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最鍾意睇泰山，開心煮
Love your recipes and your humour! Keep it up!
Thanks so much!
謝謝分享！跟足你嘅食譜，真係好好食，連我仔五年未試過帶飯返學校食，為咗呢個餸帶飯返學食，感謝你❤
超鍾意呢個 "一鍋過 唔使煩" 系列，多謝泰山分享，好正呀
已經跟你試煮過幾個一鍋過既菜式，呢個真係好好味，多謝你！好鍾意你教一鍋過既菜式，方便簡單又好味，重點係唔難煮，希望你可以繼續教多D新菜式，我一定會繼續支持！
ㄧ鍋過 I love it, 岩哂我呢個懶人. Thanks Tarzan!
很喜歡看泰山教煮頻道,你不會加插粗言, 兼且演繹得輕鬆鬼馬煮美食, 不論人品和作品都很高質, 真心讚
最鐘意睇呢d餸，快靚正
泰多謝泰叻chef，簡單但超泰好味😋
跟著跟著一步步去做，但一鍋過真係有啲難道，加上雞肉落鑊煎嘅時候真係要盡量不要沾上腌汁，咁樣應該會煎得好啲！但最後嘅成品真係好好味🎉🎉🎉多謝泰山
Love this one pot recipe and very good for the whole family. Thank you Tarzan. Please teach more of these!😘
甚歡喜,極愛一煲過,謝泰山
[一鍋過 唔使煩]非常需要呢個系列!好好用thx !!!
Always love chicken dishes. This one is super healthy! Thank you Tarzan!!! 😍
今天見到你煮磨菇雞肉真係好味,所以今天十🐢咗你，希望你再做D快，靚，正👍👍餸菜
最like一鑊熟
試煮左真係簡單方便又好味 thanks
多謝你呀 泰山，我今日跟住整，簡單又好味，臨尾加cheese….yummy 👍🏼👍🏼👍🏼
好嘢！咸咸同香香,一鑊熟👏👏👏
正當係到諗緊今晚食乜嘅時候就睇咗你段片，跟住煮咗，勁送飯。Many thanks from UK😆
Like your show, Tarzan! Thanks for sharing! ;)
今次真係好啦 無開㘯白 ㄧ開始就煑！餸設計又简單易煑！
多謝你平時都睇我嘅開場白😉
Really like this dish! Second time cooking it already. These one pot dish is very handy for me esp to have a quick meal after work :)
正喎，而家肚餓唔應該睇你煮，真係好想食呀
可唔可以出多d一鑊過唔使煩既菜！唔該大佬
今晚晚飯就係煮咗嚟食。 好好味。 建議落辣椒， 增味。
啲洋蔥 🧅 由佢 唔怕燶咩 ？
如果冇Sherry Vinegar 可以用咩Vinegar 代替？
睇落就知好味😋😋啱我,咁易煮👍,Tarzan你煮餸好咁攪笑😂🤣我第一次睇的💪💪👍👍
謝謝你🙇🏻♂️🙏🏻
Love these one pot meal!!! So easy! More of these pls 😍
謝謝好介紹，昨晚試煮了，加辣椒味道真的豐富很多👍👍👍
請問你用400g豉油？
Good
好食到跳舞🤣
This is an amazing chicken recipe.🤤🤤😍🙏🙏
好正 易煮 野味😋
望落好易煮,係油左啲啫,睇到都覺得好味,thanks!
嘩睇見即刻想食
Wow, this chicken recipe turned out amazing! Mouthwatering and I can only imagine how delicious it is in person! Loved the video! :)
Love love love this!
Can I use apple cider vinegar or red wine vinegar instead of sherry vinegar?
Yes to both but it would be less sweet
@@tarzancooks Thank you Mr Tarzan
由佢…😂😂
May I know if it’s 400g = 400ml of light soy sauce for this recipe? 🙇🏻♀️
Light soy sauce is only 20g😅If 400g or 400ml, you’d be sweating soy sauce 😆
😆then the info in the ingredient list needed to be updated (11:31) 😃
@@Haru-ky5ln oh I’m terribly sorry! I didn’t realize it🙇🏻♂️🙇🏻♂️🙇🏻♂️ I do have the correct list in the TH-cam description but still, my apologies for the list in the vid🙇🏻♂️🙏🏻
睇前面D片都一直覺得泰山D刀功好勁....
