I am Jamaican and I must say, this Trinidad and Tobago series is my absolute favorite!!! I’m learning so much about the culture, food, people, and I definitely can’t wait to visit ❤
make sure and pre-alert your Trini friends , so they can arrange to take time off from work. Mark Wiens did not highlight touristy things that you can do as a tourist.
Having been exposed to a ton of both Jamaican and Trini food/culture, trust me when I say you will see a lot of parallels, and you will definitely have a good time.
This is because Tobago was far less affected by the importation/immigration of other ethnicities (as was the case in Trinidad). As a result, Tobagonians retain very West African features and cultural derivatives (speech, food, dance, music, customs.)
@@shjakes oh I see. Jamaican here. Normally all the trini food I am exposed to has strong Indian influence. I was able to relate to the dishes in the beginning. Some techniques are different though. The food is more interesting than I realized. I really wanted to eat ever dish accompanied by the avocado 😊
I think this Trinidad and Tobago series is one if not the best you have ever done Mark. Wonderful food, wonderful people and a lot of love and emotions. Thanks so much for sharing this with us.
We would soak the salt fish in cold water for a few hours and then boil it in water for the fish to soften then flake it like they did. Then cook it the way they did. However, our bake is fried and it gets fluffy and swells and that when it’s cooked.
Oh my .. the friendliness and the enthusiasm of the auntie is so contagious ❤ .. I couldn’t help but starting to smile and wishing I was there to experience it 🥰 thank you for showing us how beautiful and friendly the people are and let’s not forget about the delicious food
As a native Haitian, my Caribbean heart is smiling as well. We Caribbean people have so much in common. It's too unfortunate that colonization has separated us.
Wow thank you Mark! I am 23 years old and I have never heard someone outside Afro-Carib culture call it Afro Caribbean! So respectful, so gracious and well mannered! ❤
We patiently await your arrival......Visit for our - (Trinidad and Tobago's) internationally renowned Carnival Celebrations, and you are assured of a spectacular, once in a lifetime experience that promises to expose you to the best in Music, Diverse Culture, Art and an array of unmatched Food/Cuisine. Truly, the total/most comprehensive, Travel, Culture and Food experience that you'll ever enjoy!!!
I so agree. . . Growing up in Trinidad but I went to Tobago in the summer ( family on both Islands) and learned a lot of the very old time ways , which has stuck till this day. . . I Love it and it’s beautiful to see❤ Beautiful, Full of Flavour and so Rich and Authentic 🙏🏾🙌🏾❤️🥰 #MyTrinidad&Tobago😊
Very few people, if any foreigners have come to T&T and truly captured what we hold dear. A job excellently done. Thank you for showing all the edges of my Trinbago gem, the music, the food, the various accents, the dishes we serve the food in (enamel dishes), the pots we cook in. You allowed each host to be himself and you welcomed it with open arms. May you always return to our twin island paradise.
I'm of Ghanaian descent and there is just something special about Tobago. It feels like home. I feel like I wouldn't be out of place if I went. Like they are an extended family. Will definitely visit one day.
Hi i have met other african brothers and sisters here in our island and one particular ghanian would always ask me if i dont see he is a tobagonian from either lanse fourmi or parlatuvier two villages in the countryside. He wants to fit in so much but he cant drop his accent😁😁 but we make people feel welcome until they misbehave we then sign off.
Mark, I'm from Tobago but living in the US for over 30 years, I must say I love the way you get into and mingle with the local culture of all the places you visit, such a great series , keep up the good work 🙏🏽😊
That spirit which this woman has - is amazing... Maaaan....I would not only eat what she makes but definitely listen to her life story....such an inspiration!
The aunty at the beginning of the video has the best, most welcoming and loving vibes. You can tell she's very passionate about her food and cocoa tea ❤ 🇹🇹 This episode showcased some amazing food and wonderful people.
Mark Trinidad and Tobago have to be your best food destination ever no country get an episode this long so it is the best ever hand down food with taste and flavor and pepper which gives it the extra heat
One of the best series of Mark. The warmth of the people are palpable. It's almost as inviting as the food. And speaking of their cuisine. T&T has the the most varied cuisine and IT IS the most delicious food in ALL the Carribean.
Well done Trinidad and Tobago it's times like this,that makes me very proud to be a Trinbagonian, despite the bad things we have going on all around us, the good things still outweigh the bad
Joe, you should be proud to be a Trinbagonian every day. Trinidad & Tobago is paradise. I visited T&T 15 years ago and fell in love with the country, the nature, the food, the culture and the people. On December 29, I will make a long-awaited visit again. I have visited many places in the world, but only Tobago has managed to steal my heart.
Everything looks incredibly delicious!!! There’s nothing better than Caribbean food! Every island have their own distinctive and enchanting mix of flavors, rhythms and colors that makes them exquisitely unique! Much love to my Caribbean brothers and sisters! 🙌❤❤❤🇩🇴
Moved to tears, thank you so much Mark for visiting Trinidad and Tobago, my paternal home. Long story short, at 41, I've yet to go and this series has meant so much to me! The only time I had Saltfish Bojul and bake was when he passed and my family gathered at his house in Florida. This video brought memories of that morning and great anticipation of the day I will finally get to go ❤🖤🤍
@@kojakcountrylifestyle3580 One love! Let me tell you…JA has a special place in my heart! I went last year 3x and nearly relocated! I went for my 40th birthday during mango season and it was a wrap. Trinidad borders were still closed and the only other island I always wanted to go to was Yaad. Many of my friends growing up and in life period have been from Jamaica. I’ve learned most of what I know about Caribbean life from my JA family…The last time I went I got to stay in the countryside. Can’t wait to come back ah yaad! 🇯🇲🇯🇲🇯🇲
@@jastallion45 love it, I’d like to go to carnival also, but want to experience the island during normal times first. Lol this video had me visit my nearest Trinidadian restaurant.
