks for sharing! Never thought to cube backstrap meat. My parents love when I make country fried steak for them, I think I’ll try this next time with this year’s buck
THIS WEEK ON WADDELL IN THE KITCHEN...LoL man that is so good my favorite way to eat deer meat I also like to put it in chili and spaghetti we also mix it with Italian sausage and make lasagna with it 👍👍
Great video, love yall!
I'm with you some biscuits and gravy fried deer meat can't beat it
Heck yeah Waddy now I’m hungry 😳😂😂😂👍🏻🇺🇸
My grandma made tomato gravy!! I don't know anyone that's ever had that. You could put that on dirt clods and eat it. That brings back great memories! Thank you!!
I make mine with onions peppers and cream soup. Season, brown them up throw them in a crock pot. Put soup in. Turn on crock pot walk away and let it cook. Come back at supper time and chow down.
Nothing better I cover mine in yellow mustard then flour. I’m not a mustard lover but it makes that taste just over the top!!!
Looks amazing. Need to get a deer down and try this.
Proud of you and what you represent. Would love to hunt with you.
great video, thank you Michael !
I am with you on eating whatever cut you want, how you want. as long as it gets eaten and you are loving it... what difference does it make on how it is cooked. My dad gave me a t-bone once and I wasn't in the mood for steak. so we ground it and had some of the best burger I've ever eaten. it didn't go to waste and I enjoyed it. isn't that the end goal? thanks for this vid. I have some backstraps left and this is going to be how I try it next.
Michael try a egg and milk wash before putting your meat in the flour. I always double dip mine. Wash/flour wash/flower/fry! Try it. You will be very happy you did!
Archery season here in full swing 2 doe down watching you as I’m about to go get in a tree and try for some more delicious venison
Looks good now I am hungry
Yoyeah🎉Thank You
Yep now I'm hungry
Good eating there!!
I love it to. Fried only way at my house.
Trump 2024 !! Please Vote
Love cube steak
This video came just in time, I need to eat my older stock in the freezer to make room for this years meat. I have saved the back straps for last .This will be sooo good ,Thank You!
Yes sir
Looks Delicious buddy and please let me how long you will be at home so we can go and grab something to eat
Hey man I met you a few times down in Panama City when I lived there , my name is Daniel Waddell and I moved up to Monroe Georgia last yr. Got my first Ga Buck this yr and it felt like I was getting back to my roots as a Waddell , its just in our Bones
Season the meat, dip it in egg and flour, then back to egg and flour. 👍
Man that looks delicious 😋...Yall always remember...if ya go fishing in another man's hole...all you gonna catch is crabs 🦀 😂🤪🤣💯
😆😆😆😆 Good one, can I use that?
You was naming off all those gravies- have you ever made catfish gravy? Using the oil from frying the fish. Killer stuff boy. God Bless and Good Huntn.🦌🇺🇸
Hard to beat some mater gravy and biscuits with some fried back strap
Looking good, bro. I do the same thing, except I brush mine down in a little wash your sister sauce before I batter them jokers. The batter sticks a little better and something about wash your sister sauce and red meat. Happy hunting, man
Killed my target buck yesterday morning, this is definitely gonna be on the menu real soon!
Congrats
@@matthewvogelaar9029 thank you sir
Only use wright for my business. Love the cooking vid though.
We fry backstrap. We don’t cube our backstrap. Just slice it how ever thick you like it. Go Dawgs!!
Pass some of the elk my way lol
First gun season is this weekend in Illinois.
Couple of fried eggs, grits, deer cube steak, biscuits and some red eye gravy or some good ole cane molasses and we ready. Good luck this year everyone!
Fried deer tomater gravy and homemade biscuits
My Mother used to say that it was so tender you could eat it with your Nose and Chin ! Who needs teeth ?👍🏼🏴
need more videos
all that shaking is a workout too.....breathing a little hard Waddy 😀 burning calories before eating calories. backstrap from a whitetail can be kinda tough. I cube all of my backstraps and fry or grill them......or make a cube steak popper
Made me go to the freezer and lay out a backstrap to fry tomorrow night.
👍
LouAna cooking oil, made in my hometown of Opelousas La.
It looks amazing but my personal favorite is season the backstrap wrap it in bacon. Put it on the smoker low and slow til its almost to temp take it off crank up the heat throw it back on to crisp up the bacon then rest for 10 minutes.
Try putting the cube steak in cattleman’s bbq sauce before you flour it. You’ll thank me later!
I want to go elk hunting so bad
Happy Hunting
i fry back strap all the time
One question: What made you think of her(TS) name putting flower on cube steak? Lol!!!
I have done plenty that way myself but depending on the meat sometimes i might beat up an egg, roll it in that and then the flour to make it stick better. Also, you can start over with egg then flour again to double bread it. You boys are doing good though and i'd sure eat it. I do have one complaint though; you say you can't be from the south and be afraid of grease. That's true but man where is your fried taters? lol Be safe and happy hunting y'all!
Yup gotta watch them hound dogs. My Plott makes me keep a ratchet strap around my fridge. Feel free to check out my wild game cooking. ✌️ 🇺🇸 🫡
I’m looking for a place to hunt at with my new compound bow
Hey Michael, soak your deer and ice water for two days and drain the bloody water off and put more ice water and every morning and every night you’ll be surprised what the deer meat taste like. It is outstanding. The blood in the meat is what gives off the gamy taste, you get the blood out you cannot tell it from beef.
Crap now I am hungry
Tomato gravy. That’s when you know you’re from the south, for real.
Fried🎉 steak
Sacrilegious to fry backstrap? shooooot that's the only way we cook it 😂
You never tried dipping it in an egg wash then put it back in the flour then drop it in Greece
What cuber is the automatic one?
Hook a sister up with some elk meat please 😁
What electric pan do you use???
I'm Back Fellas! Looks like I've missed just a Lil bit. Watz up?????
Dip your steaks in pet milk and eggs before you roll them in the flour. Your welcome..
Hey what's the tomato gravy recipe?
We should do a video on that with Paw Paw!
That is my favorite reply ever, thanks BoneCollector! I wouldn't trade a big buck for all y'all's hard work.. I love hunting whitetail deer and cooking, never heard of tomato gravy, boys y'all opened my eyes. I got to get that recipe. Sounds great!!!
Corn starch brother
Man I have searched Amazon, Walmart, and even googled, I cannot find a Cuban hammer. Can you share a link?
Bone collectot turkey calls
What electric meat cuber is that? The MEAT brand machine is only a manual one
Son! Fried cubesteak! Rub some mustard on meat dredge in House Autry Seafood Breader! You wont eat it any other way! Your welcome!
Marvin Wafflehouse does it again !!!
Get n ready to grub waddle style