🙇🏻♂️
Omg . This dish looks yummy and delicous. Can i subsitute sherry vinegar to distilled vinegar? Gonna make this dish soon😋. ThankyouFrom Singapore 😊
Distilled vinegar yes but I would recommend apple cider vinegar😊
正
用紅酒醋代替Sherry Vinegar 可以嗎
得，不過Apple cider vinegar 好啲
如果冇sherry vinegar 可以用其它vinegar 代替嗎
蘋果醋，apple cider vinegar
@@tarzancooks 咁請問份量係咪一樣？
@@jimjim9945 係
請問可否用apple vinegar or malt vinegar代替嗎? 😁
可以
@@tarzancooks thx☺️
好
❤️❤️
你好，我想問如何清潔蘑菇
用條濕濕地嘅毛巾抹
泰山大哥，我跟住你方法煮真係好味呀。不過，唔知點解個醋好大陣味～ 煮完之後都係偏酸，我女朋友又唔鐘意食咁酸，我想問個醋的比例可唔可以減少？會唔會對個餸有影響🙏🙏
🙇🏻♂️個醋可以落少啲，減一半都得
意大利陳醋or 紅酒醋可以代替Sherry Vinegar 些利醋嗎?
呢個食譜最好用蘋果醋，Apple cider vinegar
請問你枝三眼仔係邊到買😂
迪士尼
You are so cute.
泰山件磨菇tee! 😄
鍾意一鍋過唔洗煩，想問下喺邊度可以買到sherry vinegar呢？如果用普通白醋可以嘛？😂
你可用蘋果醋代替👌🏻
Do we need to wash the mushrooms first?
Don’t wash, clean with a damp cloth
😋
泰山叔, 我記得有個星期日你請左個煮野食好叻嘅小朋友,上左903玩(訪問)不如你請佢上你CHANNEL玩下,可能好似你VIU個飲食節目咁, 一路傾一路煮都好。上次我覺得你同佢, 關於飲食, 傾到幾好聽~
請問唔用sherry vinegar但用red wine vinegar得唔得呀🤤
得，不過用Apple cider vinegar好啲
@@tarzancooks 多謝你回覆，咁我用apple cider vinegar🤤👍🏼
Can I use balsamic vinegar instead of cherry vinegar?
For this I think apple cider vinegar is better
@@tarzancooks thanks 👍
哩個啱我心水支 Sherry 醋我要搵搵無見過支咁野仲有個芥辣
用蘋果醋都得
I bought the woll cooking beets. 60%off
其實磨菇係咪唔需要用水清洗？
係，不過用濕濕地嘅毛巾抹
❤️
你件T好靚😍😍😍😍😍
👍
請問辣椒碎係邊到買定要自己整?
出去買。超市有樽裝
支持
想知最後加咗幾片綠色葉嘅裝飾係咩嚟㗎？
果 D 係 parsley即係外國成日煮意粉最後會灑果 D 綠色碎碎
平葉蕃茜 flat leaf parsley
豉油400g? 係咪打多咗個0？
其實係啲行數錯咗🙇🏻♂️唔好意思🙏🏻⬇️焦糖洋蔥蘑菇雞Chicken with Caramelized Onion & Mushroom Chicken thigh雞髀肉 600-650gOnion 洋蔥 650gCremini Mushroom 啡蘑菇 400gLight Soy Sauce 生抽 20gSherry Vinegar 些利醋 40gDijon Mustard 地戎芥辣 10gHoney 蜜糖 35gRed Pepper Flakes 辣椒碎 1tspCorn Oil 粟米油 5gUnsalted butter 無鹽牛油 30gFlat leaf parsley 平葉蕃茜 2 stalksGrated Parmesan cheese 帕馬臣芝士碎Salt and pepper
@@tarzancooks 整完，重手咗太咸，食淨用嚟伴意粉剛好
請問啡菇煮前需要出水嗎？
不用
切洋葱冇喊喎，唔喇咩？
唔係磨蓉，👌🏻
@@tarzancooks 你冇事，好嘢
請問你舊芝士咁大舊，點保存？會唔會好快發霉？謝謝你
我包保鮮紙再入保鮮袋
由得佢，由得佢，由得佢...
泰山:呢個係咪就係 chicken masala
不是，都無spices
一獲過最岩我呢D人
400G生抽？！
唔好意思，個位擺錯，20g先啱
過10萬訂閱會唔會請大家食一餐 😂😂😂😂😂
😍
LIKE
煮得好，可惜廢話太多。
🙄
![[大吉大利賀年菜] 富桂團圓雞 Braised Chicken with Longan](http://i.ytimg.com/vi/TTgsGe9GNCY/mqdefault.jpg)
![[大吉大利賀年菜] 富桂團圓雞 Braised Chicken with Longan](/img/tr.png)
![[一鍋過搞掂] 蒜頭雞 Garlic Chicken](http://i.ytimg.com/vi/cxjiAtRPQEo/mqdefault.jpg)
![[一鍋過碟頭] 法式白汁雞扒 Chicken Fricassee](http://i.ytimg.com/vi/xotj0TTM2Ic/mqdefault.jpg)
最鍾意睇泰山，開心煮
Love your recipes and your humour! Keep it up!