Everywhere Mark seems to travel...not only is the food incredible looking...the people he meets are so loving and kind to him and his family. I love your videos Mark..I'm always smiling while I watch them😀
The world through the lens of most media makes you believe everyone is out to kill /hurt you. However as we’ve seen from mark’s vids and from doing my own travelling people are welcoming , they want to share their culture. So go with an open. Mind .
Trinidadian have that West African spirit! Her mood is like our Grandma's in West Africa. They remind me of Gambian and Senegalese people. The food looks delicious 😋
Oh how my father would have LOVED this episode. My father was born and grew up in Delaford. He made his own cocoa tea and had I the foresight, I would have asked him to teach me. Daddy passed away a year ago and watching this brings back so many memories of visiting Tobago with him
I’m not from trinidad but i’m from the Caribbean, and believe me that the vibe that this lady gives out makes me remember all my Caribbean elders… couldn’t find a better vibe anywhere else❤
Everybody has Elders that they love and respect. Good vibe she's giving yes. That doesn't take away from other cultures and their Elders at least I was taught to respect mine.
I agree, he is a global ambassador of sorts- showcasing various international cuisine while simultaneously expressing genuine respect for the natives and their culture!
Yes he does eat scotch bonnet pepper like the average person eats a jalapeño and there’s no comparison between the two. People does eat jalapeño and bawl about nothing. This man does eat scotch bonnet and don’t shed a tear which is wild because scotch bonnet does swell up and burn your skin bad. Besides my older brother I never seen anybody do that. And you know we love pepper.... he different
HI from Trinidad and Tobago! My grandmother lived in Buccoo before she died, so all my childhood memories are embedded there! Tobagonians are beautiful people! My best friends are from there! Well done Mark!
As a person who lived in Trinidad for 12 years, and thought IYKYK... I learned some stuff - especially the coal pot cooking in Tobago and Aunty Dolls. Thank you to all who made this video series possible.
True true Trinidad and Tobago experience!!! Perfect breakfast of champions..perfect lunch..thank you Traveltrini for showcasing our true Trinbago culture...this was awesome👏👏👏 as only Mark can present👌👌👌
We have a very strong african heritage here in tobago even though our little island was fought over and changed hands 16 times we still stay strong. Lots of changes over time but we do hold onto our roots
Oooooh my gosh I'm 💯 proud of the black race God bless black people all over the world. Is like watching my own native people all the way from Nigeriaaaaaaa.
The auntie is a whole whole vibe that we need in life right now ❤️ "Like big tings" a whole dang vibe 🤩❤️. The positive vibes of Trinidad & Tobago 🇹🇹 is awesome. I'm definitely visiting it soon!
Oh I love that auntie! She is so charismatic and sweet! I have a great friend from Trinidad and Tobago and man she's one of my best and favorite friends. They're all so welcoming and incredibly sweet and loving 💕
I came for the food, but stayed for the people! The pure energy and good vibes of Tobagonians, (HEY AUNTIE😀) was spectacular. I smiled, laughed and dribbled throughout this video. Loved it! This was a great one Mark.
My sister in law is from Trinidad, and her mom was half Japanese. I see this and I remember her family dinner in Long Island, NY , 40 years ago. The flavors were heavenly. Then the family dancing. So much fun!
Thank you for showcasing so much of Trinidad and Tobago's culinary offering in this series Mark! We enjoyed joining you along the way and had a great time hanging out with all the foodies, vendors, chefs, cooks and of course.. Ying! What an experience #visitTrinidad
This series should be packaged as an infomercial and made available at tourism offices in Trinidad, Tobago and abroad. Even on Caribbean Airlines. 🇹🇹🇹🇹🇹🇹
Congratulations. Visit Trinidad really understands' T & T's diverse gastronomy. You could not have chosen a better influencer. We are jealous here in Saint Lucia.
Thank you for hosting Mark Weins! Y’all did and excellent job! I hope y’all consider hosting a local food festival. T&T has so much to offer with our spectacular cuisine and culture.
By far if not the best. One of the best videos coming from Sweet Tobago. Well done to all who was involved with this timeless classic of a video. The music chosen was perfect. And double salute to my Tobago Queens and Kings ❤🇹🇹.
It's crazy how African food is so similar everywhere...we even have the same sweets! We just call them different names but the exact same recipes. ❤️ from east Africa
It's that green seasoning Trinidad and Tobago uses makes the difference. That chaddon beni with the thyme, pimento, ginger, chive, celery, hmmmm. Scrumptious
We call them "simsim", very delicious. Trinidadian food is so similar to East Africa. This series has confirmed that. Especially the coastal people of kenya. I saw him eat Nduma, the arrow roots. Loved this series
@@vitusowino2688 right? And the coconut milk dessert we call maziwa. They also make kashata and their own version of ugali. I love seeing this cuz it feels like if I relocated to the carribean I wouldn't suffer as much food wise because there's a taste of home
I was about to comment the same because we have the same sweets in Haiti too...also the local names like "zaboka" and "kalalou". Unfortunately Haiti is not safe for anyone to go visit now
Mark - I'm originally from Trinidad and now live in the US and I must congratulate you on the way you present the food and culture of the islands. The viewers really get to experience what you're experiencing. Well done!
