ฝัง
- เผยแพร่เมื่อ 11 ก.ย. 2024
- I have been thinking about tasting Christmas Tinner for over a year now, and since it doesn't really exist I had to make my own. 😅 Behold, the 9-layer beast that is Christmas Tinner. Designed to be eaten directly from the top of the can starting with a breakfast of scrambled eggs and bacon, the continuing on with mince pie, turkey and potatoes, gravy, bread sauce, cranberry sauce, broccoli, carrots and parsnips, and finally, Christmas pudding. 🥳
❤️ Subscribe: th-cam.com/users/sub...
📽TH-cam: / emmy
🐦 Twitter: / emmymadeinjapan
🌈 Instagram: / emmymade
🙃 Facebook: / itsemmymadeinjapan
⏰ Tiktok: @emmymadetok
🎂 Cameo: www.cameo.com/...
🐝 emmymade bit.ly/1zK04SJ
🕸Website recipes: www.emmymade.c...
👕Merch: www.bonfire.co...
Christmas Tinner from Game: www.game.co.uk...
Find Sarah and her Christmas puddings here: englishchristm...
My bread sauce recipe was adapted from Delia Smith's: www.deliaonlin...
This video IS sponsored. Thanks SimpleHealth! 🙏🏻 #ad #sponsored
Walkers Mince pies (Amazon affiliate link): amzn.to/35jbe9f
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission with each sale at no extra cost to you. Thanks so much for the support. 🙏🏻
'O Christmas Tree,' 'Christmas Wonders,' & 'Not That Serious' courtesy of epidemicsound.com, and 'Sprightly' from iMovie. You've made it to the end -- welcome! 🙌🏻 Comment: "Christmas tinner, Christmas tinner, Christmas tinner!!!"
![[FULL EP.73] เปิดบ้าน 70 ล้าน "แป้ง Zbing" ยกมาทั้งญี่ปุ่น l เคหสถานบานปลาย l One Playground](http://i.ytimg.com/vi/YBnJhTt07Pg/mqdefault.jpg)
I feel like your kids must be the most well behaved children ever. You are just so sweet and calm. I bet your kids are just like you ☺️
I don't have a daughter, but when I first saw Emmy I thought, I would have loved to have one just like her. Yes, sweet, calm, kind and adventurous.
Christine King I’m expecting a daughter (I’m 8 months pregnant) and I hope she’s as sweet and calm as soul as Emmy
Luisa, rumor has it the kids are caged in the basement with duct tape over their mouths during taping. lol
@@_bewitchedbyyaz Congratulations!
terry boyer wtf man...
I can't be the only one who immediately thought of Rachel's trifle incident in Friends, right?? A beautiful trifle then..."beef sauted with peas and onions...."...etc. 😂
If she wouldnt have mixed up the pages that truffle would have turned out amazing
I love the bold strong advertisement for reproductive health, family planning and the rights of all to receive quality healthcare and I absolutely love the content in this video all the way around! Thank you Emmy for sharing this with us!
Yes, agreed!! 🤗😉
100%
I commented a similar sentiment a while ago when she did an advert for them and you’d be amazed how vitriolic comments got!!
@@KateCarew You would gasp if truly knew what else they do.
God Bless.
LI, FU RAN, Ph.D. I’m not sure what you’re referring to?
@@KateCarew I'm a religious counselor. Google what Planned Parenthood really does. God Bless.
I've been trying to find this for years and never thought of making my own!! You are a genius!
Or crazy. 😂
@@emmymade That was my initial thought! ;-)
As a Brit this entire episode was a joy - low cost contraception ad, rum butter and bread sauce! However, most Brits will tell you the roast potato is really the vital part of the Christmas Dinner.
Thanks Emmy x
I have a Christmas tinner joke but my humor is getting rusty so i just canned it.
Daily Dose of ATEEZ 😂😂
Lol
Bah dum, chhh!
I appreciate this
Ctfu!!!!!