Thanks so much!
謝謝分享！跟足你嘅食譜，真係好好食，連我仔五年未試過帶飯返學校食，為咗呢個餸帶飯返學食，感謝你❤
超鍾意呢個 "一鍋過 唔使煩" 系列，多謝泰山分享，好正呀
已經跟你試煮過幾個一鍋過既菜式，呢個真係好好味，多謝你！好鍾意你教一鍋過既菜式，方便簡單又好味，重點係唔難煮，希望你可以繼續教多D新菜式，我一定會繼續支持！
ㄧ鍋過 I love it, 岩哂我呢個懶人. Thanks Tarzan!
很喜歡看泰山教煮頻道,你不會加插粗言, 兼且演繹得輕鬆鬼馬煮美食, 不論人品和作品都很高質, 真心讚
最鐘意睇呢d餸，快靚正
泰多謝泰叻chef，簡單但超泰好味😋
跟著跟著一步步去做，但一鍋過真係有啲難道，加上雞肉落鑊煎嘅時候真係要盡量不要沾上腌汁，咁樣應該會煎得好啲！但最後嘅成品真係好好味🎉🎉🎉多謝泰山
Love this one pot recipe and very good for the whole family. Thank you Tarzan. Please teach more of these!😘
甚歡喜,極愛一煲過,謝泰山
[一鍋過 唔使煩]
非常需要呢個系列!
好好用thx !!!
Always love chicken dishes. This one is super healthy! Thank you Tarzan!!! 😍
今天見到你煮磨菇雞肉真係好味,所以今天十🐢咗你，希望你再做D快，靚，正👍👍餸菜
最like一鑊熟
試煮左
真係簡單方便又好味 thanks
多謝你呀 泰山，我今日跟住整，簡單又好味，臨尾加cheese….yummy 👍🏼👍🏼👍🏼
好嘢！咸咸同香香,一鑊熟👏👏👏
正當係到諗緊今晚食乜嘅時候就睇咗你段片，跟住煮咗，勁送飯。
Many thanks from UK😆
Like your show, Tarzan! Thanks for sharing! ;)
今次真係好啦 無開㘯白 ㄧ開始就煑！餸設計又简單易煑！
多謝你平時都睇我嘅開場白😉
Really like this dish! Second time cooking it already. These one pot dish is very handy for me esp to have a quick meal after work :)
正喎，而家肚餓唔應該睇你煮，真係好想食呀
可唔可以出多d一鑊過唔使煩既菜！
唔該大佬
今晚晚飯就係煮咗嚟食。 好好味。 建議落辣椒， 增味。
啲洋蔥 🧅 由佢 唔怕燶咩 ？
如果冇Sherry Vinegar 可以用咩Vinegar 代替？
睇落就知好味😋😋啱我,咁易煮👍,Tarzan你煮餸好咁攪笑😂🤣我第一次睇的💪💪👍👍
謝謝你🙇🏻♂️🙏🏻
Love these one pot meal!!! So easy! More of these pls 😍
謝謝好介紹，昨晚試煮了，加辣椒味道真的豐富很多👍👍👍
請問你用400g豉油？
Good
好食到跳舞🤣
This is an amazing chicken recipe.🤤🤤😍🙏🙏
好正 易煮 野味😋
望落好易煮,係油左啲啫,睇到都覺得好味,thanks!
嘩睇見即刻想食
Wow, this chicken recipe turned out amazing! Mouthwatering and I can only imagine how delicious it is in person! Loved the video! :)
Love love love this!
Can I use apple cider vinegar or red wine vinegar instead of sherry vinegar?
Yes to both but it would be less sweet
@@tarzancooks Thank you Mr Tarzan
由佢…😂😂
May I know if it’s 400g = 400ml of light soy sauce for this recipe? 🙇🏻♀️
Light soy sauce is only 20g😅
If 400g or 400ml, you’d be sweating soy sauce 😆
😆then the info in the ingredient list needed to be updated (11:31) 😃
@@Haru-ky5ln oh I’m terribly sorry! I didn’t realize it🙇🏻♂️🙇🏻♂️🙇🏻♂️ I do have the correct list in the TH-cam description but still, my apologies for the list in the vid🙇🏻♂️🙏🏻
睇前面D片都一直覺得泰山D刀功好勁....