Mark Thank You! For visiting Trinidad & Tobago 🇹🇹 ❤️. It has always been a beautiful place with plenty of culture. "Welcome, welcome one and all to di land of fete. Trini to de bone, Bego to de bone.... Sweet sweet T & T. Oh how I love up dis country. Sweet sweet T & T, no place in dis world I rather be" - David Rudder - to all Trinbagonian much love ❤️
Mark, your Trinidad & Tobago series has been incredibly inspiring, motivating and influential. As a Kweyol cultured citizen in Saint Lucia, I salute your infective presentation and your immediate use of our Kweyol names in describing our fruits and spices. The enunciation of Chadon beni, Zaboka and Pommecythere are authenticated as proper, when describing in our cultural context. This is the very best in your many series. THANK YOU.
Corn meal coo coo have a different name on each island it seems. In Jamaica it is simply called Turn Cornmeal. T&T also call dasheen leaves callaloo when it cooked. Callaloo is a different plant in Jamaica, almost like spinach. One thing though we love our peppers. Big up to the T&T people dem and thank you Mark for showing off our afro-caribbean and Indian cuisine.
The plant you have in Jamaica is known internationally as AMARANTH. In Trinidad we simply say Bhaji or among the Indian people, Chau-rai Bhaji. There are different types of Amaranth, one popular ornamental version called "Cock's Comb". Trinidad & Tobago. West Indies.
@@heyitsme4648 not the blender technique per say . The technique of cooking. I wld prep and place all my vegetables in the pot add coconut milk then steam. Add sautéed garlic then swizzle. . That's how I was thought to do it. But she used a frying method as if she was doing spinach or fried dasheen bush ( the ine without ochroes). Tried it her way and loved it just the same.
Although I miss Mica's giggles, it's good to hear Ying laughing so much on this trip. Sounds like she needed to let her hair down on this one. You go girl!
Tobago amazes me! How they treated you with open arms and wise food preparation was so enticing--you just wanna find a way to get there ASAP! Thank You, Mark---as usual, a wonderful early morning view for me while preparing for my day!
Well done Mark! 👏🏽 Safe travels and all the best to you and your family…that was a fantastic series on our twin-island paradise 🇹🇹🇹🇹🇹🇹 the world’s best & ultimate foodie destination 👍🏽
@@metzgen i watched them more than a year ago. I remember the host loving pepper. I think his wife was in the episode. There was jerk and Rasta ital food. The ital food if I recall was interesting. The ital food I used to buy from the dread was always greens, Irish moss and ackee but it seems they are doing all kinds of stuff. This guy always has so much fun wherever he goes. I think you will like the episode. I don’t think he went to anywhere special in Jamaica though. Probably Kingston and surrounding area.
What an outstanding series! God bless Mark with his gentle and kind demeanour. He brings out the best of the people he meets. This series has certainly showcased the unique culinary experience of both Trinidad and Tobago. Bravo!
Man, you woke up all my memories when I was a young boy in Guadeloupe, even the food is not totally the same, the process, the friendliness and the " joie de vivre " is all the same. We love good food ans we celebrated friendship at this time. Watching this episode, my mouth was waterind and my memories were lit up.
Oh wow this is so beautiful, as a Nicaraguan and Afro Cari, seeing the way everything is perfectly done reminds me so much of my Grand mama, thank you Mark I really enjoyed watching this❣️ Much Love goes out to our people in T&T💕
I love the hospitality of the people , they are wonderful and very friendly! The food is off the chart, especially the coconut bread, wow! Good job Mark.
Mark wiens deserves recognition for what he is doing he’s proving to the world that everyone get along and that food can bring everyone together and respect and love is so easy to earn it’s just depends on you 👏🏾👏🏾❤️
Besides enjoying Mark's videos and his mind-blowing food tour, I always like to see the comment sections. Just like how nice Mark is, his audiences and the comments are always nice to read. In every different country, place or tribe he visited, I always see the many thankful and grateful comments, for visiting the place they miss or for exposing their country, the people, food and culture in such a beautiful way. Hats off, Mark!
Mark enjoying himself and eating well ❤ love to see it! I loved the song & dance clip… nothing like good music while eating good food. Edit: We got breakfast, lunch, dessert, and dinner with Mark! I love the art of cooking.
It sounds like your wife is truly enjoying your trip to TnT. I often hear her laughing in the background. I guess she feels at home. She can easily fit in there.
Trinidad food prepared by someone with a " sweet hand"....is the best food ever! Dynamic, tasty, mouthwatering and just a joyful experience!....well done!
![เจ็บที่ยังฮัก - ม่อน วรวิทย์ [ Official Mv ] จอนนี่มิวสิค](http://i.ytimg.com/vi/KALIGSRSjFs/mqdefault.jpg)
Mark deserves a national award for this series. He has done so much to expose all of our culture to the world! I love this series!
He should open a restaurant here.
I agree 👍🏽. What he has shown of the black diaspora is nothing short of amazing.
We have the same name brother
Yes
He has an HBO special! Show him love and watch it! It’s only an episode in but I loved!
Truth! This series has been way beyond food! Spirituality, food, diversity, music, dialect, so much to see!
I am Jamaican and I must say, this Trinidad and Tobago series is my absolute favorite!!! I’m learning so much about the culture, food, people, and I definitely can’t wait to visit ❤
When u come u have to stay about 3 weeks u will love everything
When u come u have to stay about 3 weeks u will love everything
make sure and pre-alert your Trini friends , so they can arrange to take time off from work.
