Keto Ham and Cheese Breakfast Frittata Recipe - Elevated Easy Keto Food

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  • เผยแพร่เมื่อ 14 ต.ค. 2024
  • Here is an easy to make recipe, great for those Easter leftovers, but also great for any time! Take your keto food to the next level of flavor and deliciousness.
    Recipe Link:
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ความคิดเห็น • 65

  • @cjsketokitchen
    @cjsketokitchen  2 ปีที่แล้ว +9

    Here is an easy to make recipe, great for those Easter leftovers, but also great for any time! Take your keto food to the next level of flavor and deliciousness.
    Recipe Link:
    www.cjsketokitchen.com/easter-spring-frittata/
    ************************************************************
    Keto Casseroles
    th-cam.com/play/PLAF5Zr5NE_GGK3NJ6WFvxyqpw-FR-QRyW.html

    • @texasgina
      @texasgina 2 ปีที่แล้ว

      Thank you. God bless you and your family

    • @pattijesinoski1958
      @pattijesinoski1958 2 ปีที่แล้ว

      No a fan of goat cheese. Suggested substitute?

  • @cryptidscanada6884
    @cryptidscanada6884 2 ปีที่แล้ว +1

    You know Sarah, whenever i get so sick of the "lack of" with keto. A quick trip to CJ Keto Kitchen cures those thoughts. THANK YOU

    • @cjsketokitchen
      @cjsketokitchen  2 ปีที่แล้ว

      Thanks so much for your kind comments🤩

  • @cryptidscanada6884
    @cryptidscanada6884 2 ปีที่แล้ว

    CJ's smile at the end made my day. Im still giggling.

  • @terryragus8205
    @terryragus8205 2 ปีที่แล้ว +4

    Beautiful frittata! So elegant and delicious looking!

    • @cjsketokitchen
      @cjsketokitchen  2 ปีที่แล้ว

      Thanks for watching! Happy Easter 🐇

  • @festussmom6364
    @festussmom6364 2 ปีที่แล้ว +2

    I love frittatas and goat cheese as well! 💋🧚🏻‍♀️❤️🇺🇸

  • @MrRKWRIGHT
    @MrRKWRIGHT 2 ปีที่แล้ว

    That looks delicious!! Keto Ham and Cheese Frittata!! Everybody loves Keto Ham and Cheese Frittata!!! You love it. I love it. Your mother-in-law loves it!!! My favorite method of maintaining a sustainable pantry and stockpiling items for the whole family and the family dog and the family cat is what I consider to be the most practical, utilizing every type of food storage methods and technology available, both old and new. . Except for the fruits and vegetables that get canned, I keep perishable items like meat, poultry, fish, fruit, vegetables and dairy products in the refrigerator on a short term basis until I'm ready to use them for a big family meal - and for even longer term sustainable storage, a large separate freezer, which can store a half side of beef with plenty of room left over for homemade ice cream etc. . I'm considering upgrading to a walk-in freezer at some point.in the near future, if my plans to open a bed and breakfast come to fruition. Sometimes, however a nice round of cheese can do well for quite awhile on a pantry shelf at room temperature - and doesn't mind even if it has to stand there alone.😁 Store bought canned goods get shelves.in the large pantry closet - several for canned meat like corned beef hash, spam and sandwich spread and another for canned vegetables Bread, rolls, grains, homemade pasta, cereals and the like are stored in special humidity controlled bins I order from Amazon Prime - which usually get delivered to my doorstep about an hour after I order them. . Stuff from the family garden and orchard, like onions, bell peppers, tomatoes, cauliflower, cucumber, pumpkins, carrots, corn celery,, potatoes and yams, cherries, blueberries and strawberries get canned in Mason Jars and stored in the cool, root cellar of this wonderful rambling former farmhouse (circa 1867) I share with my extended blended family and several rambunctious dogs raised on table scraps from the some of the finest food from a plethora of sources both commercial and home based. . There's even a special separate "summer kitchen" which I converted to store butter and ice cream churns, pots, pans, utensils, extra storage containers, foil, bags, cutlery, and other meal related accoutrement. Out back in the woods, just beyond the big pile of wood I maintain all year, (for use in an antique woodstove I keep on hand, in case the power goes out) there's even an old rusting vintage still where my great grandfather made some of the finest corn whiskey for miles. Next to it is the rusting hulk of the Ford Model A he used to transport that powerful hootch by the light of the moon on soft summer nights to his eager customers in a tri-county area. Further into this verdant forest of mostly sycamore, oak, pine and scrub, runs a cool stream into which I occasionally cast a rod or net to catch some Brook Trout, Bluntnose Shiners, or whatever takes the bait (just earthworms for the most part). And yes, hunting season means wild turkey, deer, and even an occasional wild boar. Next week, I'm planning on filing for a permit to build a log smokehouse in order to being creating gourmet artisan handcrafted, beef, bacon, turkey, and beef stick jerky, which interested merchants can private label for other people to share with their family dogs.