🙇🏻♂️
Omg . This dish looks yummy and delicous. Can i subsitute sherry vinegar to distilled vinegar? Gonna make this dish soon😋.
Thankyou
From Singapore 😊
Distilled vinegar yes but I would recommend apple cider vinegar😊
正
用紅酒醋代替Sherry Vinegar 可以嗎
得，不過Apple cider vinegar 好啲
如果冇sherry vinegar 可以用其它vinegar 代替嗎
蘋果醋，apple cider vinegar
@@tarzancooks 咁請問份量係咪一樣？
@@jimjim9945 係
請問可否用apple vinegar or malt vinegar代替嗎? 😁
可以
@@tarzancooks thx☺️
好
❤️❤️
你好，我想問如何清潔蘑菇
用條濕濕地嘅毛巾抹
泰山大哥，我跟住你方法煮真係好味呀。不過，唔知點解個醋好大陣味～ 煮完之後都係偏酸，我女朋友又唔鐘意食咁酸，我想問個醋的比例可唔可以減少？會唔會對個餸有影響🙏🙏
🙇🏻♂️個醋可以落少啲，減一半都得
意大利陳醋or 紅酒醋可以代替Sherry Vinegar 些利醋嗎?
呢個食譜最好用蘋果醋，Apple cider vinegar
請問你枝三眼仔係邊到買😂
迪士尼
You are so cute.
泰山件磨菇tee! 😄
鍾意一鍋過唔洗煩，想問下喺邊度可以買到sherry vinegar呢？如果用普通白醋可以嘛？😂
你可用蘋果醋代替👌🏻
Do we need to wash the mushrooms first?
Don’t wash, clean with a damp cloth
😋
泰山叔, 我記得有個星期日你請左個煮野食好叻嘅小朋友,
上左903玩(訪問)
不如你請佢上你CHANNEL玩下,
可能好似你VIU個飲食節目咁, 一路傾一路煮都好。
上次我覺得你同佢, 關於飲食, 傾到幾好聽~
請問唔用sherry vinegar但用red wine vinegar得唔得呀🤤
得，不過用Apple cider vinegar好啲
@@tarzancooks 多謝你回覆，咁我用apple cider vinegar🤤👍🏼
Can I use balsamic vinegar instead of cherry vinegar?
For this I think apple cider vinegar is better
@@tarzancooks thanks 👍
哩個啱我心水
支 Sherry 醋我要搵搵
無見過支咁野
仲有個芥辣
用蘋果醋都得
I bought the woll cooking beets. 60%off
其實磨菇係咪唔需要用水清洗？
係，不過用濕濕地嘅毛巾抹
❤️
你件T好靚😍😍😍😍😍
👍
請問辣椒碎係邊到買定要自己整?
出去買。超市有樽裝
支持
想知最後加咗幾片綠色葉嘅裝飾係咩嚟㗎？
果 D 係 parsley
即係外國成日煮意粉最後會灑果 D 綠色碎碎
平葉蕃茜 flat leaf parsley
豉油400g? 係咪打多咗個0？
其實係啲行數錯咗🙇🏻♂️唔好意思🙏🏻
⬇️
焦糖洋蔥蘑菇雞
Chicken with Caramelized Onion & Mushroom
Chicken thigh雞髀肉 600-650g
Onion 洋蔥 650g
Cremini Mushroom 啡蘑菇 400g
Light Soy Sauce 生抽 20g
Sherry Vinegar 些利醋 40g
Dijon Mustard 地戎芥辣 10g
Honey 蜜糖 35g
Red Pepper Flakes 辣椒碎 1tsp
Corn Oil 粟米油 5g
Unsalted butter 無鹽牛油 30g
Flat leaf parsley 平葉蕃茜 2 stalks
Grated Parmesan cheese 帕馬臣芝士碎
Salt and pepper
@@tarzancooks 整完，重手咗太咸，食淨用嚟伴意粉剛好
請問啡菇煮前需要出水嗎？
不用
切洋葱冇喊喎，唔喇咩？
唔係磨蓉，👌🏻
@@tarzancooks 你冇事，好嘢
請問你舊芝士咁大舊，點保存？會唔會好快發霉？謝謝你
我包保鮮紙再入保鮮袋
由得佢，由得佢，由得佢...
泰山:呢個係咪就係 chicken masala
不是，都無spices
一獲過最岩我呢D人
400G生抽？！
唔好意思，個位擺錯，20g先啱
過10萬訂閱會唔會請大家食一餐 😂😂😂😂😂
😍
LIKE
煮得好，可惜廢話太多。
🙄