Mark Wiens did not highlight touristy things that you can do as a tourist.
Having been exposed to a ton of both Jamaican and Trini food/culture, trust me when I say you will see a lot of parallels, and you will definitely have a good time.
One Caribbean we learn from eachother Trini culture diversity makes the food so amazing . Haiti ,Trinidad ,Grenada ,Jamaica has some amazing food
As a Trinidadian born and raise, watching your Trinidad and Tobago series warms my heart. Thank you mark we appreciate you for this.
I have never been here, and I have been to all the eating places 😊
I was there years ago for Carnival and we visited The Breakfast Shed nearly every day. That was my best trip ever. T&T is Paradise.
How can I be assisted to migrate to Trinnad
@@evergreenchannelelijah visit first. Get a tour guide. Start there
The food says so much about the people who live in Trinidad and Tobago !!🥰
I can say that this is so tasty just by looking at it.
This woman is like every other granny in the Caribbean lol. Bless her 🙏
Na I think she Betta 😃
😂😂😂 true ting
American women was like this in the 50s smh
@@pipedreamism1 50s
She remind me of my great grandmother from country side
It’s the way he takes time to pronounce each country’s food and culture the correct way 🙌🏽
Anybody with any respect for anyone's culture would do the same come on now.
i know, so on point
@@kristinalopz1623Well, that's sure not most people.
@@kristinalopz1623😢😢😅😅😢y6
The way she says “cocoa”, she sounds so west African!!! I can feel the connection from over here in Nigeria 🤍🇳🇬🇹🇹
Absolutely! Africa is our root all over the caribbean.
This is because Tobago was far less affected by the importation/immigration of other ethnicities (as was the case in Trinidad). As a result, Tobagonians retain very West African features and cultural derivatives (speech, food, dance, music, customs.)
We were born in the Caribbean but we are Africans. We were just dropped off at different islands. We are one people.
@@prinxessblake609 exactly
@@shjakes oh I see. Jamaican here. Normally all the trini food I am exposed to has strong Indian influence. I was able to relate to the dishes in the beginning. Some techniques are different though. The food is more interesting than I realized. I really wanted to eat ever dish accompanied by the avocado 😊
I think this Trinidad and Tobago series is one if not the best you have ever done Mark. Wonderful food, wonderful people and a lot of love and emotions. Thanks so much for sharing this with us.
I'm from the twin island and have never been to half the places he has been in. Lol. He is giving me a tour of my home.
We would soak the salt fish in cold water for a few hours and then boil it in water for the fish to soften then flake it like they did. Then cook it the way they did. However, our bake is fried and it gets fluffy and swells and that when it’s cooked.
Yeah. He REALLY immersed himself in this!!
Na.... The Pakistan one was the best. The food and the hospitality of those people was on another level.
Oh my .. the friendliness and the enthusiasm of the auntie is so contagious ❤ .. I couldn’t help but starting to smile and wishing I was there to experience it 🥰 thank you for showing us how beautiful and friendly the people are and let’s not forget about the delicious food
She beautiful
👏
We are friendly and welcoming people would love for you to visit our twin island
Same here
everybody on the island has at least 1 aunt like that. Crazy but extremely loving and lovable.
As a Puerto Rican woman, that salt fish made my Caribbean heart smile. ❤Love the similarities
Puerto Rico is close to the Lesser Antilles and has similar culture to those particular islands.
As a native Haitian, my Caribbean heart is smiling as well.
We Caribbean people have so much in common. It's too unfortunate that colonization has separated us.
@@garrymoise Caribbean means cannibal we are Africans
Bacalao?
@@a902l9 yep!!!
Wow thank you Mark! I am 23 years old and I have never heard someone outside Afro-Carib culture call it Afro Caribbean! So respectful, so gracious and well mannered! ❤
So true!
The appeal of Mark genuine and respectful
He’s been to Africa enough to get the connection now 😊
He knows how to respect other cultures by way of food.
Trinidad and Tobago...such different cultures in both islands...
I cannot explain how Happy this Trinidad and Tobago Series makes me ☺️ . Beautifully done. Hats off to the planners and Mark Wiens
Me too 🇹🇹🇹🇹🇹🇹🇹🇹☺️☺️☺️
Appreciate your feedback!
@@VisitTrinidad well done. Thank you for showing so much more of Trinidad and Tobago 🇹🇹. We are a hidden gem.
We are very happy peopl
same!
I can see the West African in them. From how they pronounce certain things, to their joyous vibe just like my Nigerians back home. Loved seeing this.
We mos def act like we jus left the mother land lol.. hundreds of year cant take where we came from away
I love Africa
I love Africa
I love how Trinidad is so cosmopolitan and diverse tobago has that small village African ✊🏾 vibe
Thank you i love my country
Tobago is very afrocentric.
@@thematrix3663 Agreed that is why we love them so going for christmas cant wait!!!
That's it exactly
Funny they are actually living Native American style. Lol 😆
Wow!!! This Trinidad and Tobago series is like being in a movie ...food, hotels ,people and nature ...amazing and beautiful country for sure!! 🙏
You and your team are welcomed to visit. Tobago so much content available. We would love to have you.
You ain't seen the half of it! there' so much to do in TT except snow stuff! Guaranteed amazing time!
Oh wow I love your show. I am sure you would enjoy a visit to our country..
