💡Fantastic Sharpening-Trick for Serrated Blades on Swiss Army Knives 💪 Victorinox Knife Sharpening
ฝัง
- เผยแพร่เมื่อ 24 พ.ย. 2022
- In this video i show you a fantastic trick how you can keep the perfect angle during the sharpening process. I will also explain you why I not only make pushing strokes when i sharpen a serrated blade, but also sideways movements.
👉 Victorinox Online Shop: www.victorinox.com
👉 Links for my books, Swiss Army Knives and equipment below
👇👇👇
🇩🇪 🇦🇹 🇨🇭 Mein Amazon Shop: www.amazon.de/shop/feliximmler 🇺🇸 My Amazon Shop: www.amazon.com/shop/feliximmler 🇬🇧 My Amazon Shop: www.amazon.co.uk/shop/felixim... ➡️ Instagram: / feliximmler ➡️ Facebook: / felix.immler ➡️ Website: feliximmler.ch
Used Knife: Victorinox Huntsman - บันเทิง
I believe this is the best guide on TH-cam as I've seen a lot of videos and none of them is this detailed
Thank you very much for this wonderful feedback!
Finally... I've waited for this tutorial for a long time ago.
Sorry..😃 I hope it was worth waiting for
This has brought back new life to all of my steak knives. It has also taught me patience. You have a wonderful process of figuring things out. Thank you for sharing. Respect from Florida USA 🌴
Your comment makes me happy! Thank you!!
We have to protect this man at all cost.
His skills are awesome.
Thank you very much!!
He’s a very valuable resource for sure.
We have to assign Seal Team 6 to his personal protection detail! 😆
@@alanbierhoff6831
At the very least
@@jernone3849
Wrong comment section
@@jernone3849
Try again
I’m glad to see that the Swiss Army genius is also from Switzerland!! Thank you for another lesson Felix. Your videos are extremely useful and entertaining. I hope you’ll have a creative winter with the Victorinox knives. I remember the breakfast you made a while ago with the Rocket Stove. We’re looking forward to your next projects.
Hello Tim. Your comment makes me happy. Thank you very much!
If you like that, you should look at his 🛶 canoe building video. That series was amazing 🤩. 🤣
I have always wondered on how to sharpen sweater edges. Because of you wisdom and skill, Felix, now I know.
Super..thank you Craig.
Being able to see where you are removing metal helps me most. You have a excellent system to sharpen serrated edge blades. 👍
Hello Gizmo. Thank you so much for your positive feedback!!!
Brilliant! You made a hard, annoying task much more effective, logical, and even fun! Thank you, Sir!
Thank you Mike for this wonderful feedback!!!
Great vid bro. People are afraid of serrated. And they say, it's not useful. I have cut a seat belt, on an upside-down car, on fire. Serrated, made a fast job of it. Like you showed. It's not that hard, to sharpen. And don't tell, a boat men. Or a diver, serrated is no-good. Thank you, for your video.
Thanks a lot for your interesting comment!
Really looking forward to the angle measuring device.
Thank you!!!😅
Felix does more than show you how to do..he explains WHY you do! Love it 🇨🇦
Thank you very much!!
Felix, thank you so much for this and all of your helpful videos!
Thanks a lot for your compliment!👍
Great tutorial I can't believe noone ever made one like this before
Thank you!!
Having declared my dissatisfaction with this sharpener last night th-cam.com/users/postUgkxDcr-y2Pf6xdnrFHrSP7dl9kpKaCozcSQ I thought about the problem some more. It occurred to me that I might be undoing each attempt at achieving a sharp edge by the repeated attempts. So, I tried to clean up the unsatisfactory result by honing with only positions 3 and 4.Miracle!! A really nicely sharpened chef's knife, more than enough to handle my needs. Admittedly, it did not reach professionally sharpened razor-fineness, but it is now significantly sharper than it was. A bout of breaking down carrots convinced me. So, major apologies to the manufacturer, Amazon, and all happy and potential owners! Follow the directions: don't buy it if you have ceramic blades; and don't overwork your knife blade.
Good idea!
Felix, thank you! I’ve been wondering how to sharpen the serrated blade on my Swiss Tool properly, and then you make this video.