This is a nightmare for people who don’t like their food touching 😂🤣 but this looks great
honestly. im losing my mind
Yes I can’t get over it, there’s no way this is appealing right?!
I know. How come Emmy wanted this so bad 😆🤢 finished the video tho
How I was literally about to say the same thing 😂😂😂
My daughter is one of those people 😂
I'm gonna need emmy to make a Caribbean black cake
YES!!!
Absolutely! I was thinking this myself 😂
Yes!! I started soaking fruit back in October. Can't wait to make them next week 😊
Shannon Brown I don’t know it, but now I want her to make it too!
E christine same 😊
Oooh, don’t melt that butter! It’s called “Hard Sauce” because you serve it cold (hard) and it melts into the steamy hot pudding. My sister and I (aged 4 and 6) used to sneak into the dining room and eat it from the serving bowl with teaspoons. Daddy made a killer sauce, and we both took long, dreamy naps afterwards.
Whoops!!! It's a good thing I have a bunch left. 🥃
That sounds disgusting
shak
Lol kinda sounded weird eh?
Brexit Refugee That too. Lots of alcohol.
@@offlinetvmanager5991 it's delicious - you can just eat it with a spoon
I really appreciate the time you take to plan these projects! From researching to making your own tools, you are amazing. I also want to thank you for your choice of sponsor. When I was in college I would fill my car with friends for appointments at Planned Parenthood. My daughters are now in their early twenties and we discussed/planned birth control well before it was needed, a very important natural and biological necessity! Happy Holidays to you and your family🎅🎄🤶
Sweetest comment! I agree! 💜💚💜💚💜
👏❤
since when is taking drugs to break a perfectly functioning bodily system a "natural and biological necessity"? no hate but that wording was questionable.
@@magdalene74 "Taking drugs" has not "broken" my body. I went on the pill when I was fucking 14. Not because I sexually active, but because my uterus is trash and the pill is the only reason I can function.
@@magdalene74 how did you manage to get offended over a positive comment....smh
Emmy once again has shown great "Tinacity" in completing her culinary mission. Another fun video in the can.
VPN and birth control. Your sponsorships are all about protection.. and I love it.
she protec
she no attac
and most importantly,
she make a funky snack
Birth control isn't protection.
@@kropking It protects you from having children..
@@ksawler2
Well, duh. But it doesn't protect from STDs, which is what people are referring to when they say "use protection". 😉
@@kropkingso are you saying VPNs don't protect against STIs either?! Mind blown 😮 I better rub a copy of AVG on my coochie now. Thank you!
What’s not to like?
Custard: good
Jam: good
Meat: GOOOOD
Dusty Bunz 😂😂😂 Right!!
Dusty Bunz aww Rachel’s trifle 😂
When she mentioned minced meat used to have meat it brought this episode to my mind!
🤣🤣🤣
Nice reference! 🤣🤣🤣
I’m a waiter, & whenever Emmy starts her videos talking about the sponsor of the video, it reminds me when I first greet a table & have to give them the long speech of what specials we have, etc. lol
"Eat the ducky mouth" 😂 that captioning cracks me up, it's different every time
I also got "eat the ducky mouth", but yesterday I got "eat the doc Emil's". LOL! Second time it appeared in this video, I got "eat the document"!
I got "Eat the Docume"
Love that you did this & the best part is the sponsorship!!! So proud that you took them on & make talking & getting birth control an easy & wise thing to do!!!! You are so watch worthy!!!!
Never thought I'd hear Emmy say "It's lit!" 😂
I equally love and hate this comment 🤣
omg, its so important that emmy took this sponsorship
I love the way you cross cultural boundaries so naturally, you embody Coexistence. We need more people like you in this world. Thank you, Emmy.
Love this sponsor Emmy and love you for speaking up for what you believe in!
I believe the rum or brandy butter is supposed to room temp not melted
Melissa Menchaca not when it’s hard sauce
ZeeZee Zputnik it’s not in America at all. At least not that I’ve seen. I only know about it because I’ve been studying European Christmas traditions.
