BEST Khichdi Recipe 😋 One Pot Rice Lentil 🌿 Detox Food

Khichdi or kitchari is a staple Indian dish, which is popular in Ayurveda for cleanse and detox. It's very easy to digest, yet it's extremely nutritious. Nowadays it's also known as a healthy vegan meal. Kitchari is a porridge made from rice and lentils. You can also add vegetables and spices to make it more interesting. In the video Srikant is showing a healthy and easy kitchari, the way it was made in his home, a traditional Indian dish.
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CHAPTERS:
00:00 What is Khichdi (kitchari)
01:20 Spices for the recipe
02:00 Ingredients
03:10 Cooking Instructions
07:00 How to serve khichdi
#khichdi #kitchari #ayurveda #kichari #rice #ricerecipe #ayurvedicrecipes #ayurvedicfood #lentilrecipe
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[@youngsahm03]

Best Khichdi recipe on youtube! Love the explanation and all that you shared about the warmhearted culture that surrounds this medicinal food~

[@rondamiller3126]

This looks delicious. I’m making it tomorrow!
And, thanks to you, I now make my own masala chai, and drink it every day.
Thank you!

[@siamesejasmine]

Oh, I LOVE Kichidi!! It is so comforting!

[@vinnettepope8255]

You make it look so easy to cook kitchari ❤❤❤

[@barbarapozsonyi3874]

❤

[@weethree2070]

Thank you for this! One question: can Iusemillet for this? Or half rice, half millet?

[@HappyBellyfish]

Yes , you can replace the rice with millet. I prefer foxtail millet.🙏

[@nilcarborundum7001]

@@HappyBellyfish Great, thanks for the fast reply! I will try this - I love basmati rice, and have never found a brand of brown rice that doesn't taste like cardboard, so this will be my option to make this kind of dish more healthy…

[@nightlyshift]

@@HappyBellyfish I am living in Austria, and there is only one kind of millet available here, it is called "Goldhirse" or "gold millet". The packet does not tell me the botanical name. The grains are quite brightly yellow, until they are cooked, are about 1mm - 1,2 mm in size, so a bit like 1,5 times the size of regular quinoa. It seems to me that they need more cooking time, and more water, than is stated on the packet - but it seems a close time-frame, as the time from "tender" to "mush" is probably only a very few minutes… If you can, please advise! Thank you.

[@HappyBellyfish]

​@@nightlyshift I think it is foxtail millet sold as gold hirse. It will work very well :)

[@31nayan]

do you mean that partial water should remain in khichdi? normally, we prepare khichdi where no water is left in it and almost dry khichdi is left. please guide

[@HappyBellyfish]

Not necessarily , some like their khichdi to be very thick and some like it to be watery. It is a personal preference. When in doubt , never abandon your personal taste preference , after all food must be enjoyed :)

[@aparnaroy8814]

All your recipes are de la grandi Mephistopheles. This refers to a beloved comic Bengali fictional character’s outburst whenever he ate something tasty 👅