Kitchri - Khichadi - Episode 505

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  • เผยแพร่เมื่อ 8 ต.ค. 2017
  • Would you like to Support my channel ? www.paypal.me/TCWN Black pudding recipe - • Trini Blood Pudding RE...
    1cup parboiled rice washed
    1 cup split peas soaked
    4- 6 cups coconut milk
    1 carrot chopped
    1/2 red bell pepper chopped
    1 onion chopped
    1 tbsp minced garlic
    1 tbsp green seasoning
    1 stalk celery chopped
    1 scallion chopped
    2 pimento peppers chopped
    1 maggie veggie soup
    2 tsp all purpose seasoning
    1/4 tsp turmeric powder
    Salt to taste
    1/4 tsp black pepper
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    Basic green seasoning -
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ความคิดเห็น • 54

  • @karminiparsan4440
    @karminiparsan4440 6 ปีที่แล้ว +3

    one of my go to dishes...yummy. I also add one or two ochroes and some spinach sometimes. Goes great with cucumber chow and kutchela of course 👌👌

  • @saritaali1435
    @saritaali1435 6 ปีที่แล้ว +2

    Thanks for sharing 😊This dish has been on my mind all weekend. Will try especially with the coconut milk.

  • @shermoh7539
    @shermoh7539 6 ปีที่แล้ว +1

    Natasha thank you so much for all these wonderful vegetarian

  • @IndrasKitchen
    @IndrasKitchen 6 ปีที่แล้ว +1

    Trini Cooking with Natasha , Awesome recipe looks delicious .

  • @monicaclement3898
    @monicaclement3898 5 ปีที่แล้ว

    The first time I cooked this I called it curry pelau....I didn't see this video before..I started with curry chicken...my family enjoyed it...love watching your videos Natasha.. blessings always

  • @rudywilson4475
    @rudywilson4475 6 ปีที่แล้ว

    Delicious tried it today.

  • @vickashleela4078
    @vickashleela4078 6 ปีที่แล้ว +1

    1 of my favorite 👌👌👌👍👍👍

  • @rudywilson1361
    @rudywilson1361 6 ปีที่แล้ว

    Tried this today it was delicious, thanks again Natasha.

  • @sharifasamaroo5439
    @sharifasamaroo5439 6 ปีที่แล้ว

    Thank Natasha 4 all your wonderful recipes I tried some and it was so good I love all your vegetarian recipes

  • @superrockgirl
    @superrockgirl 6 ปีที่แล้ว +4

    Thank you Natasha. A well loved recipe my mom used to make. Mommy would use left over Dhal to make kitchri. I will try it your way especially with the coconut milk.

  • @msrd258
    @msrd258 4 ปีที่แล้ว

    I tried this recipe today. It came out Perfect! 💯

  • @Dijah186
    @Dijah186 6 ปีที่แล้ว +1

    I cooked this dish last week and it was absolutely delicious! My son loves it too... I had burned some garlic, geera seeds, and geera powder to chunkay the kitchri. The coconut milk really brings all those flavors together. Thank you for this recipe; and my oh my your channel has grown soooooo much since your first barfi recipe. Congratulations to you. I’m so happy for you and all of your success.

  • @bobbyleckerman3886
    @bobbyleckerman3886 6 ปีที่แล้ว

    I love kitchri my wife and daughter has never had this before I can't wait to make it! We love all of y'all videos my wife is American and she's an avid fan of yours thank you so much we may not comes up all your videos but we sure look at all of them thank you again

  • @joannekangalee3281
    @joannekangalee3281 6 ปีที่แล้ว

    Good morning my angel have a blessed day got up this morning missing you hope you are well so excited about Divali to cook up a storm with your recipes

  • @rachelhazel8083
    @rachelhazel8083 2 ปีที่แล้ว +1

    Hi saw your recipe and had to charge my menu for today. Thank you for the recipe 🤗👌

  • @princesslisasweety3479
    @princesslisasweety3479 6 ปีที่แล้ว

    This is the exact way we cook it in Guyana. Yummy

  • @mslovinglife6165
    @mslovinglife6165 6 ปีที่แล้ว

    This looks sooo good, only need some Avacado & Kutchala and yuh good.😀😀

  • @ShaliniSingh-wj2qt
    @ShaliniSingh-wj2qt 6 ปีที่แล้ว

    Thank you so much Natasha for sharing these vegetarian recipes as I had requested. Looks delicious.

  • @sherrykowlessar7919

    Natasha can I use white rice instead of parboiled?

  • @nandanieradhakissoon6419
    @nandanieradhakissoon6419 6 ปีที่แล้ว

    nice