I had it decades ago, served at room temp. So good. This was at summer camp in New Hampshire. I haven't seen it since.
I'm from the UK and brandy butter is absolutely served cold/room temp, not hot. The point is that it melts on the hot pudding. It's delicious!
This is definitely real, Emmy! My husband's friend from work had one last year. We're in the UK. The eggs and bacon, and potentially the mince pie, are your breakfast layer. It's the whole day in a can so you don't have to leave your video games.
Hey just to let you know your videos have helped me through my finals this week. When I was feeling overwhelmed I was always to come to your channel and take a deep breath and listen to you. You bring so much genuine joy thank you so much for doing what you do.
As a Brit, the idea of eating a mince pie and/or your Christmas pudding WITH your turkey and veg is beyond rank. However, I'm so glad to see Emmy making food from the UK! 😍
This woman’s voice is so pleasant to listen too.
ikr i come to her channel for comfort when i’m stressed
On behalf of everybody in the UK, I’m so sorry you had to go through this 😂
Emmy, thank you so much for doing this sponsorship. It's so wonderful you're willing to help people who may genuinely need access to these kinds of things. Happy Holidays to you :)
I love how excited you are about it! Your videos are like little Ghibli movies, enjoying everyday adventures and tasks. And you are an inspiration to cook more in general as well as more adventurous recipes. I love how positive you try to review every meal. You are a gift!
Merry Christmas Emmy!!
Thank you for your content, Love it.
🎄
Emmy every year for christmas its family tradition to have 7 layer salad which would fit into your retro recipes perfectly with the addition of a lot of mayo :) merry christmas.
Jennifer Hall haha yeah jello with good ole mayo! That used to be a thing in our culture. Then it turned into whipped cream/topping
Omg, used to love that crap. People actually thought it was healthy! Especially with no fat “Miracle Whip.”
Lol i hear ya but that salad is friggin addictive. I hate making it but its a must at our table. If i skipped it i swear id start a riot lol
Not In Britain it isn't - yuk!
Kjera Carroll, wait, literally whipped cream? 🤭 Did you use cool whip? Or do you mean “Miracle Whip?
This is like the perfect foreveralone Christmas dinner.
When she said “alright lovelies” I instantly felt 🥰🥰🥰🥰
Low Sloth yes I’m over here like 🥺❤️💕 me?? A lovely??
Yes I will praise you every time. Lol Thank you for standing by our sisters everywhere. #ThankYouMothersAndSisters
I can confirm this was real. They were a very limited edition item and sold out fast. There was a vegan one as mentioned and there was a vegetarian one too.
I have found clotted cream at Cost Plus World Market. Its delicious!
A Hernandez hey, I found it in NJ at Wegman’s grocery store. My family absolutely loved it with biscuits and strawberry jam.
Rebecca Lee you can actually make it at home if you want. I have never personally done it but it’s pretty easy. You can google it.
And good job on using it the proper way 😁 our scones are very close to American “biscuits”, and traditionally you split one in two, then do jam and then cream (or cream then jam. It’s a whole debate between two counties in England, bc clotted cream is a food native to that area, so “cream teas” are sold all over the place. It’s always a plate of scones with jam and clotted cream.)
I actually would recommend looking up an English scone recipe. Try Delia Smith. I think you’ll really like them 😊
Regarding boiled or steamed "pudding" - once upon a time it was difficult to regulate an oven, but a pot of boiling water was a perfectly controlled heat source. In addition, one could drop a cloth-wrapped item into a kettle and leave it alone for an hour or more. As a result, many meals would have been boiled instead of baked or roasted. The Townsend's channel here on YT deals with 18th century cooking and has wonderful examples of boiled puddings.