We patiently await your arrival......Visit for our - (Trinidad and Tobago's) internationally renowned Carnival Celebrations, and you are assured of a spectacular, once in a lifetime experience that promises to expose you to the best in Music, Diverse Culture, Art and an array of unmatched Food/Cuisine.
Truly, the total/most comprehensive, Travel, Culture and Food experience that you'll ever enjoy!!!
The Jamaican, Haitian, Nigerian and Senegalese in me is rejoicing with this episode 💜💜💜
Yessss, I feel the same way when I saw the zaboka 🥑, Cocoa ☕, and that salt fish. Damm nothing like home
Same here.
That's a cool combination
I was very happy to see him focus on the “creole” food. Definitely satisfying to see the African cuisine on display ❤
All four ?
Ancestral tradition is very strong in Tobago..
Facts
Factsss
I so agree. . . Growing up in Trinidad but I went to Tobago in the summer ( family on both Islands)
and learned a lot of the very old time ways , which has stuck till this day. . . I Love it and it’s beautiful to see❤
Beautiful, Full of Flavour and so Rich and Authentic 🙏🏾🙌🏾❤️🥰
#MyTrinidad&Tobago😊
They remind me of Jamaica so much. The food is almost identical...
For sure
Very few people, if any foreigners have come to T&T and truly captured what we hold dear. A job excellently done. Thank you for showing all the edges of my Trinbago gem, the music, the food, the various accents, the dishes we serve the food in (enamel dishes), the pots we cook in. You allowed each host to be himself and you welcomed it with open arms. May you always return to our twin island paradise.
I'm of Ghanaian descent and there is just something special about Tobago. It feels like home. I feel like I wouldn't be out of place if I went. Like they are an extended family. Will definitely visit one day.
Igbo here. This is West African traditional cuisine in the americas
Hi i have met other african brothers and sisters here in our island and one particular ghanian would always ask me if i dont see he is a tobagonian from either lanse fourmi or parlatuvier two villages in the countryside. He wants to fit in so much but he cant drop his accent😁😁 but we make people feel welcome until they misbehave we then sign off.
WE COOKED JUST LIKE THAT IN THE ENTIRE CARIBBEAN,WE ALL AFRICAN.
Negro Caribbean people were taken there from west Africa. The end.
I know i was feeling the same thing as a fellow Ghanaian
Mark, I'm from Tobago but living in the US for over 30 years, I must say I love the way you get into and mingle with the local culture of all the places you visit, such a great series , keep up the good work 🙏🏽😊
You need to go home... can't call it home if ur not even visiting at the least.
@@MAN-yp4mr you need to mind ur damn business... You don't even know this man or what he do quit the assumptions
@@MAN-yp4mr Nah man I always go home, I was in Tobago 3 weeks ago..
I was just there 3 weeks ago 😊, yes this is still my home!
Mark is such a calm and cool person that always finishes all his dishes big up to all my Trini people 👏🏽 one love from Guyana 🇬🇾🇹🇹
One love bro ✊🏽✊🏽
One love !
One love King bless up yourself 🇹🇹
Blessings my Guyanese brother
This brings me back to my childhood, those tea cups and plates. Love my Caribbean people.
Reminds me of school holidays at grandma's house in the village. Watch to get burnt.
Tobago people are truly the most warm and welcoming people you will ever meet ❤
Not all but they are 🤗. There are some who won't be friendly at all unless they get to know you n like you. But they are cool otherwise
Yes we are very warm , but some especially at businesses need to work on their customer service skills 😊
That spirit which this woman has - is amazing... Maaaan....I would not only eat what she makes but definitely listen to her life story....such an inspiration!
The first womans energy is on another level 😅🥰😅
She needs her own show. I would watch most definitely.
A lot of Trinidadians are like that. That woman is me lol
Yeesss and not just cause we share a name lol ❤️ I love her
The aunty at the beginning of the video has the best, most welcoming and loving vibes. You can tell she's very passionate about her food and cocoa tea ❤ 🇹🇹 This episode showcased some amazing food and wonderful people.
Mark Trinidad and Tobago have to be your best food destination ever no country get an episode this long so it is the best ever hand down food with taste and flavor and pepper which gives it the extra heat
The breakfast vibes are unmatched.😊 Seeing how people cook around the world will forever be interesting to me.
This has to be your best series yet Mark!!!🇹🇹 is incredible ❤
One of the best series of Mark. The warmth of the people are palpable. It's almost as inviting as the food. And speaking of their cuisine. T&T has the the most varied cuisine and IT IS the most delicious food in ALL the Carribean.
Well done Trinidad and Tobago it's times like this,that makes me very proud to be a Trinbagonian, despite the bad things we have going on all around us, the good things still outweigh the bad
loved your place and people man. Take a hug from me ):
Joe, you should be proud to be a Trinbagonian every day. Trinidad & Tobago is paradise.
I visited T&T 15 years ago and fell in love with the country, the nature, the food, the culture and the people. On December 29, I will make a long-awaited visit again.
I have visited many places in the world, but only Tobago has managed to steal my heart.
Bro as a Jamaican just understand that Countries like Jamaica and Trinidad we just a magical Contrast .Love we or hate we .👍
Felt so proud as a Tobagonian watching this. Love mih country badddd. Big up T&T. Big up the Caribbean.
