EASY WAY TO SHARPEN SERRATIONS & SCISSORS!
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- เผยแพร่เมื่อ 25 ต.ค. 2024
- Easy way to sharpen serrations & scissors its super easy
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Fun way to sharpen them both! Thanks for sharing!
When people ask me to sharpen their knives I tell them to check out your channel because you give out good information
Thank you i appreciate that, I also offer sharpening as well, seems like the sharpening videos help out a lot of people
@@NeevesKnives they do man helps me out a lot thanks you are greatly appreciated
After a lot of experimentation on terrible scissors, I have found a different technique that works for me. I take the scissors apart, when I can, and use a coarse stone on the beveled part to refresh the toothy edge. I then us a fine stone gently on the flat. I try to keep my strokes 90 degrees to the edge. It is the toothy edge that is the key.
I am not saying it is a better approach, any technique that works is a good technique. Scissors are tricky to sharpen and the pivot wears out over time so replacement is always a good option too.
Wire wheel on a Dremel works very well in the scallops as well.
You have my attention!!! Cool...thanks for sharing!
You got it BIGRED!!!
Thx again for this lesson
Great info again . 👍🏻👍🏻👍🏻
Have you ever come across a tapered ceramic rod for sharpening serrations?
I have one of the tapered Diamond “pen” files but am looking for basically the same thing but ceramic.
Any suggestions? Can’t seem to find many small ceramic options.
I use the corner of an Amazon box for serrations , Great for finishing a blade, for normal knives use the box as a stone like you would. It’s really fine cardboard pulp. It’s good.
Smart
Thanx dude!
Since serrations are essentially cut in a chisel grind angle, is this how you sharpen a plain edge chisel grind also? Like sharpen the non-beveled side? Basically lay it flat then angle it up about one degree, or do you sharpen the beveled side?
No you should do the bevel side on a chisel blade, even though these are chisel ground its better to sharpen them a little different you would have to remove way more steel, the bevel is easier on a knife
@@NeevesKnives ok thanks man! 👍
That was very interesting. Seems and let me know if I am way off that serrations and scissors are a chisel grind.
They absolutely are a chisel grind but are sharpened differently
Scissors due normally have tiny serrations on the chisel ground side too so don’t make the mistake I did to sharpen the flat and angled side 😅🤪 the teeth grip hair or paper etc
@@caseytyler8326 you needed a damn polishing stone to get rid of the dango burrs
Neeves Knives you right 😅 next time for sure
Nice, now I can can try out this demonstration on my spyderco salt serated edge😁👍got it for free one day when I bought the lil native on blade hq. Couldn't pass it up, although not a seration kind a guy. It has surprised me tho. Tnxs for the video/content 🤜💯🤛hope the week is treating ya well brother👊✌🍻🙏
Awesome!! Yeah it will definitely work and thank you i hope yours is going even better 👊
nice video thanks.
Nice and flat?
Awesome
We need knife guy scissors.... n690 blade steel with micarta handles 😂
😆 I got a cool pair from kershaw i need to find them
Ok I'm confused here I've seen some vids that show where the ridge side of the scissors is that , that is the side they sharpen with a back words stroke .
Now you are showning something totally different that the inside of the scissors is the side to sharpen with a back n forth motion.
So witch is the right way???
Technically both, the flat side is an easy way to doit, the angled way will have to be done eventually or if theres massive damage, the point is to make a new edge by creating a burr then removing it, you can also sharpen using sand paper with backward strokes
@@NeevesKnives ok thank you
I made an expensive purchase today. Please help me Jared. I purchased a dlt exclusive no choil xm-18 black g10 working finish and added on the full green titanium hardware kit. I need a full bottle of bourbon and an aa meeting for knife-aholic. Going to be the work knife I need the slicer will be better than harpoon tanto in my eklipse.
Come on by bud i got a full bottle for ya as a gift 👍
Congrats on the purchase!
The Sharpmaker is another good option. The side hole is made for scissors.
Nice!
Never sharpen scissors, on the inside, IF you can't get them apart, to also touch the pivot area the same time, you touch the rest of the blade. That's becausel eventually, you'll make the scissors to not touch together as they should, which is all about how the scissors work. If you can not get the apart, touch only the smaller edge bevels on the other sides, by putting them perfectly flat on a ceramic or stone, and druging tem slowly without much pressure. If you CAN get the 2 blades apart, then sharpen both the edge bevels and the inside, but be sure,that the pivot area also touches the stone,to remove steel evenly from all the surface of each blade.
Thank you for speaking up about this and you are exactly right. I've learned some great tips from this channel, but this is not the right way to sharpen these types of scissors. Everyone makes mistakes though and it's part of the sharpening journey.
@@jab0321 Mistakes are very important,we can't learn what's right without them! The trick is, to always avoid repeating them but learn from them instead! If one applies that on every aspect of his life, he's a winner!!
@@greekveteran2715 💯 Absolutely!
Great vid I learned something I always thought you sharpen the front side fuck that’s why it wasn’t gettin sharp thanks dude
👍
Or...you could just toss the knife in the trash and buy a fine edge instead. That would be my preference.🤣
😆
Lol I just saw two shorts above this video one was sharpening scissors by cutting aluminum foil and the other they used a lighter wheel to sharpen scissors 😂
If Mbaumgartner sees this video your gonna get a box of scissors that will require professional sharpening
😆 sendm on by