Incidentally, the Putting Food By cookbook has a nice Steamed Holiday Pudding recipe, and the main ingredients are shredded potatoes, shredded carrots, and raisins! One can pressure-can a number of little cakes all at once. We have always done them in wide-mouth pints and kept them in the cupboard for last-minute desserts. (The newer version of the cookbook instructs us to un-mold the cakes and freeze them instead of keeping them as canned food.)
We kept brandy peaches. Our fruit cake was not for minors.
when I was still in school my grandmother would give me brandied cherries when it was that time of the month
@@JulieMLove1970 Mmmmm, that sounds scrumptious!
@@JulieMLove1970 why does that sound so delicious?
@@exox7534 Personally, I hate cherries but I loooove drunk cherries in chocolate. They're really good..
@@tinapaytinapay Ohhhh that sounds amazing!!!!! 💜💚
Literally never get tired of emmys videos 😂👏🏼 I’ve watched pretty much all of them 😂👏🏼
The purists in us would definitely say:
*YOU DID WHAT*
Engrish Muffin what🤣🤣
I thought about that too
Not really, I'm British and she didn't really do anything wrong. Parsnips are usually roasted, not boiled, but that's not exactly the end of the world.
Bomber Harris, what. Oh it thought it was because when making a giant dinner for your family you’d want to do it by hand.
After seeing the slant that occurred, I thought of Dr.Seuss depictions; characteristics of Whoville's Who-folk having holiday meal gatherings. 😅
Wonderful!
Tamales tamales tamales! 💕 the christmas staple in our house and I'm sure many others
Crae Kings Yes! I live in Texas and it’s a Christmas staple!
For the past few years, I’ve had a personal tradition where for breakfast on Jan 1 (the first meal of the year) I make myself fried tamales with over easy eggs. It’s the best :)
YES!!!!!
I'm from the UK and have never had a tamale! They sound really interesting from my Google search!
@333 333 everyday is a school day! Language has never been my strong suit but its good to know:)
Emmy, you are my favorite person.
I want to see hydraulic press channel do this.
Lol! Also Steve's MRE Review channel, i have a feeling he'd love this.
"it's lit!"
-emmy, 2019
Emmie
.. you are so amazing. Thank you once again for an incredibly entertaining time.
You are most welcome!
That’s such an awesome sponsor, good for you Emmy! Love your vids endlessly
Isn't this how everyone makes dinner?
right because we all eat tin meals only
I want to see more preservation jar recipes because that's how we do it around here.
BTW, you can buy tin canning supplies. I believe Lehman's carry some.
No. Plastic replaced tin.
@@imhorny169 can't heat plastic on an open fire
@@ginduf And that there shows you've never been homeless. You can hang bottles above a fire and it will heat up pretty far before melting. Yeah you get one or two uses. But its more than possible.
Christmas tinner, Christmas tinner, Christmas tinner!!! Like Beetlejuice - if you say it three times it will magically appear. Thanks for another fabulous video Emmy 🎅
This gives me Rachel's English Trifle vibes.
I noticed this particular Christmas pudding contains vegetable suet. Very important for us vegetarians, and for people who may be purchasing from your merchant Sara. Fantastic video!
if anyone attacks emmy about her sponsorship i swear to gosh imma be so amgery cuz shes doing this cuz she cares. love u Emmy ❤❤
Hi emmy I'm from the UK and traditionally we make our Christmas puddings around June and brandy is the most authentic alcohol to use and after using a cocktail stick poking loads of tiny holes in it so the brandy can seep through into the pudding and this process is done everyday until Christmas the people from Scotland use whisky to put in their pudding, love your shows, many thanks, Sean
This made me so happy to see. Today wasn’t the best but your videos and sweet personality are. Thank you
Emmy makes bad days better. I have a combo of strep throat and 'the coughing crud'. Emmy is like a sweet sister visiting me.
