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VEGAN REFRIED BEANS | Mexican Food | Frijoles Refritos Veganos
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- เผยแพร่เมื่อ 17 ธ.ค. 2020
- Hi guys! Welcome back to my channel. My name is Airam pronounced like “Eye-rum.”
Today’s video has been highly requested & is most definitely a Mexican household staple & overall a vegan staple! Beans in general are one of my favorite things to eat. Refried beans can be used in SO many different dishes, as a side or a main meal. Some examples would be enfrijoladas, in burritos, on nachos & so much more! I hope you guys enjoyed this video.
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recently changed my Instagram username to match my TH-cam handle!
/ itsairamsveganvida
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/ airamsunshine
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Ingredients used today:
3 Cups Dry Pinto Beans
Water as needed
2 Garlic Cloves
1/4 Cup Vegetable Oil
1/2 Sliced or Diced Onion
5 Dry Chile de Arbol
*optional for spice
*can be replaced with Jalapeño peppers or Serrano peppers
Optional topping:
Follow your heart Feta used as “Queso Seco”
or
Homemade Vegan Queso Fresco
My Homemade Queso Fresco Recipe
• VEGAN RED ENCHILADAS |...
I'm a classically trained chef, have worked in many restaurants, grow my own food (still), and grew up in Los Angeles preparing Mexican food primarily. I can say with certainty, after watching many of your videos, that your technique is spot on, your information is superbly correct, your culinary style is incredibly historical and accurate, and your narration is fabulous and easy-to-listen to. Seriously one of the top cooking channels on TH-cam!!! You could go far, if you wanted to. Kudos.
Thank you so much, your comment is so motivating ❤️ Apprecitate you!
Classically trainer liar and but kisser.
This is wonderful to know. Mexican food is superbly diverse and when you veganize it like Airam, you can't miss. Airam is awesome.
@@anthonyhernandez1767he wants her
@@anthonyhernandez1767smh I hope you have matured since this comment.
I love the bean masher story 💓
Right 🥺
My family adds a chile ancho paste (rehydrate deseeded drying ancho chiles, blend them with a little bit of water). It adds a lot of depth and really gives it a more appealing color.
Thanks! Had no idea how to make it and you really helped. Refried beans with homemade tortillas is the bomb!
You're saving my life with these recetas!! Ahhhh thank you so much!
Can't wait to try this but with Peruvian beans!
Just made these and once again you have out done yourself! It’s soo good!!
Now I know that Follow Your Heart has feta too, thanks❗They have the best tasting sliced cheeses and parmesan too
Beautiful pomegranates! I wish I was local to you. I used to live in a place with a climate where you can grow pomegranates. But now I don't anymore and I miss both the climate and the vegetation that goes with it.
Thank you so much for your vegan recipes. I'm not vegan but vegetarian and this is so helpful.
Watch The Best Speech You Will Ever HEAR BY Gary Yourosky 👍🏽
Glad to see you have Vegan refried beans.
I thought I was turning into a China girl fanboy but you have given me new life and culture a little closer to home ! Gracious Maria for feeding us your beautiful family love with your vegan heart ❤️ 🏡☀️
Just discovered your channel & can’t wait to try your recipes! I’m Mexican too & have been on my Vegan journey for 2+ years…I’m curious if you’ve ever made beans in an Instant Pot? They typically take me about 60 minutes or so, from start to finish & I don’t even soak the beans over night. I can’t wait to make your refried beans next time! Thanks for all you do to help us learn how to Vegan-ize traditional Mexican recipes! ☮️❤️🌮
Wow I'm so happy I found you! Thank you for the clear instructions and explanations. As a new cook, this is everything!!
Loved this beautiful and simple tutorial! Looks delicious! So glad I found this! Thank you for sharing this recipe!
Thank you!! 💗😍
Yay!!! Excited to try your recipe! Muchas gracias chica!
Gracias 🧡🧡🧡
Omg I can’t wait to try this!! Thank you so much! Keep up the great work :)
Thank you so much!!! I appreciate youuuu 🥺😍
i’ve been waiting for this video !! thank you ⭐️⭐️
Thank you for the support 😍❤️
Yesssss!!!!! Perfect timing before Christmas...thank you!!!
Hehe hopefully dropping a tamale video soon too! 💕🥰
Definitely going to try this! Looks so delicious!
Yay! Enjoy love 💟
love love love this
I love your Vegan Mexican rice recipe. Can’t wait to try your vegan refried beans recipe ¡
And you use fresh beans too. Airam you are a Godsend for us. Do you have any cookbooks published?
Thank you so much for your videos! Hoping to hop back on the vegan train in 2021 and watching your videos is helping get me so inspired!
I’m so happy for you! Good luck :) always take it sloooow, just go with the flow. Always here if you need help or advice! 💕💕
@@airamthefoodie aw thank you so much!!
