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[兩餸一湯] 琵琶豆腐 Deep Fried Tofu 椰菜炒五花腩 Stir Fry Cabbage w Pork Belly 粟米淮山花豆湯 Corn & Chinese Yam Soup
ฝัง
- เผยแพร่เมื่อ 16 มี.ค. 2022
- 今次希望再幫到你😊
兩餸一湯！煮啦！🤣🤣🤣
琵琶豆腐 Deep Fried Fish & Tofu mix
椰菜炒五花腩片 Stir Fry Cabbage with Pork Belly
粟米淮山花豆湯 Corn, Chinese Yam & Runner Bean Soup
琵琶豆腐 Deep Fried Fish & Tofu mix
Minced Dace 鯪魚肉 120g
Minced Shrimp 蝦滑 120g
Soft Tofu 布包豆腐 240g
Light soy sauce 生抽 10g
Ground white pepper 白胡椒粉 0.5tsp
Oyster sauce 蠔油 25g
Tapioca Starch 木薯粉 35g
Eggs 雞蛋 1pc
Sauce for the Tofu
Oyster sauce 蠔油 30g
Tapioca starch 木薯粉 8g
Granulated sugar 白砂糖 10g
Chicken stock 雞湯 200g
Water 水 100g
椰菜炒五花腩片 Stir Fry Cabbage with Pork Belly
Pork belly marinade 豬腩片醃料
Granulated sugar 白砂糖 5g
Salt 鹽 2g
Garlic powder 蒜粉 1g ( 0.5tsp )
Onion powder 洋蔥粉 1g ( 0.5tsp )
Pork Belly slices 豬腩片145g
Cabbage 椰菜 360g
Oyster Sauce 蠔油 25g
Chicken Stock 雞湯 70g
Granulated Sugar 白砂糖 3-5g
Cooking Slurry 獻
Tapioca starch 木薯粉 3g
Water 水 5g
粟米淮山花豆湯 Corn, Chinese Yam & Runner Bean Soup
Lotus Seeds 蓮子 50g
Runner Beans 花豆 50g
Chinese Yam 淮山 70g
Apricot Kernel 南杏 30g
Candied Dates 蜜棗 50g ( 3pcs )
Whole corn 粟米 1pc ( 360g )
Chicken bone cage 雞殼 2pcs
Water 水 2.5L
post-video production: www.briangoh.net
#兩餸一湯 #泰山自煮 #tarzancooks
#琵琶豆腐 #椰菜炒五花腩片 #粟米淮山花豆湯 #家常便飯 #簡簡單單又一餐 #homecookedmeals #dinnerideas #chinesecuisine #simplerecipe #easycooking
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![[兩餸一湯] 排骨酥 Deep Fried Ribs 韮菜花炒豆卜 Chinese Chives&Tofu Puffs 栗子猴頭菇湯Lion’s Mane Mushroom&Chestnut Soup](/img/tr.png)
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非常貼地的家常餸, 今時今日d餸菜咁貴真係需要這些idea. 你還教識我點樣鋪排, 慳時間. 無論你家中要照顧小朋友,老人家, 或WFH we all need the technique to organize. Brilliant series. Thank you, 泰山👍👍
琵琶豆腐 is my all time favorite!
超正呀，幫到幫到呀，我好細個已經好鍾意食琵琶豆腐㗎啦，一定會跟住泰山教嘅煑! Thank you Tarzan!
泰犀利，五花腩最好，易做又好味。😄😄
中菜又得西餐又掂，正👍👍👍
最鍾意睇兩餸一湯😋👍
Love this series!
Yay ... this fried tofu dish is one of my favorites. Now I have the recipe and will follow. Thank you Tarzan!
好吸引🤤🤤🤤 琵琶豆腐會嘗試整
呢個兩餸一湯題材真係very good 👍🏻 thank you 泰山🙏🏻
琵琶豆腐好勁啊👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼💯
多謝拯救入厨新手. 👍
真係好正喎😍😍
Yes今晚一於整琵琶豆腐🙌🙌
Love it
點解我依家先發現呢個頻道👍
完全解決R爆頭嘅一餐，正😋
多謝你
正呀～
又夜晚來放毒!!不過你真係勁，中西菜都識煮👍👍
你煮餸好叻，好欣賞你
多謝！
終於飲湯了
個湯好正，豆腐也好味。
今個 weekend 嘅餐單：上集嘅 egg benedict for brunch 同今集嘅兩餸一湯 for dinner！多謝泰山！
Yes, it's a perfect combination. I love all your dinner menu. It's so delicious 😋 Tarzan I live in USA. and I can't find the bean you use for the soup. What other bean I can substitute?
Thanks for sharing another great family dinner menu. 😍🥰👏
Thx for your constant support!
You can try using some fresh chickpeas not the canned ones, or even some fresh white beans. Soak them overnight before you do the soup
Ohhh.... I ate some pie!!
真糸好喜歡泰山家常菜老少咸宜
勁呀
泰山可唔可以都教下點用d火鍋肉片煮餸
因為我發玩係凍肉鋪買牛肉豬肉片仲平過我食新鮮肉😝😝😝😝
正!!!👏想問泰山兄你炸完D油會點處理??THANK YOU👍
入樽，放雪櫃，當熟油用
好正呀琵琶豆腐😍好鍾意睇你教煮野食，步驟份量好清晰，又多貼士又好幽默，學到好多野呀！謝謝你分享！想知你個中式鑊有冇咩牌子？我想跟住買😆
謝謝你😊🙇🏻♂️
個鑊叫黑金剛，搪瓷鑊，一般家居應該有
@@tarzancooks Thank you泰山!