Science Fiction Double Feature hoping you’ll feel much much better soon
Thank you🎄🎁🎀🎅👼 I used to work for a family owned bakery. We made mince meat pies with the real meat. It was a best seller for Thanksgiving and Christmas
4 minutes, 32 seconds into this video: I'm Irish, my childhood memories of Christmas pudding, is that you douse the pudding in enough alcohol, that the blue / yellow flame, is literally like half a foot...that's not an exaggeration...It's alcohol...we're Irish...we've put our own spin on our eastern neighbours tradition...getting blood alcohol poisoning at age five...I'm joking...the flame burns off the alcohol that we pour on it. 👑 🚼
🍷🌊🌊🌊🏂🏄🔥🔥🔥🔥🔥🔥
Yeh she was definitely way too stingey with the alcohol, My Irish gran was never happy with her christmas pudding if she hadn't singed the front of her hair or her eyelashes ha
@@nikki18369 yeah...basically.👍☺💙💜❤💚 Happy Christmas 🚼👑
We always stuck a sprig of holly on top too which would crisp and sometimes catch fire.
@@fainitesbarley2245 I've heard that in the USA, they prefer fake candles to real one's because of the fire hazard.
Over here, thankfully helped by our damp climate and moderate to semi-cold climate, we regularly leave multiple rows of candles burning in our churches over carpet or timber flooring and it's fine.
There is a tradition of having lit candles, with open flames, in the inside part of the window sill, right in front of the, not remotely flame resistant, dry cloth curtains, here in Europe, probably started by the Jews, to welcome in strangers in times of need.
Europeans, we're still here...despite our best efforts.
@Nox Eath I love it too. I've never gone their though.
This does exist as I have seen a video of a guy opening one. The point of the egg and bacon, is to be eaten first on Xmas morning. They take that layer off, heat it, and breakfast is served. LOL Then later, the savoury layers are heated and eaten. Lastly, you guessed it - the pudding. LOL It's so vile looking but I guess it's an experience. HAHA
Me: I gotta go sleep, it's getting late...
Emmy: Check out this awesome vertical-bento looking thing I'm making!
Me: Okay, just one more Emmy video...
Emmy! You have GOT to make some traditional fruit scones to have with your clotted cream & some jam. Love your appreciation of English Christmas traditions ❤️ x
We always had a 10p hidden in the pudding. Good luck to who ever found it. Memories😀
Graciesmom 2018 you youngster, we got 5p’s before 5p’s were too small to choke on 🙂
Found while eating or after?
kenneth clifford while eating
What I love most... is that... instead of saying.. “oh well, can’t get it” and moving on.. you said, “nope! That’s just fine- I’ll make one myself!!” I appreciate that, because I share that quality. ❤️
Happy Christmas Emmy and family!
I wish that I was as soft spoken and pleasant as you are. My voice and personality mirror a poorly performed school play. Complete with musical numbers that no one asked for.
You sound like a really fun person to be around. Be nice to you! 🧡
@Gwyn Isabella- That was such a kind and beautiful response to Kaydee Lady’s comment.
If you really wish that you could speak like her, you can learn how. Start practicing, eventually it’ll become second nature.
@@gwynisabella9300 thank you! That is so sweet of you! I don't actually wish to be like others, I just like laughing at drastic differences in people.
kaydee lady don’t be so mean to yourself!
I have a 200 year old family recipe for pudding. We put the ingredients together the night before and leave it to prove overnight. We then boil the mixture in a floured calico cloth for three hours. We carefully peel off the cloth whilst it’s still hot. The flour that was on the cloth leaves a light skin on the surface of the pudding. We heat a little brandy and light it as we pour it over the pudding. When we slice it, the inside is luscious. It looks like a rich dark chocolate pudding. Absolutely delicious.
Our family Christmas cake sounds much more like your description. In June, the fruit is soaked in rum for 2-3 months. It’s then made into a cake and baked. Whilst still warm, more rum is poured over the cake and then the whole thing is wrapped in layers of paper. In the old days it was then stored in a tin and carefully fed extra rum once a month. Nowdays we wrap it in 3 layers of paper, a layer of plastic wrap and stored in a tin. Once a week, we fill a large syringe with rum and inject it into different parts of the cake, sealing the holes with tape as we go. The cake will last for years without going bad. You do have to be careful though, my father in law got a bit greedy one year and after eating way too much cake, went for a drive. The police booked him for mid range dui. He hadn’t had anything to drink. It was just the cake.
