Homemade Koose/ Akara Is This Easy
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- เผยแพร่เมื่อ 27 มี.ค. 2024
- Ingredients:
2 cup peeled sblack eyed peas
½ of a large onion
A thumb size ginger root
1 habanero peppers
2 sweet paprika peppers
1 Maggie shrimp tablet (optional)
Salt to taste
⅓ cup water
Oil for deep frying
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That looks amazing
Wow that looks so delicious l.
Yummy. Thanks for sharing.
So good! Looks simple, but not that easy to make. I will definitely try your technique, thank you for showing us.👍👌❤️
Look delicious ❤
Wow yummy
Awesome 😊
Yummy Yummy
Yummy
Hi kwankyewaa. Thanks for sharing. It was beautiful watching.
Looking soo delicious..it came out perfect 🤩 ❤😋😋
Looks really good. My Hausa Koko is ready so I’m coming for mine😅. Thx
i wish i could teleport to your kitchen lol another great video
Looks so delicious 😍🌹👍👍👍
Thank you ☺️❤️❤️
👏🏾👏🏾👏🏾
Good afternoon I enjoyed watching your videos am watching you from the commonwealth of Dominica 🇩🇲 in the Caribbean
Hello, good morning to you! I’m honored to know you enjoyed this! My sister-in-law is Dominican❤️❤️
She is from the other island of DOMINICA, without the N at the end. I know, people always confuse the two. She said the COMMONWEALTH, that means, as u may know, all countries that come with that dreaded word, has to do with a British touch. 😢 @KwankyewaasKitchen
Moin moin except fried?
those arent the same black eyed peas we have in the US , thy actual have a black dot on them and the shape is a bit different
Same thing I was going to say.
Its been soaked and peeled
My problem is my koose never pops out to the top is always staying at the bottom of the pan😂😂😂😂n won’t come out good as well😢😢why is it that way pls sis Kwankyewaa
It’s cos your batter is too soft.