泰山你好，請問在外國買不到鯪魚肉可以用甚麼代替
支持
jeng 煮飯佬 辛苦了 夏天就快嚟，廚房有無裝冷氣？
無啦🤣
早晨泰山，今早看了你教煮的兩餸一湯，色香味俱全，我都想煮來食呀😋😋😋，加油泰山！多謝你用心無私分享，真係多謝你。仲有想問問你，你每一集著的T-shirt 都好靚好特別！在那處買？一定繼續支持你！
Thx😊🙇🏻♂️
T shirt 網上買， 網店Threadheads
多謝你回覆！泰山很有❤️。
👍👍👍
👍🏻👍🏻
❤❤❤
😋😋😋
👍👍👍😋😋😋Malaysia
👍
Just subscribed your channel, love yr sense of humour 🤣. My husband especially like the t-shirts you wear in the videos, could you tell me where you got them from please 🙏.
Thx😆 did you guys get what it says on my t shirt this time? Math problem😉
I got my tees online : threadheads
You mean the symbols actually mean something? If so, we have no idea at all😅. Do put us out of our misery though.
@@kristinetsoi1240 the math says:
1 8 SUM 丌 = I ate sum pie🤣
That's a good one🤣
請問你如果處理炸嘅油？
另外，外國冇布包豆腐，只有盒裝豆腐，應該用邊款代替？
啲油入樽，放入雪櫃，當熟油用。
可用比較滑身嘅豆腐
我第一次見花豆，如果外國冇花豆買，有沒有其他代替品？琵琶豆腐好正😍
你可落鷹咀豆，chickpeas，不過要新鮮，唔好罐頭
@@tarzancooks 謝謝解答😃
👍🏻
請問如果用生粉唔用木薯粉份量都一樣嗎？🙏
一樣
每次睇泰山炸野食都好似好好食甘。但每次都想知道炸完野d油泰山會點處理？？
放入樽，入雪櫃，當熟油用
請問琵琶豆腐唔落蛋得唔得架？因為對蛋敏感，但係見到又好想食😅. Thanks!
可以，改落少少麵包糠
泰山哥，請問這個琵琶豆腐，不用木薯粉或生粉，改用麵包糠可以嗎。謝謝賜教
可能會硬咗啲，不如你試試話我知？🙏🏻🙇🏻♂️
@@tarzancooks 今日試咗冇溝生粉、木著粉，淨溝麵包糠，食落唔算好硬，咬落質感都可以。你也可以一試，大家交流意見
。謝謝泰山哥不吝賜教
點解你知我琴日買咗豆腐,魚肉,蝦,椰菜同五花腩嘅？
hi 泰山…請問你用嚟炸豆腐個平底鑊係咩牌子？
WOLL
哇 泰山哥, 你教住兩餸一湯, 係某蘇XX度價值$800/月 架啦~~~
😆😆😆😆
想請教泰山，啲油炸完嘢你通常會點處理ga?😉
放入樽，入雪櫃，當熟油用
泰山 我想問 個豆腐 可以煎 唔炸嗎
可以
請問豆腐要炸幾耐?
至金黃色
泰山老師，可否教吓大家，如何煲補氣湯水食療，俾大家滋養吓呀！
同埋見到 x印紅 有鮮人蔘，我都知人蔘都補氣，請教一下可以點煮呀？父母也中了肺炎，要補氣
謝謝泰山老師🙇🏻♀️🙇🏻♀️🙇🏻♀️🙇🏻♀️
等我諗吓
請問雞殼 唔駛出水咩？
不用
I ate some pie 😀😂🤣
叻！👏🏻👏🏻👏🏻👏🏻
Pipa is also a fruit, Tarzan.
雞殼不用跑活水?
不用，但要洗
@@tarzancooks 是因為沒有肉所以不用?
想問下你炸完嘢d油點處理？
我都想問尼個問題😂
當熟油用。放入個樽，想存耐啲，放雪櫃。
@@tarzancooks 放雪櫃可以存幾耐？你嗰鑊油都幾多吓！
對我嚟講 落糖果到太重手😂
點解好似冇咗食物ABC?
個書包拋晒。要温書🤣🤣🤣
幾時再挑戰薑汁撞奶？
今個星期五
@@tarzancooks ok
喜歡睇你除左你煮的是家常餸容易處理外，你個樣好卡通，極具娛樂性，特別提到你老婆時，笑死我，謝謝你分享。
我煎琵琶豆腐餅，蠔油是超級味精，少吃為佳。
呢集只顧住睇你件Tshirt個幾個數學字，到底麽意思，，哈哈哈
數學題😆 = 1 8 Sum 丌 = I ate some pie🤣🤣🤣
@@tarzancooks cool
d 油炸完好浪費, 可以點?
放入樽，放雪櫃，當熟油用
因應個人口味 唔使一部通書睇到老
first comment!?
Yes you are!
@@tarzancooks May I know where can I buy your wok?
I’m not able to solve the math on your tee though 🤔
It’s 1 8 SUM 丌 = I ate some pie🤣
This is sooooo cool 👍🏻Thank you Tarzan!
？？？？？？？
泰山，你講嘢可唔可以唔好中文加英文，我聽唔明
*@Tarzan, You are weird and goofy🤣.* 🇺🇸🗽
I’ll take it as a compliment😆🙇🏻♂️🙏🏻
@@tarzancooks Indeed, it was my compliment to you. 😊
真係好正喎😘😘