"Christmas tinner, Christmas tinner." Emmy made a leaning tower of Christmas tinner! LoL
Love your, "I'll make it so you dont have to." "Tinner, tinker, tinner... Christmas tinner" You are too stinking cute...lol. You are definitely one my favorite people!
I'm dying to see Emmy eat Rachel's dessert... PLEASE DO IT!!!!
Kahena Tastes like feet! 😂
Maddison Bush made it, she said it wasn’t too bad, try her video, she’s really funny.
It’s just called something like Rachel’s trifle.
It’s new on TH-cam.
@@KateCarew I saw it, I love Maddison😄
But I feel like Emmy would react differently to the taste! Maddison didn't throw up like I expected
Kahena true, and Emmy would actually MAKE the atrocity! I just thought it was neat Maddison did it, she’s so underrated!!
Yay!!!!! Another Emmy Video!!!!!!!! 😄
i think you did a wonderful thing in your intro, Emmy. i am super proud of you. :)
*Great content, per usual, Emmy. LOVE the attention to detail!* 🖤
When I was about 8 years old, my dad made a plum pudding type of cake. He made six cakes, two with rum, two with brandy and two with bourbon. I got into one of those cakes and was buzzed for about half the day. Needless to say, I was punished when my dad found that half of one of the cakes was missing. These cakes were Christmas presents for his co-workers.
Is it just me or is emmy's voice the most therapeutic? It doesn't matter what shes doing I just want to hear her talk. 🤣
Me: We'll celebrate christmas at our place with a lovely christmas tinner
family: you mean dinner?
Me: No, no... you heard me right.... T I N N E R
Christmas Tinner is real. And I want one.
Emmy ONCE AGAIN taking one for the team and trying weird asf recipes so we don’t have to 😤
😆
emmymadeinjapan AHHH TY FOR THE REPLY ILYSM ❤️❤️❤️
She tried a lot of different food and I never heard her described it in a disgust way or overreacted she always says the truth in a kind beautiful way ❤️❤️
I didn't realize fruit cake lasts so long. No wonder people can regift it the next year.
By year 2 or 3 it makes a nice doorstop. :D
I'm 69, my mom started her Christmas treats marathon the day after Thanksgiving with the preparation of fruitcake. We lived in the U.S. South, she was of Scandinavian descent, an unbelievable array of cookies, cakes, fudge would result. Well after Christmas, I would find fruitcake or bourbon balls in my school lunch, embarrassed because the scent of the booze that kept those "goodies" going wafted out of my lunch box.
helpfulnatural After which, they can regift it for generations.
Emmy, you're AMAZING! As they say in England, "HAPPY CHRISTMAS!" (They didn't have the advantage of the poem, "The Night Before Christmas").
Thank you for talking about birth control, Emmy. So important.
Pigs in blankets, roast potatoes, sage and onion stuffing, honey roast parsnips (I've never had mashed parsnips and carrots only carrot and swede mash which is gorgeous btw), braised red cabbage and sprouts, always sprouts even if you hate the revolting little things cos it's traditional. Scrambled eggs and bacon aren't a part of Christmas Dinner but a full English breakfast is traditional Christmas morning to tide you over to a late lunch because it always take longer than planned to get everything ready. 😉
this is giving me julien’s trash can nacho vibes
I once had a Thanksgiving sandwich wrap. But I've never heard of Christmas dinner in a can.
I like the thought of using simple health. It would be great for most women. Especially young women just out of college & on their own.
Haven't watched the vid yet but I already love the concept
That is horrific.. But doesn't seem too bad LoL..