  • @tammytamz3046
    @tammytamz3046 2 ปีที่แล้ว +1

    Have a beautiful Easter! 💕

  • @purplekat9685
    @purplekat9685 2 ปีที่แล้ว +1

    Another beautiful dish, Sarah!😀👍 Have a blessed weekend 💜 🙏 ✌️ 🌞 💐 🎶

  • @jms42
    @jms42 2 ปีที่แล้ว +2

    What a beautiful dish! I love your style and ideas! Thank you

    • @cjsketokitchen
      @cjsketokitchen  2 ปีที่แล้ว +1

      Thanks for watching 🐰🌻🐰🌻🐰🌻

  • @tinahenderson9990
    @tinahenderson9990 2 ปีที่แล้ว +1

    Looks great 👍 👌

  • @TandZAptLife
    @TandZAptLife 2 ปีที่แล้ว +1

    Yummy Yummy! The recipe looks delicious! That is a beautiful top you have on. I love flowers! I never thought about adding radishes to a frittata. I'm going to do that.

    • @cjsketokitchen
      @cjsketokitchen  2 ปีที่แล้ว

      We hope you love it!🐰🐰🐰

  • @Donna_R.S.1167
    @Donna_R.S.1167 2 ปีที่แล้ว +1

    ❤❤❤

  • @cw1626
    @cw1626 2 ปีที่แล้ว +1

    I love frittatas. I make them often. This was beautiful. Thank you Sarah.

    • @cjsketokitchen
      @cjsketokitchen  2 ปีที่แล้ว +1

      Thanks so much. Happy Easter 🐰

  • @suzan2309
    @suzan2309 2 ปีที่แล้ว +1

    Yummy and great presentation of art Sarah thank you both

  • @giselesmith7795
    @giselesmith7795 2 ปีที่แล้ว +1

    Wow. I just made a frittata for dinner today (mine had sausage and peppers). Next time around I am going to try your version as it looks delicious.

    • @cjsketokitchen
      @cjsketokitchen  2 ปีที่แล้ว

      Thanks Gisele, it was my first frittata, and now I’m hooked. Love eggs so much🥚❤️🍳

  • @txketochic46
    @txketochic46 2 ปีที่แล้ว +1

    that looks delicious!

  • @debbiewatson8761
    @debbiewatson8761 2 ปีที่แล้ว +3

    This looks delicious, definitely going to make this with leftover Easter ham
    Thanks for another great recipe!

  • @brendalee8831
    @brendalee8831 2 ปีที่แล้ว +1

    Once again your nails are very pretty and we are definitely going to do this recipe,it looks delish. Thanks

    • @cjsketokitchen
      @cjsketokitchen  2 ปีที่แล้ว

      Thanks for your kind comments Brenda. Happy Easter 🐰

  • @dhauxhurst
    @dhauxhurst 2 ปีที่แล้ว

    Scrumptious! I’ll make this when I’m finished with my cauliflower,ham cheesy bake that I made for dinner tonight!