Thank you Andrew!
I have the Rescue and the Soldier models and don't use them much. This information is going to be useful for me. Thanks 👍
Thanks for your positive feedback!
I cut down the serreitor on my Trailmaster and made a plain, it turned out super!!!
Yes... i belive!!
i have avoided serrated blades mostly because of the problem with resharpening them. Now i am looking for an old used blade to try your technique on! Thanks for the very good instruction and another great video.
Vielen Dank für das tolle Feedback!!!
Thank you! Very Intresting!
Thanks for your positive feedback!
@@FelixImmler Thanks your, for amazings videos!
Not a fan of serrated blades, but I've recently updated my kitchen knives to Victorinox 6.7631 "Swiss Classics" and they're awesome for the price!
Thanks a lot for your interesting comment!
@@grovesy333 That's a personal choice, I guess: A plain blade is much more useful to me in my daily life. I mostly use my knives for whittling, stripping wires, pruning, cutting cardboard, opening packages... I only really need a serrated blade in my kitchen.
@@grovesy333 'kay.
@@MetalSonicBricks look out! You just got some facts dropped on you bruh 😂😂😂
@@grovesy333 Serrations saw, a plain blade slices. Serrated knives are excellent for sawing through material such as rope and also retain cutting ability under abuse. However plain blade excels at tasks that require finesse such as carving, whittling and skinning.
Hi Felix, good advice i always wondered how i would sharpen the blade on my leatherman great stuff. Cheers Will.
Thank you very much dear Will!
Excellent video - packed with good info & very clearly presented!
Thank you so much!!!
I have serrated blades on some kitchen knives, but not on any others that I use regularly. This is an excellent tutorial, easy to understand and follow. Thanks Felix for all you do. Bravo
Serrated blades(small) exist to divide skin from meat on dead animals, not need in every day life if you not a hunter
Thanks a lot for this wonderful feedback!!
Nice! Thanks for taking the time to make this.. I'll be doing some sharpening this weekend. And I LOVE your home made angle measuring device. That's now on my list of things to build too
Thank you so much for this wonderful feedback!
Все гениальное,просто!
Dear Felix, I think I've been waiting for this video for more than 10 years! :D Will sharpen my soldier's knife in the right way finally. Never regretted that I subscribed to your channel. Thanks for your positiveness and please keep doing the great job!
Genius level solutions, my friend! Thanks so much for the great video!
Thank you so much for your valuable support every week!!! Your comment means always something special for me!
@@FelixImmler You're most welcome!
My Grandfather taught me to use the light to check the edge of a knife. Glad you are passing that on.
hello Mark. Thank you very much for this wonderful story!
Just stumbled upon this video. As always, i love your down to earth, friendly advice. I will take that approach next time I sharpen my knives! Cheers.
Hello Roy. Thank you very much for your kind comment!!
That was really informative, you're a very clever man! And you also play the homemade alp horn with your father, that is just so wonderful. Thank you for this one, yet another piece of how to make life easier. Cheers!
Haaa ha haaa i remeber the alphorn video 😂😂😂 Thank you Martin!!
@@FelixImmler So do I, and I love it!!!
Thanks! GAK is my favorite victorinox.
Thank you, Felix, for another terrific video.
Thanks for watching !
Thank you very much Felix. This was extremely helpful 😊
That makes me happy!!
Great video! Very informative!
I’ve used serrated knives for years and though they may be difficult to resharpen I feel it worth the extended sharp life of the blade. This is especially true when cutting lots of fibrous material like rope and banding materials.
Thank you for your valuable hint!
Great idea, and very simple, all I have to do is make the right size stick for my knife and keep it with my conical sharpener. I love how you used the tool on the back of the knife for holding the angle!
Thanks a lot for your positive feedback!
The only serrated blade I have on a SAK is the gutting blade on the Victorinox Hunter (not the Huntsman). Because of the rounded tip, I really like that blade. Very useful.
Thank you for your feedback!!
Excellent idea. Thank you Felix.
Thanks a lot for your compliment!
Fantastic tips here! This was a big help, thanks brother 👍🏼
Thank you so much!!