That was awesome! You are very diligent in your videos. I love food, I love to learn about food in the various eras and countries as well as what was available to certain cultures and how travel,trading and all cultures being exposed to each other in away brought our taste palates to different exciting levels
I know some of y’all watch #AriesKitchen ♈️ and are thinking about them trash can nachos... Trash Can Christmas Tinner?
I grew up helping my nan make Christmas pudding. Since she passed away in 2012 I haven't had the heart to make it. I really should start making it again and make it with my niece and nephew. Oh, and it absolutely takes a LOOOOOONG time to make. A sign of a great pudding is a nice "skin" on it when you serve it.
Reminds me of the year my brother drank some of my parents alcohol and watered down what was left.
And then the pudding wouldn't go on fire.
Chef John from Foodwishes does clotted cream. It's easy and very good. When you get your oven going, you should try it!
I just saw this and sent it to you on social media. I guess I know your style lol.
My grandparents used to make dark fruit cake every summer and then soak it regularly until the next Christmas... you could quite literally get drunk off a slice! I’m shocked as an adult that is kids were allowed to consume it lol... for Christmas dinner it was served warm with vanilla ice cream and warmed hard sauce as you mention... they used real dried fruits not the candied crap most people use now... it likely cost them an arm and a leg to make the dozen or so cakes... but they were so darn good!!
My mom always hid the pudding and rum cake in the coat closet.
I got kicked out of my bedroom a week before Christmas so grandma could use it for food storage...lol
I just feed my Fruitcake in the fridge and put my mincemeat, that I do use beef broth in, in the fridge as well(less chance of bugs and vermin getting it)
@@shawnsisler3743 the fuck?
When you were describing the texture of clotted cream, I immediately thought of the “Lindt” brand chocolate’s filling. Maybe it’s made with that type of cream...
Looks delicious when Emmy makes it but let Rhett & Link try this and we'll see. 🙂
A fellow mythical beast!
Thank you for always doing food adventures so we didn't have to. :D
Like the Bugmas.
As a Brit I’d happily give you my families Christmas pudding recepie
It makes a banger
I would love that recipe please.
Delia's Christmas pudding recipe is the best
Id be curious about that recipe
The scrambled eggs and bacon is because on Christmas morning, Brits usually have a full English breakfast. Usually consists of more than scrambled eggs and bacon though.
Soooooo early! Love you Emmy, you always put a smile on my face after a stressful day.
🥰
@@emmymade you're such a sweetie, I'm from England and as you described the Christmas pudding I could almost taste the flavour myself, so wonderful!
Thank you for the video! For all the mentions of pudding in music and media from across the pond, there isn't a whole lot of explanation about what pudding is, so I will know now what they're talking about with Christmas pudding thanks to you!
I went to my roommate's family Thanksgiving celebration this year and their grandmother makes something called mustard mousse every year. It was a rich, savory, bright yellow molded mousse akin to the 1950's savory jellos. Not sure if this is borderline something you've already done (sorry), but it was delightful and I would love to see you do it if not!
Christmas tinner christmas tinner christmas tinner tinner tinner tinner
Emmy you need your own cooking show or reality show. You have the voice perfect for radio/TV.
Maybe a youtube channel
Hey! 🇩🇴
I thought I was all alone in here! 😂
Christmas pudding tradition my grandparents used was to put a six pence in the mixture, whomever found it their pudding could keep it for good luck in the coming year. Clotted cream is a speciality in Cornwall (the foot shaped part of UK) where I live. Clotted cream has a thick top layer, it looks most unappetizing. But is delicious and a true cornish culinary experience. Look up Roddas Clotted Cream ❤. I think the tinner you showed at beginning is a joke as packaging is from a shop in UK which sell's game consoles... But will definitely keep an eye out when shopping.
This is my kind of cooking!
I can find Christmas pudding in some stores in my part of the country. I also have no problem finding parsnips around here and use them in a lot of Russian dishes. I love how you explore so many different food items! This is worth +100! Thanks.