  • @robinshaker4709
    @robinshaker4709 2 ปีที่แล้ว

    I’ve already got my substitutions in my brain! Ty!

  • @kathysolomon7618
    @kathysolomon7618 2 ปีที่แล้ว +1

    Looks delicious! Going to try one soon.

  • @cinza766
    @cinza766 2 ปีที่แล้ว

    Yummy. HAPPY EASTER TO YOUR SWEET FAMILY. Sending love from Missouri♥️♥️♥️♥️

  • @riverrunusa
    @riverrunusa 2 ปีที่แล้ว

    Beautiful frittata! Also loved the gorgeous pie dish!

    • @cjsketokitchen
      @cjsketokitchen  2 ปีที่แล้ว

      Thanks so much! I love pioneer woman dishware!🐰🌻

  • @AnnN1124
    @AnnN1124 2 ปีที่แล้ว

    That looks delicious! We love Frittatas as they are so easy and so versatile. You did a good job making it look beautiful. I hope you and your family had a wonderful Easter.

    • @cjsketokitchen
      @cjsketokitchen  2 ปีที่แล้ว +1

      Thanks Ann, we hope you did as well 🐣🐣

  • @oomybeauty
    @oomybeauty 2 ปีที่แล้ว

    Wishing you a very Happy Easter!!

  • @hazelbrungard1623
    @hazelbrungard1623 2 ปีที่แล้ว

    Never made a fritta. But I might try this. Trader Joe's is less than 40 miles from us, so next trip. to that area ,we will shop for items needed.

    • @cjsketokitchen
      @cjsketokitchen  2 ปีที่แล้ว

      Awesome! I found everything I needed there!

  • @beekind6267
    @beekind6267 2 ปีที่แล้ว

    Looks delicious!!!! 😋😋😋🤤🤤

  • @gpgoldb
    @gpgoldb 2 ปีที่แล้ว

    Sarah, you look so very pretty. Plus your fritatta looked so beautiful and delicious. CANT wait to make this

    • @cjsketokitchen
      @cjsketokitchen  2 ปีที่แล้ว +1

      Thanks so much! Happy Easter 🐣

    • @gpgoldb
      @gpgoldb 2 ปีที่แล้ว

      The same to your family

  • @Marie-zc4dm
    @Marie-zc4dm 2 ปีที่แล้ว

    Looks delicious!

  • @stuartpierce121
    @stuartpierce121 2 ปีที่แล้ว

    Wonderful idea! Thanks CJ Sarah Jennifer 😂

    • @cjsketokitchen
      @cjsketokitchen  2 ปีที่แล้ว +1

      Thanks Jennifer. Happy Easter 🐣

  • @mrs2sticks723
    @mrs2sticks723 2 ปีที่แล้ว

    Making Today! Happy Easter!!

  • @user-ko2tu3ss3o
    @user-ko2tu3ss3o 2 ปีที่แล้ว

    FABULOUS. THANK YOU BOTH SO MUCH.

    • @cjsketokitchen
      @cjsketokitchen  2 ปีที่แล้ว

      Thanks for watching 🌻🐣🌻🐣🌻

  • @marvellashook3600
    @marvellashook3600 2 ปีที่แล้ว

    That looks awesome xant wait to try

    • @cjsketokitchen
      @cjsketokitchen  2 ปีที่แล้ว

      Thanks Marvella. Happy Easter 🐇

  • @hazelbrungard1623
    @hazelbrungard1623 2 ปีที่แล้ว

    Make a lot of egg dishes, but never a fritta recipe. Lots of people are on this program, so I might join them.

  • @Airkanrickee
    @Airkanrickee 2 ปีที่แล้ว

    I think we should call it “Keaster.”

  • @agr8h2o
    @agr8h2o 2 ปีที่แล้ว

    👍👍👍👍👍👍👍👍👍👍

  • @pamelabaker3029
    @pamelabaker3029 2 ปีที่แล้ว

    You both are cute

  • @miasgirls3778
    @miasgirls3778 2 ปีที่แล้ว

    ❤️❤️❤️