Ent...we love it
Yes fe fe i agree this was awesome to watch.. i feel proud as a tobagonian
Everything looks incredibly delicious!!! There’s nothing better than Caribbean food! Every island have their own distinctive and enchanting mix of flavors, rhythms and colors that makes them exquisitely unique! Much love to my Caribbean brothers and sisters! 🙌❤❤❤🇩🇴
Moved to tears, thank you so much Mark for visiting Trinidad and Tobago, my paternal home. Long story short, at 41, I've yet to go and this series has meant so much to me! The only time I had Saltfish Bojul and bake was when he passed and my family gathered at his house in Florida. This video brought memories of that morning and great anticipation of the day I will finally get to go ❤🖤🤍
One love from Jamaica my Trini Family
Trinidad became my adopted island when I fell in love with soca music. I’ve been longing to visit to do carnival and now it’s now a must.
@@kojakcountrylifestyle3580 One love! Let me tell you…JA has a special place in my heart! I went last year 3x and nearly relocated! I went for my 40th birthday during mango season and it was a wrap. Trinidad borders were still closed and the only other island I always wanted to go to was Yaad. Many of my friends growing up and in life period have been from Jamaica. I’ve learned most of what I know about Caribbean life from my JA family…The last time I went I got to stay in the countryside. Can’t wait to come back ah yaad! 🇯🇲🇯🇲🇯🇲
@@jastallion45 love it, I’d like to go to carnival also, but want to experience the island during normal times first. Lol this video had me visit my nearest Trinidadian restaurant.
You need to go my wife is trini.. I was there for a week this summer
Everywhere Mark seems to travel...not only is the food incredible looking...the people he meets are so loving and kind to him and his family.
I love your videos Mark..I'm always smiling while I watch them😀
The world through the lens of most media makes you believe everyone is out to kill /hurt you. However as we’ve seen from mark’s vids and from doing my own travelling people are welcoming , they want to share their culture. So go with an open. Mind .
Trinidadian have that West African spirit! Her mood is like our Grandma's in West Africa. They remind me of Gambian and Senegalese people. The food looks delicious 😋
You are correct and also Nigeria
They are all descendants of Africa
Oh how my father would have LOVED this episode. My father was born and grew up in Delaford. He made his own cocoa tea and had I the foresight, I would have asked him to teach me.
Daddy passed away a year ago and watching this brings back so many memories of visiting Tobago with him
My pores raised while reading this. A fellow Delafordian (Dallas) living in Trinidad here 🥳
Selfless people with big and pure heart 🙏🙏🙏🙏
Love from India 🙏🙏
I’m not from trinidad but i’m from the Caribbean, and believe me that the vibe that this lady gives out makes me remember all my Caribbean elders… couldn’t find a better vibe anywhere else❤
Everybody has Elders that they love and respect. Good vibe she's giving yes. That doesn't take away from other cultures and their Elders at least I was taught to respect mine.
Mark deserves the Nobel Peace Prize 🏆 for just being such a loveable and most welcomed person in the world 🌎🌍
He is. I love him!
I agree, he is a global ambassador of sorts- showcasing various international cuisine while simultaneously expressing genuine respect for the natives and their culture!
I’ve never been to Trinidad but this man makes me feel like he took me with him
The first family is the most transparent people I have ever seen! I wish to go there!!!
Take this from a Trinidadian......you see a woman of that calibre cooking in Tobago just know that food sweet !!!!🤤
For sure
I absolutely love this series on my country Trinidad & Tobago!!
Bless Trinidad and Tobago 🇹🇹
As a Tobagonian 🇹🇹 I feel extremely proud 🥰🥰🥰🥰
I'm Trini and honestly, I'm blown away every time I see Mark just bite into a pepper and then comment like it's just another piece of fruit.
Yes he does eat scotch bonnet pepper like the average person eats a jalapeño and there’s no comparison between the two. People does eat jalapeño and bawl about nothing. This man does eat scotch bonnet and don’t shed a tear which is wild because scotch bonnet does swell up and burn your skin bad. Besides my older brother I never seen anybody do that. And you know we love pepper.... he different
@@shakiellaachee7829 You eh lying. Mark is definitely “different”.
😂
I know a few people who eats scotch bonnet peppers but definitely NOT the seeds.
HI from Trinidad and Tobago! My grandmother lived in Buccoo before she died, so all my childhood memories are embedded there! Tobagonians are beautiful people! My best friends are from there! Well done Mark!
As a person who lived in Trinidad for 12 years, and thought IYKYK... I learned some stuff - especially the coal pot cooking in Tobago and Aunty Dolls. Thank you to all who made this video series possible.
True true Trinidad and Tobago experience!!! Perfect breakfast of champions..perfect lunch..thank you Traveltrini for showcasing our true Trinbago culture...this was awesome👏👏👏 as only Mark can present👌👌👌
I'm personally Afro-Arab however the similarities are absolutely uncanny!!! Zanzibari here.
We have a very strong african heritage here in tobago even though our little island was fought over and changed hands 16 times we still stay strong. Lots of changes over time but we do hold onto our roots
@@nicb2551 Viva us Islanders! ❤️ Mich love Tobago from Zanzibar.
Oooooh my gosh I'm 💯 proud of the black race God bless black people all over the world. Is like watching my own native people all the way from Nigeriaaaaaaa.
🇳🇬 🇹🇹🇯🇲 one ❤ 🌍
The auntie is a whole whole vibe that we need in life right now ❤️ "Like big tings" a whole dang vibe 🤩❤️. The positive vibes of Trinidad & Tobago 🇹🇹 is awesome. I'm definitely visiting it soon!
