Those ribs look so delicious. Your new grill did a fantastic job on them. Your mixer of rubs and seasonings probably gave them a better taste. Plus adding the piece of wood to the grill. Have a fantastic day. Enjoy your videos.
Not sure if youve done it, but ive done this with a more fajita style rub and drizzled with sour cream and added a little pico at the end and they were amazing!
When I think dry, I think of a Salt only rib or a Salt & Vinegar rib. You get that dry texture exterior with a juicy inside. I love salt and vinegar.....Heath can you make me a video of your take on a Salt and & Vinegar rib? 😅
You need to know there is a special place in Hell for a fella whose baby backs are always larger than everyone else’s full spares. 😮 Good recipe and cook. Looks like a good pellet grill. Insulated door. I used to put wood chunks around fire pot or shingle charcoal to get hour or so more smoke flavor. I have barrels and offsets now so I go that way if time allows and really have to have smokey food. But my pellet grills still do 60-70% of smoking here. Just too simple.
When Heath does ribs..I take it as the Gospel! I'm sure he does other BBQ better than any of us!! The man is famous for his ribs..I pay attention 👀
Those ribs look so delicious. Your new grill did a fantastic job on them. Your mixer of rubs and seasonings probably gave them a better taste. Plus adding the piece of wood to the grill. Have a fantastic day. Enjoy your videos.
I have tried several of your recipes. From bbq beans to Texas chili and ribs, yours are second to none Heath! Cannot wait to try this one. Let’s gooo!
Another great recipe that I need to try. Looks so good
This is going to be good
BBQ ribs food good 👍👍👍👍 Jim Ross ATL
No shaker! NO SHAKER!! I have plenty of shakers! They look a lot like my Heath Riles EMPTY rub containers!
Yes sir those might go over at MIM next year
I just got the same Camp Chef smoker a month ago. It's great.
Lookin good Heath! I see it! What ever you doing. I see it. Love you brother
Was wonderin where ya been. Im due for a pineapple teriyaki set of ribs I think. These look great dude!
Not sure if youve done it, but ive done this with a more fajita style rub and drizzled with sour cream and added a little pico at the end and they were amazing!
When I think dry, I think of a Salt only rib or a Salt & Vinegar rib. You get that dry texture exterior with a juicy inside. I love salt and vinegar.....Heath can you make me a video of your take on a Salt and & Vinegar rib? 😅
Tocco inspired ribs .
You need to know there is a special place in Hell for a fella whose baby backs are always larger than everyone else’s full spares. 😮 Good recipe and cook. Looks like a good pellet grill. Insulated door. I used to put wood chunks around fire pot or shingle charcoal to get hour or so more smoke flavor. I have barrels and offsets now so I go that way if time allows and really have to have smokey food. But my pellet grills still do 60-70% of smoking here. Just too simple.
What was the temperature? I watched it twice and never heard it. Looks great though!!!
275
You must be nodding off at the 2:25 mark...lol