My goodness that looks so 😋🤤
Thank you for this video! I use the violife for my tostadas and my flautas as well! It's the closest thing out there! 💖
Omg that’s a great option too! So good ☺️👍🏽
Yesss thank you!! Now we need a video on homemade tortillas
Yes I will do a dedicated video soon! I do go more in depth in my Asada tacos video if you want to check it out ❤️
This looks amazing!
I can find dry pinto beans here in Japan but not refried beans. Thanks for making this video!
Gracias 🙏🏼 muy ricos 😋
Gracias 🧡🥰
Them pomegranate tho! Great video! Looks bomb😉
Thank you 💕🥰
bean masher 💙
I love your channel peace n blessings queen ❤
I just discovered you and I am not vegan but want to eat healthier and plan to incorporate a lot of this when I am a mom :) GIRLLLLLLLLLL seriously so excited I found your channel. You are beautiful & these recipes me estan dando hambre :P
Thank you so much for the kind comment, much love ❤️
@@airamthefoodie update: I already made the tacos twice in a week! LOOOVEEEE and I put my GMA on. :P
Looks good
Thank you 💝
Yummmmmm
I’ve been doing my beans wrong
💕🥰 many different ways love! hehe
Che buoni! saluti dall'italia
Subscribed! You doin the damn thang 🌟
Thanks so much 🧡🧡
Did you take down your IG? Love this recipe
What if I don’t have garlic cloves? Can I used garlic salt?
Are these spicy? I’m a wimp with spicy food but love beans. Do I need to omit or change any ingredients? Thank you!
You can use jalapeños instead of chilis de arbol or just leave out the chilis.
I love this!! is there any way you can make a video of why you became vegan ? How long you have been vegan ? Is your family vegan ? If so how is it like?? Lol.. i am mexican as well and i would like to become vegan🙂🙂
We are vegan for the animals! I’ve been vegan for 3+ years and my boyfriend is vegan too for 2+ years! My immediate family are omnivores. :) I should do a Q&A sometime soon!!!
Awee awesome girl ... yess please do!! i struggle so much.. but this is something that is always in the back of my mind.. i feel like there is a reason .. did you transition over night or did it take time lol sorry i have so many questions.
Am local , i take them
I wonder if you could use canned pinto beans for a short cut..? Do you think it wouldnt come out the same?
You definitely can! It will come out similar, it’s just a mild difference in taste 💕 Fresh beans just taste um “fresher” haha but yes canned beans are good for a shortcut!
@@airamthefoodie ok I will try it out! I'm always rushing with 3 kids lol. Thank you!!!
Can this recipe be substituted for black beans? 😅😊
Yes!
Hi! Can you help me - the few times I’ve tried making my own refried beans they just seem dry or something - I tried following your recipe (I didn’t exactly measure) but they still seem dry even when they get to a soupy point
I’m not totally sure how to describe it
My biggest tip is that they need to be cooked until tender! ❤️ So they are mashable & puree easily you know? How wet you want them depends on you. You need to add as much as the water from the beans to your desired texture when mashing! I hope this helps 🥲❤️❤️
@@airamthefoodie Thank you so much!! I soaked over night and then cooked for about two hours but I think since I was doing more than 3 cups I need to try cooking a lot longer ☺️ All the food you make is amazing I want to try all your recipes!❤️
I would die. I need to move somewhere where I can grow actual fruit trees not just Apple tree
I love fruit trees honestly. It would be a dream to have every kind hehe
YOU BROKE THE BEAN MASHER?!?!?
You didn’t add any salt to this???
1 1/2 tbsp of salt or to taste at the 1.5 hour mark! Its in the video, but just realized it's not in the description lol
That seems actually really stupid and like they think you're dumb that they need to sell beans which naturally are high in fiber and sodium-free. That's why you have to add salt to your beans
D, ,😂
Thanks for the view bro
@@airamthefoodie no thanks necessary, shared to some friends, just found it funny about the sodium
D, ,
Nope
Yup!
@@airamthefoodie nah
Yes
@@airamthefoodie double yup! Airam, I just discovered your channel and will definitely try your recipes. I love Mexican food and flavorful food and yours fits the bill. Side note: my hubby had a stroke and nearly died. Since then we have committed to eating much more vegetables and fresh foods to help him not have a second stroke and so our family has better health. Plant based eating is like delicious medicine we take three times a day.
Nothing personal, but why do you have a ring in your nose?
You *_DO KNOW_* that 'barnyard' and other animals that need to be controlled are the only living things that have those. _DON'T YOU?_
im not vegan anymore dumbass nor do i care
That guys an idiot. Sad to hear that you're not a vegan anymore... Thanks for the recipes.
Omg you are not vegan anymore? May I ask why you quit? I loved all of your vegan recipes 😔
please control yourself otherwise we might need to stick a ring up yours. what is wrong with people this day and age SMH this is a refried bean video
Less talking more cooking
dont tell me what to do