@@FelixImmler yes sir!
Perfekt erklärt und vorgezeigt! 👍👍👍Danke lieber Felix! Ein schönes Wochenende und liebe Grüße aus Oberösterreich!
Danke Danke und liebe Grüsse nach Oberösterreich.
Thank you for uploading this video.
I've got a strong aversion to serrated blade pocket knives for everyday use.
Thank you for your honest feedback!
What a great video. Thanks a lot for this awesome tip for sharpening my new soldier, one of my favorites Pocket knives for every day carry... Really greatful.
Hello Dominique. Your comment makes me happy! Thank you!
Excellent tips on getting the correct angle, thank you! I have just three serrated Victorinox blades, and have struggled to keep them as sharp as the straight edge blades. I’m looking forward to your video on that cool angle finder. 👍
Thanks a lot for your comment!!
Awesome advice and Respect sent. Thanks once again Felix and Happy Holidays.
Thank you, thank you, thank you !! 😃😃
Prima Video! Sie haben Genauigkeiten erwähnt auf die ich nie beachtet
hätte. Ich kann immer etwas lernen von ihren Videos. Sehr vielen Dank, Herr Immler!
Das freut mich sehr! Dankeschön für das tolle Feedback!
Cheers Felix superb tutorial, learned something today that is genuinely useful.👍
Your comment makes me happy . Thank you!
Thanks for the excellent tips !!! Merry Christmas love the peanuts too !!!
Great video Felix thanks for showing how you do it. 👌
Hello Tony. Thank you very much!
Perfect presentation, complete with a recap. Subscribed!
Thank you very much!!!
Hi, Felix!
I got the Sentinel Clip Black, so amazing! Thank you for your recommendation! Have a nice weekend!
Thanks a lot my freind. I wish you a nice weekend too!
Another excellent and informative video! Thanks Felix.
Thanks a lot Michael!
Great tutorial Felix ,easy to follow
Thanks a lot Steve for this positive feedback!!
Very Informative Technique on serrated Blade sharpening
. Thank You
Thanks a lot!
great! just what I needed Thanks a Lot Felix!
Super. Thank you Antonioh!
Felix, you are the hack genius of the most creative mods and maintenance of the best selling knife in the world
Thank you very much!
I've never really known how to do those before! Thanks, Felix.
Thanks a lot for your feedback!
Perfekt👍👍👍😉, das Messer im Winkel auszurichten, so genial wie einfach. Das ist wieder ein echter Immler👍👍👍🍀
Vielen Dank 👍 Dein Lob freut mich
You are smiling all the time, thats so good and makes me happy too, thank you!
Great Video, thank you also for this one ;););)
Thanks a lot for this wonderful feedback!! That makes me happy too!
Hallo Felix, vielen Dank! Wieder etwas gelernt. Einen schönen 1. Advent und LG Micha
Danke Danke lieber Micha... das wünsche ich Dir auch!!
Merci pour ces astuces Félix ! Il reste maintenant à montrer comment repérer l’angle de coupe de la lame ;) Michèle
comme ca: th-cam.com/video/1PhJR-4_uV8/w-d-xo.html
Thanks for the video! You gave very clear advice! I rarely use serrated knives, perhaps precisely because I haven't known how to sharpen them...Have a nice weekend! 😄👍💚
Thank you Dennis!!
Sehr sauber lieber Felix, großartig demonstriert mein Freund! Danke für Deine Tipps! LG Sepp
Danke für das Lob! Ich wünsche Dir ein freaky Weeky :-D
Great information. Thank you Felix.
Thanks a lot Sir Prancelot! 😄
@@FelixImmler 👍😎✌🌍
Thank you! Very useful! 👍
Thank you very much!!
Great video, Felix!
Thank you very much!
Danke! Hab grad mein 08 US Army bekommen.Das Video wird mir beim ersten Schärfen sehr nützlich sein.Gruß Thomas
Das freut mich... Danke Thomas!
I like your videos. They always show in a good way new things to learn. And even, for those things which I know already, it shows me that I'm on the right way.