Oh I love that auntie! She is so charismatic and sweet! I have a great friend from Trinidad and Tobago and man she's one of my best and favorite friends. They're all so welcoming and incredibly sweet and loving 💕
I love this woman's energy. She seems like gem. She makes this video 🤗😁
I came for the food, but stayed for the people! The pure energy and good vibes of Tobagonians, (HEY AUNTIE😀) was spectacular. I smiled, laughed and dribbled throughout this video. Loved it! This was a great one Mark.
My sister in law is from Trinidad, and her mom was half Japanese. I see this and I remember her family dinner in Long Island, NY , 40 years ago. The flavors were heavenly. Then the family dancing. So much fun!
Im Dominican 🇩🇴 and I felt at home watching this❤
I always knew Dominicans had some type of attraction to Trinis just the politics of dating out of race was a Problem
Thank you for showcasing so much of Trinidad and Tobago's culinary offering in this series Mark! We enjoyed joining you along the way and had a great time hanging out with all the foodies, vendors, chefs, cooks and of course.. Ying! What an experience #visitTrinidad
This series should be packaged as an infomercial and made available at tourism offices in Trinidad, Tobago and abroad. Even on Caribbean Airlines. 🇹🇹🇹🇹🇹🇹
Congratulations. Visit Trinidad really understands' T & T's diverse gastronomy. You could not have chosen a better influencer. We are jealous here in Saint Lucia.
Thank you for hosting Mark Weins! Y’all did and excellent job! I hope y’all consider hosting a local food festival. T&T has so much to offer with our spectacular cuisine and culture.
By far if not the best. One of the best videos coming from Sweet Tobago. Well done to all who was involved with this timeless classic of a video. The music chosen was perfect. And double salute to my Tobago Queens and Kings ❤🇹🇹.
As I Jamaican I’ve always admired T&T it’s just something about them .I have to visit one day ❤love
Come thru.🇹🇹🇯🇲💯👍🏾
@@magicmike6129 True Trini response 😂😂
@blessings4eva863 you know how de thing guh
i love the spirit of that Tobago lady she's amazing
It's crazy how African food is so similar everywhere...we even have the same sweets! We just call them different names but the exact same recipes. ❤️ from east Africa
It's that green seasoning Trinidad and Tobago uses makes the difference. That chaddon beni with the thyme, pimento, ginger, chive, celery, hmmmm. Scrumptious
We call them "simsim", very delicious. Trinidadian food is so similar to East Africa. This series has confirmed that. Especially the coastal people of kenya. I saw him eat Nduma, the arrow roots. Loved this series
@@vitusowino2688 right? And the coconut milk dessert we call maziwa. They also make kashata and their own version of ugali. I love seeing this cuz it feels like if I relocated to the carribean I wouldn't suffer as much food wise because there's a taste of home
@@lexxylioness7607 I said the same thing. It'll be a breeze in Trinidad
I was about to comment the same because we have the same sweets in Haiti too...also the local names like "zaboka" and "kalalou". Unfortunately Haiti is not safe for anyone to go visit now
Mark - I'm originally from Trinidad and now live in the US and I must congratulate you on the way you present the food and culture of the islands. The viewers really get to experience what you're experiencing. Well done!
Mark Thank You! For visiting Trinidad & Tobago 🇹🇹 ❤️. It has always been a beautiful place with plenty of culture. "Welcome, welcome one and all to di land of fete. Trini to de bone, Bego to de bone....
Sweet sweet T & T. Oh how I love up dis country. Sweet sweet T & T, no place in dis world I rather be" - David Rudder - to all Trinbagonian much love ❤️
Mark, your Trinidad & Tobago series has been incredibly inspiring, motivating and influential. As a Kweyol cultured citizen in Saint Lucia, I salute your infective presentation and your immediate use of our Kweyol names in describing our fruits and spices. The enunciation of Chadon beni, Zaboka and Pommecythere are authenticated as proper, when describing in our cultural context. This is the very best in your many series. THANK YOU.
As a Jamaican I have to send my respect to Tobago: beautiful and funny people.
Come visit soon
Thank you Mark!! Your coverage of Trinidad and Tobago was awesome. Blessings to you and your family. ❤️🌴
Corn meal coo coo have a different name on each island it seems. In Jamaica it is simply called Turn Cornmeal. T&T also call dasheen leaves callaloo when it cooked. Callaloo is a different plant in Jamaica, almost like spinach. One thing though we love our peppers. Big up to the T&T people dem and thank you Mark for showing off our afro-caribbean and Indian cuisine.
The plant you have in Jamaica is known internationally as AMARANTH. In Trinidad we simply say Bhaji or among the Indian people, Chau-rai Bhaji. There are different types of Amaranth, one popular ornamental version called "Cock's Comb".
Trinidad & Tobago.
West Indies.
Her callaloo technique was a bit different to that which I know here in Trinidad. But it's nice. Trinidadian learning from a Tobagonian. Lol.
@@jlo9207 she made it the long time way as we use blenders now and benders didnt exist back then
@@heyitsme4648 not the blender technique per say . The technique of cooking. I wld prep and place all my vegetables in the pot add coconut milk then steam. Add sautéed garlic then swizzle. . That's how I was thought to do it. But she used a frying method as if she was doing spinach or fried dasheen bush ( the ine without ochroes). Tried it her way and loved it just the same.
@@jlo9207 The original method is to put every thing in the pot and then steam. This frying is a new thing!
Although I miss Mica's giggles, it's good to hear Ying laughing so much on this trip. Sounds like she needed to let her hair down on this one. You go girl!
Where is Micah?
Tobago amazes me! How they treated you with open arms and wise food preparation was so enticing--you just wanna find a way to get there ASAP! Thank You, Mark---as usual, a wonderful early morning view for me while preparing for my day!
Fantastic
Well done Mark! 👏🏽 Safe travels and all the best to you and your family…that was a fantastic series on our twin-island paradise 🇹🇹🇹🇹🇹🇹 the world’s best & ultimate foodie destination 👍🏽
I am proud to say Tobago can really cook and be hospitable to others.... beautiful...It is amazing how much people ate from one coconut bake!!!
funny how in Haiti we call Avocado ZABOKA and they call it ZABOKA too. Love it🥰
So does Martinique, so does Grenada, so does Dominica, so does St Lucia, so does Guadeloupe, so does St Martin, So does French Guiana. Surprise 🎉
In Congo we call it AVOKA
@@makeupjae9834 Avocados has their origins in Mexico.
@@lonalxaia Lol. No sir, it doesn't
Has a lot to do with our African ancestors. The slaves lesft us with as much as they could
I love that one lady in blue's energy. She's awesome.
Was looking for this comment.she is so welcoming
I love this episode. I hope Mark does more Caribbean countries.
He still hasn't come to Puerto Rico 🇵🇷
@@Brendagf I think he will.
He went to Jamaica.
@@annmariebusu9924 What do you think of the Jamaica episodes?
@@metzgen i watched them more than a year ago. I remember the host loving pepper. I think his wife was in the episode. There was jerk and Rasta ital food. The ital food if I recall was interesting. The ital food I used to buy from the dread was always greens, Irish moss and ackee but it seems they are doing all kinds of stuff. This guy always has so much fun wherever he goes. I think you will like the episode. I don’t think he went to anywhere special in Jamaica though. Probably Kingston and surrounding area.
What an outstanding series! God bless Mark with his gentle and kind demeanour. He brings out the best of the people he meets. This series has certainly showcased the unique culinary experience of both Trinidad and Tobago. Bravo!
Man, you woke up all my memories when I was a young boy in Guadeloupe, even the food is not totally the same, the process, the friendliness and the " joie de vivre " is all the same. We love good food ans we celebrated friendship at this time. Watching this episode, my mouth was waterind and my memories were lit up.
I love my people full of life and have great humor 🇹🇹
Really show that the Caribbean meals are very similar in so many ways.
Tobagonians are so friendly and the food is so delicious..i love my country…im salivating as i can smell the food thru the screen
I just LOVE miss Carry! She is awesome! Love her energi and enthusiasm!🤩
Showcasing our Island means so much to us as a people. Tobago has a beauty you have to experience to truly understand.
This episode was an absolute DELIGHT! Good wholesome Caribbean people and culture. Well done Mark you get MAJOR points for this series.
I love how the chef explained he trini slangs .... tobago ppl are so loveable
You know when the Aunties are throwing down, the food is going to be amazing!!!! God bless them!!
I just love my Caribbean people from 🇯🇲
From Trinidad and Tobago I agree with you.
Oh wow this is so beautiful, as a Nicaraguan and Afro Cari, seeing the way everything is perfectly done reminds me so much of my Grand mama, thank you Mark I really enjoyed watching this❣️ Much Love goes out to our people in T&T💕
💯❤💞💕
I love the hospitality of the people , they are wonderful and very friendly! The food is off the chart, especially the coconut bread, wow! Good job Mark.
Yes 😂 love from Kojak in Jamaica
Mark I love how you respect the elders and refer to them as auntie and uncle as well ❤
epic video bro! love TOBAGO!!!!
Mark wiens deserves recognition for what he is doing he’s proving to the world that everyone get along and that food can bring everyone together and respect and love is so easy to earn it’s just depends on you 👏🏾👏🏾❤️
She's the sweetest. So much hospitality and comfort in her aura!💗
Very nice, I'm from Jamaica and after watching this, I really want to visit Tobago. Great food and vibes there, Mark. Beautiful!
More awesome food from beautiful islands of Caribbean!! Greetings from Englishman
Besides enjoying Mark's videos and his mind-blowing food tour, I always like to see the comment sections. Just like how nice Mark is, his audiences and the comments are always nice to read. In every different country, place or tribe he visited, I always see the many thankful and grateful comments, for visiting the place they miss or for exposing their country, the people, food and culture in such a beautiful way. Hats off, Mark!
Ughh those metal cups bring so much memories. I'm from kenya and I love everything about this video.
Mark enjoying himself and eating well ❤ love to see it!
I loved the song & dance clip… nothing like good music while eating good food.
Edit: We got breakfast, lunch, dessert, and dinner with Mark! I love the art of cooking.
It sounds like your wife is truly enjoying your trip to TnT. I often hear her laughing in the background. I guess she feels at home. She can easily fit in there.
Trinidad food prepared by someone with a " sweet hand"....is the best food ever! Dynamic, tasty, mouthwatering and just a joyful experience!....well done!
Oh wow, Haitians and Trinidadians have a lot in common. They call avocado zaboka just like we do. Loving the series!
It's not just Haitians and Trinidadians, there are many more islands that call avocado zaboka.
@@lonalxaia that’s dope! Was Zaboka a Taino word?
@@alixrichemond561 Its quite Possible but I'm not sure, Mauby is defiantly a Taino drink & word.
Zaboca is in what we call patois in Trinidad or creole to other countries
@@alixrichemond561 I don't think its Taino.
We appreciate you Mark, the fact that you immersed into the culture and dialect was amazing 'zaboca, calalloo and buss the pepper'