I will adapt the trick from this video also to sharpen the kitchen knife (using a helping tool to hold the knife in the right angel)
And: I like that you use simple handworker tools (not many modern unnecessary machines) and sure, I really like your Swiss accent from the Swiss Knife Valley ;)
Sempre Top Felix! Sei grande!
Thank you so much!
Great tips. I will try to sharpen my bread knife that was getting on my nerves for a long time.
Good luck Milan!! 👍 👍
Wieder ein super Video. Danke.
Danke für das Lob!
Big fan sir
Thank you very much!!
Thanks. Learned something. 👍
That makes me happy. Thank you!
I like your videos felix. Your a natural.watching your videos feels like im visiting you like visiting a friend.
Thanks for this wonderful compliment!
Great tips Felix , have a great day , thanks for sharing , God bless !
Thanks a lot for tanking the time and watching my video!!
Very nice great information 👍
Thanks a lot dear Mike!
Another great video, good tutorial...
Thank you very much!!
Good one. I love my Victorinox tomato knife with serrated blade.
Me too...thank you!
Thank you my friend for saving me significant time
Thanks a lot for your kind comment!
Good tip, I see how making the knife steady works for you.
Take care Felix
Thank you Clinton!
Awesome! You are truly a Swiss Army Knife master!
Thank you very much!!
@@FelixImmler You are most welcome, Master Immler!
Спасибо за очень полезный видеоролик ! Очень разумно и креативно! 👍👍👍👍👍
Danke für die guten Ideen !
Sehr gerne!
Danke für die Tips.
Sehr gerne!
outstanding job my friend
Thank you very much!!
excellent - as always
Thanks a lot!!
Great shot! 😎
Thank you very much!
Another great tip 👍
Thank you Chris!
I use a different technique on my serrated blades - I first sharpen the dull tips, using a regular diamond sharpening plate and then the Pocket Sharp or a round diamond file to deepen the 'valleys'.
Sharpening the tips leaves them not tippy, but more like a micro chisel, so to keep them pointed, you have to do it first. Marking the edge is very helpful in any sharpening process, it lets you know, if you're off the right angle immidiately. See you at the next one - stay safe
Thanks a lot for your super interesting Comment!!!
👋🔥🤘Hello, Felix - Mr VixMan! Thank's a lot, for a great idea 👍👍👍!!
Thanks a lot for your support!!
Thanks for teaching ....
You are very welcome!
Thanks Felix
Thanks for watching!
I like the technique
Thank You 😊
Thank you very much!
Thanks for the sharpening Tips. They actually work. Now the couple of serrated, knives, I HAVE ARE as sharp as NEW IF not better.
Thanks a lot for your comment!
FELIX SEI UN GRANDE !!! Tu unisci la fantasia degli italiani alla precisione degli svizzeri. Mi raccomando, vogliamo vedere presto il video per la costruzione del misuratore di angoli. Ciao !!
FELIX YOU ARE GREAT!!! You combine the imagination of the Italians with the precision of the Swiss. Please, we want to see the video for the construction of the angle measurer soon. Hi !!
Hello Mauro. Mille grazie for your fantastic feedback!!
Really helpful. Thank you.
Thanks a lot Joseph!
...and by the way... here i carve Joseph 😆 th-cam.com/users/shortsBvBJZAF90I4
Always good tips!
Thank you Chris!!
@@FelixImmler in my opinion you tackle some difficult topics and explain them very well. You should be awarded, the least I can do is leave a positive comment! Shine on Felix
Man! That coniometer was very cool. Nice job, I don't think I'm that specific on my angles, but that's very cool.
Thanks you will make a video about!
Благодарю, дружище!
Я точу свои серрейторные ножи точно так же, как и Вы и такими же инструментами!
Благодарю!
Здоровья и удачи!
Привет из России!
Idk why this guy makes me so happy but he does.
Thanks a lot for this wonderful compliment!!
Another great video Felix. I use the Lansky Blade Medic that you showed, for my serrated blades. I have always just held the knife with the serrated edge facing up and tried to match the angle (similar to the technique for field sharpening a straight edge blade). It works ok but I will definitely give your technique a try…it looks like it will give a more consistent result.
Hello George. Good Luck and thanks a lot for your positive feedback!
Excellent